YOUR Guide to Modena, Italy
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- čas přidán 22. 07. 2024
- Ciao! Come explore Modena, Italy with us and get a behind-the-scenes look at one of the best Parmigiano Reggiano cheese factories in the world! We'll take you on a tour of the factory, and you'll get to see the entire cheese-making process and learn the secrets of this world-famous cheese. After the tour, we visit the duomo, eat a fabulous lunch, and sample some of the finest aged balsamic vinegars in the area. Finally, we'll explore the beautiful city of Modena, with its stunning architecture and vibrant culture. Join us and discover the unique flavors of Italy!
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0:00 Parmigiano Reggiano Factory tour!
3:38 Modena Duomo
5:05 Quick facts
5:30 Looking for lunch
7:42 Balsamic Vinegar tasting
9:42 Balsamic vinegar & gelato???
10:48 Some more exploring
11:30 Thank you for joining this adventure!!
Delightful!
I loved Modena!!! So much respect is given to farmers and producers of amazing products known throughout the world, now I see why.
We loved Modena and felt it was a "hidden gem" of an Italian city. It is a great place for car lovers as well, with Ferrari, Maserati, and Ducati factories right there. Don't forget Osteria Guisti, an amazing restaurant (reservations a must, and they are booked months in advance.)
Thanks for the tips!
Oh I can't wait to go tasting there!
My hometown
Nice
Dear Alyssa, thanks for sharing your experience in Modena. As an Italian cheese lover I'm crazy about Parmigiano Reggiano. I love both the 24 month and the 30 month old ones and normally I find the younger version preferable in Summer and the older one in Winter, but that's a matter of personal taste. The 36 month old one is a bit too strong but is also worth to try. Ciao from Torino
Wow I love that you switch it up according to the season! Good tip
I love You and Your videos so much Dear Alyssa.🥰😍🤗
Love it ❤!!! I was there just 5 hrs .. I want to go there again.. love your job .
Loved the video! Don’t say your mother daughter tour is over so soon! 😊
As a child I did not like polenta but as I got older and dressed it up with tomato sauce, sausage, ribs and brocoletti with a sprinkling of grated parmigiano or grana padano it’s absolutely delicious!! Also you need to try polenta sticks they are basically fried polenta with a aioli sauce or marinara sauce 👌👌
That sounds yummy 😍 thanks for the tips haha
Not been to Modena, but the Balsamic Vinegar is legendary, so it is definitely on my radar! Thank you for sharing. Also, I think Polenta is a bit overrated too. 😅
😅😅😅 glad I'm not alone! hahaha
Buon 2776!
I see your hold-up about the loosen texture (is that right?) of the Polenta but....devi capire che la polenta per essere buona deve essere mangiata con le salsiccie/funghi etc cio che e insieme non da sola, credo! ahahahhahhaah if you know what I mean....
capisco 😉😂 haha
So where did you stay as a base while you went to other destinations?
Bologna
It's a good job! Which town was the most unexpected?
Thank you! I loved Bologna & Modena - it was my first time to visit those cities 😍 Have you been?
@@AlyssaMaeFriend I was in Bologna some years ago. A lively city.
New friend from Australia. If you like please connect.
Beautiful vlog, Italy is the best country for delicious food.
🎈
Welcome!! 🥰
_I am not sure ,but is this other girl with you Shea Jordan ?_
Yeah!
You got to training sometimes for like polenta,wich is a surprise for the variety of dishes that you can combine with.. bella Modena,vero?ciao🙂👋
Haha good to know!😅