YUM yum yum yum LOVE IT! You can tell from the "sticky" dough that the buns are going to be soft, tender, melt in your mouth delicious!!!! I love how you use "regular" butter, sugar, cream cheese, milk, in abundance, none of this "lite" skimpy, wimpy low fat no flavor ingredients!!! Thank you, Rik!!!
When I was 12 I made a pan of cinnamon rolls. My late mother did try to make them but for some reason they always "peaked" on her while proving. My first shot out of the gate and they were perfect. My mom cried; she said i had "Grandma's hands".
I respect the “runny-ish”! I’m an American whose Grandma was a Scots-Irish descendent from Tennessee who never used measuring cups & spoons, or mixers of any type - so “runnyish” is a perfect texture description for me. 🩷 My Grandma made the best Parkerhouse rolls ever! She poured butter over them before baking, they were just as good as donuts or any kind of sweets to me.
I know he is a sweet, generous man and I am willing to bet that he makes many versions of his recipes before presenting on line and I am willing to bet that he shares with neighbors, the film and production crew, friends, and he probably donates delicious goodies to those in need. He is the kind to never brag about it but I feel in my heart that he generously shares his delicious creations with everyone he knows, including his wonderful wife!
I absolutely adore cinnamon and those rolls look incredible 😮 seriously though if I go on a diet I’ll have to stop watching you 😅 you are fantastic ❤xxx😊
I've tried making these a few times but the roll was nowhere as soft as yours. I wasn't going to make them again but seeing yours, I've changed my mind.Those buns look as soft as butter.
I just made this today. Not as soft as yours. I used the Kitchenaid stand mixer with the dough hook and turned the speed to #2 and let it run for just shy of 7 minutes. Nice and sticky. They rose beautifully. I followed your guidance every step. I had to bake in a regular oven at 350 deg for 25 minutes to get just slightly browned on top. But alas. Drier than yours. Should I try again but use a little less flour?
I use fresh yeast. Shall be trying your recipe using fresh. Your buns look so soft and light. Can almost smell the cinnamon. Thanks to your wonderful straightforward talk and show how too make: I am able to produce scrumptious meals and desserts/pudding. Love your round the world dishes 🌍🌎 Great to still be learning useful skills and cultures. 💞
By heck rik, i'm still catching up on this weeks earlier videos and you do another tempting one today. Meant to say on my last post that i made your bakewell tarts but using your pastry recipe that includes the apple cider vinegar and they were perfect. Thank you👏🏻👏🏻👏🏻👏🏻 Now got to try this one
another great job, im so pleased to see you whisk the eggs before mixing , a lot of people just crack em strait in and expect an even mix, and wonder why what they bake is uneven, i always break mine up like you , good cooking.
My mom and grandmother always added golden raisins and pecans in the filling with the cinnamon and brown sugar, I've been thinking about these all day. Mmmmm
Wow this is nearly my mom's exact recipe here in Indiana USA! Only the method of bringing it together is slightly different. We often add raisons to it. Yum!
We love homemade cinnamon rolls. I used to make them quite often but haven’t in a while. I think it’s time for a fresh batch! Thank you for the reminder!
I’ve just made these, they have renewed my faith in being able to bake yeast breads. It’s because you gave me enough information about what the milk temperature needed to be and what yeast is supposed to look like. I’ve got tears of happiness. Thank you. And thank the camera lady for me.
Im glad your rolls didn't look perfect. The one time I've made them I thought I was doing something wrong but they tasted delicious anyway. I'm going to use your recipe
Over here in Canada and shrinkflation and ingredient substitutions are literally making the Pillsbury rolls that we used to tolerate now bitter and disgusting. These are so pure and legitimate and worth every ounce of effort to do it right!
