BAKLAVA- how to make best Baklava at home, بقلاوة سوار الست

Hello friends and thanks for tuning in! In this video we’re making baklava this kind is called lady’s bracelet سوار الست
It is so delicious and the best part is that you decided on how much butter and syrup you add in your baklava not like store bought.
To make this you need
one pack of phyllo dough
pistachio
one cup butter
for the syrup you need
2 cups sugar
1 cup water
2 Tbsp honey
1 Tbsp lemon juice
Thank you all so much for your support! Please don’t forget to Like and Subscribe! and as always Stay Healthy Stay Happy!

[@sophieizev7578]

It looks very very nice I will give it a try Thanks Well demonstrated!

[@artigotale]

Beautiful work and beautiful recipe, much admiration , from a Canadian Italian.

[@norasinternationalcooking8177]

Wow Thank you so much for your support and kind words truly appreciate it 💐🥰❤️🌷

[@nithilaa3490]

Tnx Varun further great recipe. My daughter loves it n made me fall in love with it. Just yesterday we got a kg of assorted Baklava from Adonis, Mississauga. We finished few pieces b4 reachkng home.delicious baklavas .

[@palwashascookingchannel1730]

Mashallah amazing recipe thanks for sharing ❤️👍

[@MatiUrahman-kx5nr]

❤❤❤❤❤

[@Pikkabuu]

One student made these for us teachers and when I asked for the recipy she told me to check this video.
And this video is very clear on how to do these tasty treats.

[@norasinternationalcooking8177]

What a good student 💐💕 Thank you so much for your feedback , and thank your student for me please for sharing 💐 Greatly appreciate it 🥰❤️

[@kathleenstoin671]

I love baklava in all its forms! These are so beautiful! I am planning to try this.

[@norasinternationalcooking8177]

Thank you so much 💐🥰🌸 and yes it’s hard not to Love 💗 Baklava ! Stay tuned I have many recipes for different kind of Baklava coming up soon 🙏🏻

[@reena3291]

Beautiful & awesome and very creative making it so easy..... Love baklava ❤Thank you 🎉

[@maralkazanejian4750]

Beautiful tserkerout Talar 👏🏻👏🏻💕

[@norasinternationalcooking8177]

Thank you so much! shnorhagalem 🥰🌹

[@nithyasubbiah4512]

Wonderful explanation...easily understandable by even beginners

[@norasinternationalcooking8177]

Thank You so much I appreciate your support and feedback it means a lot to me 💐🌹❤️

[@iqranayab919]

Waaao

[@FoodfortheBakers]

Thank you so much for making this video! These are my favorite Baklava - going to try making some today.

[@norasinternationalcooking8177]

I know they’re so good, light and delicious 😋 let me know how it comes out !! Thank you ❤️🌷

[@FoodfortheBakers]

@@norasinternationalcooking8177 took some practice - your video helped alot!

[@norasinternationalcooking8177]

@@FoodfortheBakers yes, practice makes perfect!! I’m so happy that I was able to help and thank you for your feedback and comments 🌺💐❤️ really appreciate it 🌷

[@1.05]

I'm glad to meet you..

[@norasinternationalcooking8177]

Thank you! Same here💐

[@user-kb8ye6cr6n]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@norasinternationalcooking8177]

Thank you so much 💐🥰❤️

[@nahiddaneshmand7374]

👌👌🙏🏾❤

[@norasinternationalcooking8177]

Thank you 💐🥰

[@nuniamirzoyan6631]

🌷🌷🌷🌷🌷🌷

[@norasinternationalcooking8177]

Thank you so much 🥰🌹

[@teresacraig3166]

i love the way you made this receipe. Where do you find filo?

[@norasinternationalcooking8177]

Thank you so much, you can find it in the freezer section of most grocery stores! Best of wishes to you 💐🥰🌺

[@tamarapanaete3057]

Las mejores filo las he encontrado en las tiendas marroqui,

[@vickym6112]

Hi Nora, I made this baklava today 05-20-24 but I will take them with me to a friend’s house tomorrow. Do I need to put them in the refrigerator or I can leave it outside?

[@norasinternationalcooking8177]

Hi, you’re ahead of time honey 😀 you mean 04-20-24 😀life is too fast we don’t want it to go faster lol 🥰
You do not need to put in refrigeration keep outside on counter top is much better and crispier. Thank you so much and I’m sure you did a great job 😍❤️🥰🌷

[@aidarahman1049]

Hi can i just do one layer so i can do more ?

[@nancytanios7057]

Where did u get the stick from?

[@fiorelladellacqua7552]

Ci vogliono i sottotitoli in Italt

[@melindaiqbal1382]

Hi I was wondering what’s the secret to keeping the phyllo dough from breaking when scrunching together

[@norasinternationalcooking8177]

Hi, thank you for watching! First important thing is to not let the phyllo dough get dry so cover it always while working if the dough is dry it will break and second is the butter helps it to be soft but don’t add too much butter as well so it’s not too wet.
Best of wishes 💖

[@dayasubba2992]

Hi,are the pistachios roasted?

[@Norayrp]

սուբըր. 👍

[@mm3213]

🌷🌸🌹❤️💙

[@norasinternationalcooking8177]

Thank You 🌹

[@trustmalik8854]

Can you give exacy name of this stick to order in amazon i searched alot by different names thin rolling pin etc but not found exact except in pasta set for 70 dollars

[@norasinternationalcooking8177]

You can find it in arts and crafts stores. mine is actually a wooden pants hanger that is perfect size for what I need if you have a wooden hanger just take off that part clean it very well and use.
This link to show you what I mean by wooden hanger
Quality Luxury Wooden Suit Hangers Wide Wood Hanger for Coats and Pants with Locking Bar Great for Travelers Heavy Duty (2, Retro) www.amazon.com/dp/B07SMBT7DB/ref=cm_sw_r_cp_api_glt_i_E3K4JM8TP31JG2SAHAZV?psc=1

[@taranumqureshi4357]

You can also look for dowel rods which are perfect for rolling and size 8mm is great. I hope this helps

[@zainabismail986]

Can u use ghee instead

[@norasinternationalcooking8177]

Yes absolutely you can use ghee!

[@fiorelladellacqua7552]

Grazie non ho capito niente

[@tamarapanaete3057]

Por q? Q no entiende, yo te ayudo.La chica explica estupendamente.

[@gmailchange]

Excellent demonstration, easy and practical.

[@norasinternationalcooking8177]

Thank you so much!