Pork and Cabbage Chinese Dumplings Recipe
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- čas přidán 5. 09. 2024
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So if you would like to learn how to make Dumplings then just follow this Dumpling Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Chopping Board
Chefs Knife
Mixing Bowl
Microplane
Frypan
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PORK AND CABBAGE DUMPLINGS RECIPE
1 Cup Shredded Napa Cabbage
500g | 1 lb Minced Pork
1/4 Cup Sliced Scallions | Green Onion
1 Garlic Clove
1/2 Tbsp Ginger
2 Tbsp Soy Sauce
1 Tbsp Sesame Oil
20-30 Dumpling Wrappers
2 tsp Oil
Add the dumpling ingredients together in a medium sized mixing bowl and mix until well combined.
To wrap the dumplings wet the outside of the wrapper.
Add 1 tablespoon of filling to the wrapper and fold over and pinch the top centre together.
Fold one side of the dumpling over and press into the other side and repeat until the whole dumpling has been folded.
To cook the dumplings heat a medium sized fry pan over medium heat and add the oil.
Add the dumplings, leaving a space in between so they don't stick together.
After 5 minute add a 1/4 Cup of water to the pan, turn the heat to low and place on a lid and cook for a further 5 minutes or until cooked through.
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Note to self: do not use red cabbage. Turns dumplings blue.
lmao?
Yes it does lol freaks you out a little bit. My mama done that and she said just don't look at it while you eat.
🤦♂️
That’s outstanding 😂
Thank you so much....have made these before and really liked half steamed half fried and your simple method of frying first then steaming makes so much sense. Also your folding technique will help my presentation which was my weak point. I have used brussell sprouts steamed first then added to the ingredients (because it is all I could find in the fridge) and the intense flavour really works with the other strong flaviours, to make them taste a little better IMO. About to harvest some ginger and get stuck in for lunch today. Thanks from Australia. RD.
You're very welcome 😊 I'm so happy you found this video helpful and enjoyed them!
I like the combination cooking result as well. Normally I just steamed them but these were such a nice combination of flavors together in one bite
Thank you for getting straight to the point. I watched four other dumpling videos where the content makers spent more than half the video talking about stuff that has nothing to do with making dumplings.
im a young cook and i like to cook so i want to try this recipe thanks for sharing this! Ill see if i can do this today for dinner ill update!
This is the best recipes for these I've found everyone loves them so yummy
thank you for your recipe it is quite simple and I love simple so far I've watched like two or three other episodes of how to make these dumplings but yours seems to be the easiest for me. 😊👍
I’ve used this recipe many times and I absolutely love it!
Sooooooo yumy,no add chive,I love really much!
I really like your style and how you explain everything Thankyou for this awesome video 💖
I've tried the recipe & now craving for more to make! thanks for sharing this video, love it.
Hi! Quick question. Would you mind telling me where you got your dumpling wraps? Can't find any near me. Worst case is I'm going to homemade my own. Lol! Thank you for your time!
5:07 The hair sticking out is optional.
Sharp eyes
Every time I chuckle publicly I owe an internet point. Made my day...you deserve it :D
Car hair - the bane of kitchens everywhere! The stuff is weightless and drifts in the air. It should be used to make aircrafts! LOL
You are very funny ...i had to watch again to see it ...😙😍😆 anyway ...
john smith hahahahaha
Omg this looks so good!! Can't find restaurants with dumplings around me, you really motivate new to make my own ❤ they look delicious! ✨
I really like to eat pork and cabbage dumplings, which are popular local food in Taiwan. My mum often cooks store-bought dumplings, which pair dark soybean sauce and sesame oil very well.
I made them using your technic and they worked. Thanks!
Ohhhhh yum! Love dumplings. We have a restaurant here in New Plymouth called Little Glutton and their dumplings had like a candy floss textured fluff on top of them. (I have forgotten what it was) but that was the weirdest thing I had ever hd on top of dumplings. It was still very good though!
Pork floss possibly?
I love this method! Thank you! 🙏🏾
Thank you so much . I do love dumplings . I am going to follow your instructions and hopefully be making my own . Cheers from New Zealand
I've made this recipe a couple of times and it's delicious.
Pork and shrimp is quite nice. Love your video style thank you
Wow... My best friend, Nice video... Beautiful place Enjoy watching this video... Have a nice day.
I plan to make a batch, cook some and freeze a few. I really like the taste of Chinese Five Spice Powder so I'll add it to the filling, the dipping sauce will be Thai chili sauce. Thanks for sharing your recipe 👍
These are the best dumplings ever
I’m gonna do it tomorrow
*Edit* they where sooo good
Thanks for your recipe ❤️❤️
this looks so good i kept wanting to stick my finger on the screen to taste it
Thank you for the recipe and instruction very simple and clear. Notice you got a NZ accent. Love from Christchurch. Cheers
You're welcome 😊 Love from Wellington!
Yum! I made some like this really recently. I couldn't find wonton wrappers anywhere in my local supermarket so just made my own :) Such a delicious dinner!
Would love to see more Asian dishes 😍👌
Loved this video, very helpful....Will definitely be making these.
I love dumplings their the best 🥟🥟🥟🥟
So delicious!
Oh wow I didn't know you made dumplings. I only know you by making desserts, I definitely wanna try this at home.
I did it today and my mouth was mayssssd with flavor it was good thank you
You’re welcome 😊
nice choice of food I Love your recipe for your cooking.
I have frozen these dumplings, I was wondering if you would suggest to thaw the dumplings before cooking them from frozen?
Thanks for this recipe! 😍
Awesome dumplings, and once again, love the New Zealand accent......
You go girl, do you think you could make hangi dumplings?