Is it just the celery or additions - what about walnuts, blue cheese and apples to make a fantastic salad - in fact I will make that and upload. Thank you. Best, Rik
Your yeast dough looks unbeliebable light and fluffy! Mmmh Rik I would take one..or two..or three 😉 of these wonderful cin rollls. Can smell them 😋. Will give your recipe a try thank you as always! Al
Those look absolutely delicious Rik & your face at the end says it all!☺️ Different from the cinnamon swirls we get here in the Uk, which are more of a cinnamon filled & iced pastry. Would love to try yours, but I think I’d eat myself into a hyperglycaemic coma!😆 As always thank you for sharing & hope you’re feeling much better! xx 👨🍳👌😋
Nice. You are correct in the many ways they are made, many also that are two sweet. It is the same with pies especially the pecan pie. My mom made a cinamon roll when I was a kid that wasn't a bread dough. Sadly I never asked before she passed away.
Hi Rik, the rolls look fantastic but I don't like cinnamon! Can you suggest something else like mixed spice, or would that be too like a hot cross bun?
After a few failed attempts in trying to make these I decided to try Rik's recipe and no nonsense method. They came out absolutely perfect and they are delicious. Absolutely Brilliant Channel. Thank you so much for sharing. ❤
Just had to make these today. Came out beautiful. Mind, I did notice when you were rolling up there was trouble ahead(edit required 🤣). It was worth a try, but much easier to just beat cinnamon etc with softened butter, it spreads easily and doesn’t run away when you roll it up.
I like the way you flung that rubber band from the flour bag :) I didn't know these were a Yankee invention.... doesn't matter, homemade cinn buns are great. These are perfect. Good job Rik.
😊you amaze me with each video you do. Bless you , your heart and your love for cooking and baking. Thank you again for sharing. You are one of the bright spots in my day. Be safe..
As a pensioner i have to cut costs but i bet if i skip the topping it will still be a super delicious roll with tea. I can hear the Americans gasp already. 😊
Wow. They look amazing and so delicious. I've not had a cinnamon bun in years. I didn't realise how easy they were to make. That bread looks so soft. I love it. Thanks for sharing, Rik.
Hello Rik! Thank You...I can almost smell & taste them now! ❤ Just like the ones I used to make for my Dad years ago. One tiny difference was, I saved the part where you mixed the extra cin/sugar & butter together to spread over the top after I got them rolled, cut & in the pans. (A bit easier to handle). We topped one pan with icing & the other pan with lots of butter. I know what I'll be making tonight! 😊
Another great recipe, thank you. We got the oven after watching some of videos, really like it. BTW if you haven't got a trivet that fits your pan. You could always slide the tray in upside down and use the flat bottom of the tray,
❤nothing more divine than a nice warm cinnamon roll. I will try your recipe. So far the ones I have tryed have been delicioso. I also Add walnuts before Rolling. ❤
Rik have a go at a sticky bun recipe. Like a cinnamon bun but has nuts in it and a nut toffee bottom that becomes the top when turned out onto a platter 👍🏼❤️Buns delish with a cuppa 😘
Omg, these look amazing Rik. I don’t have the energy atm for the time it takes for bread type recipes but when I’m back firing on all cylinders, for sure these are top of my list. My mouths dribbling 😂
Wow! having lunch , just boring crackers cheese, tomato and cucumber! Watching your cooking has made me so want a cinnamon scroll or bun! Going out later will try and buy some at local bakery! Then when I have a chance make my own I don't own a Mix Master with a dough hook so I guess put it all together and knead by hand! Your cooking is so moreish! Thank you for your recipes so scrumptious!
I dare someone to eat just one. I think to be safe we need to double Rik's recipe, because trying to eat just one might test a family's relationship and loyalties. Especially if there's not enough to go around and someone sneaks an extra one. Could spark a family fight requiring costly legal intervention before things settle down again. So better increase the recipe, so that everyone in the family has a bun in each hand. One to taste and one to eat should be the bare minimum. Lock the doors, close the blinds and pretend you are not home when visitors come to investigate your baking aroma from the cinnamon buns. A woman's worth in my neck of the woods is determined by how good her cinnamon buns are. Most obituaries of mothers and grannies here contain the mandatory sentence that "she baked the best cinnamon buns in the world"(true!). If she didn't, well then all of her other life's accomplishments didn't amount to much. Could even be grounds to be declared an unfit parent or justifiable grounds for divorce in this part of Canada 😢. That's how important cinnamon buns are to the mental health of our community. So to keep my head and reputation up, I better get cracking before my family disowns me.
