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venkatesh bhat makes gongura chutney and gongura rice
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- čas přidán 26. 10. 2020
- venkatesh bhat makes gongura chutney and gongura rice
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
You are not only a great chef but a good human too... You invited Chef Arjun, gave him equal attention and credit. Hats off to you!
Oo9
I think you are the one who is going to reach 1 million in short span of time and you are also encouraging Mr.Arjun to start CZcams channel. Great sir.
Thank you so much sir..my mother was a fabulous cook ..I lost her many years back.i missed her cooking..after i tried this dish i have realised that this was the exact taste of my mom's gongura rice..thank you sir u have taken me to my old days
Gongura is my favorite recipe searching for a long time.
Had 20 years before when my mother was alive.
Today Venkatatesh Sir bought the memories and tears by giving this recipe.
Finding words to thanq Sir
😂
Your presentation is excellent and outstanding. தமிழில் விளையாடுகிறீர்கள். நாங்கள் செய்து சாப்பிடுகிறோமோ இல்லையோ, தங்களுடைய presentation சாப்பிட்ட திருப்தி. GREAT SIR.
Your speech is very excellent.
Your explanation and preparation is wonderful,thumbs up.ultimate chutney.Thank you.
I like your energy and the way you explain like how the food is so personal to you.
Chef, my inlaws are vaishnavites from West Godavari District of Andhra.. My mother in law taught me to prepare gongura without onion and garlic.. But we use hing and white gingelly instead.. Yummy. We also cook gongura puliyodarai with half of gongura and half of tamarind pulp.. Gongura masiyal with onion, garlic, tomato, and green chillies cooked and mashed together and seasoned is a rural speciality.. Your demo was awesome too👌Thank you for sharing
woww thank u for the recipies...each one of them is new to me...indebted to you
@@venkateshbhatsidhayamthott3527 HATSOFF TO YOUR SOBERITY CHEF. AFTERALL COOKING IS A LIFE LONG LEARNING🙏
Hi. Did u check your recipe sir has done 7 months ago. Happy to see he has inspired by you and made a video of rural special gongura pulusu
@@geethageth4489 not yet . Let me check
புளிச்சைகீரை யா. எங்க அம்மா சூப்பராக செய்வாங்க.
Chef I tried yesterday ,it was excellent .my son won't eat gongura but he loved this style thank you chef ❤️❤️❤️
An excellent preparation, good.
మా ఊరి స్పెషల్ 😋 ❤️😎 Thank you Sir for this awesome recipe 👍
Thank you thala for this receipe 👍👍👍👍
More than your recipe, your humour is awesome. I tried so many of your recipe today tried this recipe as it is, really awesome. Thank you for inspiring us to cook in a proper way.
Koati Namaskara🙏
Mark of a great leader is when he gives credit where it’s due. Liked you providing credit, visibility and encouragement to chef Arjun. Very happy!!
Super yummy mouth watering recipe 😋
Thanks for sharing the recipe sir. I have tried and came out very well. I appreciate your presentation it inspires me to enter the kitchen and try it.
Keep it up sir.
Ikr , bhat sir not only an amazing chef but also seems like a great human
சார். இப்பதான் சமையல் முடித்தேன் . ஓய்வு எடுக்கலாம் அப்படின்னா ,எங்க விடுறிங்க இதோ கோங்குரா சட்னி செய்ய ஓடுகிறேன்
T
+
Nice ma
😂😂😂
😄😄😄😄
Hi chef u r one of the awesome chef in the world.....u r love towards ur works.... can't be explained in words ..we r lucky to have a good and strict teacher in cooking...
I heard of gongura chutney but never made it....but now after watching ur recipe I want to try this👍. U r really great sir🤩
Venkatesh ji, nice recipe, fantastic presentation. I like gongura chutney.
Hello Sir, please show how to prepare madras Sambar and kushboo idly..I stay in Hyderabad but I am born and bought up in Chennai.. love madras Sambar..here in Hyderabad Sambar is just horrible when compared to our sambar..hence wanted to know how to prepare madras Sambar..
This gongura chutney looks Yummy 😋 will try it..
You are so unique. Very modest
I cooked this u ppl r don't believe it came out well that amazing taste ..still it mesmerizing us thank u dear sir... U taught us the wouderful quick dish
Chef,
Fantastic gongura with rice recipe. I do it in a different style. But this is simply awesome. Short but delicious recipe. Thanks so much for sharing chef.
