THE BEST CRISPY FRIED CHICKEN GIZZARDS RECIPE | How To Fried Chicken Gizzards

Sdílet
Vložit
  • čas přidán 11. 09. 2024
  • #Yummy #Fried #Food
    Feel Free To Contribute To My Cooking Channel,Well Appreciate🙌🏾
    www.paypal.me/...
    🎈 Ingredients
    Chicken gizzards
    1 Tsp all purpose seasoning
    1 Tsp chicken seasoning
    1 Tsp black pepper
    1 Tsp garlic powder
    1 Tsp cayennes
    1 smoked paprika
    1 Tsp onion powder
    1 Tsp Salt
    2 cup plain flour
    2 eggs
    1 cup of milk
    4 Spoonful hot pepper sauce
    1 Spoon Garlic Powder
    1 Spoonful Garlic Powder
    1 Tsp Salt
    Check out my other Recipes😋
    Mac&cheese~
    • SEAFOOD MACARONI AND C...
    Best Oxtail Recipe
    • How To Make Jamaican O...
    Chinese Style Stewed Chicken
    • Stewed Chicken Chinese...
    The Best Churry Shrimp
    • The Most Delicious Cur...
    The Best Shrimp Sandwich
    • 🍤Crispy Fried Shrimp S...
    The Best Jerk Chicken
    • Jerk BBQ Oven Wings | ...

Komentáře • 98

  • @jodycookingg
    @jodycookingg  Před 4 lety +17

    Please Share This Video, Appreciate All Your Love And #Support🙌🏾
    Thanks In Advanced😘

  • @Yovette400
    @Yovette400 Před 4 lety +6

    I'm going to try your version today. I usually boil my gizzards first to make them more tender, but I like the way your finished product looks. Have a blessed day and keep cooking great food!

  • @ShaneZettelmier
    @ShaneZettelmier Před 3 lety +2

    Mmmmm. Those look great. 🤤
    One trick I’ve learned if you don’t want to do the double coating process is just to throw some flour in with your liquid mixture or cornstarch or potato flour whatever you want to use and then you’ve already got your first coat on it with the liquid mixture and you only have to dip it in the flour once.

    • @glensmith9580
      @glensmith9580 Před 2 lety

      KFC and the other big names double dips their chicken . Much better. Crispy.

  • @Birdbike719
    @Birdbike719 Před 4 lety +5

    I love chicken gizzards....Wish I had a big plate right now!

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Linda Birdbike Yes me too I love it also that means to of us,Thanks For Watching💕

  • @kusinanimamay02
    @kusinanimamay02 Před 3 lety +1

    This looks so delicious Fried Chicken Gizzards recipe

  • @reginakayesu9986
    @reginakayesu9986 Před 3 lety +7

    Thank you so much Jody God is increasing you to greater heights.

    • @jodycookingg
      @jodycookingg  Před 3 lety

      Your most welcome,Amen Thank you very much🙏🏾🙏🏾

  • @Vandanasspecialrecipes
    @Vandanasspecialrecipes Před 4 lety +13

    Looks super crunchy...... mouthwatering dear👍

  • @axiomloves21
    @axiomloves21 Před 3 lety +1

    It’s more like one table spoon. But we love you babe!!! Love your gizzards I made them your way. And omg it’s so fire!!!!! I love chicken gizzards now!

  • @joshuagabriel5528
    @joshuagabriel5528 Před 4 lety +2

    Chicken gizzards are best Jody! It's so tastes better than Chinese food! I do like it and have a good day

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Joshua Gabriel Thanks My Joshua,Yes it does you too have a fantastic week 😘👍🏾

  • @beebeej1
    @beebeej1 Před 3 lety +2

    I pressure cook mine first then fry...those look so yummy🤤😋

    • @jodycookingg
      @jodycookingg  Před 3 lety

      Bevie does keto_vsg Jones oh ok.i never tried it like that before sounds great,Thank you!

    • @beebeej1
      @beebeej1 Před 3 lety +3

      @@jodycookingg you're welcome...they come out so tender in 15 to 20 mins my west indian ma thought me I learned by watching her but I use the electric one the other one scares me😁

  • @brendagreen1683
    @brendagreen1683 Před 4 lety +5

    I love chicken gizzards jody looks sooo delicious you just gave me a good idea this is a must make Tyfs have a great day!!!!👍👌🔥😍💕💕💕

    • @jodycookingg
      @jodycookingg  Před 4 lety +1

      Brenda Green Yes Sis Brenda it was very tasty i haven’t had it in a while also,I’m gonna post the next video tomorrow on how I made the sauce with it,Goes perfectly well💕

  • @nomkhosihlongwane2316
    @nomkhosihlongwane2316 Před 4 lety +1

    I am going to try this recipe out today thank you so much for sharing this recipe.

