Once I cut the sponge cake I kept it wrapped in cling film for 24 hours so I could assemble it the day it was being served. Once I’d assembled and served the cake, and most of it was eaten - I then cut the remaining cake into slices and wrapped them individually in cling film. The cake still tasted fresh for almost a week! Hope this helps ❤️
It’s on my list of videos to do soon- definitely! I think this cake works really well with all different types of icing - I’ve only personally tried it with American buttercream and Italian butter cream but I’m sure it would be delicious!
Hey, So this should work fine, it just may make the cake a little more delicate. You would also have to watch out for the temperature that you store the cake at x
Your talent really shines through in this video, amazing job 🎉
Thanks for the tip xx
I want to make a letter S cake but wasn’t sure how to make it but this way is amazing 🤩
those spoons are so adorable!
This was really tasty. I also love the camera work at the end xx
Hi, thank you for sharing your recipe. What is the size of your baking tin?
Good luck Eleonor. I'm from Mexico. God bless u
Could you please tell me about the dimensions of the tray you used?
Once cake is cut it usually dries out if it isn't covered with icing, how do keep the exposed sides from drying out?
Once I cut the sponge cake I kept it wrapped in cling film for 24 hours so I could assemble it the day it was being served. Once I’d assembled and served the cake, and most of it was eaten - I then cut the remaining cake into slices and wrapped them individually in cling film. The cake still tasted fresh for almost a week! Hope this helps ❤️
Hi can I use cocoa powder for this same recipe to make it Chocolate sponge cake?
Definitely! I would substitute around 50g of flour for cocoa powder.
Thanks, Eleanor for your great tutorial. Could I use whipped cream instead of buttercream on the letter cake?
Thank you! That should work fine! Just make sure it’s whipped enough to hold the cake on top - sounds delicious!
Could you please share your Italian butter cream? Is the chocolate version of this cake goes with cream cheese icing?
It’s on my list of videos to do soon- definitely! I think this cake works really well with all different types of icing - I’ve only personally tried it with American buttercream and Italian butter cream but I’m sure it would be delicious!
Hi can use whipping cream to replace buttercream
Hey, So this should work fine, it just may make the cake a little more delicate. You would also have to watch out for the temperature that you store the cake at x
What size is the letter cake ? 💕
Around 30cm long and 20cm wide! ❤️
What size is the tray xx
The tray is around 30cm x 20cm x 3cm xx
Nozzles numbers please
What size is your baking tin
My baking tin was 25x38cm :)
Hi what’s the height of your tray? The one I’m using is 5,08cm.