Vangi Bath | Vangi Bath Masala Powder | Brinjal Rice | Rice Recipes | Homecooking

Sdílet
Vložit
  • čas přidán 15. 12. 2020
  • Vangi Bath
    #VangiBath #VangiBathMasalaPowder #BainganRice #brinjalrice #ennegayirice #Ricerecipes #homecooking #food #lunchbox
    Ingredients
    To Make Masala Powder
    Chana Dal - 2 Tbsp (Buy: amzn.to/36IbEpv)
    Urad Dal - 1 Tbsp (Buy: amzn.to/2Ul3EZi)
    Coriander Seeds - 2 Tbsp (Buy: amzn.to/2sP7i1Z)
    Cumin Seeds - 1 Tsp (Buy: amzn.to/2NTgTMv)
    Peppercorn - 1 Tsp (Buy: amzn.to/2RPGoRp)
    Whole Spices
    (Cinnamon, Clove & Cardamom)
    Red Chilli - 8 Nos (Buy: amzn.to/37DAVT1)
    Tamarind (Buy: amzn.to/2Sh3kJG)
    Desiccated Coconut - 2 Tbsp (Buy: amzn.to/393XgcY)
    Asafoetida Powder - 1/2 Tsp (Buy: amzn.to/313n0Dm)
    Jaggery - 1 Tsp (Optional) (Buy: amzn.to/2RVA0YZ)
    To Make Vangi Bath
    Brinjal - 300 Gms
    Cooked Basmati Rice
    Oil - 1 1/2 Tbsp (Buy: amzn.to/2RGYvrw)
    Chana Dal - 1 Tsp (Buy: amzn.to/36IbEpv)
    Urad Dal -1 Tsp (Buy: amzn.to/2Ul3EZi)
    Mustard Seeds - 1/2 Tsp (Buy: amzn.to/2GUoDKd)
    Peanuts
    Red Chilli - 2 Nos (Buy: amzn.to/37DAVT1)
    A Pinch Of Asafoetida Powder (Buy: amzn.to/313n0Dm)
    Curry Leaves
    Turmeric Powder - 1/2 Tsp (Buy: amzn.to/2RC4fm4)
    Salt - 1 Tsp (Buy: amzn.to/2vg124l)
    Vangi Bhat Masala Powder - 4 Tsp
    Water - 1/2 Cup
    Ghee - 1 Tsp (Buy: amzn.to/2RBvKxw)
    Method:
    To make masala powder
    1. To a pan add chana dal and urad dla. Roast them for 2 mins.
    2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and red chillies, along with tamarind. Dry roast them for 5 mins.
    3. To this add coconut grating and roast. Let it cool.
    4. Add the masala to the mix jar along with asafoetida and jaggery.
    5. Grind it to a fine powder.
    To make vangi bath
    6. Remove the stalk and cut the brinjal into small pieces and put them in water.
    7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asafoetida powder, red chillies, curry leaves.
    8. Once the mustard seeds splatter, add the brinjal pieces.
    9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins.
    10. To this add cooked rice and mix it along with the masala.
    11. Check for seasoning and finally add some ghee to it.
    You can buy our book and classes on www.21frames.in/shop
    HAPPY COOKING WITH HOMECOOKING
    ENJOY OUR RECIPES
    WEBSITE: www.21frames.in/homecooking
    FACEBOOK - / homecookingtamil
    CZcams: / homecookingtamil
    INSTAGRAM - / homecookingshow
    A Ventuno Production : www.ventunotech.com/
  • Jak na to + styl

Komentáře • 201