Squid stuffed with burrito toppings... Great idea, but the Mouth feel and taste was way off. Leave a comment on what you think we should create next. *DO NOT CLICK THIS LINK: bit.ly/31ADfft
Deep fry the squid tubes with that batter first, like 30-90 sec depending on what kind of squid you got. Roughly mix your fillings and stuff afterwards. Overcook problem solved, and you get a more BASED crust on the squid, inside out. Cut in half, place cut side down on the plate, tentacle chandalier as the garnish, maybe with some soaked + curled grern onions. Lime/lemon. Kill the chipotle sauce. Go with a tartar, garlic mayo or pesto aioli. As a garnish too. Not inside. Don't forget to salt the calamari before battering and after frying. Filling is whack too. Rough chop poached shrimp, shredded cabbage carrot, fine diced mush and sun dried tomatoes. Avocado chunks. Little bit of sweet chili sauce and sriracha, or chili flakes. Green onions, parsely or cilantro for the herbs. Quickly pre-sauteé the cabbage + carrots. If you're gonna do cheese, maybe cream cheese. You can give that a hint of chipotle flavour lmfao.
Awesome! Thanks for the recommendation! Don't think we will be experimenting with Squid again anytime soon, but appreciate the comment! Any other things we should try to create.
Deep fry the squid tubes with that batter first, like 30-90 sec depending on what kind of squid you got. Roughly mix your fillings and stuff afterwards. Overcook problem solved, and you get a more BASED crust on the squid, inside out. Cut in half, place cut side down on the plate, tentacle chandalier as the garnish, maybe with some soaked + curled grern onions. Lime/lemon. Kill the chipotle sauce. Go with a tartar, garlic mayo or pesto aioli. As a garnish too. Not inside. Don't forget to salt the calamari before battering and after frying.
Filling is whack too. Rough chop poached shrimp, shredded cabbage carrot, fine diced mush and sun dried tomatoes. Avocado chunks. Little bit of sweet chili sauce and sriracha, or chili flakes. Green onions, parsely or cilantro for the herbs. Quickly pre-sauteé the cabbage + carrots. If you're gonna do cheese, maybe cream cheese. You can give that a hint of chipotle flavour lmfao.
Awesome! Thanks for the recommendation! Don't think we will be experimenting with Squid again anytime soon, but appreciate the comment! Any other things we should try to create.
Amor fugas limite