How to Make Sauerkraut Soup - A Delicious Cheap Meal - Sauerkraut Soup Recipe

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  • čas přidán 3. 08. 2024
  • Learn How to Make Sauerkraut Soup using this Sauerkraut Soup Recipe, which makes a Delicious Cheap Meal! ➡️SUBSCRIBE to my channel: czcams.com/users/marysnest?sub... WATCH NEXT ➡️ How to Make Sauerkraut: • How to Make Homemade S... This soup is a variation on Polish Sauerkraut Soup or Kapusniak. Enjoy!
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    🍎RECIPE: marysnest.com/how-to-make-an-...
    ➡️TIMESTAMPS:
    0:00 Introduction
    2:08 Ingredients for Sauerkraut Soup
    4:21 How to Make Sauerkraut Soup
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    ➡️RELATED VIDEOS:
    ▶️How to Make Sauerkraut: • How to Make Homemade S...
    ▶️How to Make Bone Broth: • How to Make Bone Broth...
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    ▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, CZcams Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Komentáře • 98

  • @MarysNest
    @MarysNest  Před rokem +6

    Hi Sweet Friends, Learn How to Make Sauerkraut Soup which is a Delicious Budget-Friendly Recipe! ➡SUBSCRIBE to my channel: czcams.com/users/marysnest WATCH NEXT ➡ czcams.com/video/EO90h3xB3oc/video.html
    ➡➡➡Preorder Your Copy of The Modern Pioneer Cookbook NOW! marysnest.com/my-cookbook/
    ➡Be sure to head over to my CZcams channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy: CZcams.com/MarysNest
    🍎RECIPE: marysnest.com/how-to-make-an-amazing-sauerkraut-soup/
    ➡TIMESTAMPS:
    0:00 Introduction
    2:08 Ingredients for Sauerkraut Soup
    4:21 How to Make Sauerkraut Soup
    ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
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    ➡RELATED VIDEOS:
    ▶How to Make Sauerkraut: czcams.com/video/EO90h3xB3oc/video.html
    ▶How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
    ▶How to Make Super Mineral Vegetable Broths: czcams.com/play/PLkRuW3pBo2U1geiBa_FODQ97zPaBCuIVs.html
    ▶How to Make Golden Broth: czcams.com/video/SFz_4gIZVik/video.html
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    ▶MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE AND NUTRIENT RICH FOODS COOKING SERIES: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
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    ▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
    ▶HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: czcams.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
    ▶THE ULTIMATE "NOURISHING TRADITIONS" TRADITIONAL FOODS SERIES: czcams.com/play/PLkRuW3pBo2U1DSmJmmOPBUCdKs6EL_JG-.html
    ▶ALL ABOUT NOURISHING TRADITIONS: czcams.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
    ▶RECENT VIDEO UPLOADS: czcams.com/users/MarysNestvideos
    ✳MARY'S NEST AMAZON SHOP:
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    ➡➡➡From Mary's Nest! GET YOUR COPY NOW! The Modern Pioneer Cookbook: amzn.to/3MBU8fo
    ✳FAVORITE SOUP MAKING SUPPLIES:
    Cuisinart Single Burner: amzn.to/3UVzQzB
    Stainless Steel Soup Pot: amzn.to/3Lit1VG
    Spatula: amzn.to/43VCSIj
    Kitchen Knife: amzn.to/3mMRt8d
    Cutting Board: amzn.to/3KUDzZv
    ✳RECOMMENDED READING:
    The Modern Pioneer Cookbook: amzn.to/3MBU8fo
    Nourishing Traditions: amzn.to/2PLIXTG
    Nourishing Broth: amzn.to/40rXrZG
    ✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/
    Get up to 15% off for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, and More!
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    Thanks for watching!
    Love, Mary

  • @dberger1010
    @dberger1010 Před rokem +5

    My grandparents were both direct immigrants from Czechloslovakia in the early 1900s and ended up on a dairy farm in WI. She made sauerkraut soup that, if I remember correctly, was cream based. I have never found anyone anywhere who had ever heard of sauerkraut soup. I so wish I knew her recipe as that soup was a treasure to me as a very young child. If anyone who reads this has ever had anything similar, I would be very grateful to know. I've often wondered if the cream was used in hers because it was plentiful on their farm.

  • @karendionne1029
    @karendionne1029 Před rokem +23

    I put cooked carrots, sautéed onions, roasted garlic, my homemade sauerkraut ( thank you Mary 😊) and green beans in vegetable broth and simmer for an hour . With a slice of homemade bread ( thanks again Mary ) it’s a great meal.

