Artistic Son
Artistic Son
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KNIFE MAKING / MODERN YANAGIBA KNIFE 수제칼 만들기 #158
It is said to be a willow leaf, and the word "Yanagi" is generally a sword that comes to mind when it comes to mind when you think of it. A form that is long and thin and specialized for the use of sashimi. This is because the pointy side is useful in one way or another.
I usually use 440c stainless steel because it has a strength of 59.2hrc and a tensile strength of 2,268 Mpa.
The Tumor Scar Burl Flower Pear Wood handles and brass gave me a sense of style and stability.
Length: 400 mm (120 mm handle, 280 mm blade)
Weight: 290g
Storage knife: 100g
Raw Thickness: 4mm
Width: 40mm
zhlédnutí: 6 107

Video

KNIFE MAKING / EEL / UNAGI / SMALL SUSHI KNIFE 수제칼 만들기 #15718:15KNIFE MAKING / EEL / UNAGI / SMALL SUSHI KNIFE 수제칼 만들기 #157
KNIFE MAKING / EEL / UNAGI / SMALL SUSHI KNIFE 수제칼 만들기 #157
zhlédnutí 6KPřed 3 lety
Make an eel (unagi) trimming / Small Sushi knife. The common eel-handling knife front points and lines were reinterpreted to make them more comfortable and sharp. It is a specialized knife that trims eels with a kiridash type knife. total length of 300mm blade length of 150mm knife neck length 30mm handle length of 120mm blade thickness 4mm I made a handle with ziricote wood stripes and put the...
KNIFE MAKING / B&W CHEF AND PARING KNIFE SET 수제칼 만들기 #15618:28KNIFE MAKING / B&W CHEF AND PARING KNIFE SET 수제칼 만들기 #156
KNIFE MAKING / B&W CHEF AND PARING KNIFE SET 수제칼 만들기 #156
zhlédnutí 6KPřed 3 lety
Gyuto style Black and White Chef knife and Paring knife set The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Paring Knife An obsole...
KNIFE MAKING / MODERN CHEF'S KNIFE 수제칼 만들기 #15520:56KNIFE MAKING / MODERN CHEF'S KNIFE 수제칼 만들기 #155
KNIFE MAKING / MODERN CHEF'S KNIFE 수제칼 만들기 #155
zhlédnutí 2,9KPřed 3 lety
Kiritsuke Style-Modern chef's knife. The dream knife of any Japanese fan boy. The straight blade can be used like an usuba, a pointy tip used to accentuate how f@)k!ng cool the blade is and the length of the blade to slice very believable sashimi. In truth, chefs use this as a multipurpose knife or like a Gyuto. The handle is made of multilayer layer color wood and brass. The blade is 3 mm 440C...
KNIFE MAKING / BONING KNIFE 수제칼 만들기 #15414:48KNIFE MAKING / BONING KNIFE 수제칼 만들기 #154
KNIFE MAKING / BONING KNIFE 수제칼 만들기 #154
zhlédnutí 11KPřed 3 lety
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length , it features a very narrow blade. Boning knives are not as thick-bladed as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and hol...
KNIFE MAKING / DOWN DROP POINT CHEF KNIFE 수제칼 만들기 #15312:57KNIFE MAKING / DOWN DROP POINT CHEF KNIFE 수제칼 만들기 #153
KNIFE MAKING / DOWN DROP POINT CHEF KNIFE 수제칼 만들기 #153
zhlédnutí 11KPřed 3 lety
Gyuto style Down drop point chef knife. The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Knife making-Make an Down drop point Chef ...
KNIFE MAKING / EEL-UNAGI KNIFE 수제칼 만들기 #15215:14KNIFE MAKING / EEL-UNAGI KNIFE 수제칼 만들기 #152
KNIFE MAKING / EEL-UNAGI KNIFE 수제칼 만들기 #152
zhlédnutí 116KPřed 3 lety
Make an eel (unagi) trimming knife. The common eel-handling knife front points and lines were reinterpreted to make them more comfortable and sharp. It is a specialized knife that trims eels with a kiridash type knife. total length of 285mm blade length of 130mm knife neck length 35mm handle length of 120mm blade thickness 4mm I made a handle with ebony black stripes and put the line in brass a...
KNIFE MAKING / CAMPING PETTY KNIFE 수제칼 만들기 #15110:01KNIFE MAKING / CAMPING PETTY KNIFE 수제칼 만들기 #151
KNIFE MAKING / CAMPING PETTY KNIFE 수제칼 만들기 #151
zhlédnutí 3,1KPřed 3 lety
Camping petty Knife-Stonewish Surface Finishing An obsolete knife that old school culinary books tell you is a must-have. Okay, if you must have one, then use it for peeling, paring down veggies, and picking the food from under your nails. The modern and simple Line handle and blade is made of the main design. It has a very good grip. The knife is made of 440 C stainless steel, Rose Wood, and c...
KNIFE MAKING / CAMPING CHEF KNIFE 수제칼 만들기 # 15015:03KNIFE MAKING / CAMPING CHEF KNIFE 수제칼 만들기 # 150
KNIFE MAKING / CAMPING CHEF KNIFE 수제칼 만들기 # 150
zhlédnutí 4,4KPřed 3 lety
Gyuto style Camping chef knife The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Knife making-Make a Camping Chef. The modern and si...
KNIFE MAKING / B & W HONESUKI KNIFE 수제칼 만들기 #14917:00KNIFE MAKING / B & W HONESUKI KNIFE 수제칼 만들기 #149
KNIFE MAKING / B & W HONESUKI KNIFE 수제칼 만들기 #149
zhlédnutí 7KPřed 3 lety
Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat or carrying out many of the tasks. The Honesuki shares the triangular blade profile of the larger Garasuki, but it is both thinner and lighter, despite it still possessing a tough and durable edge. It should not, however, be used to split...
KNIFE MAKING / MODERN CHOPPING KNIFE 수제칼 만들기 #14819:07KNIFE MAKING / MODERN CHOPPING KNIFE 수제칼 만들기 #148