Hi rik, ive bought the hysapienta oven since watching your videos, its my absolute favourite thing ever, the instructions are not very clear though, can you tell me what setting you baked the rolls on please? My bake (cake) setting only goes up to 140 degrees. Many thanks
Omg! They are the best looking cin rolls I’ve ever seen! Yes I spelt it ‘cin’ on purpose😂 they look sinfully delicious! Thanks Rik. 🙌🏼
Yummy yummy yummy
Thank you so much 🤗Best, Rik
Could u share the ratios plz @@BackyardChef
Yummy delicious
YUM yum yum yum LOVE IT! You can tell from the "sticky" dough that the buns are going to be soft, tender, melt in your mouth delicious!!!! I love how you use "regular" butter, sugar, cream cheese, milk, in abundance, none of this "lite" skimpy, wimpy low fat no flavor ingredients!!! Thank you, Rik!!!
Agreed! Proper home cooking. Thank you. Best, Rik
When I was 12 I made a pan of cinnamon rolls. My late mother did try to make them but for some reason they always "peaked" on her while proving. My first shot out of the gate and they were perfect. My mom cried; she said i had "Grandma's hands".
Thank you. Best, Rik
You are sure a good teacher!
Thank you. Best, Rik
I respect the “runny-ish”! I’m an American whose Grandma was a Scots-Irish descendent from Tennessee who never used measuring cups & spoons, or mixers of any type - so “runnyish” is a perfect texture description for me. 🩷 My Grandma made the best Parkerhouse rolls ever! She poured butter over them before baking, they were just as good as donuts or any kind of sweets to me.
Sounds amazing. Thank you. Best, Rik
Tell me. How do you not weigh 500 pounds? That’s got to be to be best cinnamon rolls I’ve ever seen. I would eat that entire pan. 😂
Wow! Thank you. 500lbs is my right leg. est, Rik
I know he is a sweet, generous man and I am willing to bet that he makes many versions of his recipes before presenting on line and I am willing to bet that he shares with neighbors, the film and production crew, friends, and he probably donates delicious goodies to those in need. He is the kind to never brag about it but I feel in my heart that he generously shares his delicious creations with everyone he knows, including his wonderful wife!
I always marvel at that!!! I’d be the size of a bus
@@countesscable I am. Thank you. Best, Rik
@@BackyardChefplease May I have the recipe. The click below is not working. Thanks
I absolutely adore cinnamon and those rolls look incredible 😮 seriously though if I go on a diet I’ll have to stop watching you 😅 you are fantastic ❤xxx😊
I will put up some steamed green beans - Thank you. Best, Rik
I've tried making these a few times but the roll was nowhere as soft as yours. I wasn't going to make them again but seeing yours, I've changed my mind.Those buns look as soft as butter.
@@geminil2415 that softness joined together with that icing just makes me want to gorge and cram it in my cake hole
Its all down to the kneading - the mixer does a great job. 6 - 8 mins usually. Thank you. Best, Rik
0]
I just made this today. Not as soft as yours. I used the Kitchenaid stand mixer with the dough hook and turned the speed to #2 and let it run for just shy of 7 minutes. Nice and sticky. They rose beautifully. I followed your guidance every step. I had to bake in a regular oven at 350 deg for 25 minutes to get just slightly browned on top. But alas. Drier than yours. Should I try again but use a little less flour?
Mr. Rik is a FOOD WIZARD! Just magical! I salute you sir!
Thank you. Best, Rik
They do look lovely. Another one of my favourites are Chelsea buns cut in half and loads of butter or iced Chelsea buns.
Tonight's video - check back in. Thank you. Best, Rik
I like the cream cheese topping! So delicious! 😎😎
Its really delicious! Honestly. Thank you. Best, Rik
I use fresh yeast. Shall be trying your recipe using fresh. Your buns look so soft and light. Can almost smell the cinnamon.
Thanks to your wonderful straightforward talk and show how too make: I am able to produce scrumptious meals and desserts/pudding.