    • @MarysNest
      @MarysNest  Před rokem +2

      Hi Karen, Sounds delicious! 🤗❤️🤗

    • @dianebush1837
      @dianebush1837 Před rokem +1

      As I was drooling while watching this video, I thought , ‘OMG what if we added a handful of shredded carrots or even parsnip ?’ I’m so excited about making this recipe!❣️. And I will also be using your variation of sauerkraut!

  • @hilaribenfield3016
    @hilaribenfield3016 Před rokem +3

    Dang. I make soup. I LOVE soup. I make MANY different varieties of soup all year long, but never saurkraut soup. It just so happened to have just the right amount of my homemade saurkraut in the fridge. Out this together with quite a few of my own variations. Once done, I realized it may be the best soup I ever made, then had to struggle to remember what all I added so I can write it down to make over, and over, and over again!!!!!

  • @quadfunpi
    @quadfunpi Před rokem +5

    My mother used to make this, but not as a soup, more as a side dish. She would saute the potatoes with onions then just add a jar of sauerkraut and season to taste with salt/pepper. Sometimes the kielbasa/smoked sausage would be boiled separately for the protein, sometimes pork chops. She used to boil the salty meats, even ham. Sometimes she mixed the protein in with the potatoes and sauerkraut. Always, a little move either changed the flavor or save leftover meats for sandwiches.

  • @theimperfectpantry5936
    @theimperfectpantry5936 Před rokem +9

    This reminds me of my Aunt Bobbie’s Portuguese Soup. It’s a family treasure. It’s made with cabbage but you add vinegar for a little tang. I’m thinking the taste might be similar. Im excited to try it. I can’t wait to get your cookbook! My husband doesn’t know it yet, but he just ordered it for my anniversary present.😂

  • @jewellhershey5051
    @jewellhershey5051 Před rokem +4

    Kidney beans or white beans are a traditional addition to sauerkraut soup in Hungary and Poland. Delicious!

  • @adeliaemailnelson136
    @adeliaemailnelson136 Před rokem +5

    In my family the right kind of sauerkraut is important. If buying sauerkraut we only buy cans or jars that have only cabbage and salt…but NO wine vinegar. We like to use ham bone stock for the base liquid. I add very little seasoning. Then at the end I sauté a little fat (usually shortening or oil) with a tbsp or two of flour and add to the soup to thicken just slightly.

  • @3sia724
    @3sia724 Před rokem +2

    I don’t make comments very often, but I had to come on here to say thank you for the recipe. I made this soup yesterday and it is delicious.
    Definitely a keeper. Thank you again and have a blessed day.

  • @nellosnook4454
    @nellosnook4454 Před rokem +5

    Thanks Mary! 👍

  • @ixchelkali
    @ixchelkali Před rokem +6

    I got started making sauerkraut soup when I decided to make a soup using ingredients from a Reuben sandwich, so when I first made it, I included leftover corned beef, which is really good. Also, at the end, I added some cream and grated Swiss cheese. I love the way the flavors of Swiss cheese and sauerkraut go together. I use caraway seeds to represent the rye bread. Sometimes if I have rye bread on hand, I make rye bread croutons to go on top.
    Now when I make it, I don't always add corned beef. When I don't, I like to use a mixture of sauerkraut and fresh cabbage.
    Potatoes sound really good, but I have a nightshade sensitivity, so that won't work for me. But it's tasty as just a cheesy cream of sauerkraut soup.

  • @redmapleleaf4617
    @redmapleleaf4617 Před rokem +5

    I have been making saurkraut soup for years. Learned from my mom. I use pork and always add bay leaves as I love the flavor. And I cook the potatoes on the side as when I make this, I make a big pot and make individual freezer meals. Then all I have to do is add potato and voila! Easy fast meal.

  • @ChocolateBoxCottage
    @ChocolateBoxCottage Před rokem +5

    Mmmm! This made me hungry. Thank you for another delicious, nutritious, and budget-friendly meal! 🌸 Michele

    • @MarysNest
      @MarysNest  Před rokem

      Oh Michele! Thanks so much for visiting!! Love, Mary ❤️🤗❤️

  • @EssayonsFG
    @EssayonsFG Před rokem +5

    I have never heard about this either but it sounds fantastic, Mary. Have a blessed weekend.

    • @MarysNest
      @MarysNest  Před rokem

      Hey Rob! I was surprised by how delicious it is!! Love to the SG Family, Mary

  • @debbybrady1246
    @debbybrady1246 Před rokem +1

    I make my own sauerkraut and grow my Yukon Gold potatoes - so this is a must soup for me. Thanks for recipe.