KNIFE MAKING / MODERN CHOPPING KNIFE 수제칼 만들기 #148
zhlédnutí 13KPřed 3 lety
Another Japanese Chef's knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a western full tang construction and a general utility bevel geometry. The steel is 440 C Stainless steel. The handle is made of rose wood and copper, polycarbonate liners.
KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #14714:53KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #147
KNIFE MAKING / KIRITSUKE KNIFE 수제칼 만들기 #147
zhlédnutí 8KPřed 3 lety
Kiritsuke The dream knife of any Japanese fan boy. The straight blade can be used like an usuba, a pointy tip used to accentuate how f@)k!ng cool the blade is and the length of the blade to slice very believable sashimi. In truth, chefs use this as a multipurpose knife or like a Gyuto. The handle is made of black persimmon wood and brass. The blade is 3 mm 440C stainless steel (HRC 59.2, tensil...
KNIFE MAKING / ELEGANT CURVED CHEF ANA PETTY KNIFE 수제칼 만들기 #14623:40KNIFE MAKING / ELEGANT CURVED CHEF ANA PETTY KNIFE 수제칼 만들기 #146
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zhlédnutí 55KPřed 3 lety
Gyuto style Elegant curved chef knife and Petty Knife Set The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Petty Knife An obsolete ...
KNIFE MAKING / GEOMETRIC CHEF KNIFE AND PETTY KNIFE SET 수제칼 만들기 #14520:04KNIFE MAKING / GEOMETRIC CHEF KNIFE AND PETTY KNIFE SET 수제칼 만들기 #145
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zhlédnutí 7KPřed 3 lety
Gyuto style Geometric chef knife and Petty Knife Set The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword - meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Petty Knife An obsolete knife...
KNIFE MAKING / RAINBOW CHEF AND PETTY KNIFE SET 수제칼 만들기 #14424:15KNIFE MAKING / RAINBOW CHEF AND PETTY KNIFE SET 수제칼 만들기 #144
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zhlédnutí 12KPřed 3 lety
Knife making-Make a Rainbow Chef and Petty knife set. The modern and simple steering wheel is made of the main design. Unlike the way it looks, it has a very good grip. The knife is made of 440 C stainless steel, multilayer layer color wood, and brass. Chef's knife is 340mm long and weighs 270g, 3mm blade thickness, 50mm width of a knife. The Petty knife is 250mm long and weighs150g, 3mm blade ...
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zhlédnutí 25KPřed 3 lety
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zhlédnutí 8KPřed 3 lety
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zhlédnutí 8KPřed 3 lety
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KNIFE MAKING / USUBA KNIFE 수제칼 만들기 # 14018:48KNIFE MAKING / USUBA KNIFE 수제칼 만들기 # 140
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zhlédnutí 31KPřed 3 lety
KNIFE MAKING / USUBA KNIFE 수제칼 만들기 # 140
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zhlédnutí 43KPřed 3 lety
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KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #13817:27KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #138
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zhlédnutí 15KPřed 3 lety
KNIFE MAKING / 160mm MODERN DEBA KNIFE 수제칼 만들기(290mm whole length) #138
KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 13718:54KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 137
KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 137
zhlédnutí 9KPřed 3 lety
KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 137
KNIFE MAKING / YANAGI KNIFE 수제칼 만들기 #13619:05KNIFE MAKING / YANAGI KNIFE 수제칼 만들기 #136
KNIFE MAKING / YANAGI KNIFE 수제칼 만들기 #136
zhlédnutí 22KPřed 3 lety
KNIFE MAKING / YANAGI KNIFE 수제칼 만들기 #136
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zhlédnutí 5KPřed 3 lety
KNIFE MAKING / POP TWO CIRCLE CHEF'S AND PARING KNIFE 수제칼 만들기 #135
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zhlédnutí 25KPřed 3 lety
KNIFE MAKING / MODERN DEBA KNIFE 수제칼 만들기 #134
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zhlédnutí 18KPřed 3 lety
KNIFE MAKING / TWO CIRCLE PETTY KNIFE 수제칼 만들기 #133
KNIFE MAKING / JAPANESE-STYLE CHEF'S KNIFE -GYUTOU 수제칼 만들기 #13215:10KNIFE MAKING / JAPANESE-STYLE CHEF'S KNIFE -GYUTOU 수제칼 만들기 #132
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zhlédnutí 6KPřed 3 lety
KNIFE MAKING / JAPANESE-STYLE CHEF'S KNIFE -GYUTOU 수제칼 만들기 #132
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zhlédnutí 10KPřed 3 lety
KNIFE MAKING/ TWO CIRCLE CHEF'S KNIFE 수제칼 만들기 #131
KNIFE MAKING / SANTOKU KNIFE 수제칼 만들기 # 13017:24KNIFE MAKING / SANTOKU KNIFE 수제칼 만들기 # 130
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zhlédnutí 26KPřed 3 lety
KNIFE MAKING / SANTOKU KNIFE 수제칼 만들기 # 130
KNIFE MAKING / POP SYMMETRY CHEF'S KNIFE 수제칼 만들기 #12818:26KNIFE MAKING / POP SYMMETRY CHEF'S KNIFE 수제칼 만들기 #128
KNIFE MAKING / POP SYMMETRY CHEF'S KNIFE 수제칼 만들기 #128
zhlédnutí 8KPřed 3 lety
KNIFE MAKING / POP SYMMETRY CHEF'S KNIFE 수제칼 만들기 #128

