Fraisier - French Strawberry Cake
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- čas přidán 5. 09. 2017
- Fraisier - a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#fraisier #Frenchstrawberrycake
Ingredients
Makes about 8-10 servings
Almond Genoise Cake
4 eggs
1/2 cup (100g) sugar
3/4 cup (100g) all-purpose flour
2 tbsp (30g) butter, melted
1/4 cup (25g) almond flour (ground almonds)
Kirsch Syrup
3.5 fl oz 100ml) water
1/2 cup (100g) sugar
2 1/2 tbsp (40ml) kirsch
Mousseline Cream
2 cups (480 ml) milk
4 egg yolks
1/2 cup (100g) sugar
3 tbsp (30g) flour
1/4 cup (30g) cornstarch
2 tsp (10g) vanilla extract
1 cup + 2tbsp (250g) butter, room temperature
Almond Paste
1 cup (100g) almond flour (ground almonds)
1/2 cup (60g) powdered sugar
2 tbsp (30g) kirsch syrup
Green food coloring
Strawberries border, Filling and Garnish
25 oz (700g) fresh strawberries
1. Prepare the almond genoise cake. Preheat oven to 350F (180C). Grease a 8 ½ inch (21cm) pan and line with parchment paper.
2. In a heatproof bowl add eggs and sugar. Mix to combine. Place over a pan with simmering water and continue mixing for about 10 minutes until thick and tripled in volume. Be careful not to cook the eggs, the mixture temperature should not get higher than 122F (50C).
3. Remove from heat and continue mixing until it cools down.
4. Gradually fold in sifted flour, then the almond flour and melted butter.
5. Pour the batter into the prepared pan and bake for about 18-20 minutes until golden and a toothpick inserted into the center of the cake comes out clean.
6. Remove from oven, let it cool in the pan for 5 minutes and transfer to a cooling rack to cool completely.
7. Meanwhile prepare the kirsch syrup.
8. In a small saucepan bring water and sugar to a boil. Remove from heat, transfer to a clean bowl and cool completely. Pour te kirsch liqueur into the cooled sugar syrup and set aside until ready to use.
9. Prepare the Mousseline Cream. First prepare the pastry cream. Whisk the egg yolks with sugar until slightly pale.
10. Incorporate the cornstarch and flour. Pour the milk into a saucepan and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture. Pour the whole mixture into the saucepan over the milk. Bring to a boil while stirring and thickens. Keep enough over heat to cook all the cornstarch. Remove from heat, add vanilla and incorporate 2 tablespoons of butter.
11. Pour the cream into a clean bowl, cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface and let it cool.
12. When completely chilled mix until smooth. Gradually mix in 1 cup (220g) of butter and continue mixing until creamy and smooth.
13. Assembly. Prepare the strawberries. Hull the strawberries and cut some in half for the edge border.
14. Cut the top of genoise cake and then cut into 2 layers ½ inch (1cm) thick. Use a 8 inch (20cm) cake ring to cut the edges of the cake layers.
15. Line the cake ring with parchment paper and place the ring on the serving platter. Add the first layer of genoise cake. Brush with kirsch syrup.
16. Transfer the mousseline cream into a piping bag fitted with a plain tip. Pipe a thin layer of mousseline cream on top of the cake. Arrange the halved strawberries around the inside of the mould,cut side out. Fill the center with whole strawberries.
17. Pipe the mousseline cream over the strawberries reserving some for topping. Place the second layer of genoise cake and soak with kirsch syrup. Top with the remaining mousseline cream and flatten the surface using a spatula or an offset spatula.
18.Refrigerate for about 2 hours.
19. Prepare the almond paste. Place the almond flour (ground almonds) and powdered sugar into the bowl of a food processor. Grind to combine. Add kirsch syrup that remained from soaking the cake layers and continue grinding until it comes together.
20. Add food coloring of your choice (I’ve used green), grind to combine and then knead a bit into your hands to come together.
21. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
22. Remove the cake ring around the cake and the parchment paper and use the cake ring to cut the almond paste into a 8 inch (20cm) circle.
