7 Meals I Made Before I Left My Family For London
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- čas přidán 4. 07. 2024
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Moms always want the best for everyone and having ready meals at home is just the best feeling. Thanks for the awesome meal idea.
You are welcome Febine!😊
I am absolutely amazed by your energy and how much you are getting done in one night! You are a rockstar! ❤
Thank you! 😊
Hey Suzy you are blessed with divine energy...I admire❤
You always give me many meal ideas. I just started working from home, while studying and the only way to manage my life has been adopting your batch cooking style! Thanks Suzy ❤
Glad it's working for you girl! 🤗
Hi Suzy, quick tip on pilau you need to get those onions brown and brown your meat before boiling it. I personally find the Sunset pilau masala to have a better flavour. Hope my tips help you in future no need for gravy browning
Well done Sis that fish looks simply stunning to the eye and also delicious. Chef’s Kiss👌🏽
Mukimo is one of my favourite meal,enjoying the back ground music as well. my kind of content
Thanks Diana! So glad you like it. 🤗🤗
I always enjoy your meals.❤❤❤if you know how you are making motherhood magic....weee congratulations you are doing good job.❤
Thank you so much girl! I appreciate you.🙏🏿🙏🏿
Have you tried lentil bolognese? NYT has a recipe. Lentils added to your mine meat can change the texture a bit but will stretch your meat too.
Oh wow! I'd love this one. I'll try it out next. The kids seem to not be enjoying the sweet potatoes in the lentil stew this time round. I don't know what changed. 😅😅
Wow you truly are super woman all you need is a cape 🙏🏾very happy your house help is feeling better ❤
Aaww! Thanks Lisa! And yes, we're so grateful for healing.
Safe travels..Enjoy London❤
So jealous of your access to fresh food markets!!
Thank youuuu!! We love the freshness too. 🤗🤗
Am launch the comments section,kudos Suzie I love you 💞
You're the best Lynn! Love you right back! 🤗🤗
As to the fish, some days something will always go wrong!
Everything else, perfect! And yum!
Thanks Margret! That's so encouraging, and so true. 😂😂
Omg!!! Suzy I LOVE YOUUUUU I cant wait to meet you in real life when we both get a shared brand trip 💁🏿♀️ (praying into existence😅) but really you are God sent to us moms with small kids!!! THANK YOUUUUUU!!!
I love you too girl!! And Amen to that brand trip! Won't He do it?! 🙌🏿 Love you right back!
Thank you Suzy, I am seriously considering doing batch cooking because of you.
For the pilau, I still buy the whole spices and then I grind them myself. It gives off such a strong flavour that you only need to use much less than the store bought ground spice.
Where do you buy the whole ingredients?
You should try it Julia. It's so life-changing. And I love your idea of making your own pilau masala. I think the problem was that I used to put them in whole, not ground. 🙈🙈
@@lillgathogo Supermarket (labelled "whole pilau mix") or Ngara.
Also try heating the whole mix in a pan or sufuria first for afew minutes as you stir frequently then grind.
I love your yellow dress Suzy,,, you look really gorgeous 😊
Thanks so much! You're so sweet! 🤗🤗
Hi Suzy watching from Kampala. I love your content
Wueehh Suzy please share how you motivate yourself, motherhood, wifehood 🤣, kitchenhood😂 and traveling for work. Kitchen has refused to love me, no matter how I try🙃. The meals look very delicious.
I feel you Carol! It can get challenging sometimes but with a few hacks it is very manageable. I'll share a few tips of how I do it one of these days. 🤗🤗
for such it means the fish was not fresh , dust a little bit of flour on the fish it helps to keep it intact and crispy
Thanks a lot. I'll do that. 🙏🏿🙏🏿
Beef tallow is one of the heathiest cooking oil to use. Yellow mood in the kitchen, yummy!
The chicken popcorn is a must try
Suzy the fish was wet when you fried it,try sprinkling it wiz lil salt then air dry ,it should not be wet when you come to fry it,or either still frozen,put them on a tray to air dry for like 30 mins to 40 mins, trust me it will work
I love the 'people' watching you cook
For the mukimo next time blend also your peas you will have a very vibrant green colour works wonders even if you don't have the pumpkin leaves, otherwise great video Suzy ❤
Thanks for the tip! I'll definitely try it next time. Love it! 👏🏿👏🏿
My goodness, cooking all that food the day before travel is amazing. Please what size was the pot used for the pillau? Agree always brown the meat first for all dishes separately. Seems the fish might have been in the heat too long before purchase (not stored properly) or not too fresh. Safe travels.
Hi Suzy, thank you for this video. Where can I get the glass storage containers?
