Hi Shana , I got perfect pathiri . Just followed all your tips. I have been making pathiri for the last 25 to 30 years. But not a single time have i got this much perfect one. Thankyou very much. I have tried other dishes of your's. Hats off to you. You are a perfect chef.
Being a north indian who eats roti paratha almost everyday. I never thought it can be made from rice flour too. They look delicious and the best part is they all are puffed like wheat rotis. It was so satisfying to watch them puffing. I would love to eat but it’s too much work for me lol 😂
This is one of the best video about pathiri, very clear and transparent presentation and style.Shahana you are so dedicated that your pathiri became so delicious.
Hi, Shana. Sorry for a very late comment. I've been following your recipes for the past 4/5 yrs, it came out soooo well every time. Amazingly perfect pathiris I got by following yr tips. Everytime my family and friends praise me for the perfect pathiri, I used to thank you inside, but I never expressed and acknowledged it to you. Your video is the only one I found in CZcams/Pinterest as so dedicated and in detail for a perfect Pathiri! This recipe never fails! ഇത്ര clear ആയി, perfect ആയി, detailed ആയി, വേറെ ഒരു പത്തിരി recipe ഞാന്‍ കണ്ടിട്ടില്ല. വെളളത്തിന്റെ അളവ് മാത്രം ഞാൻ കുറച്ച് മാറ്റും, കാരണം ഇവിടെ കിട്ടുന്ന പൊടി വേറെ ആണ്, കുറച്ച് കൂടുതൽ വെള്ളം വേണം. ബാക്കി ഒക്കെ same ആണ് ഞാൻ follow ചെയ്യുന്നത്. Thank you So much Shana for a wonderful, perfect Pathiri Recipe. 🫶🙌
I tried your pathiri recepi tonight for dinner....and guess what shana.. they were the most amazing pathiri I have ever made in my life...i cud not believe my eyes when I saw them puffing up!! it's only becoz I followed every instruction u gave..its fool proof recepi. thanks a ton for this.. god bless u
സൂപ്പർ 👍👍👍. ഞങ്ങളുടെ മുംബൈ മറാട്ടി ആൾക്കാരുടെ വീട്ടിൽ ഒക്കെ രാത്രി ഭക്ഷണം ഇതാണ്. ഞങ്ങൾ വീട്ടിൽ ചിക്കൻ കറി വെക്കുമ്പോൾ ഇത് കടയിൽ നിന്നും വാങ്ങാറുണ്ട്.13 rs ആണ് ഒരെണ്ണത്തിന്.
What an in-depth explanation ... really no one will have a doubt regarding the recipe .The way you explain is like how a teacher explains...really perfect dear....I'm an ardent pathiri lover
Hi Shana..I tried pathiri...and I am fully satisfied with the result..In Bombay we call it "Bhakri".thanx for sharing..though I couldn't understand ur language..the visuals helped me 👌
Great to hear it.. Thank you :) btw there's an english version of this recipe on my other channel (recipesaresimple) czcams.com/video/qocW9wU5MfI/video.html
ഷാനാ അടിപൊളിയായി ചെയ്തിട്ടുണ്ട് കേട്ടോ . പിന്നെ ചുടുമ്പം പത്തിരി ഇട്ട് അത്രേം നേരം കിടന്നിട്ട് മറിക്കാതെ ഇട്ട് ഉടനെ അരികിലൂടെ ആവിവരാൻ തുടങ്ങുമ്പോൾ തന്നെ മറിച്ചിട്, എന്നിട്ട് അവിടെ ചെറിയ ചെറിയ കുമിളകൾ വരുമ്പോൾ ഒന്നുടെ മറിച്ചിട്ട് കൊടുത്താൽ കളർ മാറാതെ കിട്ടും. ഒന്നു Try ചെയ്ത് നോക്കണേ
Many thanks for d detailed explanation (with English subtitles) otherwise pple like me wouldn't have understood, which other you-tubers don't take into consideration. Wish u all d best
Hi I used to prepare nice pathiri by using pressing machine past 20 years.. but it was not so good. I thing your tips will definitely helful to me to prepare tremendous pathiries. I think this is best one for pathiri recipe which I had never see like this before. Well explained... A to Z, all the best for your channel. Many thanks
Bismillah Assalamu alaikum! Here, in our area, I mean in Ambur, Vellore District (Tamilnadu) in almost all Muslims house it common dish for Morning Breakfast with Kheema curry. In Vaniyambadi, Pernambut & Melvisharam also this is common. Here we call it Fashtiyan (فاشتیاں). Once when I was working in The Nilgiris, a friend in Gudalure invited us their home, for a dinner. There, they served this dish. I told them it is Fashtiyan, then they informed us that they call it Pathiri. They told it is a special dish in Kerala! -Amin, Ambur
You have a simple n elaborate way of explaining,this gives no room for several doubts n questions often asked.It appears that you have a passion for cooking.Keep up the good work n inspire us.
