Lucky Money Bag Dumpling
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- čas přidán 4. 02. 2022
- I’m super excited to be partnering with my favorite brand, @omnifoods.global to bring you these delicious Lucky Bag Dumplings filled with juicy OmniPork Ground to celebrate the Chinese New Year. These beautiful and auspicious dumplings are eaten to wish someone wealth and prosperity throughout the year. They are easy to put together and make a wonderful presentation at the dinner table. So, make some #omnilicious for a lucky year ahead! You can get OmniPork Ground at your nearest @Sprouts or @wholefoodsmarket or online @gtfoitsvegan and @shopveiji Best, WoonHeng
Full recipe instructions: woonheng.com/lucky-money-bag-...
Blog: woonheng.com
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Makes 16-20 dumplings
Ingredients:
20 Napa Cabbage leaves, green part only
20 cilantro stems
2 packages of OminPork Ground
1 stalk celery, finely chopped
5 water chestnuts (used fresh), finely chopped
2 tablespoons finely chopped carrot
a few slices of ginger (plus more to taste)
2 tablespoons light soy sauce
½ tablespoon vegan oyster sauce, plus more for sauce
⅛ teaspoon salt plus more for blanching
a few shakes of white pepper, sesame oil, cooking oil, water, thin cornstarch slurry
1. Empty 2 packages of OmniPork Ground into a large mixing bowl. Add the soy sauce, ½ tablespoons vegan oyster sauce, salt, pepper, and a few splashes of sesame oil. Using a pair of chopsticks, stir the mixture in one direction until incorporated. Fold in the celery and water chestnut, then set aside or refrigerate.
2. Fill a bowl of water with ice and bring a pot of water to a boil.
Add ½ teaspoon of salt and a drizzle of cooking oil. Blanch cabbage leaves for 45 seconds or so. Carefully transfer to the cold water bath. Blanch the cilantro stems for a minute or until you can bend the stem without breaking it. Remove and cool in the water bath.
Drain out the water and gently squeeze each leaf to remove the extra liquid.
3. Take a leaf and flap the side over to create a circle, covering any holes if you find some.
Place a spoonful of filling in the middle, then bring the side to the middle to secure the mixture.
Set the dumpling bottom on a work surface and use a cilantro stem to tie it around into a bag-like shape, then transfer to a plate (I had 8-9 per plate and steamed separately). Top the middle with chopped carrots.
4. Steam for 6-8 minutes over high heat. Carefully transfer the dumpling to a new plate, reserve the juice to make the sauce.
5. Heat a large non-stick pan with oil and sauté ginger until aromatic, add the dumpling juice along with 2 tablespoons of water, adding more if you like. Season with vegan oyster sauce (I used 1 teaspoon for the 8 dumplings juice above). Thicken the sauce with a thin cornstarch slurry. Repeat the same step for the rest of the dumplings. Then, spoon the sauce over the dumplings before serving. Serve immediately.
#dumpling #omnilicious #veganfood - Jak na to + styl
Very innovative! Happy New Year! 🙌
Another fine recipe👍. You are such a creative cook! Thanks for sharing 💐🌹🌺🌸
Wow wow wow, so good!!! Need omnipork right now!
Deliciousness in a yummy bag 😋
Very elegant dish😋😘
Thank you for sharing your recipe. New friend here sending you full support in your channel. Keep in touch! 🥂🤝
Always watching you from 🇵🇭 Philippines stay safe
Super beautiful!!!
thank you for sharing your messages, so amazing
I love your recipe! 😋😋🤗
Lol its so cute🤣🥰 it does look like a small money bag.
We do not have omnipork in Canada. Impossible ??? Beyond ????
so pretty!!
Beautiful video, delicious final dish, thank you! 😍
Beautiful, bags of gold nuggets 😄😄😄
Wow this is work of art!!! Love it💙
These look delectable. I would love to make this as an appetizer for my family.
Also, really enjoyed the video is was surprisingly relaxing ✨️💖✨️
Look really beautiful & appetizing! Thanks for sharing 💐
This is pretty enough for Christmas ❤ Looks yummy, too!
Looks beautifully delicious 😋! I’m so excited to try the omnipork never had it before. Use to soy curls. Happy New Year 🧧
These look absolutely delicious! I would love to see a mushroom version. I love your display of cooking techniques. 😍 I never thought to steam anything that way before, but will definitely try it. Thank you for your wonderful content! ❤❤❤
I was thinking the samo
That looks incredible. I just wish they had omnipork where I live
Hii your video very nice ...am from India (Tamil Nadu) ..
Thank you so much 🙂. Hello Sathya!
The recipe looks divine! I love that song too! What's the artist and name of the song? 🥰🥰🥰
I haven’t seen omnipork available anywhere. How does it taste? I also want to try the spam version
It's very good, I like them and use them for a lot of my Asian dishes as the taste suits me well. You can check on their website to see if they carry in your area. :) Good luck!
I'm collecting recipes of dumplings, and this one will surely go into my 'treasure chest'! 🗃
BTW, your channel is very cool 👍🏻