Italian Potato Salad [Using Canned Potatoes] Ready in 10 Minutes

A quick and easy summer salad that’s ready in 10 minutes!
Italian Potato Salad
Ingredients:
2 15oz cans whole white potatoes, drained and cubed
2 tbs capers, drained and rinsed
1/4 c parsley, chopped
1 c cherry tomatoes, cut in half
1/2 c pitted olives (Kalamata, black or green)
1 1/2 c celery, chopped
1/4 c red onion, diced
1 tsp dried Italian seasoning
1/4 c Italian dressing
salt and pepper to taste
Directions:
1. In a large mixing bowl combine all ingredients and toss with the Italian dressing. Add salt and pepper to taste.
2. Store in an air-tight container in the refrigerator until ready to serve.
Enjoy!