Red Braised Pork Belly

RED BRAISED PORK RECIPE ✨✨✨
As promised, here is one of my absolute favourite ways to prepare pork belly. Red braised pork has many different regional variations however they all are sweet, savoury and sticky 🤤🤤🤤
Recipe:
1.5-2kg pork belly (ideally 20-30% fat)
50ml oil
100ml rice wine
50ml light soy sauce
1 tbsp dark soy
1/2 tsp white pepper
1 tbsp chicken boullion
2-3 tbsp salt
200g sugar
50g ginger (sliced)
5-8 cloves garlic (crushed)
3 sprigs spring onion (cut)
1 tsp black pepper corn
4-5 bay leaves
4 star anise
8 cloves
500 ml water
Fry pork belly pieces on medium high in a large pot until firm, add fresh aromats and fry for 3 min. Add dry aromats and fry for 3min. Pour in seasoning mix and water, stir and cover. On medium low for 40-50min. Remove lid and reduce until sauce thickens (approx 10-15min). Adjust taste if need. Enjoy over hot rice!
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[@hazeylulu]

Also can u leave ingredients on the description next time this looks amazing!

[@gavinlaurie336]

Love these videos

[@jai4654]

Omg yummy

[@hazeylulu]

😂❤❤❤ omg you're hilarious love your vids!