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Sunday Lunch Rib of Beef cooked on a Weber Genesis II LX
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So sad to see such a lovely cut of beef so over cooked
Should be pulled at 50c
Totally overcooked
Wrapped the foil way too tight, was essentially in a low oven for another 30 mins
Christ that’s well over cooked.
How to spoil a nice cut of beef.
That beef is well over cooked 😩