Pasta con le Sarde - How to Make Sicilian-Style Pasta with Sardines and Fennel
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- čas přidán 11. 01. 2015
- Learn how to make a Pasta con le Sarde recipe! Visit foodwishes.blogspot.com/2015/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make Pasta con le Sarde!
- Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/241081/Chef-Johns-Pasta-con-le-Sarde/
Be good with fresh makeral.
Dear crazy people, this is a sardine sauce, which you can't make without sardines. If you don't like sardines, then you can't make the recipe. Does that all make sense?
Don't try to reason with crazy people Chef John
Food Wishes Chef John, were you ever an instructor? You have that awesomely lame jokes that's very reminiscent of my highschool teacher XD
Bob Loblaw
It's called "pasta CON LA SARDE" for the love of Jeff!!!!
Please make chedder bay buscuits
who the hell doesn't like sardines fish is delicious some people are just dumb and want some pasta with sauce and no meat smh
I am half sicilianna chef and this is a great version of this particular dish. Quick fact that you probably already know... The fried breadcrumbs were used in many southern Italian pasta dishes to substitute parmiggiano or pecorino that most families could not afford. TFS :)
istn't it also considered incorrect to put cheese with fish in a pasta dish, traditionally?
Ooh! Foody facts. I love it. Thank you for sharing!
ichigeri that is an argument by region....North Vs the south....one uses it one doesnt but its really a matter of taste and if it compliments the fish....
cool. I love how passionate Italians are about their pasta :) Whenever I see a non-Italian post a pasta dish, I get out the popcorn and look for the damning comments hehe, funtimes.
ichigeri LOL yeah people are very protective of their national cuisine but everyone needs to remain open minded and enjoy all the possibilities...this one is great!
For those who think saffron is really expensive, go to a middle eastern grocery instead of the upscale hipster boutique.
And a little goes a long way
So I just finished making and eating the Pasta con Le Sarde.
Not knowing exactly what to expect and hoping it wasn't going to be fishy tasting, I decided to try it.
I have to say, this dish was a complete surprise! It was delicious! Not fishy tasting at all! All of the ingredients worked together beautifully & harmoniously and the Bucatini was the absolute perfect choice for the pasta.
The only thing I changed was to saute fresh garlic when making the bread crumbs and I left out the red pepper bc I don't like hot, spicy food.
I urge anyone thinking about trying this recipe to absolutely go for it, you won't be disappointed.
I always make this! The bread crumbs in there make it so good! :)
Oh wow, I wouldn’t expect to see you here!! Hi, I recently started watching your channel. Then again, this was 5 years ago and I’m not sure how many subscribers you had back then.
Emma 🥰
I ❤ them too. My dad used to say the breadcrumbs where called ‘poor man’s Parmesan cheese’ because many poor Sicilians couldn’t afford Parmesan cheese.
Chef John, I can’t begin to tell you how many times I have made this recipe. So close to my Sicilian grandmother’s recipe, passed down to me. Don’t tell grandma but I prefer your version! Thank you for posting! Love your channel!!
As someone who grew up eating this and makes it often, this is a great version. One thing I do differently is toss the whole can of sardines in the pan and squash them up with a fork to a fine mashed consistency. Mix with the onion and fennel and everything else and it becomes a consolidated sauce that coats the pasta better. You won’t have the chunks, which I think makes it harder to coat the pasta and distribute the sardines, but if chunks are your thing do it his way. It’ll be awesome either way.
Definitely prefer a mashed sardine.
My cats (2) wouldn't let me make this recipe, they ganged up on me as soon as they heard the sardine cans lid pop.
I don't think you can cook anything, those things will devour any and all...... Well everything
especially canned fish. they can hear a tin opening a mile away and smell it within seconds
LOLOL!!!!!
@@patrickcannady2066 I once tried to sneak a can of tuna past my (late) cat Alex. He was asleep in the living room and I very quietly opened the tuna. It took but a few seconds for him to be at my side.
Well as a cat owner you should know that by now by extra cans of sardines for your dish and also for them remember they are family to.
Thanks John, husband is a souchef and he had seconds! Did have to kick him out of the work space twice but all in all he didn't tell me a single thing I could have done better (as a total newb I can ask for nothing else)
I'll be on the look out for fish and vegetarian dishes from you from now on😀
Half way through, I realised I hate sardines AND fennel. Then realised I've watched every single foodwishes video. It's an automatic click. Regardless of whether or not I think I'm going to try the recipe. I just like hearing you narrate! You should narrate everything
This tastes even better than it looks. Absolutely incredible. I thank you from the bottom of my stomach!