  • @comiketiger
    @comiketiger Před rokem +2

    I just had my first pizza with sauerkraut on it. Some meats as well. Surprisingly it was great!
    Great video and presentation.
    God bless all here.

  • @babystepsgarden6162
    @babystepsgarden6162 Před rokem +3

    Thank you, Mary! ❤I love your video's!
    And I love you too. God bless you, Mary, and all of your loved ones. 🙏🙏🙏

    • @MarysNest
      @MarysNest  Před rokem

      You are so sweet! Love you too!

  • @marycannon6046
    @marycannon6046 Před rokem +2

    Thanks, Mary!

  • @dougprentice1363
    @dougprentice1363 Před rokem +1

    We had this last night. It was very good.

  • @joanies6778
    @joanies6778 Před rokem +2

    Soup is a big favorite of mine. I cannot wait to try this right after I finish up my Unstuffed Cabbage Roll Soup.

  • @rosemarybutt2608
    @rosemarybutt2608 Před rokem +5

    I am intrigued! I have everything but the sweet paprika (I have smoked). I have 2 1/2 gallon jars of homemade fermented sauerkraut that my dad was interested in. But every time I took it out of the fridge and asked him to taste it, he would say, "Yep, needs a few more months!" (He's looking for the flavor he recalls as a child growing up on a farm in Kansas). Because they fermented in large whiskey barrels stored in a cellar, I seriously doubt I will ever replicate that unique flavor. It sure is wonderful to pull out the jar, have a taste together and hear the story of his grandmother and her cohorts making the sauerkraut though!

    • @cynthiab9499
      @cynthiab9499 Před rokem +2

      Add a splash of the whiskey that he remembers to the batch

    • @MarysNest
      @MarysNest  Před rokem +1

      Oh Rosemary!! I love that story!! Thank you for sharing. Love, Mary

    • @rosemarybutt2608
      @rosemarybutt2608 Před rokem +1

      @@MarysNest I made the sauerkraut soup today! It tastes amazing - I did use my homemade chicken bone broth and probably added a little too much of the fat cap. But it still tastes marvelous . I chose to add a splash of the apple scrap vinegar (also made from one of your videos). Today feels like a huge SCORE for me.😋

    • @rosemarybutt2608
      @rosemarybutt2608 Před rokem +1

      @@cynthiab9499 Hmmm - now that's an idea! I'll have to think about that as I don't have any whiskey on hand. I would have to be very careful I suspect with the amount added.

  • @jeanwoodall1523
    @jeanwoodall1523 Před rokem +2

    Looks delicious. Sour is my favorite flavor.

  • @kirchnerfarm
    @kirchnerfarm Před rokem +1

    Lovely Mary, your videos are wonderful. Thank you so much.

  • @mar_niya6575
    @mar_niya6575 Před rokem +1

    Just did it .All géniale is simple 😀 thank you 4 one more great easy recepie. ❤

  • @roseymarygillespie5046

    Thank you fore verything that you present in your tutorials

  • @CoolTaxiDriver
    @CoolTaxiDriver Před rokem +3

    Our Christmas Eve meal is sauerkraut soup, made with only a little bit of onion, sauerkraut that hasn’t been drained….boiled potatoes are added to serve, along with some kind of white fish. My Mother (Slavic) used to use smelts, as her mother did, but later switched to haddock. It’s absolutely wonderful with a smoked fish…like salmon or whiting. A more traditional soup in Slovakia..would have had mushrooms in it. There was a particular religious significance in no meat being added. I believe the absence of meat in it was to signify that..as Christ had not yet been born, we were still waiting for the blood sacrifice in atonement for our sins. We ONLY ever ate this soup once a year (plus leftovers😉).
    She did make variations…a pork loin, and tomato juice was one of my favorites.

    • @MarysNest
      @MarysNest  Před rokem

      Wow!! Thanks so much for sharing this!! Love, Mary

  • @carolmckellar2791
    @carolmckellar2791 Před rokem +3

    Thank you Mary this soup looks delicious.
    I want to try your soup recipe as soon as possible. God Bless you and yours ❤

  • @mmakomanyatja5213
    @mmakomanyatja5213 Před rokem +2

    Delicious Mary thank you so much be bless nd your family

  • @heartsandmindsathome
    @heartsandmindsathome Před rokem +1

    Thank you! I’m definitely going to try this 😋

  • @smiller6925
    @smiller6925 Před rokem +2

    Wow! This is a must try!

  • @dawncierelli1510
    @dawncierelli1510 Před rokem +2

    There you are just awesome dear thank you for all the wonderful information

  • @dandelion9138
    @dandelion9138 Před rokem +3

    Love you Mary! ❤

    • @MarysNest
      @MarysNest  Před rokem +1

      Thank you so much! Love you too!

