Arigato gozaimasu!! That was a beautiful video the blade design, the music, and video + cinnetography was excellent 👌👍! Your skill as a blade maker is great!! MERRY CHRISTMAS.and hope you enjoy Gojira -1!!
This knife is a thing of beauty. And i like how you went with tried and true 440C. Because it doesn’t get the respect it deserves. It’s a very well rounded stainless steel that is moderately good at everything. Edge retention, stainlessness, toughness, sharpenability, and polishes up real nice as a bonus.
Artistic Son exactly. 25 or so years ago, where I’m from, if you had a 440C knife, you were the man. If you know what i mean. All the other 15 year olds were jealous cuz all they had were those pot metal knives that were really made to be looked at. Not used. I had a 440C hunting knife. I was so proud to own it. Wasn’t the best in the world. But before internet, if you didn’t know anyone else that had one. It was like you were the only one. You had excaliber.
I have to say that knife turned out really nice and looks like it may do some good meat chopping eather home or camping or so and thanks for yoyr video and keep cool and ✌
I would definitely pay for one of these knives. Beautiful craftsmanship but there’s something about the handle. It’s a very nice handle that looks really well put together, just prefer a swell style handle. But seriously beautiful knife my friend
Great craftsmanship. Also ur gonna run thru drill bits doing it dry like that.... start the hole, little bit of oil, then finish... u will have alot less smoke and bits should last longer
@@mikeblackford994 I don't know where you are, but the knife on top is a little big, so it can't be delivered...It will be difficult because of customs and other constraints. Korea is especially picky about guns and knives.^^
that's awesome ,love my knifes and do a lot of outdoor activities,would you no can u please make me a beuatiflull knife ,like that one you have made there but not a clever a outdoor blade made from tool steel ,get intouch please.just the way u make these knifes is awesome.if u carnt then that's how it goes.thank u anyway for showing how to make a wonderfull blade
everyone has their own tastes, and I'm no different. This knife is a work of art. The curves and the flow of the handle and blade together are nothing short of stunning. I very much understand the reason why so many smiths make a blade with a heel on it, when a blade is as sharp as a good craftsman can attain, safety features are almost mandatory in the minds of Blacksmiths everywhere. However, I cannot abide a "kitchen knife" that has a heel, or a non-offset blade that brings the cutting edge straight to the handle and terminating at the junction. I seek out and look everywhere for Kitchen knives without a heel, but offset from the handle. So if you had ground the blade all the way back so that the cutting edge rand the entire length of the bottom of the offset blade, that would have made your Knife extremely more efficient and way easier to chop with as a result of it. How many times have you tried to cut a larger amount of something on a cutting board, but the heel of the bladee made it so you had to suspend the knife off the edge of the cutting block so as to maximize your cutting, if there were no heel, you could use the blade full over the center of the cutting block, without having to bring everything close to the edge where a lot of it would fall off the cutting board. Make one of each, I challenge you, and then use them both on a cutting block and see which one is easier to use and more efficient. Very few of my blades have heels. I do have some and what I use them for is perfect for the style they are. Just my two cents worth but I feel it is something that more than just I prefer. However, for safety reasons, a heeled blade is better to use, especially if the user is an amatuer or novice with cutting tools, or, even worse, possessing poor hand/eye coordination. These people are better off using a heeled blade until they have improved upon their skills and experience. I love this knife, it is very similar to one I bought for myself, all except the heel. lol Great work and keep up with your precision and slightly OCD attention to detail, that is what makes the difference between a good Blacksmith and an excellent Blacksmith! You sir, are the latter!
Long advice...Thank you.^ I don't fully understand English, but I know what it's about. It makes me think that I should design more carefully. Thanks again.
