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Start Instant Food Business with Small Capital। Ready to Cook | Hindi | Udyogwardhini
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- čas přidán 29. 05. 2024
- Know More about our RTC Premixes Online Course by clicking the link below:
www.udyogwardhini.com/course/...
In this video, Fruit & Vegetable Dehydration Expert Mr. Sudesh Desai explores the endless applications of dehydrated fruits and vegetables in creating ready-to-cook (RTC) food products. He discusses various food options beyond noodles that can be prepared for Indian customers, highlights the benefits of RTC premixes, and explains how they are rapidly capturing the Indian processed food market. Don't forget to subscribe to our channel for more insightful videos.
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i m from mumbai
Greetings from Udyogwardhini, Visit our website: www.udyogwardhini.com. we have a variety of online courses that you can attend from Mumbai also.
Very amazing program. Sir have you premix receipe book ? If yes, how can it get kindly express.
Yes, We do it is a part of our Course Material, Please contact us at 7774054719.
I would like to attend this workshop, when is next schedule
@@poonamborkar4481 Next batch is scheduled on last week of July, Please join our updates group to get details of next batch : chat.whatsapp.com/BTfLaCZRyFr3Hntxfjm5k4
Sir, which is best method of drying between sundry - freeze drying - sprey drying - dehydration - drum dryer - vaccum drying - solar drying etc.
To know more about different dehydration methods contact us at 7774054719;
Freeze Drying is considered as a gold standard as far as drying technologies are concerned. It is considered as the best alternative to eating fresh as freeze drying preserves colour, aroma and nutrients.
Sir hame order kaha se milega
RTC Premixes Business के बारे मे और जानने के लीये हमसे संपर्क करे : 7774054719
Meerut City,U.P.
Hello from Udyogwardhini, Know more about Udyogwardhini & Our Courses by clicking our Website Link below : www.udyogwardhini.com/course/ready-to-cook-premixes-online-course