Super..never seen such Descriptive pathiri recipe..Useful and new tips.. Will follow them while making next time. Appreciate ur effort n patience.Hats off to ur enthusiasm 👍👌
I am from ponnani,malappuram and I remember in my childhood eating pathiri for breakfast almost everyday. Now settled in Dubai but rarely make pathiri ( couple of times a year)!! Undakkanenki tanne ath valiya oru project aan.. nattilekk vilichu parayum.. :) sad truth :( thanks for all the tips :)
Thankyou excellent presentation loved your explanation . Your rolling pin is amazing where did u get it from. Definitely Will follow you take care. Thank you ,
My compliments. Beautiful explanation, just pouring out of your heart. You are blessed indeed. Thank you. Just started. Will let you know how how many attempts I made to get it right. Very best wishes
Thanku Dear Super Adipoli Nice Pathiri Tips, Ellathum Super Aanallo Valare Upakaram Easy Aayi Nice Pathiri Ellavarkum Undakatto, Sughano. God Bless You Take Care And Good Night ❤️💞😊♥️😍
Dear sister Shana, ur recipies r gr8 and viewed by more or less a million viewers always. Why dont u request them to subscribe ur channel during ur narration. If so as other youtubers do, u could hv already covered a million subscribers by now, as u r excellent in cooking and that much talented. And my request to the viewers, pls subscriber her channel and encourage her.
Thanks so much for your kindness. I will try to keep getting better and just try to share my passion for good food:) hopefully my channel will grow with the steadfast support of those like you.. thanks again!
പത്തിരിL (പസ്സിൽ തന്നെ പരത്തി എടുക്കാം വീണ്ടും പര തേണ്ടതില്ല ബോൾസ് ചെറുതാക്കിയാൽ മതി നല്ല നൈസ്പത്തിരി കിട്ടും പ്ലാസ്റ്റിക് സീറ്റിൽ എണ്ണ ഇടക്ക് ഒന്ന് തടവിയാൽ മതി രണ്ടv കൈയും പൊടി യിൽ - മുക്കി പത്തിരി തട്ടി കൊടുത്താ മതി ചുടുമ്പോൾ പത്തിരി കമിഴ്ത്തി ഇടുക മേൽഭാഗം ഒന്ന് ഡ്രൈയാകുമ്പോൾ 'മറിച്ചിടുക നന്നായി പൊള്ളിക്കും
Yes nalla mayakki vanne old Pressil press cheythum eddkaam pakshe new aaitu cooking cheyune pillerdaillu new press aairkum athre nannavarilla.. pine oil max kurekkyunatha nalla pathiri aavunnelle. 😊thanks so Much For the tip
Aww... u have such a sweet voice and ur presentation is absolutely flawless and lovely... I started missing my hometown Thalassery listening to the way you speak.. 😪
Follow me on Instagram :) instagram.com/shanas_spices/
Hi Shana , I got perfect pathiri . Just followed all your tips. I have been making pathiri for the last 25 to 30 years. But not a single time have i got this much perfect one. Thankyou very much. I have tried other dishes of your's. Hats off to you. You are a perfect chef.
