Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun Inamdar
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- čas přidán 15. 07. 2024
- Baklava | How To Make Baklava | Baklava Rolls | Pistachio Baklava Rolls | Turkish Cuisine | Turkish Recipes | Arab Cuisine | Filo Pastry | Rolled Baklava | Crispy Baklava Rolls | Walnut Rolled Baklava | Homemade Traditional Baklava Rolls | Easy To Make Turkish Baklava Recipe | Dessert Recipes | Rajshri Food
Learn how to make Baklava at home with our Chef Varun Inamdar
Baklava Ingredients:
Introduction
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. For baklava, 20 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked, it is drenched with a syrup of sugar, honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavor either the filling or the syrup. Making baklava at home may seem like a big task but it's easier than you think. This fool-proof recipe will have you making the baklava like a pro! Try it out and let us know what you think.
How To Make the Sugar Syrup
1/2 cup Water
1 & 1/2 cup Grain Sugar
1/2 tsp Rose Water
1/2 tsp Orange Blossom Water
1 tsp Lemon Juice
Consistency Of the Syrup
How To Make The Rolls
200 gms Salted Butter (melted & warm)
20 sheets Filo Pastry
50 gms Walnuts (crushed)
Cutting The Rolls
Before Baking
Salted Butter (melted & warm)
How To Bake The Baklava Rolls
200 Degree Celcius
30-35 min
Pouring the Syrup
For Topping - 20 gms Pistachio (crushed)
#BaklavaRecipe #DessertRecipes #AnybodyCanCookWithRajshriFood
Watch How To Make Samosa Patti, here - • How To Make Samosa Pat...
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Host: Varun Inamdar
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About
Baklava, Turkish, Greek, and Middle Eastern rich pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. Baklava is among the most common sweets to serve for special occasions in modern-day Turkey and Greece and some Balkan countries. It was one of the most popular sweet pastries of Ottoman cuisine. Baklava is also a common dessert in modern Arab cuisines. In Turkish cuisine, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds. |
For feedback and suggestions please write to us at: mail@rajshri.com - Jak na to + styl
Amazing! You made this recipe so simple !!!
Loved your way of explaining it 👌 👍
They looks amazing
Looks delicious. Great recipe
Wow soo delicious 😋 love it
Wooo amazing look recipe 😋😋👌👌
Awesome recipe,so easy and irresistable!
I recently visited Turkey and brought Baklava and felt in love with this sweet. After exactly following the steps, now we are regularly making it. It is really coming up very well. Thanks for sharing g this wonderful recipe.
Wil definitely try dis… waiting n waiting for perfect n easy recipe.. thanks for sharing such a wonderful recipe ❤️❤️
Amazing….love the use of samosa pastries. Will certainly give it a try :)
Amazing recipe chef....
Hmm new dessert for me to try out
Great wanted to try my hands in this
Amazing look sir
Very nice cheat recipe of Baklava I would say.😍 i just made traditional Baklava couple of days ago and to be honest it wasn’t difficult at all but obviously little time consuming. I made mine with mix nuts and chocolate and it turned out delicious. We are so lucky here that Baklava filo pastry is so easily available in UK in specialist Turkish shops as well as British supermarkets at very reasonable price.
Too good. Baklava made with samosa Patti.
You showed the easier way to make.
Thankyou Chef.👍
Very nice demonstration
Wonderful!I should definitely try this some day
Awesome 👍
Amazing
Mouth-watering
Looks super!
Wonderful receipe Chef..Your presentation is very detailed..Thank you for sharing such a wonderful receipe
Thank you for watching! ❤️
@@rajshrifood
Nice sir.. perfect
Very nice and doable, thanks!
Wow supper cook 💐👏
Lovely recipe anyways.
luks beautifull🤩
You killed it Chef 👏
Waw खुप छान नक्की करुन पाहिन,तुम्ही छान समजवून सांगितले
Apne itni complicated recipe ko itnana easily bana liya
It superb
👌👍🏼👏
Thanks lot for sharing .very good receipt.
Very nice recipe
Simple way yo done baklava ,I have samosa patti so will try definitely
Dear Chef, what an amazing presentation...simply loved it...would have loved to see you eating one baklava...🙂⭐💐👍
Thank you so much 🙏🏻 chef.. .u r the best international chef.....here in England it's very common sweet but being vegetarian I never enjoyed it....Now I can ....big thanks
Most easiest recipe ever seen chef.
Superb 👍🙏, thank you chef for making it with samosa pastry wrap. Looks yummy and so easy to make.
Nice
Thank you for the recipe
Nicely told recipe
With your Cooking expertise u made This Wonderful Sweet dish Incredibly Simple N Superb...
