BBQ Smoked Turkey Wings recipe | Ninja Woodfire Grill

Smoked Turkey wings in the Ninja Wood Fire Grill is an amazing way to prepare turkey wings. The turkey wings are smoky and juicy and only took me 45 minutes to smoke.
Shopping List and Measurements:
Turkey Wings - this recipe included 3 pounds of wings
1 pack Louisiana Cajun boil, To brine the wings
2-3 quarts of water, to brine the wings
Avocado oil, coat the wings for the seasoning to adhere
smoked paprika, 1 tbsp
garlic powder, 1 tbsp
onion powder, 1 tbsp
cajun seasoning, 1/2 tbsp
chili powder, 1 tsp
Bbq sauce, 2 cups to cook your wings
Recipe Tips:
- To skip the brine, season the wings and smoke right away if you choose.
- Please ensure the brine is completely cool before adding the turkey wings
- Brine the Turkey wings for 24 hours
- Let turkey wings dry out on a rack for 24 hours in the fridge
- Allowing the wings to dry out ensures skin in not rubbery
#smokedturkeywings #smokedturkey #smokedwings

[@ISHAUNSMOM]

I liked before I watched!!! ❤

[@EatswithTwan]

Thanks for stopping by! 😊🙌🏾

[@RASHIDARANAE]

love it. been trying to find turkey a turkey wing /or cutlets recipe for the woodfire grill. thanks so much!!

[@EatswithTwan]

You are so welcome!

[@JillyM]

These look so good! My Mom has been making the heat and serve Thanksgiving meal from HEB, and it’s good, but it ain’t home cooked. I’m going to bring a big tray of these, I think it’ll hit the spot for everyone!

[@EatswithTwan]

Wow that’s sounds good. Let me know how it turns out!