Thanks Soja:) so sweet of you.. I’m so happy to know it! Please stay connected on latest videos too :)💕
I'm from TamizhNadu🙋.don know Malayalam but can understand UR LANGUAGE OF FOOD👌.Great job👩🍳👸 Good luck sister 👍💐
Being a north indian who eats roti paratha almost everyday. I never thought it can be made from rice flour too. They look delicious and the best part is they all are puffed like wheat rotis. It was so satisfying to watch them puffing. I would love to eat but it’s too much work for me lol 😂
പത്തിഷിയുണ്ടാക്കുന്നവിധം നന്നായിട്ടുണ്ട്, അതിലേറെനന്നായത് നിധാനത്തിലുള്ളസംസാരമാണ് മോളെ , ഇത് കുടുംബത്തിലും ഉണ്ടാവട്ടെ. ദൈവം അനുഗ്രഹിക്കട്ടെ 👌👌👌👌👍,👍👍👍
This is one of the best video about pathiri, very clear and transparent presentation and style.Shahana you are so dedicated that your pathiri became so delicious.
Thanks for your kind words.means a lot.❤️
I totally agree. Best detailed for a perfect pathiri ❤
Hi, Shana. Sorry for a very late comment. I've been following your recipes for the past 4/5 yrs, it came out soooo well every time. Amazingly perfect pathiris I got by following yr tips. Everytime my family and friends praise me for the perfect pathiri, I used to thank you inside, but I never expressed and acknowledged it to you. Your video is the only one I found in CZcams/Pinterest as so dedicated and in detail for a perfect Pathiri! This recipe never fails! ഇത്ര clear ആയി, perfect ആയി, detailed ആയി, വേറെ ഒരു പത്തിരി recipe ഞാന്‍ കണ്ടിട്ടില്ല. വെളളത്തിന്റെ അളവ് മാത്രം ഞാൻ കുറച്ച് മാറ്റും, കാരണം ഇവിടെ കിട്ടുന്ന പൊടി വേറെ ആണ്, കുറച്ച് കൂടുതൽ വെള്ളം വേണം. ബാക്കി ഒക്കെ same ആണ് ഞാൻ follow ചെയ്യുന്നത്. Thank you So much Shana for a wonderful, perfect Pathiri Recipe. 🫶🙌
That’s so good to hear.. thank you so much! Happy if it has helped😍💕🙏
You take so much of effort in explaining the process. Really loved it. Thank you.
Shana really brilliant .ithrayum vishadeekarichu oro tipum explain cheythu adyamayitta kanunnathu .........othiri ishtaayi
I tried your pathiri recepi tonight for dinner....and guess what shana.. they were the most amazing pathiri I have ever made in my life...i cud not believe my eyes when I saw them puffing up!! it's only becoz I followed every instruction u gave..its fool proof recepi. thanks a ton for this.. god bless u
My dear, I am so happy to know this. Thanks so much for trying it and leaving a comment. Thanks for sending the pic too.
Have u taken roasted rice flour?
.
സൂപ്പർ 👍👍👍.
ഞങ്ങളുടെ മുംബൈ മറാട്ടി ആൾക്കാരുടെ വീട്ടിൽ ഒക്കെ രാത്രി ഭക്ഷണം ഇതാണ്. ഞങ്ങൾ വീട്ടിൽ ചിക്കൻ കറി വെക്കുമ്പോൾ ഇത് കടയിൽ നിന്നും വാങ്ങാറുണ്ട്.13 rs ആണ് ഒരെണ്ണത്തിന്.
നല്ലപോലെ നന്നയിട്ടുണ്ട് ഏറെഇഷ്ടമായത് ഷാനയുടെ സംസാരമാണ്
ഒരുപാടു ഇഷ്ടം ആയി . ഒത്തിരി തവണ ഉണ്ടാക്കിയെങ്കിലും ഒരു തൃപ്തി വന്നിട്ടില്ല , പക്ഷെ ഇത് പൊളിക്കും. ട്രടിഷ്യനല്‍ പത്തിരി. സൂപര്‍
What an in-depth explanation ...
really no one will have a doubt regarding the recipe .The way you explain is like how a teacher explains...really perfect dear....I'm an ardent pathiri lover
😍thank you so much!
Shana, I tried your best method of patiri, came very good like you. Earlier I tried so many times, but it can’t. Yours is very easy method. Thanks ma.
