Easy Smoked Tri Tip - Traeger

Thats right everyone. Easy easy easy . 2 tri tips with a light coat of SPG ,1 rubbed with sucklebusters texas brisket rub and 1 with sucklebusters competition bbq rub . They sweat for 30 min while we set the traeger to 225 , we put them in for 1 hr until 116 internal and then rested and cranked up the traeger to 500 , we let it heat uo for 15min and seared each side for 5min , then we pulled off and rested for 10-15min and cut them , in this cook we shot for about 125-130 internal and it came out great . Nice pink middle and super tender.
www.bbqproshop.com/competitio...
www.bbqproshop.com/texas-bris...
www.bbqproshop.com/spg-all-pu...

[@silvercoastcorks3806]

Looks good bro. Making me hangry!

[@garyrobison1607]

Good technique and I intend to try this. You could have edited out the 2 minutes where you just trimmed and spiced. We get the idea.

[@3TRIALSBBQ]

Thanks , work in progress , i remember when i started cooking , trimming , seasoning and temperature was important most videos would cut that out

[@BOHICA_]

You are cutting it the wrong direction. Against the grain will make it more tender when eating.

[@3TRIALSBBQ]

That intial cut was just to see the middle , i was trying to guage where it changed direction for the rest of the slices