I have to try making bolognese recipe, thanks suzy for sharing 🎉❤
Hope you enjoy, and you're so welcome. 🙏🏿🙏🏿
Looked amazing in the yellow dress.
The fish should be coated with flour and fish seasoning before frying ..
Hi Suzy
Love love love your recipes ❤
Could you also do a video on different potatoe dishes?
Amazing ❤
Thank you Grace! ❤️
Wonderful mama and good as always oooo safe trip yum yum
Thanks Judith! 🤗🤗
it a frying pan cook in a lower heat and baste the fish in oil. its sticking to the pan
Just a tip, The natural brown color of the pilau is achieved by browning the onions... I have noticed you just sweat your onions. With this method, you don't need to add anything for the color but be careful not to unguza the onions. Also wanted to ask....
How do you store your vegetables n salads without them losing their crunch and becoming rubbery or drab?
Thanks for the tips Ednah! I'll do that next time! For the salads, I keep them without dressing in the fridge, and add dressing on the day we are eating. Also, I don't add lettuce until we are ready to eat. I've done a video on how to store vegetables. Please check it out. It has great tips for storing all other vegetables.
Kindly may i know how you keep them and warm before consuming them .
For the fish to cook well, you have to let the oil heat up for some time. to be super hot . that is why the fish fell apart. My mom corrected me way back
Thanks a lot Betty! I'll make sure to do that next time. 🤗🤗
True,you got to let your cooking oil be super hot,this use to happen to me till 'mama samaki' gave me the tip
Hio fish ulichokora sana …as in you should let one side fry completely until it turns brown before turning. From the pic it hasnt turned abit.
😂😂😂 for sure nilichokora! 🙈🙈
For the fish, ulikuwa unaigeuza kabla haijaiva and that's why ilikuwa inang'oka nyama.
Fish lazima uipee time iive vizuri kabisa ndio sa ugeuze.
That way, nyama haitang'oka
Thanks Eileen! Next time nitafanya hivyo mama. 🤗🤗
@@suzyshomestead
Welcome mama.
You wait for it till it becomes golden brown in colour, ndio sasa unaigeuza
The oil needed to be abit more hot to avoid that sticking
Thank you for the tip Rachel!🤗
Suzie, how do you cool your food before freezing it or do you put it in your freezer hot/ warm?
I leave it to cool on the counter for no more than four hours..I realised it cools faster when it's divided into freezer containers, than when it's in the big pots.
You should have sprinkle some flour to the oil before frying to prevent it from sticking to the buttom of the pan and breaking
Or rather coat it with small amount of flour .it isn't the fish not being fresh
Oh really?! Thanks! I really had no idea! I only made a few and the rest are on my freezer. I'll try this method and get back to you. 🙏🏿🤦🏿♀️
This happens if the fish isnt fresh darlin
Before you deep fry, make sure the fish has dripped water completely. Put salt in the pan too. The fish gets sticky because it's wet.
Wonderful!!Please ,research "sugar" is very bad for health.
Hi Suzy, I am two weeks late watching your video. All your meals look very delicious, except the fish which I don't it good. I am not a fan of tilapia, some people in America loves it. Do you have other fishes besides tilapia. Hope you and your family enjoy your meals. Happy cooking and eating.
Thanks a lot Judy! So glad you're here. 🙏🏿🙏🏿
Strange for the fish to fall apart while being deep fried? Yes, the fish could be stale or a strange type? But, love the way you prep meals❤
❤️
Hello suzy,does tallow oil makes the food greasy upon cooling down? You're just a vibe to me.
Hi Sarah! No, the tallow does not leave a greasy feeling, especially if I don't use too much. Besides, because we reheat the meals on the stove, it's still okay. It's very tasty too. 😋😋
Thanks you are a beautiful soul.@@suzyshomestead
Suzy sorry for the fish possible reasons why your fish is breaking are
1.The oil is not hot enough
2. The fish is not dry enough
3. It may not be very fresh
4.You may have turned it too fast before crisping up well....pole
Also try dusting tge fish with a little wheat flour before deepfrying so that it doesn't stick especially when its not so dry.....then again doing it on a jiko does majic.....but its edible just make a nice coconut sauce and enjoy......🥰
Thanks so much Ruth! You've explained it so well. I still have some raw fish in the freezer so I'll try all your tips. 🤗🤗
You can add some tamarind syrup in your pilau it tastes better and looks brown
Oh wow! Love it! And I'm sure it tastes amazing. I'll definitely try that.
I love your food
Thank you! 😊
Need to meet your friend "Lonah"..😊
Heeeeey!!! I see you dear! I love my friend Lonah. Please let her know when you see her. 😂😂😍😍
Suzy how do you manage to freeze mokimu for long without changing it's taste.
