Baked cauliflower is better than meat! Crispy Baked Cauliflower - Recipe # 96
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- čas přidán 15. 10. 2021
- Easy cauliflower recipe! Today I am making delicious cauliflower out of the oven. The dish is ready in a few minutes and the cauliflower is aromatic and very tasty! Vegetables are tastier than meat! There is a golden breading on the outside and tender cauliflower on the inside. The cauliflower is very crispy and tastes great with a fresh dip, vegetables really taste good for everyone, have fun!
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Ingredients for the cauliflower from the oven:
1.3 kg of cauliflower
150 g panko breadcrumbs
1 clove of garlic
100 g of flour
3 eggs
5 tbsp extra virgin olive oil
1 teaspoon Italian herbs
2 teaspoons parsley
50 g grated parmesan cheese
Salt + pepper
Dip (optional):
200 g sour cream
100 g yogurt
Parsley, salt, pepper, lemon juice
Bon Appetit!
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#culiflowerrecipe
baked cauliflower, breaded cauliflower in the oven, baked cauliflower - Jak na to + styl
Thank you for this recipe. May I suggest that ifyou use a small paper bag to hold the flour, and another paper bag to hold the crumbs, you can simply dip the cauliflower in egg, place a few in the flour bag and shake. Then place cauliflower in bag holding crumbs and shake again. This is fast and easy and much less messy.....and fun too!
You could put the flour into a plastic bag, and toss the cauliflower florets into the bag, then you could either use a fork or tongs to dip into the egg mixture, or put the egg into another plastic bag then just toss the florets into the mix, then do the same with the breadcrumb mix. However if you wanted, you could use containers with lids and gently toss the florets in them. Either way, no mess.
Ha ragione
@carole geddes please don’t take this in an angry spirit. I liked your advice of using paper bags to coat the food. I’ve done it many times and it does work well. The point I’m making is that something as mundane to us as using a paper bag once and then trash it without a care is not how people in many other countries of the world practice. They might view it as wasteful and hard on our planet or quite simply, they may not have the funds to get a paper bag. It’s late so I’ll stop rambling! 😉
Yhank you
The blumencauliflower will smack to pieces😂
I love how you made this video. No talking. just the camera showing how its done. Perfect.
Cc
⁷⁷ I'm ⁸⁷l⁸88⁸7⁷8⁸77⁷0
Achei bom , mas acharia melhor se a legenda fosse em português para melhor aproveitar. Não compreendi
Anybody wrote the steps out in comments...yeah lazy
I love cauliflower. Usually only eat it with cheese sauce. But now going to try it this way. Yum yum yum
Nice recipe but u can take corn meal flour and flaxseed powder, so it will be more healthy and crispy also instead of all purpose flour, I'm from India 🇮🇳
Excellent recipe. I have a recommendation.
Don't throw away those green leaves of cauliflower. Just remove the stalks. Simmer a bit those green leaves. Then make a paste along with garlic and green chilli. Then fry the paste with a little bit oil and salt. It tastes great with rice and roti or Paratha. ❤️ From india 🇮🇳
Πολύ καλ,όχιπολλές θερμίδες,ιδιαίτερα,με πολλά στοιχεία καλής διατροφής και η βάση λαχανικό !
Thnkyou waste not want not. ❤️
The beautiful thing about this recebia is not being fried... Pls don't spoil it 😂 thank you very much 💜 🙏 💗
Wow - that sounds interesting - thanks for sharing! I too was looking at the leaves and thinking "those are edible!" :)
6
The music is so fitting to the loving ritual of preparing food; the sounds of the gestures is added beauty.
Yep, I did this recipe tonight - with a different dip and myself and my husband thought it was awesome! Thankyou!
Oh my goodness so easy and delicious!! My family loved them!! Thank you!! 😄
Slice the cauliflower into thinner slices (like you’d slice a mushroom), then it’s much easier to coat and breadcrumb the slices, they cook better and are crunchier
Dalys memerh
He's making them how he likes them.
Excellent idea, thanks for sharing!
P
V$
Solomillo Wellington
We are celebrating my husband’s 84th Birthday and I am making this as a snack for our three daughters who will be spending the night with us. I can hardly wait to try it! I know they will like it! Thanks.
Hope your husband has a lovely birthday! 🎂🎈 And I hope you all enjoy your baked cauliflower - it looks delicious! 😊
Hope your husband had a great birthday, good luck with the recipe!
Happy belated birthday to him, peace and love to both of you
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Jesus is returning soon, but time is severly short. This world and what it has to offer is fleeting away as I type this, however the word of God stands forever. Jesus Christ is the same yesterday, today, and forever. He loves you and thought about you since the beginning of creation, and every moment that lead up to him on the crucifixion on the cross. Accept him now. Build a personal and deep relationship with him. God Bless you.💛
I love this recipe! 😀
I want to make soon for myself. No one else to enjoy with me. Thank you for sharing this recipe!
What most impressed me is how clean her oven is! Will definitely try this recipe!