Awesome👌🏻simply loved this tried once Nd gave up failed miserably😅will try once more with all these tips once I reach Kerala...Thanks a ton😍
Hi Shana..I tried pathiri...and I am fully satisfied with the result..In Bombay we call it "Bhakri".thanx for sharing..though I couldn't understand ur language..the visuals helped me 👌
Great to hear it.. Thank you :) btw there's an english version of this recipe on my other channel (recipesaresimple) czcams.com/video/qocW9wU5MfI/video.html
@@ShanasSpices asalamalaikum super.
ഷാനാ അടിപൊളിയായി ചെയ്തിട്ടുണ്ട് കേട്ടോ . പിന്നെ ചുടുമ്പം പത്തിരി ഇട്ട് അത്രേം നേരം കിടന്നിട്ട് മറിക്കാതെ ഇട്ട് ഉടനെ അരികിലൂടെ ആവിവരാൻ തുടങ്ങുമ്പോൾ തന്നെ മറിച്ചിട്, എന്നിട്ട് അവിടെ ചെറിയ ചെറിയ കുമിളകൾ വരുമ്പോൾ ഒന്നുടെ മറിച്ചിട്ട് കൊടുത്താൽ കളർ മാറാതെ കിട്ടും. ഒന്നു Try ചെയ്ത് നോക്കണേ
Today I got the real .. method to make pathiri ..... thank .u ... happy cooking
In Bangladesh we also make these roti,s during Eid ul Adha
Such a hard work to make it..
But I love rice flour items .. so I will try it ..😂😂😂😂
Your sincerity complements your skill and expertise please remain blessed till the end of the earth
Thanking you sincerely..
Very nice
Many thanks for d detailed explanation (with English subtitles) otherwise pple like me wouldn't have understood, which other you-tubers don't take into consideration.
Wish u all d best
Thank you 😍
പത്തിരി സൂപ്പർ, കൂടാതെ നിങ്ങളുടെ സംസാരം കേൾക്കാൻ നല്ല രസമുണ്ട്
Thank you dear :) :)
Myself a new viewer ............this videos is really helpful and I made nice Pathiri... Thank you soo much....
Hi Deepthi.. thanks for visiting.. :) Glad it helped.. Please stay tuned
@@ShanasSpices supet
Beautiful narration. Soft pathiries. We can feel the softness in the photo itself
Wow you havd explained it so well n made it so beautiful, l dont understand malayalam but can understand little. Thanks for sharing.
Njan first time aanu kanunnathu. Theerchaayum undaakki nokkum. Thanks
Hi
I used to prepare nice pathiri by using pressing machine past 20 years.. but it was not so good.
I thing your tips will definitely helful to me to prepare tremendous pathiries.
I think this is best one for pathiri recipe which I had never see like this before.
Well explained... A to Z, all the best for your channel.
Many thanks
Thank you 😊 very happy if the video is helpful..
Very neat explanation. I will try. Wanted to know where did you buy the steel roller?
Hassan Manzoor 8
Njan first time aanu pathiri undakunnathu kandathu. Athukondu njan ezhuthi eduthu. Njan undakkum
Thanks for English subtitles 😍😍😍
Eaten in Kannur only. by my students wow was so tasty
Wowo you have good patience and you are a wonderful cook
Thank you for the video and tips
എനിക്ക് ഇഷ്ട്ടായി പത്തിരി പോലെയുള്ള സംസാരവും
wow orupad ishttam ulla item,adipoli video
Bismillah
Assalamu alaikum!
Here, in our area, I mean in Ambur, Vellore District (Tamilnadu) in almost all Muslims house it common dish for Morning Breakfast with Kheema curry. In Vaniyambadi, Pernambut & Melvisharam also this is common.
Here we call it Fashtiyan (فاشتیاں).
Once when I was working in The Nilgiris, a friend in Gudalure invited us their home, for a dinner. There, they served this dish. I told them it is Fashtiyan, then they informed us that they call it Pathiri.
They told it is a special dish in Kerala!
-Amin, Ambur
Wassalam..
