One of the Easiest Turkish Street Food - Beef Tantuni Wraps
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- čas přidán 28. 08. 2024
- Tantuni is a traditional Turkish street food (specifically famous in and coming from the city of Mersin) with thinly diced beef and wrapped with a simple onion sumac salad in a thin lavash bread. The lavash is wrapped into a U shape so that the juice and the fat won't drip from the bottom and keeps the delicious sauce and juices inside.
Tantuni was originally created as a poor man's dish and according to a story, the name of the dish refers to the sound (tan - tun) coming from the pan when the cook stirs and hits to its center while cooking the meat in large traditional pans.
If you love tacos or doner kebabs and shawarma, I am sure you will also love this if you try this easy recipe of this incredibly delicious street food from Turkey.
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Ingredients:
• 500 g beef round
• 1 tbsp paprika powder
• 2 tbsp vegetable oil (oils with high smoking point with a neutral taste; canola, grapeseed)
• water
• Salt to taste
Garnish:
• 1/2 onion
• Parsley, chopped, ½ cup
• 1 tomato
• 2 tsp sumac
• Juice of ½ lemon (optional)
• Lavash bread to serve
#tantuniwraps #tantuni #turkishfood
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*How to make Beef Shawarma at home with easy tahini sauce:* czcams.com/video/8hLd5kQoHOY/video.html
I absolutely love your videos. They are so perfectly done just like your food. This looks awesome 🤗
Thank you so much my friend!
Hello
SubhanAllah pure artistry 😍
Tantuni 😋 Good grief the new definition of genius is right here on Hungry Man Kitchen that Glorious Sumac and onion salad the beef the lavash bread I am beyond words this is exquisite cooking on the highest level YUM and BRAVO my friend 👏👏👏!!!!!
Thanks Patrick :)
I wish I could eat in your kitchen!!! Everything you make looks so fresh and tasty and this is no exception. Looks so great!!
Thank you so much!
I can't watch your channel anymore - your recipes make me so hungry! This wrap looks so tantalizing and delicious!
Couldn't decide it's a bad or good thing :) Thanks for watching!
Hello
As a Turkish i can say the recipe is pure original. Thank you so much bro.
Cok tesekkurler!
@@HungryManKitchen Hiç önemli değil! Asıl siz işinizi bu kadar iyi yaptığınız için ben teşekkür ederim😅
Wow, I have just found my new favourite channel on CZcams, thank you so much for sharing this recipe.
Thank you so much! Glad you liked the content :)
Lk 7
Wowwww looks delicious 😋
In shaa Allah I'll definitely try this one 👍🏻
You are a Real Chef! 👏
Mouth watering! I can't afford beef so will substitute soy bits and give them some umami treatment. I recall my first kebab in 1977. The tart and joyful taste of red onions and sumak on my tongue. I asked what the spice was and bought lunch every day when at work. Sometimes I would bring the kebab guys ice cream as a treat (I was only 16 and worked in an ice cream parlor)
We Turkish can't efford to eat beef all the time as well so there is a chicken version too.😂 You can make this with chicken as well. Tastes good!
Wow, it looks really delicious😋 Thank you for sharing your recipe.
Wow that looks incredibly delicious and amazing cooking!thanks for sharing!👍👍
This is a great simple recipe. I will try it with goat meat and indian spices.
What a wonderful recipe 😋👍
very appetizing 👍 great recipe many thanks
I am astonished you got all that water to evaporate without the beef becoming completely overdone. Nice job!
oh my, i love turkish street food. alaways awesome
🥺😍😍😍wish I could go to Turkey one day on an Foodie Adventure
**W0w wonderful yummy & healthy recipe* looking so delicious keep it up ....
Turkish foods are best in the world.
Wow! These look amazing and you are making me Hungry Man!!! Will be making these with your Lavash and hope my local Turkish restaraunt doesn't hear me crooning over these. Cheers mate.
Thank you!
Great recipe! So satisfying watching this video! Thank you for sharing! Like 24🌹
Another great recipe!
Looks so good and delicious.
Thanks for sharing.
Yummy!!! I have never seen a food like this!!! Thank you!!! I will try to eat it!!!! 😊😊👏👏
Came over from Margaret's Make & Bake. Tantuni wraps are looking so delicious, the filling is just too good. Great presentation!
