Video není dostupné.
Omlouváme se.
How to Make Yogurt from Coconuts | Fresh Coconut Yogurt | AV Cooking Show
Vložit
- čas přidán 19. 08. 2024
- Learn how to make take fresh coconuts and turn them into delicious yogurt. Economical, nutritious and delicious. The hardest part is obtaining the coconut, opening it and processing it. If you have access to coconut meat then this recipe is much easier. Blend a few ingredients, ferment or refrigerate. Enjoy the next day. It's thick in consistency like vegan Greek Yogurt. I love this and hope you do too! A little effort if start from scratch but worth it. Enjoy!
Special THANK YOU to Gerald Clark for being featured, for opening the coconut AND for the delicious oatmeal! What a man!
Big THANKS to Kim McPherson for requesting coconut yogurt! Yippee!
COCONUT YOGURT: www.artisticve...
Other recipes featured:
Oatmeal: www.artisticve...
Strawberry Compote: www.artisticve...
Omelet: www.artisticve...
(Omelet modifications: To the batter I added diced onion, cilantro, green bell pepper and a pinch of chipotle powder. Then its baked in a lined cake tin, then sliced like a pizza and topped with avocado, onion, cilantro and the coconut yogurt.)
#coconutyogurt #veganyogurt #artisticvegan #vegancookingshow #plantbased #glutenfree #soyfree #healthy
Artistic Vegan Premium - FREE trial!
Meal Plans + Yoga Classes ++
artisticvegan....
Gravity Body Academy
www.gravitybod...
Become a Structural Integrator, Learn the Ida Rolf 10-Series!
Event coming April 20, 2020!
www.geraldclark...
/ artisticvegan77
/ yogawithchrista
/ artisticvegan
/ artisticvegan1
/ artisticvegan77
/ artisticvegan
Plant-Based Group: / 365078507564530
Finally! A recipe that use fresh coconut milk! Thank you for this!
You're so welcome!! Enjoy!!
The shell is nutritious
Aww! That’s so nice and thank you both so much! Stay encouraged daily..👑💚🏆👆🏾💯🤩
Thank you dearly love!! May you stay encouraged daily too!! ❤️👑
WHAT A BEAUTIFUL MEAL❤️❤️❤️❤️❤️❤️
Thanks Melanie!!
Another recipe to try this weekend 👍🏽
Hope you love it!!
Wooow
💖💖💖
😋😋
Yummy!! It's so good!!
Omgoddess this is going to be soooo good I can tell already thank you Christa and gerald I am so excited to make this one yes yes thick wfpb yogurt you so rock sock girlfriend
Thank you loving Kim!! I hope it scratches your itch. Sending you lots of love!!
Jelly coconut is what we call it in JA
So good!!
In Trinidad 🇹🇹, we call it coconut jelly.
How long if we fermented it in the fridge?
I don't own a machete. Lol. Did you say that you live in Mexico? Awesome.
Lol. Dang it to the machete. Yes, we do live in Mexico. :) It's wonderful!
for how long should I blended it? I tried for about 10 min with the blender, food processor, and still could not get the creamy consistency, it looks all grainy.
I think you need to use a fresher coconut because the older ones have harder coconut meat which becomes grainy when blended. Hope this helps.
Yes the young coconuts are like jelly or gellish, they are so creamy. I also have a high powered blender.
No need for vinegar or syrup, just probiotics and coconut!
Cool can you make a video on how to grow coconut yogurt??
Perhaps. :) I've not tried it yet. Thanks for asking!
Look delicious, always peaceful preparations, question, can this be made with coconut cream from can?
Thanks Jazzie! Appreciate it. Yes, although its lighter and fluffier. Here is a recipe. www.artisticvegan.com/blog/cultured-coconut-cream#/
Yummy ! Can we use OLD COCONUT MILK instead of the young coconut meat ?
hey idk if ur gonna answer this but, do we need a certain temperature to ferment? because i have seen people use a device to make the yoghurt on a certain temperature for fermenting, thanks!
Hi Matthew, ideally ferment it at 110° and 115°F/43° and 46°C, if you have the device it makes it that much easier. I've also made it without fermenting for a quick turn around and it is still very delicious. Hope that helps!
@@ChristaJClark hi! thanks for replying, i recall in the video that u just leave it overnight, which method do u think is best? thanks
Yes, this was a question I was wondering about. I'm also wondering that if you did use the fermentation process that you need for making true yoghurt that the vingear would prevent the growth of beneficial bacteria from the probiotic capsules. But you should be able to test this. After making the first batch of yoghurt and fermenting it, then make the next batch of yoghurt by using two spoonfuls of your first yoghurt with the coconut milk but do not add probiotic powder. If this next batch doesn't turn into yoghurt after 8-12 hours at 115 then it would mean there were no live probiotic cultures in the first batch.
What's the rationale behind the vinegars?
I was out of lemon and limes.
Are probiotic necessary to make the fermentation process? Lol im confused cuz all other videos are adding that
They aren't necessary, it's kind of a "cheat" method to not have to ferment the proper duration to create the probiotics.
@@ChristaJClark oooo... Tqvm. I had serious gout and would like to use this method to see if its work. Much appreciated from Malaysia 😊
@@thelandsavior402 I hope it works out for you!!! I haven't really properly fermented to be honest, I took the shortcut. 😊 Blessings, I hope your gout goes quickly. My dad healed his with mangos! :)
@@ChristaJClark what?! Mangooo! 😱😱😱 ... It open my eyes to this world that are still full of mysteries..
Did you use any probiotics in this recipes? Or is it possible just by using acid from that vinergar?
I used 2 probiotic capsules however you could try it with the acid from the lemon/limes or vinegar. It would still be good.
i never found maple syrup here is there any subs for that and thanks for the video
I totally understand. You could use your favorite or what you have on hand. Agave, brown rice syrup, date syrup, coconut nectar or other sweeteners of choice that are available.
@@ChristaJClark we got different types of date syrup will use one and please keep answering me on the videos if i need help
@@iraqiyoutub Sounds great! I hope it works out and you love it. Absolutely, I'll do my best. :)
Dr Robert Morse says never to mix FRUITS & GRAINS.
So true!!! Yes🙌🏽🙏🏽🤗❤️
Looks like you use an older coconut. Will younger ones work too?
I think as long as the coconut meat is soft and fresh you are good to go.
@@ChristaJClark thanks!
That is not the best way to open a coconut. Lol.
🤣