A Spanish butcher taught me this recipe! That's the only way I cook liver

A Spanish butcher taught me this recipe! This is the only way I cook liver!
Delicious liver recipe. Thanks to this method, the liver turns out to be soft and tasty, be sure to cook it this way and write me your opinion in the comments, I will be very happy!
Hello friends!🙋‍♀️
Welcome to my channel!🤗
1kg liver.
Chicken or beef doesn't matter.
to cut in pieces.
pour boiling water over it.
leave it aside.
3-4 onions.
cut into half rings.
Vegetable oil for frying.
Press the onion until golden brown.
3-4 cloves of garlic.
add to the onion.
Salt, pepper to taste.
Add liver without water.
mix well.
let simmer for a few minutes.
Finely chop half a medium onion.
fry in vegetable oil.
1.5 cups washed buckwheat.
Salt to taste.
3 glasses of water.
cook over medium heat until the water has completely evaporated. 4 tablespoons sour cream.
1 tablespoon mustard.
Mix.
add to liver.
simmer for another 7 minutes.
everything is ready!🔥
Very tasty, filling and healthy!
Cook with joy!😋
Bon appetit!🤗
See you in the next video!
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes