My Favorite Part of the Turkey | How to Smoke Turkey Wings

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  • čas přidán 16. 06. 2024
  • #smokedturkeywings #smokedturkey #barbecue #bbq #howtosmoketurkey
    Is this the best part of the turkey? I think so and I'll prove it! Smoked Turkey Wings! Instead of a whole turkey for the holidays or just when you want something different? Cook these instead!! I promise you won't go wrong!
    Enjoy!
    Affiliates:
    GrillBlazer: grillblazer.com/?ref=TPBBQ10
    Discount: TPBBQ10
    Thermapen MK4 - www.thermoworks.com?tw=TPBBQ
    Equipment Used:
    Iphone 11 Pro
    DJI OSMO 4
  • Jak na to + styl

Komentáře • 43

  • @RonOnTheGrill
    @RonOnTheGrill Před 10 měsíci +3

    Man those look great! I grew up thinking Turkey was dry and tasteless. We NEVER had it at Thanksgiving man, we just had that good ol Shank ham. Once I got into grilling I saw lots of guys doing whole turkeys on the grill. I did some reading, tried it out and me and my wife were blown away. Ever since then I've done Turkey every way I can think of, including Turkey wings. In fact last Thanksgiving we didn't even do a Turkey! I did Turkey Wings and Turkey Thighs. Great cook brother, I'm linking up wit cha.

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 10 měsíci

      Awesome stuff man!! Man the only way I do Turkey now is frying it or smoke. Sometimes I do the smoked-fried version where you smoke it to a certain point then deep fry it!! Man that’s hands down the best I’ve had. Probably need to do a video on it soon!

  • @LG-kz3bo
    @LG-kz3bo Před 2 lety +3

    "A little bit more.. I want some flavor outta these!" LOL well said man. Something I wish more people understood

  • @lavontrellrussell2235
    @lavontrellrussell2235 Před rokem +2

    Definitely competition quality, looks amazing!

  • @Wickedbone-lw1ri
    @Wickedbone-lw1ri Před 2 měsíci

    Looks good

  • @jasonjurado7820
    @jasonjurado7820 Před 2 lety +2

    Awesome job!

  • @mr863yadig9
    @mr863yadig9 Před rokem +1

    Wow. Amazing color

  • @DasSnakeBoy
    @DasSnakeBoy Před 2 lety +3

    Trying it tomorrow. Doing just teriyaki tho. One day I’ll do it like you. Appreciate the video. Didn’t know what to cook em at

  • @pbf1940
    @pbf1940 Před 2 lety +2

    Respect! Well done Brother.

  • @jimmie7787
    @jimmie7787 Před 2 lety +4

    I`m doin some this weekend.
    I wondered what I should do with the wing ends? Wish you tried one to show us.
    Those babies are HUGE!👍 Awesome!!

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 2 lety +1

      I like to keep those for stock or deep fry them later

  • @islandprepperone
    @islandprepperone Před 7 měsíci +1

    That looks delicious!

  • @mantovani3
    @mantovani3 Před 6 měsíci +1

    Doing this! 😮

  • @davidmorrison4416
    @davidmorrison4416 Před 9 měsíci +1

    The Family wants Turkey Wangz for Thanksgiving, I enjoyed your video, so Ima use this recipe, what sold me was that Crunch & perfect bite. So Ima go ahead & get the brine, duck fat, & bbq sauce now so I'll be ready for Turkey Day. You just earned a Sub 👏👍🤝💥💯!

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 9 měsíci +1

      Thank you and good luck with those wangz!! Should turn out a hit with the family!!

    • @davidmorrison4416
      @davidmorrison4416 Před 9 měsíci

      @@TOOTHPIKSBBQ Thanks I'll keep you posted!

    • @davidmorrison4416
      @davidmorrison4416 Před 9 měsíci +1

      My Hardcore Carnivore Fried Turkey Seasoning 🍗 came, I tried it, it was a bit Salty, how does it Taste on the wings?

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 9 měsíci +1

      @@davidmorrison4416 I agree it is a bit salty but once you drop it in the grease, a lot of that falls off into the oil if you frying it. I would go lighter when smoking them on wings

    • @davidmorrison4416
      @davidmorrison4416 Před 9 měsíci

      ​@@TOOTHPIKSBBQThanks, I'm brining & smoking em like you did with the Bird Bath as well. I'm smoking 20 wings, just the Flats & tips, so I'm about to order me a 22 Qt container to brine my wings overnight. Based on your measurements 2 gallons of water & 4 cups of the Bird bath should do it?

  • @Toasty_1992
    @Toasty_1992 Před 2 lety +1

    That crunch boy. 🐷

  • @gleichg
    @gleichg Před rokem +1

    Tell me about that cooker. Great video it was very helpful.

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 11 měsíci

      That is the Weber Summit Kamado Charcoal Grill. I appreciate you watching !

  • @jeebuscrise4482
    @jeebuscrise4482 Před rokem +1

    Taste is important, but I prefer eating style wings. For turkey, that means low temp and slow cook times, 8 to 10 hours, then finish with either a torch to crisp skin, or broiler for 5 minutes to crisp the skin.
    Grilled turkey at high heat may taste good, but it's tough as old folks toenails.

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před rokem

      These were supposed to mimic state far style Turkey legs. I like em both ways . Low and slow is the best way until very tender then smothered in a think gravy !!

  • @adamellistutorials
    @adamellistutorials Před 10 měsíci +1

    What’s the smoking temp and desired temp when cooked?

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 8 měsíci

      I'm so sorry for the delayed reply! I cooked these at a temp of 275-300 degrees temp on the smoker and safely pulled off no lower than 165 internal. The longer you let them stay on there at a lower cook temp, they will be pulling apart if you are looking for that! these are more of a grilled wing!

  • @lokeylady25
    @lokeylady25 Před 2 lety +2

    Haven’t seen one of these in a while

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 2 lety +1

      Thanks for watching! I’ve been posting an average 2-3 a month since January. Click the bell near subscribe to receive notification when I drop a video .

  • @isaiahbutler1938
    @isaiahbutler1938 Před 7 měsíci +1

    How tender are they?

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 7 měsíci +1

      These are similar to your grilled chicken wings !! Crispy skin, not fall off the bone but tender enough to pull apart. I would do a longer low smoke for fall off the bone and want to smother them or stuff them for that . Which is a good idea for a video!!

    • @isaiahbutler1938
      @isaiahbutler1938 Před 6 měsíci

      @@TOOTHPIKSBBQ thanks. I was thinking smoking at 250

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 6 měsíci

      It depends on your outcome you want. The lower the temp, the lest crispy your skin is but it would be in the smoker longer allowing you to make them more pull apart. Turkey doesn’t have a lot of fat to render so you have to be careful not to dry it out at lower temps .

  • @latheriopage9803
    @latheriopage9803 Před rokem +1

    Tuff still

    • @TOOTHPIKSBBQ
      @TOOTHPIKSBBQ  Před 10 měsíci

      These were supposed to be similar to turkey legs at the fair!! I can do the famous fall off the bone ones too but this one was specifically for the skin!!