We just tried this recipe and I couldn't believe how crispy it came out. I did leave mine in the oven past the 15 minutes a bit. I turned up the temperature also to 400F until they were slightly browned.
Did you turn up the temp just at the end to brown them more? And, any guess how long?
Par quoi pourrait on remplacer les œufs ?
@@jeanlucmanneveau5743 essayez farine de pois chiches avec un peu de l'eau
I made this last night and it was very good. Thanks for the recipe!👍
😍pls support
Absolutely stunning, gentle clear tutorial.
Thank you, I'm subscribed 😁😁
I tried this and it makes a lovely snack. With a dip. And so easy 😋👍
Se ve fantástico,va a salir riquísimo !!!,lo voy a hacer.
This was the first of your videos I've seen. After working in the yard, I viewed this, and it was so relaxing, I decided not to cook dinner tonight! The respect with which you handled your ingredients, the lack of noisy banter, beautiful instrumental music, and very beautiful cauliflower! I wonder if all your videos are so calming?
I have so many cauliflower in my garden right now, can't wait to try this.
Cauliflower is a very healthy vegetable. I recently had maple chilli cauliflower as an appetizer and it was really filling and good!
I love cauliflower any which way, but especially breaded. Thank-you.
I cannot wait to try this! Looks wonderful!
Восхищаюсь рецептом Спасибо🙏💕
Looks AMAZING 😍😋! Definitely want to try this! Thanks for sharing 👍🏿!
Qué Gail y rico! Y elaboración rápida, sin palabrería y bien explicado !
Gracias🇪🇸
Обожаю цветную капусту !Приготовлю этот рецепт прямо сейчас.Спасибо.
Super Idee, im Backofen einfach genial. War mein Rezept für Morgen, allerdings gebraten in der Pfanne. NUN DER NEUE VORSCHLAG BACKOFEN. 😂❤DANKE!
Sehr gerne 😊
Leckere Tipps - DANKE!😍
Beautiful! Thank you!
Looks good i will definitely try💜 I would love to try these with sweet and sour sauce 💜
VIELEN DANK für das Video. 🤗😍💜🙌🙏💎🌞
My Hungarian mother made a similar cauliflower recipe that was delicious and thanks so much for your lovely method and I certainly will give it a try.
4:29 The only time I have seen my oven so clean and shiny was the day when the shop I bought it from delivered it to me.
Loving the recipes 😋 😍 👌
Me too!!! 😁
I know!🤣🤣🤣
Ich habe es noch nicht gekocht aber dem nächst.
El horno se limpia como todo lo demás.
I made this. It was ridiculously yummy and surprisingly filling. Had 3 or 4 pieces and I felt full. Used coconut yoghurt as, yeah, lactose intolerance but everything pairs quite well. Thank you for this recipe it is, as your vids are a delight!
Beautiful
It looks delish!
Good idea!!!!
I loathe sour cream 🤓
I bet the coconut yogurt imparted a great taste to it.
What did you use instead of Parmesan cheese?
Yummy!
Your family is lucky to have such a creative mom!
Love the sound effects on this plus the lovely music.
I feel like to try this bake cauliflower. I love vegetables
I was absolutely mesmerized by how you handled the ingredients for this recipe…you made it seem like it was actually relaxing to cook and the music just complimented your preparations. I will definitely try this recipe! Thank you!
Nice comment. Makes the recipe even more enticing.
9
Se ve muy rico muchas gracias.
Şahane çok teşekkürler
Tarifinizi hemen uygulucağım
Mine is in the oven right now. Can't wait to see how it turns out:)
Delicious 😅😅😅 Thanks so much for sharing..I'm going to try🤓I love cauliflower 👌
Just made this. Absolutely delicious. Vielen Dank!!!
OH MY GOD THIS IS INCREDIBLE - Make this recipe!!! - don't worry about all the steps cause it's quick to put together and DELICIOUS beyond your imagination.
Now I know what I am doing with my cauliflower tonight😊 Thank you for sharing this wonderful recipe!
Ich nehme lieber Quark anstatt Schmand. In den Dip würde ich noch ein bis zwei Knoblauchzehen drücken. Man kann auch Schnittlauch nehmen. In jedem Fall lecker.
Fbjfjgjfjgkdknzkgkskykzkfkzkgkjfjdigidguzufuffihfjkxkrkzjrjjdkjgkdhkfkgkkzkgkxcjhkgjjggkgkgkgigigigigugugjxkhkfkgktkrj
Lo hice y salió exquisito Muchas gracias
Amei a receita! PArabens! Vou fazer . Grata!
Instead of eggs which I don't eat I use chickpea flour and water to dip the cauliflower in first then the toss it over the breadcrumb mix.
I am not German, but I lived in the Black Forest for 18 years. I can remember eating this at the weddings I went to. It was served with roast pork and beef on a vegetable plater. It was so delicious.