  • @melanielinkous8746
    @melanielinkous8746 Před rokem +1

    Brilliant! Can't wait to try this recipe. Blessings to you 🙏

  • @approvedpetproducts
    @approvedpetproducts Před rokem

    I use your recipe for making saurkraut , and just tried this recipe . It is absolutely delicious and very easy....definitely a win-win!

  • @vaniafarmar5281
    @vaniafarmar5281 Před rokem +2

    Can’t wait to try it!

  • @shucolatest
    @shucolatest Před rokem +3

    Love your red cabbage & apple ferment recipe. I’m making sure that we never run out of it :) I’d definitely try this recipe as well 💗

  • @golfgirl0214
    @golfgirl0214 Před rokem +2

    Can’t wait to try!😁

  • @Nmo6835
    @Nmo6835 Před rokem

    Thank you so very much Dear Mary! Love love love your fantastic recipes! Especially easy on the budget ones❤️❤️

  • @bigbelgianbabe
    @bigbelgianbabe Před rokem

    I made this last night for our dinner and loved it!! I added 1/2 lb of ground hamburger to the soup. Since I didn’t have any caraway seeds, I added black sesame seeds, and ground black pepper. It was delicious!! This will definitely be a top quickly and easy go to for us!! Thank you!!! 💖

  • @plhartley
    @plhartley Před rokem +2

    We love sauerkraut, that looks so good. I am going to try this!!😋

  • @ianhobbs4984
    @ianhobbs4984 Před 3 měsíci

    I watched it last night and will be cooking it later, but as Potato is bad for me I have half a Celeriac left over which I am intending to use. Thanks Mary I only found your site last night so it needs checking out. Mary I just made this and added 3 Tsbs of Apple Sauce and I am well satisfied with the results. Thanks.Ian.

  • @valerieescabi6104
    @valerieescabi6104 Před rokem +2

    Thank you Mary you’re always so helpful and God bless your family❤❤❤

    • @MarysNest
      @MarysNest  Před rokem

      Hi Valerie, Thank you so much! God bless you and your family too! Love, Mary

  • @medihakaya4593
    @medihakaya4593 Před rokem

    Brilliant!

  • @TrinkaG2
    @TrinkaG2 Před rokem +4

    NO JOKE! My mouth started watering in anticipation of that tangy, vinager-y soup hitting my tongue when you tasted the soup! 😆😆😆. Fortunately the weather has turned a bit cool so guess what's for supper tonight???

    • @MarysNest
      @MarysNest  Před rokem +1

      Wonderful!❤️🤗❤️

    • @RoseFelton
      @RoseFelton Před rokem +1

      Yeah, I did the same thing. Looks lucious!!

  • @ediemurray1692
    @ediemurray1692 Před rokem +2

    Ty

  • @mikedinadis2654
    @mikedinadis2654 Před rokem +1

    You’re awesome Mary🙏

  • @Janice_1979_
    @Janice_1979_ Před rokem

    Wow great soup, never heard of it before. Will try Mary.

  • @cherylbond1556
    @cherylbond1556 Před rokem +2

    This sounds so good ...I'm excited to try it❣️❣️❣️

  • @jacksprat1556
    @jacksprat1556 Před rokem

    I only make red fermented cabbage-I will try it. It probably won’t look at palatable as the green it probably will still taste delicious.

  • @jcrickets
    @jcrickets Před rokem +2

    Sauerkraut soup is my favorite soup! I add diced canned tomatoes and a bit of cream and it makes a nice pink creamy broth. It’s the only version I’ve tried but I’m going to try caraway next time! Thanks

  • @craftlover9702
    @craftlover9702 Před rokem +2

    I make something similar but I sometimes use ditalini pasta and add kielbasa.

  • @debbybrady1246
    @debbybrady1246 Před rokem +1

    Potato water - good idea.

  • @PleaseNThankYou
    @PleaseNThankYou Před rokem +3

    This is so funny because about a week ago I was wondering what to do with about a half cup of kraut. I thought I could putting it in the cabbage soup I was making. Then I decided no one but me would enjoy. I should have trusted my instincts.