I’ve made it several times and it never looks good. All grey and gloppy. But oh boy, it does taste better. A lot better.
thanks John,
you're always there when i need you
"I don't care if you like raisins or not, you're gonna add 'em." My day is made. xD
StarryByNature *technically; Currants
🤣 I love this quote, a proper way to deal with negativity 😂😂
As a Sicilian-American, I can assure you, the entire authentic recipe for pasta con sarde is "Oh, you hate _____? Throw that right in the pot".
well it makes the dish so not really an option
I would suggest using currants instead of golden raisins recommended here which make this sauce far sweeter than I've experienced it with other variations on this recipe. Or cut the raisin amount in half.
In my humble opinion, the best video Chef John has ever made. The passion for taste and texture was obvious - a delight to consume
This was a so special and revered dish in my Sicilian household. We toasted the breadcrumbs and added some sugar to them. We used currents instead of raisins and I know this is not your version, but besides all those wonderful ingredients, Mom through in a little tomato purée. Oh my goodness, it was so delicious!
This is my favorite video that you’ve made, primarily because the recipe blows my mind, and partly because of your sense of humor. I’m sorry that your top 3 family culinary inspirations have now passed beyond the veil between the worlds. Blessings to you in this time of grief.
This fellow is talented and well versed in the culinary arts. Thank you very much for posting. Sardines are a super food.
Made this two nights in a row. Love the recipe.
I find it charming that your Sicilian friends are so concerned for our good health. It's nice to have friends like that, isn't it? :)
Chef John you have everything. Thanks!
Spent some time in Sicily when I was in the Navy YEARS ago. Some of the best food I've ever had in my life was on that island. My first real Calzone was so amazing, I bought another one, but I was 20 and had an endless appetite and metabolism. Good times. Going to try this recipe because I love Sardines.
I tried this recipe with canned sardines that were lightly smoked. Magnifique!!
This is absolutely, definitively, positively, one of the best, most delicious pasta's I have ever eaten! Thanks Chef.
damnit I hate raisins...but I trust chef john
kuruptzZz In John we trust.
kuruptzZz i love how you said that.
kuruptzZz try prunes
me encantó!!! Gracias Chef John!!!
Thank you; I did the same recipe minus the wine, saffron, breadcrumbs and pasta, used it as a topper on jasmin rice and it tasted absolutely incredible!
Just cooked this ... Husband had like 3 servings of this!!! Hats off Chef John .. love your recipes
Fascinating!!...and I do love sardines
Made this tonite and another home run courtesy of Chef John! I used canned sardines with harissa from TJ's and it worked beautifully. Thanks again, Chef John!
Yes! I have this ever Christmas Eve. Your recipe is a little different, but as you would say, you're the Monet of your own pasta con le Sarde!
and as always, I enjoyed watching this video.
i saw this recipe on the channel some years ago, but always postponed trying it out. Today was the first time and though we skipped saffron infused wine and pine nuts, this was most certainly one of the best pastas i have eaten ever and we have traveled Italy a few times. Many many thanks for inspiration!!!
adorable recipe
Love this guy. What a great voice over.
Who's here during Covid-19? Cooking with sardines is new to me already, and then the raisins! Had to see another video and then this one with raisins to be convinced. Will be trying to make something close tomorrow. Looking forward to it.
Love pasta with sardines.
This is one of the best dishes I had in Rome. I’m definitely going to make it.
Made and ate this dish today. DELICIOUS. You did it again.
Awesome video... Thanks a bunch for this. :D
Just love the voice.
Ah memories, I remember my Sicilian grandma making this dish on special occasions. Bravo, mangia !
This couldn't have come at a better time!. I was actually searching for sardines recipes today. I will try this
I made this tonight and it is one of the greatest pasta dishes I have ever tasted! Thank you chef John! :)
Made this (without saffron) and find it a super dish. It´s quick and delicious and healthy. Thank you for this recepy, will repeat it!
This dish is a masterpiece in balance. It's on my hit list.
Prepared this today. This was the first time I cooked something out of fennel. And it tasted delicious.
I used fusilloni (which are spirals like fusilli, but larger) instead of spaghetti - I don't like spaghetti, because they don't hold any sauce well - and it worked perfectly. I think pine nuts may be omitted. Saffron and wine are essential.
Can’t wait to try it !!!!
Made this tonight minus the saffron (I'm a college student). So friggin good. 10/10 would recommend. I also use spanish smoked paprika as my spice. Was nice :)
....ok, I am buying sardines tomorrow. Love your recipes! Wonderful.
I have made this about 3 times now. Delicious
My mom is Sicilian and used to make a similar dish. She would boil the pasta with cauliflower and/or broccoli and use some of that water for the sauce which contained toasted pine nuts, anchovy, hot pepper and capers. The pasta and cauliflower would finish cooking in the sauce, then she would top with the toasted breadcrumbs and grated parmesan. Brings back great memories. I'm definitely going to try this dish, thank you.
