The Haze is prepared at 3 Michelin star Quique Dacosta in Dénia, Spain
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- čas přidán 29. 08. 2024
- Head Chef of the creativity department Juan Francisco Valiente Cid prepares The Haze at 3 Michelin star Quique Dacosta in Dénia, Spain. Read and see more at wbpstars.com - only about the best restaurants in the world!
Juanfra Valiente.....tiene el talento que tiene su padre con la musica .
This dish made me crave Pasta alla Carbonara and Fettuccine alla Bolognese 👍
it would be nice to know what he's putting on the plate
very cool
the dish looks like a place in middleearth :)
Amazing !
True art
Where is me Chateaubriand ???
La licencia que os tomasteis en este plato es demasiada licencia; más que ayudar distrae.
hardcore entremtier, brilliant
Art? Sure.
Something I'd buy as food? No.
Azz
Non toccatemi mamma e nonna...
"You say your food is cold? I'm so sorry, but it takes the chef 10 minutes to put his art on your plate. You'll just have to eat it cold. Oh, that'll be 100 euros, please."
Andrew Tozier Exactly. Plus, I don't see all this art in this: to me it's just pretentious.
The dry ice might’ve been a tiny clue that the dish is supposed to be served cold.
que cojones es eso?
i dont know why but i dont like that dish.. it probably tastes amazing but it doesnt look good to me
too many pinga's .. there is no need for tweezer's with a stable hand,.