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Sam Low
Registrace 6. 10. 2018
Hospitality professional, cookbook author, content creator and brand ambassador specializing in food & flavour.
Fijian-born Chinese, raised in NZ, and a member of the LGBTQ community with international work experience having lived in Melbourne and Vancouver.
I am a Chinese gastronomy enthusiast, a global competing barista champion and coffee educator gaining the titles of the 2016 NZ barista champion and two time NZ latte art champion ranking 6th in the world at one stage. Crowned Winner of MasterChef New Zealand 2022
Follow my IG for more @_sam_low_
Buy my cookbook, 'MODERN CHINESE' Out Now!
www.allenandunwin.com/browse/book/Sam-Low-Modern-Chinese-9781991006394/
Fijian-born Chinese, raised in NZ, and a member of the LGBTQ community with international work experience having lived in Melbourne and Vancouver.
I am a Chinese gastronomy enthusiast, a global competing barista champion and coffee educator gaining the titles of the 2016 NZ barista champion and two time NZ latte art champion ranking 6th in the world at one stage. Crowned Winner of MasterChef New Zealand 2022
Follow my IG for more @_sam_low_
Buy my cookbook, 'MODERN CHINESE' Out Now!
www.allenandunwin.com/browse/book/Sam-Low-Modern-Chinese-9781991006394/
Modern Chinese | Cookbook Launch Party by Sam Low
I am so excited to announce my debut cookbook! Been over a year in the making and it’s finally here.
Featuring 70+ easy everyday recipes, Modern Chinese aims to demystify Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket (even the western one!). In this book I pay homage to my multicultural roots while adding a new narrative to what it means to cook Chinese food today with guides to help you to build your own Chinese pantry at home.
Having grown up in a diasporic Chinese household, I’ve created recipes with a unique take on nostalgic traditional classics including personal stories, collaborations with other artists, poets and makers.
This month I celebrated the launch of my cookbook ‘Modern Chinese’, and this is how I did it with my closest and dearest, contributors and collaborators, friends and media.
Lion dance Tung Tek Lion Dance Association 同德醒獅團
MC Jenna Wee host of the podcast Asian in Aotearoa
Host Lamplight Books (literally the best bookshop in NZ)
My publishers Allen & Unwin NZ
Poem from the book, performed and written by playwright, Nathan Joe
Poem from the book, performed and written by the poet laureate of NZ, Chris Tse
Harps played by Danny Lam
Congee station and Chinese cold appetizers served (recipes mostly from the book) 🍚✨
Footage of the launch captured by the director of Sik Fan Lah
Jack Woon (Stunning shots!!!)
Thank you to everyone that was involved in this book, so many great minds and talented hands were a part of this.
Food photography: Mel Jenkins
Food styling: Jo Bridgford z
Incidental photography: Vanessa Wu
Illustrations: Aan Chu (@goodbadenglish on IG)
Garments by Steven Park www.6x4online.com
Ceramics by Ruby White & Jo Bridgford
Writing mentor: Jean Teng
And huge thank you to the team at Allen & Unwin for bringing my vision to life.
Modern Chinese is out now in all good bookshops around NZ.
worldwide shipping avai here:
www.allenandunwin.com/.../Sam-Low-Modern-Chinese.../
Featuring 70+ easy everyday recipes, Modern Chinese aims to demystify Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket (even the western one!). In this book I pay homage to my multicultural roots while adding a new narrative to what it means to cook Chinese food today with guides to help you to build your own Chinese pantry at home.
Having grown up in a diasporic Chinese household, I’ve created recipes with a unique take on nostalgic traditional classics including personal stories, collaborations with other artists, poets and makers.
This month I celebrated the launch of my cookbook ‘Modern Chinese’, and this is how I did it with my closest and dearest, contributors and collaborators, friends and media.