I’ve always made basic sardines with pasta and dried herbs with a few chopped black olives, but I’m going to try this recipe, looks fantastic. Thanks.
Absolutely tip-top, no hard cooking, all stay fresh.
Sardines and noodles for me tonight as I am all prepped, but next time it will be this way... thank you, Chef.
The homemade breadcrumbs make the dish! Thank you for showing us another great meal.
I tried this the other day not because I like sardines but because chef John has never steered me wrong. I didn't have the saffron infused wine, the pine nuts or golden raisins and had to substitute and it was still delicious!
I use dill as well as fennel and alot of lemon zest ... love this recipe! Tx!!
You make everything look so easy and delicious!
I love this chef and Food Wishes. His voice is amusing. I want to make this but I have always hated raisins in Italian food, especially in meatballs.
Dear crazy people, this is a recipe. If you don't like the ingredients in this recipe, please look for a recipe with ingredients you actually DO like. Elsewise, please zip it~ ( which is akin to asking for a miracle, I'm sure! ) LOL!
I love pastaaa....yum !!
This is one of my favorite dishes! ...Even the kids in my family LOVE this dish... Sardines arent hardcore fishy tasting ...they are are delicious!
Just made this and it’s delicious.
Awesome recipe! thank you!
You sounds like that one guy from The Simpsons that had a stroke and always ends his sentences on an upwind. I love it.
This looks so, so, so amazeballs. I've been in the mood for something different and I think we have a winner.
I'm drooling!
My mother made it...my grandmother made it and my great grandmother made this. Now I will make it! Thanks.
Excellent chef, excellent!!!
I used this recipe/technique and it is now my favorite pasta. Chef John is a godsend!
EDIT: Well I substituted lesser goods for the expensive stuff but still...
This sounds marvelous!!! All the unusual ingredients in it and looks pretty fast and easy.
I’ve got to try this.
OMG, my Sicilian mother used to make this dish! She has since passed away. Misplaced her recipe! So delicious. Thanks for posting!!!
This looks great!
That sounds great. A keeper recipe !
LOVE THE WAY HE TALKS
I always love more authentic Italian recipes over the Americanized ones. This looks great, might have to try it!
It's all good in my book :P
Wow that looks delicious.
What an exquisite dish, with so much character. I haven't tried it but it is indeed a thing of beauty! If it tastes as good as it looks it should be given some degree of iconic status.
Looks so, so delicious! Thanks for sharing the video.
I don't even like sardines, but I'm dying to try this just for the fennel, raisins and white wine 😋💕
I am Sicilian and I love this dish even as a kid
Looks delicious, can't wait to make !! We love sardines too !
I cooked it (easier than I expected) and enjoyed it, the recipe is abso-freaking-lutely amazing!
In my family this was always referred to as Pasta con Sarde, omitting the "le." This seems to be much like the recipe my grandmother used, down to the bucatini. Will have to try making this. I was never a huge sardine fan but this stuff is great!
I just made this this... It is simply genius!
Olá Chef! Adoro suas receitas. São excepcionais. Parabéns. Abraços do Brasil . . . 🤗🤗🤗!!!!!
That looks Awesome, Tasty and Very Healthy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I'm so hungry now,I definitely make this looks so yummy!,thank you for the recipe,your the best.
God I LOVE Your COOKING & HUMOUR!!! THXUUUUUU CHEF JOHN! BIG OXO
Interesting bowl of flavors.
This recipe taste amazing❤ love it ❤
Love!! Great recipes Chef John!!!!
That looks amazing can't wait to try this recipe out.
Best recipe to date. Love it. CJ, you brought me back to my childhood. Thanks!
Great video that is exactly the way I cook it since I don't have finnochi selvatico I use just fennel this recipe is awesome
I'm going to have to try this. I had this meal when I spent a few days in Palermo (then went to Catania, Siracusa and Cefalù). I tell you it was so goood! Seafood in Sicily is fresh and the markets are to die for! This brings me back to my favorite part of Italy (after Napoli!). Thank God I also like raisins, :-)
I had this at a Sizilian restaurent last night. Mindblowing! 🤩
Merry Christmas to you and yours! Thank you for all wonderful recipes
This looks good..
This is a gorgeous dish. Everyone who doesn't like it is a culinary baby
No, a culinary philistine!
You really want to eat cooked whole sardines? Yuck.
The more authentic Italian food is, the less I like it. I tried to get a tuna hoagie from an Italian deli, but he refuses to use "American" mayonnaise, which means the tuna is all dry and crumbly and falls out as you eat it.