How to Make Kesar Mawa Peda | केसर मावा पेड़ा | Janmashtami Special | Chef Amrita Raichand

Kesar Mawa Peda
Ingredients
Mawa (Khoya) - 500 gms
Milk(warm) - 2 tbsp
Powdered Sugar - 1/2 cup (or as required)
Cardamom powder - a pinch
Kesar/Saffron - 8-10 strands
Melted ghee for greasing hands while making the Peda.
Method
Soak the saffron strands in warm milk. Keep it aside for atleast 10 mins.
In a cold pan, crumble the khoya. Now switch on the flame & cook on low heat stirring continuously.
Once it's half done (in about 4-5 mins), add the saffron milk.
Cook again till it comes together & leaves the pan.
Remove on a plate & allow the mixture to cool completely.
Then add Cardamom powder & powdered sugar. ( you can adjust the quantity of the sugar depending upon the sweetness of the mawa being used)
Mix well till it resembles a dough.
Make small roundels & shape it like a Peda.
Decorate with Kesar strands. Serve either immediately (tastes the best then, or store in an airtight container and serve as desired)
Recipe note - Please do not keep the Pedas in the Refrigerator as they get very hard otherwise. They stay perfectly fine for 2-3 days at room temperature.
Subscribe to Amrita Raicahnd: Chef & Beyond youtube.com/@a...
Follow Me on Social Media:
/ amritaraichand​​
/ amritaraicha...​
/ amritaraich...​

[@varshabhadauria9644]

U are simply awesome ❤

[@user-gi6cd9wn5r]

Super mam ❤

[@arunrathore2525]

Aamtia Raichand recipe arun singh sweet bafi Mawa happy Janmashtami day special

[@nainaghatpande6130]

Very nice yummy. Of White mava use chalega kya

[@karnamyashodhara7099]

Master chef amritaraichand mam your kesar mawa peda recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy shri krishna janmashtami puja festival of this year 2023 celebrated in our country India to you and your family from me master chef amritaraichand mam and your beautiful family members also too okay mam from your fan 👋😃👍👍👍👌👌👌🙏🙏🙏🙏🎉🎉🎉🎊🎊🇮🇳🇮🇳🇮🇳🇮🇳🌹🌹💐💐

[@Chef_Amrita_Raichand]

Thanks a lot

[@simranohri4350]

Happy janmashtami 🎉🎉🎉🎉🎉🎉🎉mam to u and your family. ❤️ lovely recipe 😋. Will make it.

[@Chef_Amrita_Raichand]

Thank you! You too!

[@Sonia.Singla]

Mam just made it for kanha ji's prashaad and they turned out to be super easy and yummy looking. Will taste at 12 am after bhog to kanha ji.

[@Chef_Amrita_Raichand]

Enjoy