Ungalavida yarum ivalavu rasichu sollave mudiyadhu chef..Really mouth watering😋👌👌👌
@Venkatesh - you do make the recipe come to life. Thank you for your detailed step by step instructions with a nice dash of humor. Always learn something from you and enjoy watching your videos!
Side dish ---எது நல்லாயிருக்கும்?பொறித்த அப்பளம்???
ரொம்பநாளா ஆசை .இன்றுதான் தெரிந்துகொண்டேன்.நன்றி.
I did this gongura receipe. Its comes well. So tasty. I am so happy to taste this special receipe. Thank you very much chef sir. Excellent💯👍👍
Wow Venkatesh batt awesome sir testy temting watering sirrr. ....thank you for your recipe Sirrrr 👌👍🙏🌹🌷
Ur humour sense throughout the video ! Vera level sir 😀
thank you ma
Very nice
Gongura Chutney recepie was mouth watering as you were cooking.
ருசித்து சாப்பிடுபவர்கள் ரசித்து சமைப்பார்கள் என்று நிரூபித்து விட்டீர்கள்👏👏👏👏👏👏👏👌👌👌👌
hi venkatesh bhat sir i made gongura chutney, everybody liked it. My mother and I loves your cooking and we always support you. Thank you and god bless you from Malaysia
அதாவது செய்யும் பதார்த்தம் சுவையாக வரவேண்டும் ...அது மட்டும் தான் உங்களுடைய குறிக்கோள் ...இவ்வளவு பெரிய செஃப் ஆக இருந்தாலும் எல்லோரிடமும் இன்னும் கற்று , கேட்டு சமைக்கும் உங்கள் டெடிகேஷன் சூப்பர் சார் ...
Super sir
Super sir
😊😅😢😊
Super. Taste. .. Yummy 😋🤤. Thank you for your tips..sir. Easy method
Sir your cooking and way of explaining is fabulous and now I have been loving to cook it's all because of you .
Sir will you please give dishes like chilly parotta and chola poori.
Loved the way you presented it. Your comments add extra flavour to the recipe presented. Thank you.
Watching from Pennsylvania i am u r fan from my childhood days till after my children love u Venkatesh Bhat’s ji.
Hello Sir... Tried Gongura Chutney today, came out excellent. Everyone Loved it! Thank you for sharing this recipe in an easy method... Was waiting for a long time to try this dish, finally got a chance to do it! Thanks a Bunch Chef!👍😇
நீங்கள் சொல்லும் போதே நாவில் நீர் ஊருகிறது.
இதன்படியே செய்தேன் மிக அருமையாக இருந்தது. நன்றி
Sir nenga sollikodukkura methord samayalmela oru interest varudhu na unga vedeos pathu samaikka aramichirukka thank you so much sir
வெங்கட் சார் நீங்கள் செய்வது எல்லாம் மிகவும் நன்றாக உள்ளது நேரடியாக வந்து சாப்பிட ஆவல் உள்ளது வழி என்ன 👍❤️
Whether we gonna make or not,whether like the dish or not.. still we love to see u cooking ❤️❤️❤️❤️❤️ plz put bloopers 😎😎
Sir i Alread seen u r another gongura receipe i try that very Tasty but today recipe so Tempting ..😊🤤🤤🤤🤤..u r Explantion vera level tq so much sir ...
I have tried this recipe today sir.. came out really well. Thanks for sharing 🙏🏼
Thank you Chef! I was looking for this recipe for almost 10 years. No one shared the secret ingredients. I will definitely try and let you know.
Super ❤️ but I was expecting Tiffin sambar
Sir please put neer dosa receipe
@Umamaheswari G qq.
superb venkatesh sir its ajoy to watch your dmonstration so homely humourous positive.plusyour reciepes are seasily done.
carry on sir thankyou
Thanks for chef Arjun. Tastiest rice pona kidaikkathu. Super super 🌹👍🏾
My favorite sir. Waiting for long time. The way you teach makes everyone to try immediately. Mouthwatering while you explain. Can't wait.