Helloa my name is Jake and I'm currently spendinding the rest of my 6 months in a hospital I huntsville Alabama heating on my time toleave this earth just I just want control you that you have helped overcome so much just by watching your youtube! You are so amazing and it would make my day, month YEAR if I could receive one of your beautiful ? Are works that you do as knive! I have always been such a big fan and so has my father. He use to teach me how to to do all this but my bodie if too weak and I dont have long to live. I don't have much money but it wouldnt matter bc the doctor! Has said I dont have liven.o would love to have something to pass down to my little brother after I'm gone! I love your knives and I'm not picky as to which one to want to donst thank you do much and may God take you places! Shoulder in the United States armed!
@@artisticson2275 thank you, ill appreciate if u make it. I know u can make it, by watching you i could see that your finishing is absolutely fantastic
@@artisticson2275 but homie you used an angle grinder to cut the shape.. that would destroy your heat treat.. and you the drilled holes for you scales with no lube through a hardened steel like butter.. and did the whole bevels with a spray bottle.. and filed the jimping on hardened steel.. that blade cant possible have a heat treat!?!
Arigato gozaimasu!! That was a beautiful video the blade design, the music, and video + cinnetography was excellent 👌👍! Your skill as a blade maker is great!!
MERRY CHRISTMAS.and hope you enjoy Gojira -1!!
Love the design. Beautiful.
Beautifull work, I love to see true craftsmen work.
Класс!!! Шикарная работа!!!
Absolutely love this style!! Good job man 💪💪
Que cuchillo más bonito, muchas felicidades 🎊 🍻 🍺 🥂 🥃 🍷 muy bonito video gracias por compartir
Great job! And a nice style!
Me encanta!!! Impresionante trabajo!!!
Very nice! The paper test was impressive!
beautiful blades,love the handles
I for one have no critism. You are a true artist. I would never tell Rembrant he needs to change his technique. Nice work sir!
Thank you for watching my video. I'll improve it in the future....^^
What a beauty...Thx☝
Золотые руки молодец👍🏼👍🏼👍🏼
Awesome work want to see more of that
Stunning work absolutely beautiful 🏴
Thank you
Love it ❤️ you are amazing 👍🏻
You developed a nice system from early to late presentations,and have your shop set up perfect as well..Congratulations and best wishes..Am Envious.
This knife is a thing of beauty. And i like how you went with tried and true 440C. Because it doesn’t get the respect it deserves. It’s a very well rounded stainless steel that is moderately good at everything. Edge retention, stainlessness, toughness, sharpenability, and polishes up real nice as a bonus.
440C is a steel with many advantages. Strong in corrosion and similar in hardness to VG10. ^^
Artistic Son exactly. 25 or so years ago, where I’m from, if you had a 440C knife, you were the man. If you know what i mean. All the other 15 year olds were jealous cuz all they had were those pot metal knives that were really made to be looked at. Not used. I had a 440C hunting knife. I was so proud to own it. Wasn’t the best in the world. But before internet, if you didn’t know anyone else that had one. It was like you were the only one. You had excaliber.
Just found this channel and I love it great job sir
The paper test again... daaaang it! Its sharp! Ser-ious-ly...
Magnificent, truly magnificent
많은 사람들이 칭찬일색이네. 보기좋다.
아직 멀었다...ㅋㅋㅋ
I very like that beefy handle what a Chopper needs. great job 👍👍👍💪💪💪
Thank you for watching my video. I'll improve it in the future....^^
Bloody awesome knife mate
Мастер молодец. Красивая работа и нож интересный.
Thank you for watching my video.
Good job! State of Rondonia - Brazil 🇧🇷
Thank you for watching it...^^
awesome knife
I have to say that knife turned out really nice and looks like it may do some good meat chopping eather home or camping or so and thanks for yoyr video and keep cool and ✌
Beautiful work. Looks much like what cattlemen call a bull cutter.
Magnífico !
Very cool brother. You did an amazing job!
Thank you for watching my video. I'll improve it in the future....^^
I would definitely pay for one of these knives. Beautiful craftsmanship but there’s something about the handle. It’s a very nice handle that looks really well put together, just prefer a swell style handle. But seriously beautiful knife my friend
good product
great one
Beautiful knife, sir! Very well done. I would definitely pay a nice sum for that piece.