Thanks for the info..that’s very interesting to know..:)
Sounds very good with the kheema curry you mentioned.. I love Ambur Biryani..
Felt happy to see the name melvishram . My dad's place
Ithaa.. ingalu vere level ... pathiri ente favourite anu .. pakshe ee avatharanam athina ente like ..🙂
I fallow English description and I am enjoying your language
So nice recipe
czcams.com/video/oUGha58H2hU/video.html (English Video)) Thank you :)
Undaakki nokki... kidu pathiri... Tips valare helpful aayirunnu.. Thank you chechi
You make it look so simple !
Nice sharing... Pathiri super...
Thank you 😍
നിങ്ങളുടെ സംസരവും പത്തിരിയും നന്നായിട്ടുണ്ട്
You have a simple n elaborate way of explaining,this gives no room for several doubts n questions often asked.It appears that you have a passion for cooking.Keep up the good work n inspire us.
So nice of you... thank you :)
It is called rice bhakri in maharashtra... We make it every day... Tastes good with non veg curries... 😋
Bhakri and pathiri are different.....pathiri is very thin and soft
I have tried. Came out well. Thanks
Super..never seen such Descriptive pathiri recipe..Useful and new tips..
Will follow them while making next time. Appreciate ur effort n patience.Hats off to ur enthusiasm 👍👌
Thanks so much.. hope to share so much more.. always exciting for me...
Shereena Nishad
super
Shereena Nishad
Thank u Shana chechi for dis wonderful recipie. Othiri naalayi njan pathiri undaakkan shramikkuvaarunnu. Eee recipie vech cheythappo video yileth pole nalla soft pathiri kitti. Veettil ellarkkum orupaad ishtamaayi. Ethra nanni paranjalum mathiyaavilla. Thank u so much.💘💘💘💘💘
😥😍thank you so much dear.. ee comment kondu orupaadu sandoshai.. ☺️😌
A warm regards from Indonesia... I really enjoy your channel. Thank you for a detail on making pathiri. 👍
Greetings from Singapore..Thanks for watching..
Well presentation, we use Avees pathiri rice flour at pathanamthitta district, super flour
I don't know about pathiri, you seems to be very sweet lady ... Keep it up that sweetness 😇
Thank you :)
I am from ponnani,malappuram and I remember in my childhood eating pathiri for breakfast almost everyday. Now settled in Dubai but rarely make pathiri ( couple of times a year)!! Undakkanenki tanne ath valiya oru project aan.. nattilekk vilichu parayum.. :) sad truth :( thanks for all the tips :)
U can use glass or cup to kneed the rice floor instead of all complicated n nakras
Such a sweet voice you have ! I watched the entire video patiently just to hear you describe the steps 🤗👍
Awe 😍thank you so much! Merry Christmas!
Super
Thanks Dear!!
Superbbbbbb!!!. No words to describe. Hats off to you madam. Great.
Thankyou excellent presentation loved your explanation . Your rolling pin is amazing where did u get it from. Definitely Will follow you take care. Thank you ,
Thanks Rosilind. Stay safe! 🙂
I am your Pakistani Malyali bro from Karachi , originally from Trichu're Kerala watching always your Malbar Palharam videos with lot of interest.
Thank you!! I hv lots of friends from Pakistan
One of my favorite food.
Enteyum
Foods
Very nice pathyry.. you did it perfect. Thanks for the tips.
പത്തിരി സൂപ്പർ ഞാൻ ഒന്ന് ചെയ്ത് നോക്കും തീർച്ചയായിട്ട്
My compliments. Beautiful explanation, just pouring out of your heart.
You are blessed indeed. Thank you.
Just started. Will let you know how how many attempts I made to get it right.
Very best wishes
Pathiri undakan ethra risk ella cheriya bolls aki press cheythal mathram mathi
Good kneading technique
Adipoli shana..adyayitta ithrayum nalloru pathiri recepi kanunne..good
Thanks dear..sandosham..:)
Shanaji, very nice pathiri recipe. This recipe is called chawal ke ate ki bhakri. Thank you very much sister.