  • @AlishbaVlogsAndCooking

    Nice share good luck 👍🏻👌🏻

  • @dianeamero3405
    @dianeamero3405 Před rokem +3

    Hi Mary,
    Thank you for your wonderful and easy to make recipes. I love all your tips for making use of almost ALL of our food sources. I am very happy that I stumbled across your channel, it has been very educational. 😊 I was just wondering, with this soup if you didn't use potatoes and did use a sausage, would you need to add some flour or starch as a thickening agent to replicate the thickening properties of the potatoes? Thank you in advance for your reply.
    I have pre-ordered your cookbook and I am looking forward to having it arrive to my home in Canada! 😊

    • @MarysNest
      @MarysNest  Před rokem +2

      Hi Diane, Thank you so much for ordering my book - I think you will really enjoy it!! And yes, I think making a bit of a roux in the beginning of the soup if you add the sausage would thicken it nicely so that no grease floated to the top. And thank you so much for the kind words - I am so happy we are on this traditional foods journey together!! Love, Mary

  • @vickibrain8959
    @vickibrain8959 Před rokem

    Yum, I'm going to try this this week! Have you heard of Dill Pickle Soup? It has potatoes also and is very delicious.

  • @dianecarver4018
    @dianecarver4018 Před rokem +1

    Not my cup of tea but very interesting

  • @stephzeitler2483
    @stephzeitler2483 Před rokem

    Hi Mary, My friend was told that he has high blood pressure so I wanted to ask you the following:I haven’t watched all of your videos but I wanted to ask if you had some ideas cooking food so that food wouldn’t raise your blood pressure but be healthy and taste really good? Thanks for your help 😊

  • @Hasenkind1
    @Hasenkind1 Před rokem

    Sauerkrautsoup is common in germany . sauerkraut potato latkes too

  • @gilbertmartinez6538
    @gilbertmartinez6538 Před rokem +2

    Kinda wondering if I could add some fresh cabbage to the mix??? ....what do you think? ...and yes I would definitely like it with sausage too

    • @MarysNest
      @MarysNest  Před rokem +1

      I think it would be wonderful!

  • @tprada6214
    @tprada6214 Před rokem +3

    Hi Mary! Right now I only have a small amount of store bought sauerkraut. Do I drain the sauerkraut or put it in as is? Thank you so much ❤

    • @MarysNest
      @MarysNest  Před rokem +2

      Go ahead and put it in as is. It will work great. Love, Mary ❤️🤗❤️

    • @tprada6214
      @tprada6214 Před rokem

      @@MarysNest Thank you , Mary!! I can’t wait to try this!!😋😋

  • @Yknotdostuff
    @Yknotdostuff Před rokem +2

    Hi Mary. Do you think that I could substitute turnips for the potatoes? Can’t do many carbs 😢

  • @pamelaleonard6897
    @pamelaleonard6897 Před rokem

    Hi Mary 😊 I’m wondering if you get these tops at Woman Within? I love them. Thank you

  • @RoseFelton
    @RoseFelton Před rokem +2

    I noticed your beautiful mortar that you crushed the caraway seeds in. Looks like marble. I checked your "Favorite Soup Making Supplies" and did not see it in there. Could you tell me where you got it?

    • @MarysNest
      @MarysNest  Před rokem +2

      Hi Rose, That is lovely isn't it! I have had that for probably over 35 years!! I bought it at a kitchen store in Virginia. But I bet if you search "green marble mortar and pestle", a similar one will show up and maybe be available online or at a kitchen store near you. Love, Mary

    • @RoseFelton
      @RoseFelton Před rokem

      @@MarysNest Yes, it is very lovely and it's especially nice that you have had it so long. I actually have a marble mortar and pestle, but it's pretty plain looking, although it does the job. I just thought yours was so pretty and I like the design. Will check online. Thanks Mary!!

  • @imamuslim375
    @imamuslim375 Před rokem +1

    Can I just use frozen cabbage?

  • @debbybrady1246
    @debbybrady1246 Před rokem +1

    Germans settled in many areas of Hill Country, thus Sauerkraut soup.

  • @JacknJill_1956
    @JacknJill_1956 Před rokem

    How do you make homemade salad dressing/mayonnaise

  • @medihakaya4593
    @medihakaya4593 Před rokem

    Oh sweet Marry! You are a National Treasurer of the U.S.A. The White House should recognise your work and give you a medal. You really deserve a recognition. ❤️❤️❤️

  • @houndherder6982
    @houndherder6982 Před rokem

    Mary, I really, really dislike caraway seeds. It is a childhood memory that my great grandfather from Norway used to feed me breadsticks dipped in mustard and caraway seeds. I didn’t like them then and I still do not like the flavor. Is there anything that can be substituted or should I leave them out? Congratulations sweet Mary on your book. I preordered during your live! Blessings.

    • @MarysNest
      @MarysNest  Před rokem +1

      You can just leave them out. They’re optional. 🤗

  • @robertmorrison107
    @robertmorrison107 Před měsícem

    I like it....but a Brat is going in there if I were on the stove.