Hi Sir.... I have tried your Masala vada & mor kulambu.. It came out well. Thank you so much... Will definitely try this recipe too
Sir, i am big time fan of you.Neenga solra ella dish Im trying at home and getting appreciations for the dish.All credits to you. Diwali ki edachum sweet senji kaatunga...we ll also try at home
உங்க சமையல் மிகவும் அருமை நன்றி ஐயா
Yes you are right. Mouth watering recipe semaiya
I tried puliodharai gravy. It came very well and stored in my fridge. Thank u sir. Please make some videos for mint, curry leaves and coriander gravy for rice. I will definitely try this gongura for tmrw
In my experience gongura chutney jar becomes empty within a week in our home..that's how tasty it is
Best dish from you so far chef !
Simple and healthy.
Ahaa,mouth is watering.I have so many leaves growing in my garden and was wondering how to make the chutny.Your vlog is god sent.looks so yummy.I am going to try making right away Thanks a million
yummy gongura chutney and rice.when you are telling about the gongura chutney mouth watereing in my mouth.in my house i am having lot of gongura PLANTS i dont know what can i do with these leaves now i find a fantastic receipe.thanks a lot bro.
pl do video for ATHIRASAM AND MILAGU VADAI.FOR WHICH I SHALL BE EVER GRATEFUL TO YOU.
Hi Sir, tried this recipe. Tasted really good. Loved the rice with loads of onion and garlic
Chef! I tried your gongura chutney and rice, it is a spectacular dish and the taste is just FANTASTIC. Simply out of the world ❤️❤️❤️ you are just awesome ❤️
Your way of explanation Wes very nice. Tomorrow itself I will try this recipe.
Hello sir, gongura rice came very well to me. Followed as u said. Everyone in my family like it.
Ur pongal too 😊.
When we make any dish , family members started to ask is it venkatesh bhats recipe or regular one. Everyone like that much
My husband like ur way of speech in video. Specifically u treating food as ur friend and using words ' Avan mela' and ' Supera irrupan' , ' epdi vandhu irrukan paruga' .
We liked ur involvement with ur dishes.
என் இதயத்தை தொட்ட கோங்குரா சட்னியை செய்து காண்பித்த எங்கள் தலைவா
நீங்கள் வாழ்க வளமுடன்.
So yum 😋 I’m definitely going to try this recipe !
Sir,I am ur fan.Very tasty add no garlic.Kalyani samyak sargam.
Semma sir neega pesurathu Rompa Azhaga irukku sir thank you so much🙏
Omg… SO SO GOOD,TASTY and 1st time made it .👌🏽✨✨
My favourite recipe ! Thank you chef. Awesome preparation sir
Excellent demo sir.
Sir, your timely sense of humour and comments is adding flavour to your kitchen recipes. Appppapapa yamammammaa aiyaayyayaaaa!!!! Your videos are Priceless possessions ❤👨🍳👨🍳
Earlier I used to watch your TV program on Saturday afternoons to learn new dishes, now it became easier to prepare new dishes. Thank you Chef, infact I wanted to thank you in person
Sir this dish is fantastic. I have tried it at home and it was super sir. Thank you so much sir
Gongura chutney and rice fantastic combination. Thank you sir.
I am waiting for this recipe sir you catch my mind voice Thank you very much sir
Chef, Chef, Chef, u R a superhit Kitchen Guru for our family members... other day I called Chandra Chitti and asked what she made for dinner, she ssid "Venkatesh Bhat oda Pongal Gotsu" n Chittapa was commenting from behind that " appadiye Tanjavur hotel Gotsu maadiri irukku di"
on a different occassion I called up another Chittappa of mine who was recovering from a heart attack.... enna pannarel Chittappa..."Venkatesh Bhat oda Veg jalfrezi pakkuren you tube la.... unnoda Chitti daan ellam fancy sapadu ban pannitta so watching VB on u tube and satisfying myself"
Akka veetukku poi enna samacha snacks ketta...." urulaibonda of VB nu sonna"....... enga veetuku vanda.... daily coffee kuda VB style daan....
Being such a gr8 fan...kindly consider my req...... kindly, kindly mention the dish ka recipe in the description for reference.... like RB does..... it helps really..... also, it will attract global Audience..... plz Chef 🙏🏼
Thank you chef . 💐💐
totally different method. Parkum pothey sapdanum Pola iruku vera level 👍👍👍👍👍
M trying mny of ur recipe it's coming delicious. Pls do more andra recipe like pappu,parupu podi,charu and more
Sir your passion for food shows in your words 😊😊😊
I tried this today and i love it sir,, the taste was so delicious😋😋
Hi 👋 I tried this today was awesome.Looking forward for more exciting recipes ☺️
Innaikku than Intha thokku senchi saptom taste was Fentastic. And intha thokku adaikku super combination. Once again thank you very much chef.
