Breakfast Egg Cups Recipe

Baked Egg Cups
This has to be one of my most favorite breakfast dishes. So easy to make and fast. The only problem you would have is not making enough, for they will go fast. Trust me very fast.
This recipe makes the egg soft and tender on the inside and when blended with the chives it just becomes perfect.
Now go on and add whatever you would like to it, from ham to cooked bacon. As for me, I like it this way, simple and plain.
Let me know how yours turned out and what did you do differently.
Ingredients
Makes 6 cups
4 med. - Whole eggs
Milk - Splash
Cheddar cheese - As needed
Salt and pepper - As needed
Toppings - Chives, parsley, green onions
Options filling - Sliced ham, cooked bacon, cooked veggies
Baking - 20 to 25 minutes at 300 Fahrenheit.
For more awesome Breakfast dishes please check out CookingaRound’s Playlist.
• Breakfast Recipes

[@CookingaRound]

For more awesome Breakfast dishes please check out CookingaRound’s Playlist.
czcams.com/play/PL9AD6881C3C1B3E13.html

[@aliengirl6836]

that looks like a great snack when i get hungry between noon and my evening meal...gonna try that!

[@CookingaRound]

Thanks for the comment ☺

[@warnut8899]

Would it be okay to use a bit of the ready to cook Pillsbury Grands, or something of the like? I'm not too fond of wraps. By the way, it looks like, with the right crust, one could make mini pot pies with this.

[@CookingaRound]

Yes you can, just watch your temperature.. 😀