Love your round the world dishes 🌍🌎
Great to still be learning useful skills and cultures. 💞
Its great to learn - I do everyday! Thank you. Best, Rik
Lovely show! That tasty treat wouldn't last a day. Ha ha ha! Cheers Chef Rik!
Thank you. Best, Rik
Lovly receipy. God bless chef Rik
By heck rik, i'm still catching up on this weeks earlier videos and you do another tempting one today.
Meant to say on my last post that i made your bakewell tarts but using your pastry recipe that includes the apple cider vinegar and they were perfect. Thank you👏🏻👏🏻👏🏻👏🏻
Now got to try this one
Go for it! Thank you. Best, Rik
another great job, im so pleased to see you whisk the eggs before mixing , a lot of people just crack em strait in and expect an even mix, and wonder why what they bake is uneven, i always break mine up like you , good cooking.
Cheers, mate. Thank you. Best, Rik
Those look yummy! They'd be wonderful with some raisins mixed into the dough and maybe some candied citrus peel too during the holidays 😊
Thank you. Best, Rik
I'm going to try this recipe. My oven is on the fritz, so we're using a toaster oven and air fryer. This recipe is perfect for us! Thank you!
Sounds great! Good luck. Thank you. Best, Rik
That is the best cinnamon roll I have ever seen. I'm going to make these today because it's my 63rd birthday
Happy Birthday. Thank you. Best, Rik
Hey, Linda!! I hope the rolls were delicious, and you had an absolutely wonderful Birthday!! 🎉❤ Best wishrs for the future!! 😘
My mouth is watering 😊
Thank you. Best, Rik
My mom and grandmother always added golden raisins and pecans in the filling with the cinnamon and brown sugar, I've been thinking about these all day. Mmmmm
Thank you. Best, Rik
Wow this is nearly my mom's exact recipe here in Indiana USA! Only the method of bringing it together is slightly different. We often add raisons to it. Yum!
Thank you. Best, Rik
We love homemade cinnamon rolls. I used to make them quite often but haven’t in a while. I think it’s time for a fresh batch! Thank you for the reminder!
Thank you. Best, Rik
Drool 🤤. Shame you don't deliver. Just need a cuppa with those rolls. Scrumptious 😋. Thanks for another smashing no fuss recipe. 😊
Thank you. Best, Rik
I wish you could give me free classes in South Africa 😂. You are soooo good in baking sir. I take my hat 🤠🎩 off for you... ❤❤❤
You follow these videos and you got this. Love to SA. Thank you. Best, Rik
I’ve just made these, they have renewed my faith in being able to bake yeast breads. It’s because you gave me enough information about what the milk temperature needed to be and what yeast is supposed to look like. I’ve got tears of happiness. Thank you. And thank the camera lady for me.
Thank you. Ha ha ha. I need a wig - I film and edit all as well. Best, Rik
@@BackyardChef you are really good at being a chef and videographer!
I made these today. I think I've died and gone to heaven! Thanks Rik!
Thank you. Best, Rik
Can you tell the exact measurements?
@@narmeenkhan3103 Full list in the description
Could this recipe be used for a Chelsea bun? Cinnamon rolls are gorgeous, a nice tea break extra! Thanks Rik
Chelsea buns are tonight's video - check back in. Thank you. Best, Rik
Thanks for sharing this recipe ✨✨✨
Thank you. Best, Rik
Im glad your rolls didn't look perfect. The one time I've made them I thought I was doing something wrong but they tasted delicious anyway. I'm going to use your recipe
Who cares, they all taste great. Cath, Cooking is fun. Thank you. Best, Rik
Simply Scrumptious 😘❣️
Thank you. Best, Rik
Over here in Canada and shrinkflation and ingredient substitutions are literally making the Pillsbury rolls that we used to tolerate now bitter and disgusting. These are so pure and legitimate and worth every ounce of effort to do it right!