  • @ShellzHomestyleKitchen
    @ShellzHomestyleKitchen Před 4 lety +6

    I haven't had this in years 🤤🤤

  • @luquik
    @luquik Před 3 lety +1

    Love this video, Thank you for sharing.

  • @Shrashira
    @Shrashira Před 4 lety +3

    Those gizzards look awesome !

  • @zaheerabbas3131
    @zaheerabbas3131 Před 4 lety +3

    I tried to cook it's amazing thanks for the recipe keep it up

    • @jodycookingg
      @jodycookingg  Před 4 lety

      zaheer abbas Your most welcome,Glad you like it

  • @lovelytammi
    @lovelytammi Před 4 lety +2

    This looks amazing! I’m going to try it. Thanks for sharing your recipe.

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Tammi Chin Thank you Do Enjoy,Your most welcome🥰

  • @raheimbailey2131
    @raheimbailey2131 Před 4 lety +2

    Miss Jody, dis somma di bes fry chicken gizzard mi eva have. Tank yuh!

    • @jodycookingg
      @jodycookingg  Před 4 lety

      raheim bailey you are most welcome,Glad you like it Thanks for The feedback🥰🙌🏾

  • @perrygossman2373
    @perrygossman2373 Před 3 lety +2

    Excellent video and great recipe. Thank you!

  • @TheMerkinWhisperer
    @TheMerkinWhisperer Před 4 lety +2

    I am making some shortly. Those look great and I love your accent.

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Tommy Pugh I hope you enjoy it,Aww Thank you🙌🏾

  • @chefsspicebox
    @chefsspicebox Před 4 lety +1

    wooow, amazing Tempting crispy fried chicken :p
    looks perfect and Mouthwatering :p
    Fantastic recipe :) i really wanna eat now :p

    • @jodycookingg
      @jodycookingg  Před 4 lety

      chef's spice box Thank you,Yes it was delicious indeed Thanks For Watching!

  • @YourFoodAddiction
    @YourFoodAddiction Před 4 lety +3

    That looks extra crispy omgg 😊😊🤗

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Easy recipes at home - your food addiction yes it does,Thank you💕

  • @kerrykeller6620
    @kerrykeller6620 Před 4 lety +3

    I’m about to cook some tonight yours look good 🤤

    • @jodycookingg
      @jodycookingg  Před 4 lety +1

      Kerry Keller I hope you do enjoy it,Thank you🥰

    • @kerrykeller6620
      @kerrykeller6620 Před 4 lety

      Thank you Jody you’re are an amazing cook and I am following your recipes

  • @vincentnichols402
    @vincentnichols402 Před měsícem

    Are they tender I didn't see you Boil them, or soak them in Buttermilk?

  • @ninetaburca962
    @ninetaburca962 Před 3 lety +2

    Looks yumm thanks for sharing

  • @NguyenTurkey
    @NguyenTurkey Před 2 lety

    So delicious recipe my friend. Many thanks 18:12&🎼👍👏

  • @robinmccann9851
    @robinmccann9851 Před 3 lety +1

    looks fabulous......going to try today.

    • @jodycookingg
      @jodycookingg  Před 3 lety

      Thank you,Hope you do enjoy😋Thanks for watching😍

  • @EverydayHomecooking
    @EverydayHomecooking Před 4 lety +2

    Oh yum, I am in and they turned out great.

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Everyday Homecooking Yes they do,Thanks For Watching💕

  • @pixelking_871
    @pixelking_871 Před 4 lety +1

    Lawd dat look good ash

  • @dimasakbar7668
    @dimasakbar7668 Před 4 lety

    Interesting recipe, i will try it. Question though, what is chicken seasoning and all purpose seasoning? What can we use as substitute?

  • @theurbanplantgrower
    @theurbanplantgrower Před 3 lety

    Done full-watching and liked your video Maam Hulda Renee19. Thank you for visiting my Silent LS. Very much appreciated. Keep on sharing and stay safe always.

  • @mjvybz
    @mjvybz Před 4 lety +5

    How long do you leave the gizzards in the milk mixture?

    • @jodycookingg
      @jodycookingg  Před 4 lety +3

      Retro Vybz good point,I didn’t leave it in there for long Around 3 minutes!

    • @mjvybz
      @mjvybz Před 4 lety +1

      @@jodycookingg ok, thank you

  • @gamingwithpeytonyay5021
    @gamingwithpeytonyay5021 Před 3 lety +2

    I’m thawing mine out for lunch, I use to make them all the time I’m looking for new ways to make them

  • @adamshares2604
    @adamshares2604 Před 4 lety +1

    Ok

  • @jadebethj4807
    @jadebethj4807 Před 4 lety

    I loved them when I got them from Go chicken Go. And now I live in a state that doesn't have G2G, so I def want to try to make em myself.

