Oven-Baked Sambal Fish • Stingray 叁巴魔鬼鱼 Ikan Bakar/Panggang Recipe • Singapore Sambal Chilli Fish
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- čas přidán 25. 08. 2024
- It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Remember to squeeze some calamansi juice over the fish for the extra punch.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 pax
Sambal chilli
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50g of dried shrimps (soaked in 1 cup of water)
200g of shallots
30g of garlic
20g of ginger
1/4 cup of cooking oil
25g of dried chilli - hydrated & deseeded
150g of fresh red chilli - deseeded
4 stalks of lemongrass (use only white part)
50g of dried toasted belacan
1 cup of dried shrimp soaking liquid
0.5 cup of cooking oil
2 teaspoons of sugar
Other ingredients / stuff needed
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440g of stingray
1 piece of banana leaf
1 piece of baking paper
1 piece of aluminium foil
Some calamansi
Bake for 20 mins at 200C or until fish is cooked.
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I cooked this dish today using ur recipe and it was ABSOLUTELY DELICIOUS .. in fact THE BEST IKAN BAKAR I'VE EVER TASTED ! THANKS A MILLION FOR SHARING..GOD BLESS YOU🥂🍽😘💞🎶
Yay!! Thank you so much for using our recipe. Glad that you enjoyed this.
Thank you uncle! As a Malaysian living overseas for studies, tasting this nearly made me cry ^^'
awwww....we're so happy that this recipe helped remind you of home. Thank you so much for using our recipe and take care of yourself, Danton.
Your family must LOVE YOU! I would love to come home to your cooking every day. Heaven! 😇
Hehe. Thanks so much for your kind words, Crystal 🙏🙏🙏
I remember my mom bringing me to this hawker center that had this dish. It was delicious. Good memories.
Good memories indeed 👍🏻👍🏻 thank you so much for watching our video, Moonbladem 🙏🙏
Thank you so much for the recipe. I made this today for lunch and it taste so good. Happy, tummy! ☺️
thank you for sharing, i remember east coasrt park singapore. this is one of my favorite...
Made this for dinner and it absolutely tasted like the one I had from the restaurant. Thank you
Hi A/P Gunalan. Opps so sorry I missed your message. Thank you so much for using our recipe 🙏🙏 Glad that you enjoyed it. 🤓😋
,,,
I have been
j.,
Thanks much for the recipe uncle. Your recipes are easy to understand. Tried last week for our family pot luck and turned out very well. Everyone praised for tasty and aromatic flavour.
Awesome. Glad that this turned out well. Thank you soooo much for using our recipe
I always like to catch up with his dishes. The chef guide with detail and loving heart
wow wow my favourite sambal stingray so delicious n the chilli sambal alone is good for rice 👍👍👍
Thanks Sharon. High five. We love Sambal stingray so much too. Yes yes Sambal Chili with rice is very good enough. 👍🏻👍🏻👍🏻
I never eat this before but I believe it smells so good and delicious depending on your ingredients. Thank you for the recipe ❤
Nice resepi, looking delicious.. Tq for sharing.
This is one of the best and most delicious dish that I would like to eat daily 😋😋😜😜. Thanks chef's for sharing the recipe.👍👍😍😍
Yay! We share the same taste 👍🏻👍🏻 have a great week ahead, Peace Harmony 🤓🤓
@@spicenpans Thanks chef's. Have a great week too. Can't wait for next dish.😋😋😜😜
Tried cooking this today, omg it's so sedap! Thank you for the recipe. My family love it!
Thank you so much for using our recipe, Ridxridx! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️
Pes ikan bakar paling sedap👍🤤
Terima kasih! ❤️
lovely , Jamie ! Love your presentation. Great work, mate.
You’re so kind. Thank you so much, Jayan!
Absolutely delicious recipes.. already try it...tq bro👍👍👍👍👍👍
You’re most welcome, bro!
I wish to meet you one day in Singapore and watch your actual cooking lesson☺️
Wow, thanks so much, Leonila :)))
Thank you soooo much!!
I prepared this and it was very delicious. ❤
Tq4thevideo
wow thanks I'm going to do this one for dinner Thanks for all your recipes it's all turn out super good
Wow, this will definitely surpass all the other sambal stingray I had cuz its all pure ingredients..no oyster sauce required! Love your channel and recipes btw! 👍
Thank you so so much, Tae :))
Thank u for the detailed recipe.
Thank you so much too
Another favourite fish. Usually like fish with less bones.