Thank you for taking effort for us to make our kitchen with exclusive chef. 🙏
I tried this at home amazing dish thank you chef😍😋
Neenga pesurathu vera level sir
Ossim sir mouth tempering and the way of u r style speaking vera level appappa addadda
Sir, yesterday I tried this recipe. It came out very well. Amazing taste. Thanks chef.
Am looking day by day the subscribers are exponentially increasing.. You are gonna hit 1 million mark very soon.. And very few people achieve this feat especially for a cooking channel
நிங்கள் செய்யும் சமையலை வட பேசும் விதம் மிக நன்றாக உள்ளது. Thank you... 🙏🙏🙏
Engalukku food parthu vaaile echi urudho illeyo..kandipa ur explanations and expressiveness for food is making our mouth watery and love the food...love u bhat sir
Good afternoon sir......
All your dishes are mouth watering sir .....
Waiting for your november releases .........
Hatsoff sir
super
THANK YOU SIR I WAS WAITING FOR THIS RECIPE.
I toi
Vanakkam Bhat sir ,
Appreciate your fantastic recipe videos and presentation. Thank you very much ! 😊 😊 😊
Indha maadri gogungra chutney saaptathilla sir...naan ungaloda bayangra fan sir...superb sir.
Sir 20 pall pundu nu sonninga anga 22 pall pundu pootrukingale
The way you speak about of the dish is so hilarious... I wish i could eat this gongura rice right away... I am an ardent of you Chef Sir Venkatesh Bhatt. I started to love cooking after watching your programme... 😊🙏
Tried this and it came out osm. This also seems the best and easiest way to do
wonderfull dish chef.naan idhuvarai taste panninadhe illai neengal eivadhai paarthu kandippa pannanum nu thonudhu and kandippa pannuven sir thank you so much
bachelor boys _-❤️edhu ela vishiyathukumnu edhuku soninga bhat
Ella bachelor's kum purinjirkum🐱
Very nice to look great quality introducing another chef and honour him no words to say
Fantastic gonkora chatny🙏🙏👍👍👏👏👏thankyou.
Very nice
Excellent venkat ji, (adai vida dish seyyumbodu unga way of explanation engalukku romba pudikum e.. g. Ayyyaaiiiyoo)
Excellent narration.... Woooooooooow
... Ipove saapadanum pola iruku chef... I love your cooking style.... Many dishes have come out very well.. Thanks a ton. ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
A great salute to you sir for your respect towards co chef. Enjoying each and every action of your cooking. ❤🧡💛💚💙
Hii brother kannadadalli comment madboda nange English baralla Tamil baralla nivu mathado rethi thumbba esta nivu mado aduge antthu super 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌💞❤😋😋😋😋😋😋
Swalpa swalpa kannada baratha 😅 .. i can understand
Thumba kushi agithey nimm comment nodi. Naanu kannada kaliyuttidene.
Unga resipi yellamey semma sir na samayal panni katthukkittadhey unga video patthudha sir tq so much sir
Hi sir, I am Amutha from Malaysia 🇲🇾, every time when I want to do this dish Bcz of complicated steps I will not proceed. And I am vegetarian 🌱 do not eat onion 🧅 and garlic 🧄. But I follow your step without onion 🧅 and garlic 🧄 the dish turn out excellent as how I used to eat before becoming vegetarian 😊. Thank you 🙏🏻 again sir for sharing truthfully. The recipe is from the heart and it is shared truthfully therefore the fruit of the effort that whoever follow is excellent. Thank you again.
Plz include English subtitles..will be helpful for other language viewers too
There are english subtitles!
My favorite😍
Dear chef I tried ur bisibhelabath..no words to explain the taste.. hats off to you .my entire family relished it.thsnks a lot👌👌👌
Sir.nanga ethuku onion neraya potu panuvom and leaf ah munadi naal vekavechutu next day leaf ah mixi la potu araipom elati matthu vechu kadaivom.vera levela erukum.mathathalam nenga use pana things same veetlaum poduvaga semaye erukum