Lion dance Tung Tek Lion Dance Association 同德醒獅團
MC Jenna Wee host of the podcast Asian in Aotearoa
Host Lamplight Books (literally the best bookshop in NZ)
My publishers Allen & Unwin NZ
Poem from the book, performed and written by playwright, Nathan Joe
Poem from the book, performed and written by the poet laureate of NZ, Chris Tse
Harps played by Danny Lam
Congee station and Chinese cold appetizers served (recipes mostly from the book) 🍚✨
Footage of the launch captured by the director of Sik Fan Lah
Jack Woon (Stunning shots!!!)
Thank you to everyone that was involved in this book, so many great minds and talented hands were a part of this.
Food photography: Mel Jenkins
Food styling: Jo Bridgford z
Incidental photography: Vanessa Wu
Illustrations: Aan Chu (@goodbadenglish on IG)
Garments by Steven Park www.6x4online.com
Ceramics by Ruby White & Jo Bridgford
Writing mentor: Jean Teng
And huge thank you to the team at Allen & Unwin for bringing my vision to life.
Modern Chinese is out now in all good bookshops around NZ.
worldwide shipping avai here:
www.allenandunwin.com/.../Sam-Low-Modern-Chinese.../
zhlédnutí: 125
You gay?
Aromatics for 1 minute wont in part flavor 😂
Are you Gay?
That's amazing. Never seemed doable before. Though I haven't tried it yet. Are you going to do more videos? Be good 😮 👍 😊
Gooood 👍
I mean this in the best possible way, but you have the face of a cartoon character that I want to drink with
I highly recommend avocado oil and not canola oil, probably the worst oil for the body I wouldn’t use. Awesome video, I appreciate the tip.
Shut up. Sincerely, Everyone
@@notavailable5216 shut up for yourself
Awesome 🎉🎉🎉🎉🎉yummy and so joyous 🎉🎉🎉love it
Bro got the Labrador retriever mix energy 😹😩
Yo! My mum used to buy me chilli oil off some random dude on Facebook and it was the greatest chili oil I ever tasted. I literally put it on everything. Ever since I've been trying to find a chili oil recipe that comes close to how good that stuff was.Today I was craving it so bad and decided to have another search for a chili oil that might come close. This was the very first result on CZcams and it's the closest thing I've come across so far. That plus the kiwi accent make me genuinely think you might be the person she was buying the original chili oil from?! Did you used to sell this on Lazy Suzan's?!
Spitting in the oil
Japanese mayo, I gotta try that
post again pleasee i love u
I'm gonna make this😊
This actually helped me without intimidating me out of making the recipe. Thanks so much!
And starch?
peanuts and what?
Fruit cake
Real wow preserve
Bro you win with this one woww
Gay
I never knew that an oil could be so........complex! My mouth would probably be having the best party in its life with this, wow!😮
Nice
You aren't gay , please say it.
Delish ❤ do you know of a Chile that I can make this Thats not so hot more flavor then heat?
စောက်ခြောက်😂
Bro is zesty to the brim
Sure is 😂
Just made this. And it is sooo good!
I watched about 7 other chilli oil recipes before getting to this one.... The one I actually like. Thx ❤
Wow find it different looks so good. Will try that. yum yum 😋❤❤❤
no to the sugar
His happy face makes me want to watch
Bayottt😂😂
Why sizzle the chili flakes ?
Are you gay by any chance?
Thank you so much Chef
Thumbs up for NOT using MSG !
but there's sugar!@@
Cuz Ure spicy
Ure gay right
How long can you keep it for?
I am addicted to chili oil now, thanks so much for the recipe!
SUGAR THE EGGS? Interesting 🧐
Kalbo. In English bald
I like the smile most..😂 but yea the chillies oil look delicious
So adorable 😅
I needed to know this. Thanks.
Love your cooking,but you don't write down your recipes.
He seems so sweet and bubbly😊
Ah thank you! 😻💗 My favorite so far!
Ur cute