Love the channel, and ideas you have.
Yummy stuff.
From Palmy...
I like your voice ♥ soothing
Thank you
Meat and garlic chives are the best. I eat them a lot of times when I was studying in China.
Very nice ❤
I like to put the napa kebbege stems in my dumplings. Also if you freeze ginger and wait too long to grate it, it will be floppy and hard to grate. Either grate fresh or still frozen ginger.
Great tips 😊
i love them i rather try and make my own thanks for sharing! i just have to find the wraps
Trimakasih resepnya,sangat jelas.Gbu
Now that looks delicious!
Kebbege
checken
😂
Sarah Kennedy nepeh kebbege
Kebbege steems
British accent 💕
The recipe looks delicious, do you know any substitute for sesame oil? It is hard to find ingredient were I live
Good
It looks very delicious
I tried mine with ground chicken thighs and bok choy. I personally leave the green onion out cuz I don't like the overwhelming flavor. I serve it with a teriyaki sauce and homemade hot mustard. Homemade hot mustard is the easiest thing in the world to make. All you need is a good quality mustard powder like Colmans and you use one part water to one part white vinegar and just add the mustard until it's as thick as you like. Keep in mind it will thicken up a bit more after it rests. If you want to be really spicy you can add some horseradish to your mustard.
Thank you so much I was worried if I could make bao with green cabbage
And my mum always prepares sliced gingers and finely chopped scallions for dipping sauce.
if you add osyter souce and 18 spcies powder with it, that will so yummy for the fillings
Wow! Thanks for sharing.
Is to famous in Saudi Arabia 🇸🇦.
Hey Carina, can you please do a blondie recipe for your next video
Ming NyaChim yeees
Hi, Carina. Your Chinese dumplings look simply delicious.
Byron Chandler You literally watch every single female cooking channel don’t you ? 😂😂
Great video.. the hair was so funny ..
Where is the dipping sauce recipe?
Inquiring minds want to know!
There is a hair sticking out of the first dumpling when she puts them in the frying pan .Time 506
Yes. Ew
My grandmother used to say that was how you knew the person who made it loved you 🙄
@@vivianverratti4778 that's stupid
Do you need to use vegetable oil or can you use like olive oil or just normal oil?
Yum
I hope you try out the recipe 😊
May i know how many dumplings can i made from the recipe you given? thank you.
Yessssisr
I’m always concerned that the pork isn’t fully cooked! How do you know if it is?
you can split one open but through steaming and frying it’s usually piping hot inside 😊
Hola gracias por compartir me podria dar la receta en español de ante mano gracias
Hello Carina ,. Love this recipe but need to know , how many pounds of pork meat are you using ? Thank you and thank you for this easy recipe .
Wondering if you can freeze the cooked dumplings? Let me know pls. Tks.
Jarred garlic and ginger has just as much flavour. It won't smell as good though but that's because you are GRATING them and the juice is in the air. Flavour wise is just as good if not better.
can i just steam it?like no need to fry it
Cabbage and beef, he bezt Combination! with only the Indian Masala mix as the condiment.
do you use a certain dipping sauce?
👍🏻
Was your dumpling filling cooked before you made the dumplings?
Hello, can I use Molo Wrapper for this?
Is it cooked through as there is raw meat in it ? You can fry it all way through or steam them. But 5 min is too short to cook all the meat in it.
How many dumplings can I make with this recipe?
What’s the dipping sauce ?
Zac Concepcion soy sauce
Use vinegar brown Chinese vinegar
Ugh!
Where's the dipping sauce recipe?
Exactly! I can't find it anywhere! Grrrrr
me too
Will you show us how to make the traditional dipping sauce that the Chinese Restaurants have???
Thanks for reminding me, I'll share it soon!
It's been 1o months. Still waiting for dipping sauce
What kind of sauce did you use?
which soy sauce should I use?
Gyoza!!!!!!
So good!
What can be susbtitute of sesame oil?
My fav combination is minced chicken and shrimp. I cant eat pork
Do you know if the dumpling wrappers are high in carbs? Or know a low carb alternative?
You can use rice covers and they are thin ...hardly any carbs
How to make the sauce
You said you froze the ginger, as a whole root? On another video (your future neighbors) they grated their ginger then froze it..... do you know if it would last about the same in the freezer, if it's grated pre-freezing or to really last it must be in whole root form?
What is the substitute of pork?
Are the wrappers gluten free? Rice?
These ones aren't but you may be able to find ones that are 😊
how about the meat? u sure its cooked?
How do you know the meat is fully cooked?
Hey, what is the chinese name of this dumpling?
In quilting, we call that pleating.
Where In new Zealand are you from??
“Or until cooked thur”
Dumplings should be steamed imho tho
Can we sub the sesame oil ? With regular ouk
Game Changer yes you can
Seseme oil is very good for you and has a unique flavor...worth buying ...it's in supermarkets in nz
Where’s the dumpling sauce pls? Thank you
How many dumplings can you make from 500g of minced pork?
Somewhere around 30 depending on how much filling you use in each dumpling 😊
Do you have a substitute for sesame oil? I’m allergic
czcams.com/video/NnnEY7SZIHM/video.html
This video shows you how to make infused oil. The guy uses it for ramen, but I think you could use it to add flavor in this recipe too :)
Same lool- so much we can't eat because of it
U didn't link the sauces
How can you tell when these are done? The dough looked the same when it came out of the pan and seeing how this is ground pork I defiantly don't want to eat it if it's not cooked thoroughly.
i think they will cook through as you fry them for a bit and then put some water and cover it with a lid
First your frying then your steaming, the little amounts of pork in the dumplings will surely cook