Thank you. Best, Rik
What can you do with a solitary celery stick rik could.you turn that in to culinary delight
Yes he could ! 😂
Is it just the celery or additions - what about walnuts, blue cheese and apples to make a fantastic salad - in fact I will make that and upload. Thank you. Best, Rik
Thanks for the confidence in me. Thank you. Best, Rik
Can you batter it and chuck it in the deep fat fryer surely it's still healthy
@@chucky2316 Love it! Thank you. Best, Rik
Mouth not only watering but drooling😂. A definite try!! Thank you for sharing and the ingredients list. Greetings from New Zealand
Hope you enjoy. Thank you. Best, Rik
Oh wow 😮 I haven’t had a cinnamon roll in years. Your rolls are magnificent
Thank you. Best, Rik
Your yeast dough looks unbeliebable light and fluffy! Mmmh Rik I would take one..or two..or three 😉 of these wonderful cin rollls. Can smell them 😋. Will give your recipe a try thank you as always! Al
Thank you. Best, Rik
Look at THAT!
I am and I want 4
Just look at THAT! 😋
Thank you. Best, Rik
Love it! Thank you. Best, Rik
I look forward to that every time I watch. Started saying it myself. Brings me joy, just like the Backyard Chef. ❤🎉🎉
It seems delicious to me,chef.How patient you have been with that dough.I understand now and thanks to you the way It has to be done.Thank you
Thank you. Best, Rik
Those look absolutely delicious Rik & your face at the end says it all!☺️ Different from the cinnamon swirls we get here in the Uk, which are more of a cinnamon filled & iced pastry. Would love to try yours, but I think I’d eat myself into a hyperglycaemic coma!😆 As always thank you for sharing & hope you’re feeling much better! xx 👨🍳👌😋
Ha ha ha, Thank you. Best, Rik
Nice. You are correct in the many ways they are made, many also that are two sweet. It is the same with pies especially the pecan pie. My mom made a cinamon roll when I was a kid that wasn't a bread dough. Sadly I never asked before she passed away.
Hi Rik, the rolls look fantastic but I don't like cinnamon! Can you suggest something else like mixed spice, or would that be too like a hot cross bun?
You do know that the largest ingredient in mixed spice is cinnamon. Thank you. Best, Rik
You can use powderd cacao instead of cinmamon or any jam you like. Greetings from Austria!
@@alicealice4454 Thanks for your help.
Yes you are a good teacher you are a star 🌟 God bless 🙌 you from South Africa 🇿🇦
Thank you. Love to SA. Best, Rik
They look fabulous, I'll be making these. Thanks Rik.
Easy one, the topping is delicious! Thank you. Best, Rik
Great bites!
Thank you. Best, Rik
Delicious thank you
Thank you. Best, Rik
After a few failed attempts in trying to make these I decided to try Rik's recipe and no nonsense method. They came out absolutely perfect and they are delicious. Absolutely Brilliant Channel. Thank you so much for sharing. ❤
Great to hear! Thank you. Best, Rik
Lovely. Will be trying ❤
Worth a go! Thank you. Best, Rik
Just had to make these today. Came out beautiful. Mind, I did notice when you were rolling up there was trouble ahead(edit required 🤣). It was worth a try, but much easier to just beat cinnamon etc with softened butter, it spreads easily and doesn’t run away when you roll it up.
Agreed! Thank you. Best, Rik
I love these rolls Rik. But I'm diabetic so they are a no no for me😢😢. Although I could make an exeption in this case. ❤ 😂😂xx
I agree! I did tone down the sugar. The topping is really nice. Thank you. Best, Rik
Rik is that kid who leads us astray and gets us a backhander but you're hanging out with him again cause he is the boss
@@chucky2316 You are on fire tonight - I loved the way you made your comments. Thank you. Best, Rik
Same here. Maybe just one.
@@BackyardChef thank you I am glad I'm cheering some people up we all need it. Kieran .but you're cooking is on a different level rik
I like the way you flung that rubber band from the flour bag :) I didn't know these were a Yankee invention.... doesn't matter, homemade cinn buns are great. These are perfect. Good job Rik.
Thank you. Best, Rik
😊you amaze me with each video you do. Bless you , your heart and your love for cooking and baking. Thank you again for sharing. You are one of the bright spots in my day. Be safe..
Wow! Thank you. Best, Rik
Oh my goodness.
