Tapenade aux Olives Noires - Black Olive Tapenade

This simple tapenade of black olives is a savory paste of olives, garlic, herbs and olive oil.
It is made in only 5 minutes.
Coming from southern France, it is often enjoyed as a spread for the “French Apéro”!
If you wish, you can also add anchovy fillets or capers.
This delicious tapenade with black olives can served on toast, crackers, crusty bread, as a dip or as a topping on pasta and pizza.
This light olive spread makes a good appetizer.
see this interesting video too:
SNAIL- PUFF PASTERY WITH TAPENADE OF BLACK OLIVES
• Snail Puff Pastery wit...
👉🏼 INGREDIENTS
• 200g of pitted black olives (or with green olives - Green Version)
• 2 small garlic cloves, finely chopped
• some olive oil
• fresh thyme, chopped (or chive, parsley, basil leaves - according to your taste )
• salt & pepper
In the fridge, you can store the Black olive Tapenade for up to 2-3 weeks.
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[@RivetGardener]

Oh my goodness. Yes! I have a box of Pilot Bread crackers I want to put some of this on top of.

[@JessiKitchen]

A good idea! 👍😉You just can't have enough, the black olive tapenade is so delicious. 😋