Много красив нож!
Nice knifes
Best knife for me
Nice,.. amazing
Beautiful job, I would enjoy owning a beautiful knife like that for harvesting deer meat!
Thank you for watching my video. I'll improve it in the future....^^
Hey, I like that. My specialty is in the Nihonto, although that simply means I love Blades.
07:24 to 08:14.. I was hoping he wudnt cut his fingers.. dats a relief.. whew!!!
Good job
Great knife, and glad to see you lost the gloves when you drilled the scales
Thank you for watching my video. I'll improve it in the future....^^
Perfect
Beautiful chopper.
Thank you for watching my video.
all of your knives are badass but i like this one the best its like a razor and a cleaver its the Reaver
Beautiful
Awesome informational educational video experience Y'alls
^^...
👍👍👍👍👍💪
very nice knive
👏👏👏
Meu sonho ter uma dessa faca 😍
Thank you for watching my video.
Excelente trabajo hermano
Thank you for watching my video. I'll improve it in the future....^^
Amazing
Great craftsmanship. Also ur gonna run thru drill bits doing it dry like that.... start the hole, little bit of oil, then finish... u will have alot less smoke and bits should last longer
Now that's a sexy blade!
👍👍👍
👍‼️bravo.
Love it, interesting that you didn’t temper it
I've told you many times...I made it while I was already heat-treated.^^
Good working
I'd like to buy one of those. Beautiful job!
thanks
@@artisticson2275 I'm serious...I'd like to buy one.
@@mikeblackford994 I don't know where you are, but the knife on top is a little big, so it can't be delivered...It will be difficult because of customs and other constraints.
Korea is especially picky about guns and knives.^^
@@artisticson2275 I'm in the USA. State of Arizona. Do you have a website? It's your cleaver #25 on your channel.
Que excelente cuchillo muchas felicidades 🎊 🍻 🍺 🥂 🥃 🍷 (cuanto cuesta un cuchillo así)
that's awesome ,love my knifes and do a lot of outdoor activities,would you no can u please make me a beuatiflull knife ,like that one you have made there but not a clever a outdoor blade made from tool steel ,get intouch please.just the way u make these knifes is awesome.if u carnt then that's how it goes.thank u anyway for showing how to make a wonderfull blade
Good job sir
thank you
Beatufil knife
Thank you for watching my video. I'll improve it in the future....^^
👍👍👍👌❤
I like it. You can get it . im vietnammes
everyone has their own tastes, and I'm no different. This knife is a work of art. The curves and the flow of the handle and blade together are nothing short of stunning. I very much understand the reason why so many smiths make a blade with a heel on it, when a blade is as sharp as a good craftsman can attain, safety features are almost mandatory in the minds of Blacksmiths everywhere. However, I cannot abide a "kitchen knife" that has a heel, or a non-offset blade that brings the cutting edge straight to the handle and terminating at the junction. I seek out and look everywhere for Kitchen knives without a heel, but offset from the handle. So if you had ground the blade all the way back so that the cutting edge rand the entire length of the bottom of the offset blade, that would have made your Knife extremely more efficient and way easier to chop with as a result of it. How many times have you tried to cut a larger amount of something on a cutting board, but the heel of the bladee made it so you had to suspend the knife off the edge of the cutting block so as to maximize your cutting, if there were no heel, you could use the blade full over the center of the cutting block, without having to bring everything close to the edge where a lot of it would fall off the cutting board. Make one of each, I challenge you, and then use them both on a cutting block and see which one is easier to use and more efficient. Very few of my blades have heels. I do have some and what I use them for is perfect for the style they are. Just my two cents worth but I feel it is something that more than just I prefer. However, for safety reasons, a heeled blade is better to use, especially if the user is an amatuer or novice with cutting tools, or, even worse, possessing poor hand/eye coordination. These people are better off using a heeled blade until they have improved upon their skills and experience. I love this knife, it is very similar to one I bought for myself, all except the heel. lol Great work and keep up with your precision and slightly OCD attention to detail, that is what makes the difference between a good Blacksmith and an excellent Blacksmith! You sir, are the latter!