I enjoy your channel and love all of your recipes.
Thank you for sharing
Best wishes from Canada 😊
Thank you. Best, Rik
They look so delicious.
Thank you. Best, Rik
As a pensioner i have to cut costs but i bet if i skip the topping it will still be a super delicious roll with tea. I can hear the Americans gasp already. 😊
Very true! Chelsea buns - tonight - the forerunner before any cinnamon buns. Thank you. Best, Rik
Wow. They look amazing and so delicious. I've not had a cinnamon bun in years. I didn't realise how easy they were to make. That bread looks so soft. I love it. Thanks for sharing, Rik.
You are so welcome! Thank you. Best, Rik
Hello Rik! Thank You...I can almost smell & taste them now! ❤ Just like the ones I used to make for my Dad years ago. One tiny difference was, I saved the part where you mixed the extra cin/sugar & butter together to spread over the top after I got them rolled, cut & in the pans. (A bit easier to handle). We topped one pan with icing & the other pan with lots of butter. I know what I'll be making tonight! 😊
Thank you. Best, Rik
Fabulous sticky soft and yummy. I'm gonna make them and stop buying them.
Easy to make. Hope you enjoy. The topping is amazing! Thank you. Best, Rik
❤❤❤❤😊 cheers Rik from Naples Florida. Have company coming this weekend. Have many of your recipes on tap. This will be another. 😎❤️
Thank you. Love to Florida. Best, Rik
Omg how gorgeous they look
😂😂😂😂😂😂
Thank you. Best, Rik
Scrumptious
Thank you. Best, Rik
Another great recipe, thank you. We got the oven after watching some of videos, really like it. BTW if you haven't got a trivet that fits your pan. You could always slide the tray in upside down and use the flat bottom of the tray,
Thank you. Yes agreed - done that a few times on here. Best, Rik
I have to say, this is great, thank you!
Thank you. Best, Rik
Made this! Came out perfect! And very tasty 😋 😋😋😋 making a second batch already! Thank you for the recipe!
Fantastic! Thank you. Best, Rik
Cinnamon rolls my fav. Trying this for sure
Thank you. Best, Rik
Thank you Rik. A must to make ❤
Thank you. Best, Rik
That looks so fluffy! 😃👍🏻❤️
It is! Thank you. Best, Rik
❤nothing more divine than a nice warm cinnamon roll. I will try your recipe. So far the ones I have tryed have been delicioso. I also Add walnuts before Rolling. ❤
Thank you. Best, Rik
Many thanks, Mary
Thank you. Let me know if you have any probs. Best, Rik
Oh yes! I love it homemade ♥️♥️♥️
Thank you. Best, Rik
They look absolutely awesome! I bet they smell like heaven. Thank you once again for sharing. I will be whipping up a batch soon!❤
Hope you enjoy. Thank you. Best, Rik
Looks lovely...I never melt the butter...I spread soft butter onto the batter and sprinkle with cinnamon mixture....less oozing and mess rolling it up
Yes agreed! Thank you. Best, Rik
Every time you say you're getting old, well i must be b**ody ancient lol. Great video. Take care Rik🤗
Ha ha ha, sorry! Thank you. Best, Rik
Rik you’re forcing me to buy a bigger air fryer your a master!
Sorry! Thank you. Best, Rik
Love,love, love cinnamon rolls, fantastic recipe!!! Thank you😊
Thank you. Best, Rik
Oh wonderful my favourite!! I buy these in Te,co when they have them - NO MORE I am now making them like Rik❤
Thank you. Worth a go. Best, Rik
I love cinnamon rolls and these look amazing will be making these xx
Thank you. Best, Rik
I am droooooling ❤
Thank you. Best, Rik
Omygoodness, that looks sooooo good!!!I like that you made a cream cheese Frosting. 1st time being here, liked ❤subscribed ❤shared
Thank you so much 🤗 Appreciated. Thank you. Best, Rik
Very helpful easy to make cinnamon roll
Thank you. Best, Rik
Rik have a go at a sticky bun recipe. Like a cinnamon bun but has nuts in it and a nut toffee bottom that becomes the top when turned out onto a platter 👍🏼❤️Buns delish with a cuppa 😘
Sounds great! Thank you. Best, Rik
Good afternoon sir. I just tried your c/rolls OMG they're the best .thanks for sharing.