Your food always makes me so hungry.
Hehe thanks a lot Kim 🙏🙏🙏
I super love your cooking videos 😍, all your recipes not only save us lots of money but also very healthy and super yummy too 😋 🤤, and I want your dog too 😍❤️😁
Hehe. Thanks so much Jinxing 🙏🙏🙏🤓
Thank you for sharing the recipe, l’m trying this tonight 😋😋😋
Thanks so much Windie for using our recipe 🙏🙏 hope you enjoyed it 🤓🤓
Here I’m again 😃 to say thank you so much for the recipe, been using it since I wrote my 1st comment. Cooked for family and friends, they all loved it. ❤️
Thank you for sharing your recipi
My pleasure 😊
Thank you so much for your recipe. I hv been looking for this delicious yummy dish. Loved it
Tq bro...love the proper technic n info of yrs
Thank you so much for your kind words, Ed :)))
I tried your recipe, but cheated on the chilly paste by using prepared sambal chilli paste. The stingray tasted just as good as outside hawker fare. Thanks !
Keep it up. I watch quite a lot of your recipes.
Glad that you enjoyed it, Sunny.
Wow chef 👨🍳 super dish. Tried but not enough to eat 😋. Will cook again next round. Great thanks for your sharing your recipe 👍🌹
Thank you so much Margaret for using our recipe. Glad to know that you enjoyed it :))
I miss the ikan bakar in Midvalley foodcourt. Taste so good, can't find that anywhere else.
Ahh we miss going to Malaysia for food too. So good!
Oh yeah, I used to live in KL (literally near KL Sentral station) at first I thought the name of the dish is Portuguese stingray dish. I miss this food so much. Now I know the real name now after all this years 😄.
I just popped mine in the oven now. I hope it turns out as gorgeous as yours!
Bro,this is one of my favourite dish.
Now I can do it at hm Liao.
Thanks bro!🙏🙏🙏👍👍👍
My pleasure bro. Let us know if this recipe suits you. Happy cooking!
TQ for resepi.
Hiya.... Been using ur sambal belachan as a base for my chicken/prawn Sambal. Also when I cook my noodles n other dishes. My family loves it.... Thank u🙏
Looks so delicious..I'm going to try..tq..
Nice guidance sir .. love from Malaysia 🇲🇾
Me just trying this recipe , omg soooo sedappppp 🐟😍
Thank you so much for using our recipe 🤓 Glad to know that you enjoyed it 👍👍
Thank you for sharing your recipe, I've try it with grouper, taste really great
Yummy yummy!!! Thanks for sharing your dish 🙏
Excellent!!! Concise, clear and yummy.
Yummy sir
Love Sambol thanks for the video I will try this at home.
Happy cooking, Erin 🤓
Hallo Chef ..I like this recipe and try it in my home ..love from Indonesia ❤️
Thanks for sharing this recipe 🌈
Yummy, Looks so delicious food and great menu🌹🌹
Totally mouthwatering even without the purple onions!
Thank you so much Sipei 🙏🙏🙏🙏
Thank you for sharing this recipe. It looks so delicious, definitely will give this a go. I really appreciate the detailed instructions and most of all the weight of the ingredients because the weight of x number of shallots or garlic cloves etc varies depending on the size. Keep up your great work, guys!
Thank you so so much Tuty. 🙏🙏🙏
yummi
Thank you looks delicious
After wacthing it make me craving 😭😭
hehe, thanks so much, MN II_ :o)
Spice N' Pans wlcme, and tq for cause few time ago im also using your recepi. But im replace ikan pari with siakap.
Wow lm going to try ths out.. looks amazing!!
Very good bro
Thank you so much
Never tried Stingray but it looks delicious, excellent video recipe!
Thank you so much Cindy 🙏🙏🙏 Stingray is very yummy and easy to eat. If you can get your hands on it, we highly recommend you to try it. Singaporeans love stingray 👍🏻👍🏻👍🏻
Ok I'm
Looks very yummy. Thank you for the recipe details 😆😁
Thank you bro... The dish looks appetising.
This looks delicious, can't wait to try. May I ask why the shallot paste is prepared and fried separately vs other of your recipes?
I'm sure the first couple of minutes were taken from the mee Siam video. I'm not complaining. It's like deja vu.
