I would look into growing spelt/dinkel as it stand at 4 ft tall or even more, depending on the variety. It is not a high yield crop but a lot of artisan bakeries are looking for it. Some major baked goods brands are also starting to use it.
hi Chris. i like you tried! i like you explain the corn head won't work . for me the easier double crop after wheat (i m fart north from you ) is buckwheat, almost no inputs except you need a dryer. cheaper double crop is a forage for grazzing
I would look into growing spelt/dinkel as it stand at 4 ft tall or even more, depending on the variety. It is not a high yield crop but a lot of artisan bakeries are looking for it. Some major baked goods brands are also starting to use it.
Excellent video 👍👍
hi Chris. i like you tried! i like you explain the corn head won't work . for me the easier double crop after wheat (i m fart north from you ) is buckwheat, almost no inputs except you need a dryer. cheaper double crop is a forage for grazzing