23. Top the cake with the almond paste and refrigerate until ready to serve.
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Your channel and recipes have a class that no other channel holds...I really enjoy watching your videos and of course trying them too
This cake turned out perfect. I didn’t have kirsch, so for the simple syrup I added some vanilla extract, and for making the marzipan I used water. It looked fantastic. It tasted great too.Thank you for the recipe.
I love the classic matches, you never disappoint me Ella...such a beautiful cake!!
OMGGGG le fraisier is my favourite cake I'm sooo in love for this recipie 😭😭😭😭😭😭😭😭
it is definitely a delicious cake
Absolutely beautiful! Thank you for including ingredients and recipe in description. I can't wait to make it!!🤗
Your videos are so well made! It's an absolute pleasure to watch them!
thank you Tanya.. happy that you feel this way
@@Homecookingadventurerecipes ppppp
It's incredible!!! I love your recipes and the way how you're doing them! It's just amazing! I never cooked before and now I'm making desserts every two days for all my family and friends and they love them.
Thank you very much for sharing your big talent!
Beautiful Ella! Keep up the great videos. Will definitely give this one a try.
You are the perfect person Ella!!! I really love your recipes, they're always just too satisfying and delicious! ❤
It's looks amazing !!
Going to make it for sure 😍
I can't believe how beautiful this really is. Took my breath away.
Delicious video and delicious recipe as usual.. Hats off to you Ella.. Your videos are sooo relaxing,the food is looks soo calm,watching and enjoying every bit of it.. ❤😘
Looks delicious and taste delicious .thank you so much Ella!! such a great work
I definitely can't make this due to the ingredients and techniques available but i just love watching this channel
Magnificent dessert and demonstration. Thank you very much!
Design, decoration, cleanliness, editing all very impressive. A delight to watch.
Looks amazingly delicious!! I love watching your videos. I get so inspired!! Please don't never stop.
Wow! Amazing as always ❤
This looks amazing!
So impressive. I just discovered your channel literally within the half hour and this is the third video I've watched of your stunning cakes. I want to make all of them. You are so talented and your video production is really beautiful.
Wow 🔥keep up the great work 😘
Mmmmmm
I will pack my bags and come to you to teach me that you are the best cook I have seen so far
This is perfection!! So perfect and delicious! Great job, Ella! :)
Thank you.. it is really delicious
Home Cooking Adventure your the best
Making this cake for my Birthday! :) thanks for sharing!
I have tried this and it is very good! Thanks for sharing this recipe 😊 But I have to say, Bruno Albouze’s fraisier cake is my ultimate favorite!!! It is truly an upgraded version of the traditional fraisier cake. It is so worth it to make. You will not regret it ❤️
Home+cooking+adventure = Perfection...the best youtube channel I ever had I swear. So pleasure to watch!.. Keep it up ella👍
Very best Greetings and congratulations as well on producing such a lovely mouth watering Frasier !
I've been watching your videos and trying them. You're an amazing cook. I love the way you cook. It has inspired me and made my cooking way more delicious. Thank u so much ❤❤
thank you Fatima :) Really happy to hear that
As usual , very nicely designed , elegance at its best, excellent 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻.You have beautifull plates as well.
Am 3 years late but having always wanted to make this cake I finally got around to it recently and it was splendid 😊 thank you for the wonderful recipe!
You're an amazing cook, this cake is just perfect!
This is soo lovely!! Thank you for sharing.. Can't wait to make it... ♥
Your videos are always so soothing !! ❤
Elegant.....clean....unique.....a keeper!!!!
Great instructional video on making french dessert...
thank you
Home cooking adveture realy your the best this is so perfect and so yammy I wanna test it
😍😍😍😍.. perfect..
i wanna try it..
thanks u very much..
I think I just bit my phone with drooling over this cake 🎂
Looks so amazing!
Te amo gracias estás en otro nivel🙌👏👏lo hice y quedó espectacular 😘
OMG! This look amazing! I can't wait to make it!! 😋😋
I made this today and it turned out beautiful. I think it's my new favourite cake all the flavours compliment each other so well. I'll definitely be making this is the future many many times.
Do you know if I can switch the strawberry?
I live in France and I tasted a lot this cake but really your recipe is the best. Congrats, you are amazing🤗
looks so good!!! must give it a try:) thank you for sharing your perfect recipe
Bravo!!!👏👏👏👏the cake looks AMAZING.