Long advice...Thank you.^
I don't fully understand English, but I know what it's about. It makes me think that I should design more carefully. Thanks again.
ljepi je jako
?
Helloa my name is Jake and I'm currently spendinding the rest of my 6 months in a hospital I huntsville Alabama heating on my time toleave this earth just I just want control you that you have helped overcome so much just by watching your youtube! You are so amazing and it would make my day, month YEAR if I could receive one of your beautiful ? Are works that you do as knive! I have always been such a big fan and so has my father. He use to teach me how to to do all this but my bodie if too weak and I dont have long to live.
I don't have much money but it wouldnt matter bc the doctor! Has said I dont have liven.o would love to have something to pass down to my little brother after I'm gone! I love your knives and I'm not picky as to which one to want to donst thank you do much and may God take you places! Shoulder in the United States armed!
Nice sharp
Yes, please.
I always thought cleavers should have curved edges. Harder to sharpen, but many times more force at the entry point of the cut.
beautiful work, I would like too buy one
Thank you for watching my video. I'll improve it in the future....^^
Piękny
Супер!!!
very very nice
thank you
One of a kind , perfekt knife, but what about a sheath for tis beauty ??
I love watching you make a knife, please can u make another Hatchet for Outdoor camping?
시도해 보겠습니다.^^
@@artisticson2275 sorry, i don't understand what your saying. I hope you make it
@@tiffany-pa2345 I'll give it a try....^^Sooner or later...
@@artisticson2275 thank you, ill appreciate if u make it. I know u can make it, by watching you i could see that your finishing is absolutely fantastic
That knife would look sick with black dlc coating
...выкройку делаешь по моему принципу- так же как и я, молорик- плюртник!!!
👍👍👍👍👍💯👋👋👋
Very cool now make a case so I can carry it on my waist like a pocket knife
sooner or later...^^
I still prefer wooden handles, but beautiful job nonetheless :)
I like G10 when I want various colors...^^
Apakah pisau ini tidak disepuh, sehingga bajanya mantap tajam
It's beautiful knife,but he could have a lttle more sharper point.I know it's a chopper but still.
Thanks for making me a new knife. When can I pick it up?
^^;
@@artisticson2275 no really. And stop cutting paper with my knife. 🙄
Beautiful job man, but please, for your health use a dust mask, a serious one!
Yes, I see...Thank you
Hard work, but produced artistic works, please. How much is it in US dollars?
Y el templado?
Mandril da furadeira tá precisando lubrificar por isso a broca não segura.
please use the angle grinder guard
Safety matters...thank you...I'm in use now
Beautiful knife, and great video. Did I miss the heat treat??!
No, there's no video. Because I've already used heat-treated materials...
@@artisticson2275 does the grinding not hurt the heat treatment? Great blade Sir.
@@adythescumbag It's cooling down and working. Isn't that the only way?
@@artisticson2275 but homie you used an angle grinder to cut the shape.. that would destroy your heat treat.. and you the drilled holes for you scales with no lube through a hardened steel like butter.. and did the whole bevels with a spray bottle.. and filed the jimping on hardened steel.. that blade cant possible have a heat treat!?!
@@markbrownisonfire ok
What type of belt grinder were you using to make this knife?
I really have to get a knife like that...you know....for when a piece of paper attacks me.
Well, paper is dangerous. Bills get printed on it and paper cuts! Ouch
What is it for?
It is a beautiful knife but the handle is a little thick. Maybe the inner black layer should have been thinner?
^^;
Здравствуйте. Я думал только мне ножи приходится делать.
...да, ну скажешь то-же!!!
what type of steel you using sir ?
Нож хорош но не на долго, нет закалки просто металл.