Rezept super , die Nachvertonung ist der Hammer , wasser das wie eine friteuse klingt und der australe Sound beim Blumenkohl Schneider 🌟🌟🌟🌟🌟👍
mmmm que rico se ve ! Lo hare. GRACIAS 🌹
I can’t wait to try this recipe. Many thanks for the great video. Will definitely be subscribing. Cheers Marie ‘downunder 😀😀😀
Nice recipe, thanks for sharing, i will make for my meal tomorrow
Gracias por su receta😉 Voy a intentar hacerla en la freidora de aire. Un abrazo desde Colombia 🇨🇴♥️
I made this and just love it. Thank you
Steaming would keep the nutrients
With baking you loose nutrients? Isn't it same though becasue steaming is also heating it
I always pre-cook the cauliflower in the pressure cooker until just not quite tender. That is the best way to keep as many nutrients as possible - but, and this is not nothing - boiling in water for five minutes cuts a lot of the sulphur taste which some folks really hate. Boiling in milk, even more so.
@@thinkgood7412 What is wrong with you? It doesn't take a genius to understand the person meant steaming instead of boiling the vitamins out of it! You got steaming confused with baking? Wow!
Looks delicious! I"ll try it pretty soon! Thank you!
This looks awesome. I will try this soon. Thank You so much!😀
My kids don't like cauliflower, I am gonna try this recipe 😍😍
Tried your recipe this evening for dinner. Absolutely loved it. Thanks
good to hear! 😍
Any ideas how to make this Keto friendly 🤔
Looks delicious. I shall try this tomorrow. Lovely music by the way, perfect for what you are doing.
- Looks absolutely "YUMMY" & easy. Thanx 4 sharing.
Looks perfectly delicious! I will make this soon.
I grew up eating it dipped in aggs and stir fried in a pan, my mother used to make it often and it was already delicious, but it looks even more delicious that way, thank you i will definitely try it 🥰
Aynen... bende katılıyirum size.
Daha sağlıklı oldu,.
Ben izlerken tavada yağsa kızartacak zandettim 😀👍👍♥️
Was it flour coated with onions before frying? Gotta add this to my vegetarian choices. Thanks!!!!
Looks delish!
What is aggs ? I'm from Africa and we don't have everything here
@@laeticisgeldenhuys9139 Eggs.
That looks delicious.
I love this recipe and sounds of the video, wow! It is just perfect!
It’s pretty labor-intensive but I’m still going to make this. Thanks so much for sharing it.👍🏼
Looks delicious ❤️🔥
Never throw the stem away. It tastes very nice with a slight nutty flavour.
Yes: true for broccoli too: the stems are really delicious!
Faltou tradução! Estamos no Brasil! Parece ser delicioso
Gracias por la receta la haré mañana 😋
Riquisima. Ya tenemos comida. Muchas gracias por tus videos.👍👍🌹😋😋🍀🍀🇪🇸
Looks wonderful,
That is my kind of food.
Thank you.
🙏🏼🌎🕊☘
Parece excelente
Looks delicious. So happy with an alternative from chicken.
Leżę, oglądam to i ślina cieknie mi po brodzie mniam
Enjoy how gentle and appreciative the chef is when handling her ingredients. Recipe looks fabulous, and I'm going out to buy a cauliflower right now. Thank you.
Me too
Не думаю что это шеф повар.стакой то скоростью 😆
L
I just did. Its great!
No
Quero experimentar .Que bom aspecto .Obrigada pela partilha .
Very nice!
I'd steam instead of boil to keep nutrition.
Thanks for sharing.
Schön weiss ich was ich Samstag mache, noch nie so gegessen ,Danke für das tolle Rezept
💚❤😋😋😋
I can’t wait to try this. It reminds me of the way my mom used to make zucchini, except that she fried rather than baked the zucchini. But baking would be healthier than frying it!
Growing up Italian my mom did the same thing
FABULOUS RECIPE👍 Thank you!
todas tus recetas se ven muy ricas y saludables Dios te bendiga 🙏
Dziękuję, wyglada smakowicie,jak tylko zacznie się sezon zrobię,pozdrawiam
I followed the steps and it is amazing everybody love it thank you for sharing ❤️❤️❤️❤️
Soeben nachgekocht. Zusätzlich auch Broccoli genommen. Mega Lecker!!!
Vielen Dank für das tolle Rezept.
Looks good for cauliflower !
Making me hungry! Lol Looks Delicious 😋
Gracias, por fin una receta con sonidos suaves y los ruidos de la cocina. Gracias.
J
Love this recipe will give it a try. Thanks for sharing!
Looks delicious will try this thanks for sharing ☺️
it looks fabulous!!!
Werde ich probieren 😁😁😁
I love ❤ this recipe especially added more garlic
Appena sfornato.. davvero una delizia! Complimenti!!!!!
sieht einfach wieder mal super lecker aus, danke!😍😍😍
Hallo.....
what is schmand
@@sigridkendall739 German kind of ceme fraiche
@@sigridkendall739 its like sour cream
Its so yummy, i like it. thank you for sharing your recipe my friend.
Looks so delicious!! Thanks for this!!
These look so lovely. I am definitely going to give this a go. thanks for the recipe and I am going to stick around for some more great recipes as well. x x x