    • @lewisnelson893
      @lewisnelson893 Před 3 lety

      man I know u miss go chicken go...I know i would if I ever left 🤷🏾‍♂️🤷🏾‍♂️

  • @jadebethj4807
    @jadebethj4807 Před 4 lety

    Your nails look great btw. They don't detract from the video at all.

  • @lalaavila2813
    @lalaavila2813 Před 2 lety

    This was very helpful Thank you ☺️

  • @trex69
    @trex69 Před 3 lety

    Okay

  • @jorgedecanha5946
    @jorgedecanha5946 Před 4 lety

    Hi Jody... I was thinking of cooking the gizzards in salt and garlic water to make the frying time less...say cook for about 5 minutes then dry them and then start with your wonderful recipe...what do you think?.. Do you suggest that or Do u think that might take some of the natural gizzard flavour away.. God Bless

    • @beebeej1
      @beebeej1 Před 3 lety +1

      I pressure cook mine first to make it tender

  • @leroyhunt8219
    @leroyhunt8219 Před 4 lety +1

    Looks good Jody

  • @kimchija
    @kimchija Před 3 lety

    Great video, very informative. Definitely have to try. One suggestion is say ok less. 😊😊

    • @jodycookingg
      @jodycookingg  Před 3 lety

      Thank you,Hope you enjoy😁🙌🏾🙏🏾🙏🏾

  • @JoanHomeMadeMeals
    @JoanHomeMadeMeals Před 4 lety +1

    I live these things

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Joan Allen -Home Cooked Meals Allen Yes me too,Thanks💕

  • @JoanHomeMadeMeals
    @JoanHomeMadeMeals Před 4 lety +2

    Love 💕

    • @jodycookingg
      @jodycookingg  Před 4 lety

      Joan Allen -Home Cooked Meals Allen Thanks For Watching Guys😍

  • @tameshagriffith4436
    @tameshagriffith4436 Před 3 lety

    Can do this without eggs?

    • @jodycookingg
      @jodycookingg  Před 3 lety

      Yes sure you can, most definitely👌🏾

  • @terrieseverson6346
    @terrieseverson6346 Před 3 lety

    I just finished trying to deep fry my gizzards. Loved the ingredients, but I lost all the batter in the fryer. I would have been better off using my cast iron skillet to fry with. So after I thoroughly smoked up my whole house, I’m going to use my new air fryer which is still in the box.HA! Thanks for your video, and I’ll try it again until I get it right.

    • @jodycookingg
      @jodycookingg  Před 3 lety

      Aww so sorry to hear, the Oil need to be really hot or maybe too Much goes into the pot I’m not sure why is That, but hopefully if you do try them again they will comes out perfect. Thanks so much for sharing and trying my recipe😍🙌🏾

  • @deegilchrist9862
    @deegilchrist9862 Před 4 lety

    these come out alot more tender if you boil them first til they are tender the follow your recipe

    • @soniadoreendoreensonia8237
      @soniadoreendoreensonia8237 Před 4 lety

      You can use all purpose seasoned all (no msg)you don't have to use all that amount of seasoning she use too much. Pay attention to amount of salt all those things consist of salt,

    • @kyndrawilliams6249
      @kyndrawilliams6249 Před 4 lety

      How long do you boil them for?

    • @deegilchrist9862
      @deegilchrist9862 Před 4 lety +1

      boil for at least 2- 2 1/2 hrs then put your coating on and fry

  • @suburbanartist
    @suburbanartist Před 3 lety +1

    If you don’t boil them first they will feel like eating leather.

    • @jodycookingg
      @jodycookingg  Před 3 lety

      They didn’t, still Came Out perfect just the way I like them.

  • @flex7922
    @flex7922 Před 3 lety +1

    Hard like leather

  • @elsamagsanoc5473
    @elsamagsanoc5473 Před 4 měsíci

    No! 👎

  • @snehalsamal1781
    @snehalsamal1781 Před 4 lety

    It's bad

  • @telemachus53
    @telemachus53 Před 4 lety +1

    You might want to refrain from putting glaring nail varnish on your nails before making a cooking vid. It's not very appetising..

    • @jodycookingg
      @jodycookingg  Před 4 lety +1

      telemachus53 It’s not something I do all the time,it’s just happened to be in this video💕

    • @telemachus53
      @telemachus53 Před 4 lety

      @@jodycookingg Thanks for relating positively to the comment and it looks like a great recipe!

    • @mr.jackson6423
      @mr.jackson6423 Před 4 lety +3

      If you can't give constructive criticism then please do like your mother should've taught you and that's keep your mouth closed if you don't have anything good to say.

    • @davidmoultry8275
      @davidmoultry8275 Před 4 lety +2

      So would clear nail polish be better? Because most female chiefs have some type of polish on their nails. Btw, It did detour my desire to eat her delicious looking gizzards. Nope, not all! Keep up the great work Jody!

    • @ninam.6781
      @ninam.6781 Před 4 lety +4

      @@telemachus53 Oh hush. Go make your own video then.