Ragi dough || how to make soft ragi chapati || soft ragi dough ||ragi chapati || # oz kitchen

Ingredients
Ragi flour 1 bowl/cup
Ghee/oil 1 tsp
Salt according to taste
Water 1 bowl/cup
#oz kitchen
#ragi recipe
#ragi roti
#ragi dough

[@lathat.a2735]

Ragi rotti anta helbeku but olle recipe healthy food👌👌👌👌

[@hasinakhan2375]

Gastric problem hota hai

[@shobha.v9534]

ಥ್ಯಾಂಕ್ಯು,😍😍

[@Yogesh-ol5ln]

Wow, super Very healthy breakfast😋

[@ozkitchen810]

Thanku,Glad you liked it
Keep supporting 😊

[@manjuanand7556]

Please tell proportion of water vs ragi flour

[@ozkitchen810]

Plz check description

[@gunasekar6705]

very thanks for vedio very useful vedio please put more vedio like this

[@ozkitchen810]

Glad you liked it & sure,I will definitely post healthy recipes in the future.
Keep supporting 😊

[@devikumar4756]

Useful! Yar.. Thank u😊😊😊

[@ozkitchen810]

Glad you liked it Keep supporting 😊

[@Pratimaskitchen.]

Nice ❤

[@ozkitchen810]

Glad you liked it Keep supporting 😊

[@SujataPalMathematicstrader]

Waooo your roti is so soft

[@ozkitchen810]

Thanku keep supporting 😊

[@Ramya-pd8fg]

Super.. healthy recipe

[@ozkitchen810]

Thnkuuu
Keep supporting 😊

[@mkranthi2329]

Please give measurements of how much ragi flour to use for that water

[@ozkitchen810]

Description mei diya hua hai measurements 😊

[@gayareeepany268]

Very nice ❤😊

[@ozkitchen810]

Thank you
Keep supporting 😊

[@jayshree9037]

Thanku

[@ozkitchen810]

Keep supporting 😊

[@saritapaul8484]

Wow 😦

[@ozkitchen810]

Thank you
Keep supporting 😊

[@wonderfulcreations8438]

Which oil should I use??

[@ozkitchen810]

I used desi ghee.

[@HemaSwetha]

soo easy am typed 5time

[@ozkitchen810]

Glad you liked it
Keep supporting 😊

[@sulekhadhand8322]

Quantity (ratio) of water and atta must be mentioned.

[@ozkitchen810]

Plz check description

[@kanyalal4585]

Super madam

[@ozkitchen810]

Thank you so much
Keep supporting 😊

[@DiptiYadav-ko8uw]

Ma'am how can i measure the quantity that in how much water how much ragi aata mix?
Can i mix this water salt ghee mixer in aata like wheat flour dough making?
Please reply

[@ozkitchen810]

All the ingredients and measurements are mentioned in the description.
This dough is much stickier than wheat flour when kneaded, so it is a good way to knead ragi flour.

[@learningisfun9830]

Butter Multigrain rotis for homeless

[@ozkitchen810]

??

[@VishalSinghRajput_108._.]

Bihar mein isse marua roti bolte hai ❤

[@ozkitchen810]

Thanks for giving me this information, good to know.
Keep supporting 😊

[@soniyabhingardeve]

so good

[@ozkitchen810]

Thank you, glad you liked it 😊
Keep supporting

[@TanushSharmaofficial]

Ragi bajre ko bolte h kya

[@ozkitchen810]

Nhi dono different flour hain.

[@TanushSharmaofficial]

@@ozkitchen810 okk g

[@user-or4bl7lv8n]

Aapne aata kon sha lagaya belne ke liye

[@ozkitchen810]

Same ragi flour

[@sahistaparwin6635]

Thank you

[@ozkitchen810]

Glad you liked it
Keep supporting 😊

[@anamnaik9813]

Whats that white powder?

[@ozkitchen810]

Salt.

[@nehasachin13]

घी और aluminium के बर्तन में बना कर toxic हो गया रोटी अब ये healthy नहीं रहा!

[@ozkitchen810]

I am just trying to explain how this roti is made, next time I will try to make it in a healthy way (without the use of aluminium), thanks for your comment.😊
Keep supporting

[@jyothirmai_2204]

Pls tell measurements of ragi and water

[@ozkitchen810]

All the ingredients and measurements are mentioned in the description.😊

[@shaikhruqaiya5101]

Can I keep this aata h fridge?? And make roti ? Later ?

[@ozkitchen810]

In winter, you can knead dough in the morning and use it for the whole day, but do not keep the dough in the fridge, it is not good for health.

[@tanvibhardwaj3239]

What i the ratio of water and ragi

[@ozkitchen810]

All ingredients are mentioned in the description.
Thnku😊

[@shruthinair2011]

What is the measurement of water and ragi?