Glad you like them! Thank you. Best, Rik
Omg, these look amazing Rik. I don’t have the energy atm for the time it takes for bread type recipes but when I’m back firing on all cylinders, for sure these are top of my list. My mouths dribbling 😂
Wishing you well. Check out tonight Chelsea buns. Thank you. Best, Rik
Yummy! It’s 12:48 am and I want to bake your cinnamon buns! But prob soon! Love your recipes! Happy Days!👨🍳☀️👏😄🥰🤗🙏
Thank you. Best, Rik
Wow! having lunch , just boring crackers cheese, tomato and cucumber! Watching your cooking has made me so want a cinnamon scroll or bun! Going out later will try and buy some at local bakery! Then when I have a chance make my own I don't own a Mix Master with a dough hook so I guess put it all together and knead by hand! Your cooking is so moreish! Thank you for your recipes so scrumptious!
Hope you enjoy. Thank you. Best, Rik
Thanks for sharing. It looks yummy 😊
Thank you. Best, Rik
Love cinnamon rolls. Thanks for the recipe.
Thank you. Best, Rik
I just made those Rik. The recipe was pretty easy. They are delicious. Thank you for sharing😊
Thank you. Best, Rik
Wow. Amazing. I would eat the entire tray! Lol... gorgeous 😍
Thank you. Best, Rik
As the wife of a cinnamon roll aficionado, I’d like to say: those look like the real deal!
Thank you. Best, Rik
Oh yummy. That goes to my todo list. Omg. I allready hear my sugars go skyhigh😂😂. Love this❤❤
Thank you. Best, Rik
Oh Yum! Ooey Gooey Goodness! Shirley in NH
Thank you. Hope you see tonight video - the forerunner to these. Best, Rik
This one is treading on sacred ground. I will definitely give it a try.. I take special note of the gloppy filling and the relatively loose roll.
Thank you. Best, Rik
Wow....these look absolutely delicious 😋
Thank you. Best, Rik
Look yummy!
Thank you. Best, Rik
Yummy.🎉
Thank you. Best, Rik
Looks yummy and perfect cinnamon buns 🙏💕
Thank you. Best, Rik
I dare someone to eat just one.
I think to be safe we need to double Rik's recipe, because trying to eat just one might test a family's relationship and loyalties. Especially if there's not enough to go around and someone sneaks an extra one. Could spark a family fight requiring costly legal intervention before things settle down again. So better increase the recipe, so that everyone in the family has a bun in each hand. One to taste and one to eat should be the bare minimum.
Lock the doors, close the blinds and pretend you are not home when visitors come to investigate your baking aroma from the cinnamon buns.
A woman's worth in my neck of the woods is determined by how good her cinnamon buns are. Most obituaries of mothers and grannies here contain the mandatory sentence that "she baked the best cinnamon buns in the world"(true!). If she didn't, well then all of her other life's accomplishments didn't amount to much. Could even be grounds to be declared an unfit parent or justifiable grounds for divorce in this part of Canada 😢.
That's how important cinnamon buns are to the mental health of our community.
So to keep my head and reputation up, I better get cracking before my family disowns me.
Ha ha ha. Thank you. Best, Rik
Those look very yummy Rik I love the cream cheese icing thank you , Amanda xx
Thank you. The forerunner to these up tonight. Best, Rik
That looks delicious how amazing
Thank you. Best, Rik
Hi rik, ive bought the hysapienta oven since watching your videos, its my absolute favourite thing ever, the instructions are not very clear though, can you tell me what setting you baked the rolls on please? My bake (cake) setting only goes up to 140 degrees. Many thanks
The first setting - Toast. I don't usually scroll much further. Thank you. Best, Rik
@@BackyardChef thankyou :)
Looks divine RIK 😋. I LOVE CINNAMON. 👌.
☕🍮
I LOVE
Thank you. Best, Rik