Komentáře

  • @eddiemorales-ojeda5834
    @eddiemorales-ojeda5834 Před 18 dny

    Incredible hability

  • @shanebeard5769
    @shanebeard5769 Před 21 dnem

    Hi,very nice knife, can I ask what you used for the handle. Cheers

  • @thiago.assumpcao
    @thiago.assumpcao Před 27 dny

    Beautiful knife.

  • @user-vr3ng7gx1d
    @user-vr3ng7gx1d Před měsícem

    그칼 구매할수 있나요.

  • @totemtanzworkshop9287
    @totemtanzworkshop9287 Před 2 měsíci

    I’m from Russia and I even know that they don’t sharpen usuba like that!

  • @ddalien9now833
    @ddalien9now833 Před 2 měsíci

    How I acquired one your wonderful choppers? What is the cost for to obtain a wonderful chopper knife..

  • @willydytico396
    @willydytico396 Před 2 měsíci

    Solid built…nice!!!

  • @user-vr3kx7lz1e
    @user-vr3kx7lz1e Před 3 měsíci

    Beatifull knife

  • @geraldstamour1312
    @geraldstamour1312 Před 3 měsíci

    Dope AF results, Artistic Son.

  • @kskskskkskskskks2024
    @kskskskkskskskks2024 Před 3 měsíci

    Faca linda

  • @mazinhomazinho3728
    @mazinhomazinho3728 Před 3 měsíci

    Vou fazer o desenho da faca e vou fazê-la, com as ferramentas que tenho será a minha segunda faca.

  • @jeromyfaulknor3473
    @jeromyfaulknor3473 Před 3 měsíci

    Are you on Facebook

  • @Tatan968
    @Tatan968 Před 4 měsíci

    Сепуку жасаитын пішақ.

  • @mattnobrega6621
    @mattnobrega6621 Před 4 měsíci

    That is one gorgeous blade😃👍 Is it for sale?

  • @BenrokEarth
    @BenrokEarth Před 4 měsíci

    What a gorgeous gorgeous gorgeous looking knife

  • @vaclavvancura9903
    @vaclavvancura9903 Před 5 měsíci

    I was really curious about the making of this knife. But it's a shame that the camera is so bad. Half of it takes place out of sight.

  • @jeromyfaulknor3473
    @jeromyfaulknor3473 Před 5 měsíci

    How much money would one cost me

  • @thomaskamei4268
    @thomaskamei4268 Před 6 měsíci

    Super👌👌👌

  • @richardmartino2475
    @richardmartino2475 Před 6 měsíci

    Isn't a Yanagi supposed to have a concave grind on the back of the blade to help keep the slice fish from sticking?