Perfect , thank you dear ,you always create special recipes
WOW!!!! A Masterpiece!!!!
Love you and your recipes! Easy to make and they are so delecious !!! 😍😍😗😗😗😗😗
It looks amazing, you are a wonderful cook!
Thank you so much for this video! Been meaning to buy this cake from Paul's for my partner for years... never imagined I'd end up making it one day! (and I don't bake at all!)
Your videos, recipes are awesome! I enjoy to watch you. Thank you !
I already baked it twice! Today Im gonna bake it again! Absolutely delicious :)
Hey! Can you tell me if I can use some other fruit?
Exotichic Of course! I tried the same recipe with raspberries and it tasted absolutely delicious! I’m pretty sure you can do it with any other fruit
Wooow as usually it's a great pleasure to watch your video, I made this version with almond paste for the 1st time to change and i loveeeeedddd, i was like on a cloud of happiness:)
Beautiful. Such hard work.👏👏👏👏
Gorgeous!!!
First time that I'm seeing your videos and I LOVE this channel!!! Your videos are so well made 🍰🍰
Amazing as always!😍. Love this channel so much❤️
Wow!!!! What can I say?!?! Just Amazing ❤️❤️❤️
Whoa! Amazing!
Really nice! I like how you finished the cake with the marzipan layer.
You make amazing videos!!!! Love your recipes
Making this, as we speak for daughter's birthday! Thank you for your recipe!
Happy birthday..send me a photo :) would be great
Wow, this looks stunning! 😍
You and Cooking with Dog are the best cooking channel I've known.
Wowww, marvelous! You have magic hands!....
Looks beautiful and yummy!
Wow ! It's delicious mam, your talent amazing, thanks for the video.
It looks wonderful! 😍
A beautiful cake !
This is beyond amazing
I tried this recipe and it turned out amazing 😍😍😍
Another amazing recipe
Luv Ur Reciepes..... 😘
Looks amazing
I love your desserts and recently made your paris brest recipe after my exams got over. Just to let u know i now completely acknowledge the fact how food heaven tastes like. Great video but could u pls share more savoury recipes as my mother really likes when i make savoury dishes. Looking forward to them...
Oh this is my favourite cake I love it😍
Looks amazing!
Wooooowwwwww!!! This cake looks so elegant. :)
Love your videos and recipes!
That looks so good 😍
I just made this cake! While I had a bit of trouble making the marzipan so I just skipped it, it still turned out amazing and pretty! My mom said it's the tastiest thing I ever made for her and she usually doesn't like desserts. 🍰 Thank you for the recipe!
Julia S nothing, I tried to make it like she did in the video but failed and couldn't roll nor shape the marzipan properly. It just was very easy to break. i think the issue was that I don't have a good blender and the almonds weren't blended enough. on the other hand, I'm not an experienced cook and this was my first time making fraisier.
Delicioso, parece estar muito bom!! ❤ Parabéns 🌸
I made this... Wow that so freaking taste yummy. I love your every recipe... But this one blows me
que belleza de pastel! es increible lo que haces, me encantó la receta. saludos desde Guatemala
This is magical 😍❤️
Omg!!!! Wonderful
It's absolutely delicious , Keep up the great work, Ella! :)
Cette recette à l'air délicieuse, je vais tester ça de suite !
Oohhhh yummmmyyyyyyyyy this makes me feel hungry
WOOOOWWWWWW, Perfect and delicious
it's so yum and cool
Wow, so nice!!
This great I'm glad I subscribed to you your a master at baking and cooking
Looks yummy Ella! Thanks
Professional. 🤩. Expert.😇. Perfect.😍. Delicious. 😋
Thanks to you it seems easy to make!
Una vez comí esta delicia de torta. Voy a intentar hacerla. Ojalá me salga tan linda como ud la hace!!!!gcs. por la receta
Sooooo elegant I'll try it at my marriage anniversary ♡♡♡
good job~ looks perfect and delish
This is my favourite cake ever, I made it last year for my birthday and I will absolutely do the same thing this year, with the same recipe that is yours!☺
So happy to hear that Emy:) It is a delicate cake indeed.