[@ozkitchen810]

All the ingredients and measurements are mentioned in the description.😊

[@Dipa_Gh_Magar]

First time watch your videos such wholesome❤btw where do you live.

[@ozkitchen810]

I hope you liked the recipe keep supporting😊

[@pritikachauhan5405]

Made with water not other ata

[@ozkitchen810]

Yes,All the ingredients and measurements are mentioned in the description.😊

[@chennukesav2245]

Try it with onions😊😊

[@ozkitchen810]

Ok I will try, thanks for your suggestion.😊

[@chhavirallanpiplani1110]

What is the ratio of water and aata

[@ozkitchen810]

All ingredients are mentioned in the description.
Thnku😊

[@RSR551]

You have mixed aata with ragi i guess..else aise phulta nahi hai

[@ozkitchen810]

No, I did not add anything, if you follow proper measurements shown in the description your dough will be prepared like this.

[@vilmafernandes9167]

You have not mentioned ragi flour how much you put for 1 cup of water

[@ozkitchen810]

All the ingredients and measurements are mentioned in the description.😊

[@Jmsbond_007]

कैसा रोटी बनाया जी फूला हीं नहीं

[@ozkitchen810]

Vaise yeh roti bnani thodi mushkil lgti hai,may be next time roti fool jaye 😊

[@ssubhrajit]

the ragi dough is becoming too soft .. what can we do?

[@ozkitchen810]

You can try this method(shown in the video)Hope it will help you😊

[@ssubhrajit]

@@ozkitchen810 Yes Yes, it helped. Perfectly done today. Thank you so much.

[@mahishaikh311]

Kon c brand ka aata he mam

[@ozkitchen810]

Indya brand(indya ragi flour)

[@mahishaikh311]

@@ozkitchen810 thank you 🥰

[@ozkitchen810]

No problem
Keep supporting 😊

[@manjupriya1128]

For me it always breaks while rolling..any tips for that ?

[@ozkitchen810]

If you are not comfortable with rolling then you can use cling wrap, 1. Take a cling wrap cut into a square piece. 2. Pour a few drops of ghee over it and now take a dough ball and place it on a cling wrap and press the dough ball with your fingers and give it a round shape.

[@mdkaif9351]

Sheilflife?

[@ozkitchen810]

In winter, you can knead dough in the morning and use it for the whole day, but my suggestion is use it fresh,do not keep the dough in the fridge, it is not good for health.

[@user-ro7tg7mg7r]

Nenu try chesa evala kani rolling chestunte virigipotudi

[@ozkitchen810]

Sorry I don't understand can you please translate into english.

[@user-ro7tg7mg7r]

I tried raggi rotti rolling but it's break 😐 how can I do.. not understanding

[@chandnilad5650]

Chk maharashtrian bhakri... u know how to prepare well with water only.. jawarichi bhakri, nachni chi bhakri, bajarichi bhakri

[@ozkitchen810]

I haven't tried this recipes before, but will definitely try it and share a video.

[@_Seema-]

Ragi ka aata kitne din kharab nahi hota?

[@ozkitchen810]

In winter, you can knead dough in the morning and use it for the whole day, but do not keep the dough in the fridge, it is not good for health.

[@adityatiwari7644]

Can we make momos from the same dough?

[@ozkitchen810]

To be honest, I did not try to make momos from this dough and I did not even eat them. But yes, you can make momos with ragi flour.
To make momos you have to use different process to knead the dough, I mean ragi flour does not have binding properties so you have to add other flour for binding like wheat flour or rice flour .

[@adityatiwari7644]

@@ozkitchen810 actually I don’t want to use any other flour is there any other way around to make it happen please guide me

[@ozkitchen810]

Ok, I will try first and let you know soon.

[@adityatiwari7644]

Thank you very much 🙏

[@adityatiwari7644]

Thank you 🙏

[@monicasungoh8890]

Tooooooo fast😢

[@ozkitchen810]

Next time I'll try to upload a little slower.
Thanku
Keep supporting

[@AshokKumar-ti2lb]

My rotis turn out really hard when I roast them on tawa...what I might be doing wrong?

[@ozkitchen810]

Ghee makes the roti soft, you mix ghee in the flour.

[@AshokKumar-ti2lb]

@@ozkitchen810 thanks for sharing. I will try this next time when I will make ragi roti.

[@ozkitchen810]

I hope your roti turns out soft 🤞and don't forget to give me feedback.

[@nehakhannamakeover7382]

Nhi nni aise tut rhi hai roti

[@ozkitchen810]

If you are not comfortable with rolling then you can use cling wrap, 1. Take a cling wrap cut into a square piece. 2. Pour a few drops of ghee over it and now take a dough ball and place it on a cling wrap and press the dough ball with your fingers and give it a round shape.
I hope it will help you.