Hey girl! It freezes very well! To reheat I just put it on very low heat with a little bit of water. As the water boils, the steam goes through it and heats it up nicely. Then I mash it again and it's good as new. 😋😋
Be careful with the fishes coz it might be the nakuru ones which aint good for consumption..it behaves like that when cooked
Which local market is that
Aki I've been a naughty absent student🙈🙈 hi Suzy 👋
Welcome Carol! 😀
Can I do this South Africa.
Why not? Your questions are childish.
Where do you buy the food containers please plug me
Hi Kellen! You can check out Kamukunji.
Sue you didn't give fish enough time to dry inside the oil.
Next time don't turn it until it's dry
Oh really?! 🙈🙈🙈 I had no idea! Thanks girl. I'll do it better next time.
I can’t help but wonder ,a quick question,Kenyan don’t use palm oil?if u add to your peas(beans),it’s always very yummy,porridge like.,I can eat with fried plantain
We don't use palm oil dear. 🙈🙈 I personally find it a bit too strong. But when I come to West Africa I thoroughly enjoy the food cooked with it, especially Jollof Rice. 😋😋😋
It's not popular in Kenya, you can hardly find it in the stores. We commonly use vegetable oil.
@@suzyshomesteadyes u can use it to make native jollof rice and stews too,really nice.
The fish falling apart,it happens to me when the fish isn’t dry before frying or it’s spoilt.
@@amakovegid ok,we use both here in Nigeria.
Am already hungry 😂
😂😂😋😋😋
💞💞💞👏
Where do u get butter milk
Supermarket.
Betty is right dear. We get it from the supermarket. It's Mala. 🤗
Third ❤🎉
Woohoo!! 🎉🎉🎉 Nice to see you! 💃🏿💃🏿
congratulations....with these economy u r really trying to eat well
Thank you so much 😀
The people hav grown🤣
Yes they have! 😂😂
I love pumpkin leaves mixed with peanuts very delicious 😋
Oh really?! That's an interesting recipe. What's that dish called? I'd love to try it.
@@suzyshomestead I'm south African in my language which is xitsonga we call it matsavu ya kwembe na timanga.its eaten with pap/ugali.in Zambia it's called chibwabwa.
It was frozen and thawed
Which market did you buy veges?
We buy either in Marikiti or on Mombasa road.
Where on Mombasa road please@@suzyshomestead
@@suzyshomestead thank you❤️
Where along Mombasa Road?@@suzyshomestead
The fish isn't fresh.
Thanks suzy, the fish could have stayed a bit longer to dry in the oil maybe ,my 2 senses
Great point girl! I'm learning so much! 🙏🏿🙏🏿
😁
🙋♀️♥️♥️♥️
🤗🤗🤗
Am not a great cook. Why dont you have mama samaki fry your fish?
I prefer to fry for myself imagine. But on days I can't help it, I buy the fried one. 😅😅
Hae ,Ni plug place ya kununua those big sufurias
Sasa Hannah! Enda Kamukunji. Nilinunua huko but nilisahau kuchukua jina ya shop. But hautakosa
Pilau is browned by onions. Zipike ziwe brown kabsaa
Why u put yourself under so much stress u knew 6months ago u were traveling ur stressing me out but I'll give u a like though
Just found ur site
😂😂😂 Sorry for stressing you out, and thanks a lot for liking. I definitely should get more organised. 🤭🤭
Cameraman needs to suck it up or go hungry LOL
very expensive foods
In this economy it's definitely more costly than before. Buying and cooking in bulk makes it less expensive though. Plus shopping in the right places. 🤗🤗
First person here😊
Woohoo!! I see you Jackie. 🎉🎉🎉
My dear Suzie. Pilau color is purely purely from onions. First of all, for all that pilau you needed about 15 big onions - the more the merrier, 2nd, the onions have to brown to just almost burning BUT should not burn ( because it will be bitter)
Otherwise, you are my super woman model..... I love your content.
Wow! Thanks girl! Such good advice. 🤗🤗
@@suzyshomesteadyou are doing great !! Different !! Diverse food !! And simply a woman and a caring mother ( wife ) 🌹😋❤️
What rice is that
I used Basmati, but you can also use Pishori with the same effect.
What market is this?
I go to the nearest marker depending on where I am that day. Many times it's Marikiti, sometimes Kangemi, Mombasa Road, etc. as long as it's an open marker I'll be there. 😂
(H)alafu, Send your rider to deliver the pilau sample
Come taste for yourself please. You'll be happy with your student. 💃🏿💃🏿😂😂
@@suzyshomestead 🏃♂️🏃♀️
Can I do this South Africa.
Absolutely!! But you might need a deep freezer, not the fridge one, because of the frequent power cuts. In a deep freezer the food will stay more than 48hours without power. 🤗🤗