I’ve never seen bean curd sheets before. I can just imagine it crumbling in my hand. Thank you for bringing us something new. It reminds me of filo dough sheets which are also thin and can break easily.
Just get a bottle of chilli sauce from Coles or Safeway😇. Great work with the recipe. Looks straight forward enough to make at home. Hawker food I used to enjoy but now can make it myself! 😁
Hi, Please download the recipe and read more about Lor Bak in my blog post: tasteasianfood.com/lor-bak/ . Thank you 😀
Going to try it. Very clear instruction. Great video. TQ.
I’ve never seen bean curd sheets before. I can just imagine it crumbling in my hand. Thank you for bringing us something new. It reminds me of filo dough sheets which are also thin and can break easily.
Yummy
Just get a bottle of chilli sauce from Coles or Safeway😇.
Great work with the recipe. Looks straight forward enough to make at home. Hawker food I used to enjoy but now can make it myself! 😁
Penang street food Dipping sauce is normally very starchy and goowie . What about the chilli sauce that goes with it?
my grandmo use to steam it first before fry it
Thanku so much ☺
Lotta work. Looks yummy!!!
wow looks so yummy
Very difficult to find unsalted beancurd skin.
you didnt steam it
it always taste differnt from home
Can this be baked instead?
No baking. Needs to be deepfried.
I thought this is called ngo hiang?
Yes, another name :)
Loh bak = ngo hyiang
Known as “loh bak”in Penang, the other name in the “South”, so I am told.