Hehe good eye Jing Yun but no the recipe for mee siam chilli is different from this recipe. But we are boring and uncreative ppl so the shots may seem similar to you 😆😆 thank you so so much for watching our videos 🙏🙏🙏
@@spicenpans LOL Jamie I've been watching you since you started out in my other account as "Lorelai". It's so good to see you and Roland having so many subscribers now 😘😘
Wow 👍👍🇮🇳 India 🇮🇳 🎥
Hi, I just came across your videos. Great recipes, thank you for sharing! Will salmon be a suitable alternative if I do not have stingray?
Yes you can use salmon but white meat fish would be best. Go for one with less bones. Happy cooking!
Thank you for the recipe 🙏
Thank you too. Happy cooking
yummy my favourite
超爱吃魔鬼鱼😍🎉谢谢分享👍很喜欢你的视频👍
美食爱好者加油🎉
Sedapnya
Terima kasih ‼️
Thank you so much too.
Not sure if I can find a stingray in the place where I live but can you suggest other fish varieties. This recipe looks deliciously exotic. Love to try this!!!
Thank you for this wonderful recipe! always appreciate your videos.
Thank you so so much Linda 🙏🙏
Happy to learn a sambal chilli recipe from you! Whatever you made went into that stingray or you had leftovers kept in a jar?
Hi Hem Joo. Thanks so much for watching our video. We had leftover. Cooked sambal sotong with some of the chilli and still had some left which we kept in a jar. It was all eaten up after a few days. Hahaha. Very nice Sambal. We will share our sambal sotong recipe tomorrow.
Hi, thank you for the recipe. The chillie like great. May i know it's for cooking purposes or it's ready to eat and dip.
I try it,bake inside the oven,and it work so great,the fish bring juice and the bananaleaf aroma Omg😰 yummy yummy😋the taste soooo delicious chef,because of the dry shrimp make it more like seafood taste,we didn't think about it "dry shrimp"👍👍👌👌👏👏
Chef,If we don't use dry shrimp,can we use ikan bilis??
Hi Black Ginger. Yes ikan bilis will be good too 👍🏻👍🏻👍🏻👍🏻
Thanks bro
My favourite!
Yummy 👍
Thank you so much
Like this dish! Thanks for sharing the recipe!
Glad you like this dish. Let us know what you think of it after you’ve tried this recipe 🤓🤓🤓
Delicious recipe .. Thx 👍
Thanks so much Mala Govin 🙏🙏🙏
Very detailed video, appreciated ❤
I'm sajid Munir from Pakistan
Hi Sajid! 🥳🥳🥳
Look so good weiiii. Definitely will give it a go!!
Thank you! 🙏🙏🙏
Thank you too, Jag 🙏🙏🙏
Fantastic dish have tried and is marvelous, next l try the same methods for crabs 🦀 prawns 🦐 👍🥵
Awesome. We’re so happy that you enjoyed this recipe Margaret. Yum prawns would be nice too but for crabs, you might wanna consider using the chilli and cook it chilli crab style. Here’s how Roland cooked chilli crabs czcams.com/video/6USQheM_88I/video.html
Happy cooking!
Hi,
Do you have the recipe for the sauce that go with this fish?
I like the sauce that came with it when I order this food in Singapore.
Already make and eat
I would rather go with sambal tumis shrimp, this can make in bulk and great for long term storage.
Great vid btw 😁
Yum. We love Sambal Tumis too. 🙏🙏
Hello Can I make it earlier or two days in advance before use and keep in in the fridge ?
Would like to ask your opinion, for grinding lemongrass finely. I don’t have a food processor, what other blender can I use? Thanks
Hi Sarah. So sorry for our late reply. You can use a pestle and mortar to pound them finely. Happy cooking!
Good cooking
Thank you so much
@@spicenpans MN FOOD pls visit my channel
Malaysia orang bagus🤗
Looks good 😋👍🏻
Can’t wait to try it!
Hi Chiang, Happy cooking! :o)
Delicious 👌👌👌
Thank you so much 🙏🙏
Nice
Hi chef, is the weight after hydration&deseeding or before? Also, the shallots' weight is before or after removal of skin? Thank you!
Yummy fish ❤️
Looks nice👍👍👍👍
Thank you so so much, Suharyanti :)))
It would be extremely helpful if you would suggest alternatives/replacements for some of the rare ingredients you use.
Terbaik,👍👍👌
Yummmmmy
Love from Indonesia
Thank you so much Valerie. Happy 2019!!
Looks good. 😋👍
yummyyyyy
Thank you so so much, Sujatha :)))