  • @TheoryMaK15-255
    @TheoryMaK15-255 Před 6 měsíci

    Arigato gozaimasu!! That was a beautiful video the blade design, the music, and video + cinnetography was excellent 👌👍! Your skill as a blade maker is great!! MERRY CHRISTMAS.and hope you enjoy Gojira -1!!

  • @heavymetallife398
    @heavymetallife398 Před 7 měsíci

    Nice work

  • @hupguan
    @hupguan Před 7 měsíci

    This is beautiful. Is it available for sale? Thank you

  • @connorgarland113
    @connorgarland113 Před 8 měsíci

    You sir, are a knife maker!! Inspiring thanks for the great content 🤘

  • @ventsislavyordanovdarzhiko5574
    @ventsislavyordanovdarzhiko5574 Před 8 měsíci

    100 €?

  • @ventsislavyordanovdarzhiko5574
    @ventsislavyordanovdarzhiko5574 Před 8 měsíci

    Price???

  • @user-vm5mq2tx8i
    @user-vm5mq2tx8i Před 9 měsíci

    😍😍😍

  • @my_dear_friend_
    @my_dear_friend_ Před 9 měsíci

    That is some buttersoft HSS steel!

  • @MrWEI55
    @MrWEI55 Před 9 měsíci

    That is some buttersoft HSS steel.

  • @Imwright720
    @Imwright720 Před 9 měsíci

    Totally amazing. I couldn’t really follow your process. You hardened it before you finished grinding it. Seems like a lot of extra work.

  • @deanmerchant203
    @deanmerchant203 Před 10 měsíci

    Nice looking piece

  • @frankvillalobos8380
    @frankvillalobos8380 Před 10 měsíci

    Dónde puedo comprar ?

  • @jasoncampbell6222
    @jasoncampbell6222 Před 10 měsíci

    Beautiful build, I like your belt grinder, is it one you made yourself or what brand is it?

  • @guillermoalfaro2714
    @guillermoalfaro2714 Před 10 měsíci

    Hey 👋 man how are you my friend is beautiful!..blessings 👋 ❤️ 😊

  • @rauljaliff1911
    @rauljaliff1911 Před 10 měsíci

    Malo el video. Se tapa con sus propias manos y no se ve el trabajo que hace

  • @guillermoalfaro2714
    @guillermoalfaro2714 Před 10 měsíci

    Hey 👋 man it's a amazing knife 🔪 I am in love with it nice job blessings 🙌 🙏

  • @user-wt7kj4gr8w
    @user-wt7kj4gr8w Před 11 měsíci

    ... Просто беру металл - и отсекаю всё не нужное.....

  • @jeffkamikase
    @jeffkamikase Před 11 měsíci

    Não estou conseguindo ativar as notificações do seus videos.🥵

  • @bongbongbong7000
    @bongbongbong7000 Před 11 měsíci

    Good work nice n clean wer. U I buy that nife n how much

  • @adamsz5759
    @adamsz5759 Před rokem

    Magnifique WORK!

  • @Charles_Robert.9
    @Charles_Robert.9 Před rokem

    Can you test the hrc of knife?

  • @nathanscott1315
    @nathanscott1315 Před rokem

    Masterfully done.

  • @DetailingJourney
    @DetailingJourney Před rokem

    what tool was that at 11:35?

  • @andrewatanabe9734
    @andrewatanabe9734 Před rokem

    What measurements?

  • @viaantares
    @viaantares Před rokem

    かぼちゃ畑専用の包丁…

  • @viaantares
    @viaantares Před rokem

    A knife just for Pumpkin fields...

  • @jvalentine8376
    @jvalentine8376 Před rokem

    Nice workmanship but have you ever skinned anything in the wild ? Because if you did you would find out that your hands get greasy and slippery so a smooth handle is not so good because even while skinning you still have to do a lot of cutting . Also more of a drop point design would be better for the opening cuts .

  • @observer-8145
    @observer-8145 Před rokem

    Very nice 👍👍

  • @Anmobgoccult20
    @Anmobgoccult20 Před rokem

    Well done, wonderful and perfect, you are a great craftsman and engineer, I fell in love with it, you are a great master, respect from me and old BG.

  • @AndrewLakey
    @AndrewLakey Před rokem

    beautiful knife shaped object but if you are not going to heat treat it properly for the steel you are using then why bother?

  • @bradleyholcombe6114
    @bradleyholcombe6114 Před rokem

    It's been two years. Are you dead or something?