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The Perfect, Melt In Your Mouth Scones
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- čas přidán 15. 08. 2024
- This scone recipe makes tender, buttery scones in just 30 minutes! Feel free to add your favorite mix-ins like fruit, chocolate, or nuts.
Recipe: sugarspunrun.c...
Ingredients
2 cups (250 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 teaspoon baking powder
½ teaspoon salt
½ cup (113 g) very cold unsalted butter (I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold)
½ cup (120 ml) heavy cream
¼ teaspoon vanilla extract
½ cup your favorite add-ins (optional: frozen berries, chocolate chips, nuts, etc.)
Additional heavy cream for brushing over scones (optional)
Additional sugar for sprinkling over scones (optional)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Food Processor (Affiliate Link): amzn.to/2Mlm9Zc
Baking sheet (Affiliate Link): amzn.to/2v54uPr
Kitchen Scale (Affiliate Link): amzn.to/2EtNmUe
Instructions
00:00 Introduction
00:16 Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. Set aside.
00:25 Combine flour, sugar, baking powder, and salt in the basin of a food processor and pulse to combine.
01:42 Cut butter into Tablespoon-sized pieces and scatter over flour mixture, pulse until butter is cut up into the flour mixture and butter pieces are no longer visible.
03:18 Combine the heavy cream and vanilla extract in a measuring cup and pour heavy cream over your flour mixture.
03:57 Pulse until dough begins to clump together.
04:31 Transfer dough to a lightly floured surface and (handling lightly, as you don’t want to over-work this dough) add any add-ins at this point, gently working them into the dough. Fold the dough in half over itself and use your hands to gently flatten layers together. Rotate the dough 90 degrees and fold in half again, repeating this step 5 times and taking care to not overwork the dough.
06:02 Form the dough into a smooth disk about 1″ thick by 6″ round.
06:25 Cut the disk into 8 wedges, pressing the knife straight down with each cut.
06:43 Transfer wedges to prepared baking sheet and place about 2″ apart. Brush lightly with heavy cream and sprinkle with sugar.
07:30 Bake on 375F (190C) for 14-16 minutes or until edges are just beginning to turn golden brown. Don’t over-bake your scones or they will be dry and tough.
07:55 Allow scones to cool on baking sheet before serving and enjoying.
Notes
¹Food Processor
If you don’t have a food processor you can make the scones by whisking together the flour, sugar, baking powder and salt. Cut the butter into the dry ingredients with either a pastry cutter, box grater, or pair of knives. Whisk together heavy cream and vanilla and pour over and stir until well-combined. The dough will be very dry but will come together with some effort. If absolutely necessary you can add a bit more cream, a splash at a time.
Storing
Scones are best enjoyed fresh, but you can store in an airtight container at room temperature for up to 3 days. See the FAQ section in the blog post for instructions on freezing scones (before or after baking).
How to Make Lemon Scones
Add 1 Tbsp of fresh lemon zest into the scone batter with the butter
Once scones have cooled, dip in a simple glaze made of 1 ¼ cup (160g) powdered sugar, 1 ½ Tablespoons (20ml) lemon juice, 1 ½ teaspoons of water, and ¼ teaspoon of vanilla extract.
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I would love to take time off work and just bake your entire repertoire 'a la' Julie & Julia' ☺️ Your recipes are always so reliable and you've become my go-to for much of my baking. Thank you so much!
You're welcome! I'm so glad you've enjoyed everything so much! :)
Chocolate chips are a great add in. I’ve been making them with cinnamon chips. Love scones. I’ll def use your recipe next time I heat up my oven! ( it’s been so hot!) Many thanks….
You're welcome! I hope you love them! :)
Made these yesterday. Wife says these are the best scones she's ever had. Especially notable was the moistness. Even today after sitting at room temp.
Thank you so very much for this easy to follow and make recipe.
You're welcome! I'm so glad they were such a hit! :)
These look delicious and actually so easy, thanks Sam!! You look beautiful my dear,!!
Thank you! :)
I was happy to hear the hint about chilling the dough before you bake, if it gets too warm. I've been doing this for years but I didn't know if it was actually helping.
I like dried fruit in my scones, particularly dried blueberries with lemon zest.
Congrats on your new upcoming bundle of joy. Your recipe looks delicious and I can't wait to make these down the road. God Bless you and your family.
Thank you so much! :)
Made these this morning- they were delicious ! I used sour cream instead of cream as that's what I had on hand but the results seemed similar to the video.❤
I'm glad you enjoyed them! :)
Those look so good. I appreciate the simple way you explain how & why to do certain steps! Thank you!
Many blessings for you and your baby.
Thank you so much! I hope you love them! :)
Will definitely try this recipe. In Ireland we put sultanas in them and always cut them with a fluted round cookie cutter.
I hope you love them! I visited Ireland a few years ago. What a BEAUTIFUL country. :)
Thank you!!!! This is my next baking challenge 😊
I hope you love them! :)
@@SugarSpunRun I'm sure I will as I have enjoyed several of your recipes already 😄
Scones are often so dry but these look so absolutely perfect!
Thank you! :)
Love it Sam many thanks bless to your family nd may the lord lift you up nd grow more 🙏
Thank you!❤❤❤
Can't wait to make these.
I hope you love them! :)
Great recipe. Thanks 😊
You're welcome! Enjoy! :)
My next recipe! ❤
Enjoy! :)
You remind me of the girl in Sabrina the Teenage Witch lol nice!
Sam .... Same question..... How long do I need to pre heat the oven? Please advise. I heard about scones but baked food is not local in the part of the world I live in. Thank you. Also how about a celebration recipe in honour of our new little angel? I'm waiting for that. God bless your family.
I preheat my oven till my oven beeps to let me know it's at the temperature I set it for. Just follow printed recipe. Congratulations 👏 on the new addition.
@@Pamela_Gram Thank you!
@@IndenturedCZcamsSlave Thank you!
So I strongly recommend a thermometer in the oven to see when it gets to the right temperature. Sometimes my oven will beep that it's ready before it actually is. I typically allow 15-20 minutes to make sure it's balanced itself out. :)
@@SugarSpunRun Thank you Sam !
Does sugar spun love subway cookies? 🍪❤
I used to really enjoy the chocolate chip cookies. It's been a while since I've had one though.
In the video you put 1/2 tsp salt and in the description you have it down as 1/4 tsp of salt.
🤍🤎🤍🤎🤍