Thank you so much! Glad you liked it ;)
That was a nice idea of keeping the bread on the gravy to get all its flavors... and the fillings must have been delicious!! 😋😋
Thanks my friend :)
Love "moonlight Sonata" loved your steak wrap too,
Thank you!
Awesome recipes! Mouthwatering good! I'm making this and more of your excellent videos!
Great to hear such feedback! Thanks so much! 😊
I've had this before, but didn't recall its name! Thanks for reminding in this video!
Nice that you know this, thanks for watching :)
Watching your delicious beef kind of delicious food love it.
Thanks for sharing this recipe looks so yummy
What a delicious pancake beef rolls 🤗 absolutely tasty 😋 Fully watched and support 💯👍
Thank you!
Yum this looks really incredible, I'm so hungry for it! Great recipe and good demonstration!
Thanks so much! 😊
Super delicious as always 😋 I just had brunch, getting hungry again lol
Thank you 😋
Tasty and yummy tantuni:) Really loved it!! Thanks for sharing 😍😊🤩👍👌
I’m ready for mine! Looks great
Nice video, thanks for sharing! Delicious 😊
Thanks Pete, have a great Sunday!
so yummy . i really love tantuni .
Thank you, glad you liked it!
Amazing and looks really good.
This looks amazing! Thanks for sharing
Thanks Sherry!
Man that looks sooooo delicious! 😋😋😋 Have a great day, cheers 🍻
Thanks, give them a shot! Have a great sunday!
That is one mouth watering tantuni. Looks superb, i would loved to top this w/ yogurt 👍
Thank you, glad you liked it!
Hello
This is like a asada taco on pita bread
Thank you so much 💕
Awesome 👏 great channel 👏new friend ❤️I subscribed 🛎🙋♀️
Thanks a lot :)
AMAZING VIDEO 💯🔥, LOOKS DELICIOUS 🔥👍!
Thanks for sharing🙂🙂🙂
Next time you can use Cottonseed oil, because it is used to make real Tantuni where you can find in Türkiye. The reason it is used is that Cottonseed oil does not give a bitter and burned smell and taste with the meat after the cooking, also if you are not planning to consume it immediately Cottonseed oil won't solidify like the other alternatives.
Ellerine sağlık
As someone from Mersin, you NEED to use cottonseed oil. There really is no alternative. All tantuni shops worth their salt use it. Also pour water slowly, don't turn it into soup
I agree but it is almost impossible to find it in Europe.
Wonderful thank you for the video. Can you please tell me about your knife 🔪 thanks
Thank you! It's a low cost Japanese made knife, nothing fancy, standard steel, just like the looks. Normally I'm using Wusthof Icon classic chef knife for most of the tasks.
Chef, these are so 🔥. I need you to send me some in the mail bro. Hahaha. Wow. You never ever disappoint.
Thanks Ian, tantuni wraps are on its way to you 😉
@@HungryManKitchen hahaha man. Talk about perfection. Have you made these before?
The meat looks like perfection. Your wrap you made, man. Dang. You're a masterchef. I am tellin ya
@@iangoodisDMX Yes, when I was living in Turkey!
@@HungryManKitchen makes sense. I knew you lived there at some point or it is your favorite food. Lol. I love the food you make. Its in no way a bad thing!!
elinize sağlık. başarılar dilerim.
Cok tesekkur ederim!
Should deglaze the first pot with that 1/4 cup of water. Then add that to the stir fry.
I got the best wraps
Of spinach and cheese in kussadasse
What cut of beef uou used please?? Is it chuck steak?? Or sirloin?? Thanks
Its top round beef.
I'm from Mersin.
Please don't use vegetable oil, use cottonseed oil instead. that what gives tantuni its flavor
Yes, but it is impossible to find it in Europe.
@@HungryManKitchen oh i see. have you looked online?
54 Like amazing video dear friend
Please stay connected
Einfach Traumhaft 👍👍👍
Sieht wieder mal Spitze aus
GLG Oswald
Vielen Dank Oswald!
Love your recipes & that awesome knife you use ... but those black gloves are scary looking !,,
Do you think white gloves would be better?
Go with the white gloves . You won’t look like a serial killer using them .. lol
abi rump butun hangi kısmı oluyor acaba
Tranç tarafi, yani butun ust kisimlari.
You forgot two of the most important ingredients
Which are what?
⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
It should be spicy
Hi you left all the fond (tasty stuff) on the bottom of the first pan,what a waste !