Thank you! 😊
Artisinal is hand made!!
Thank you for making Baklava so simple. Have been avoiding just because I cannot find filo sheets. Will defenitely try this practical route.
Very good
I watched it twice! Lol So mellow and smooth way to present recipes.
Hello nice&simple
Grt wrk😇
I tried this recipe just now. It's super easy to make and turned out really yummy. By the way I made it using bake option in my airfryer at 185 degrees for 17 minutes.
Thank you so much for simplyfying this recipe
Please post for katmer too
I tried your recipe and it was amazing and so simple and easy. Thank you for an amazing recipe
Result kaisa aya
Brother you are awesome and amazing Thanks you ossooos much I was looking for the recipe but Thanks to you for sharing in English may my Allah bless you and give you in abundance Inshallah ❤Canada 🇨🇦
🎉❤😊
Mouthwatering recipe:) Well deserved and worth trying. Thank you for sharing. All the best from your new friend 🌹🙏
Looks so delicious will try:)
Thank you! Do let us know how it goes 😁
prefer Turkish
Good nice well explned.Thnk. u.__Madhuri Kar.
Hey i am watching yu after a long time yu look so different.
Wonderful chef ! Can I make this with homemade spring roll sheet? Or like chirote ?
Wow... amazing recepi chef.....plz show the recipe of kunafa also...love your recipes
Yummy and thank you for such a lovely video. Can you please tell us the settings of oven also ? My oven doesn't heat up properly while baking with both rods on
Wow very nice and amazing 🥀💖💫
I love the great and very nice 💥💯
Big like for you sty connected 🎁🙏🔔👈
I'm ur new subscriber
Amazing !!!you made the recipe so simple and easy …… will definitely try 👍
Chef may I ask you which brand samosa Pati did you use ? It would be a great help !
Which oven is the best? I need to buy an OTG
&is it both rods heating
Can we use spring roll sheet to make this recipe
हे विना ओवन से बना सकते हैं कया
amazing recipe dear. subscribed, new friend here x
Helllooo, Welcome to Rajshri Food😍
Will Spring roll sheets also do the same magic ?
Sir what is samosa pastry ingredient..? Can get u a copy..thank you sir..
I want to ask one thing what is the shelf life of these baklavas
They remain as it is for how many days
What do we do if we don't have oven?
Beautiful recipe Chef... but one doubt... can we bake it in Microwave? If so...what would be the temp?
Please name one reason you would try to make this in the microwave... I will accept college student without an oven. Not sure about anything else but with an open mind, I ask.
Looking for some easy method Today I Satisfied For it So Much Thanks For uploading Such easy desserts
Can u tell me about temp in o t g
more like holi gujiya with easy steps.
Does butter or ghee comes in non veg??
Can we pour hot sugar syrup into baklava?
I made this just now, but found that there was too much butter in the dish after baking. And i made the sugar syrup your way and it turned out to be quite thick in consistency.
I MADE THIS AS WELL...BUT I BRUSHED MY BUTTER ON TOP WITH A PASTRY BRUSH BECAUSE THAT LOOKED LIKE WAY TOO MUCH BUTTER TP PUT IN THAT BAKING DISH.
IT ALSO HELPS TO BRUSH THE BOTTOM OF THE BAKING DISH LIGHTLY BEFORE PLACING THE BAKLAVA IN TO BAKE. USING ALL OF THAT BUTTER IS UNNECESSARY, CONSIDERING THE FACT THAT YOU HAVE TO POUR THE SYRUP IN AFTER IT BAKES.
Plz share kunfa also
Been added to suggestions 👍🏻 Stay tuned ❤️
I am more of your communication skills' fan ❤ 😂
It's available on demand. It is not available right on hand.
Question: samosa patti and spring roll patti same??
Yes
@@Thedesktop10 thank you..but just wanna be sure...is it??
@@prachibansal6670 the Patti is the same but the size is different of both. Spring roll is generally square shared while samosa Patti is rectangular shaped.
@@Thedesktop10 ohkay...thank you so much. 🙂
It sells for 3000/kg here
You have destroyed baklava with samosa dough! Please don't call it baklava.
Hello sir it's osm recipe thankyou for sharing it and one thing clear about while baking both road with fan on or not details of it we make better
Hindi me बोले हमे आपकी इंग्लिश नाही समाज ती
THAT AINT RIGHT !!!( YOudidnt even taste it !!( whyyy. Whyyyy didn't you taste it ????(((( I mean ya gotta let us see it. It has to be amazzing !! But how are we gonna know ??? You didn't show or tell us..
Lol
I prefer the Greek Baklawa better than your recipe.