Ezhuthum makingum slide show pole presentationum confusion undakunnu
Thanku Dear Super Adipoli Nice Pathiri Tips, Ellathum Super Aanallo Valare Upakaram Easy Aayi Nice Pathiri Ellavarkum Undakatto, Sughano. God Bless You Take Care And Good Night ❤️💞😊♥️😍
Don't stop putting videos on CZcams . Stay connected chechi
Really superb recipes
Late aayittaan shanas spices kandath.
Ippo ee recipes aan undakaaru
Always ur fan now ☺️😉😉
Love the dough in the bag with a towel tip!
loving. Child. Clear. Correct. Points. easy. way. Nicely. Your. Method. Keep. Up. God. Bless. You. Happy. New. Year
Happy New Year!💓
Dear sister Shana, ur recipies r gr8 and viewed by more or less a million viewers always. Why dont u request them to subscribe ur channel during ur narration. If so as other youtubers do, u could hv already covered a million subscribers by now, as u r excellent in cooking and that much talented. And my request to the viewers, pls subscriber her channel and encourage her.
Thanks so much for your kindness. I will try to keep getting better and just try to share my passion for good food:) hopefully my channel will grow with the steadfast support of those like you.. thanks again!
Super
Super roti👌👌👌👌👌👌👌
Ppppl
Loved your video ❤️😍 ... From where did you get that chappathi roller???
Kazhichitundu pakshe undakan orikal try cheithu pani paly ipol gutence pidikity thanks ithatha
Just excellent.. the video the tips and the voice:)
Thank you 😊
Soft ayi thalarnnu erikum... I loved it
Beautifully explained!👍👍
My favorite we have this often at night
Very nice we have not tasted pathiri we are in Bangalore feel like eating yum we need a lot of patience to make pathiri
I have shown the detailed LOOONG video because I want those who love it to make it perfectly.. But really, when made often, it comes easily.
പത്തിരിL (പസ്സിൽ തന്നെ പരത്തി എടുക്കാം വീണ്ടും പര തേണ്ടതില്ല ബോൾസ് ചെറുതാക്കിയാൽ മതി നല്ല നൈസ്പത്തിരി കിട്ടും പ്ലാസ്റ്റിക് സീറ്റിൽ എണ്ണ ഇടക്ക് ഒന്ന് തടവിയാൽ മതി രണ്ടv കൈയും പൊടി യിൽ - മുക്കി പത്തിരി തട്ടി കൊടുത്താ മതി ചുടുമ്പോൾ പത്തിരി കമിഴ്ത്തി ഇടുക മേൽഭാഗം ഒന്ന് ഡ്രൈയാകുമ്പോൾ 'മറിച്ചിടുക നന്നായി പൊള്ളിക്കും
Yes nalla mayakki vanne old
Pressil press cheythum eddkaam pakshe new aaitu cooking cheyune pillerdaillu new press aairkum athre nannavarilla.. pine oil max kurekkyunatha nalla pathiri aavunnelle. 😊thanks so
Much
For the tip
I'm
Very good, special thank you for English description ..😃🍫
Well explained darling..
waiting for new recipes
Thanks for english subtitles 🙏🙏🙏
wow! what an elaborate cooking!!!!
Wow very well explained thank you
Aww... u have such a sweet voice and ur presentation is absolutely flawless and lovely... I started missing my hometown Thalassery listening to the way you speak.. 😪
Thanks so much dear .. for your sweet comment.
💕💕
Missing Thalssery too
Anikk nigade samsaram othri eshtai...
Nice tip to knead the dough
Shorten the video it's too long..thanks for the recipe
Excellent tips.
👌👌👌👌
Just like capati but using rice flour, yummy 😋
👌💪 🙏
U r awesome in ur cooking style, learnt a lot from u, though v do cook this recipe but ur perfection is awesome, loved it
In maharashtra we call it bhakri... Same receipe...
Sheetal Vyas in bengal we make it chawal ki roti
Excellent pathri 👌👌👌😋😋😋😋😋
Ithuvare sheriyaavatha recipe 😂😂😂😂😂😂😂😤😤😤😤
Very well explained Shana. Thank you
സൂപ്പർ😂😂😂
Super very nice recipe good