As someone who really misses BA ever since that desaster a few years ago (won't go back), I really appreciate that "cooking in the test kitchen and not in a perfect studio"-format. More of this please!
I think you're kidding yourself if you think the test kitchen videos aren't just as produced and planned as studio kitchen videos. The only difference is the backdrop.
Lucas, your cooking skills and your passion for explaining every step have truly ignited my love for cooking. Thank you for sharing your knowledge and inspiring me to explore the world of cooking more deeply. You’re amazing! 🤩
Everything he says is educational, knowledgeable, and a plus to anyone listening. Effective. To the point. Brilliant. Thank you, on so many levels, i learn so much every time.
Wow--every second of this video is filled with useful facts and instructions, not to mention practical hacks. Thanks a million. ~Auntie Julez B., in Florida
I've been thinking about this a lot leading up to the holiday gatherings as well - I think more delicate vegetables like zucchini don't really need it. All the veggies Lucas uses here either have pretty thick/waxy skins or are really firm tubers which otherwise dry up really fast under long heat
You can make a great white sauce with storebought plain unsweetened vegan yogurt, garlic, and mayonnaise (which is dairy-free). I like the Kite Hill brand-it's also great for topping spicy dishes etc.
I want to see Lucas Sin and Kenji in a cage-match of psychotic OCD-level cooking-specificity knowledge. I'm sure everyone involved will learn new vocabulary and worldwide altercations will pause for the event.
Lucas is one of the few online Chefs that gives such approachable and practical advice. He's a Legend
LUCAS SIN IS MY IDOL!
As someone who really misses BA ever since that desaster a few years ago (won't go back), I really appreciate that "cooking in the test kitchen and not in a perfect studio"-format. More of this please!
I think you're kidding yourself if you think the test kitchen videos aren't just as produced and planned as studio kitchen videos. The only difference is the backdrop.
Lucas, your cooking skills and your passion for explaining every step have truly ignited my love for cooking. Thank you for sharing your knowledge and inspiring me to explore the world of cooking more deeply. You’re amazing! 🤩
Homie didn't explain how he steamed the squash in the microwave.
Lucas Sin is the best: an incredibly handsome, charismatic, and charmingly well-rounded chef -- I'm obsessed.
Lucas is literally THE DUDE; please keep him on the channel ❤ As a veg person this video was GREAT
Love Lucas; a master at explanation and technique in cooking! Can't wait to try the sieve stir frying with our grill! Thanks so much for sharing!
Love that you take cooking vegetables seriously! As a vegetarian I really appreciate this !❤
Everything he says is educational, knowledgeable, and a plus to anyone listening. Effective. To the point. Brilliant.
Thank you, on so many levels, i learn so much every time.
Lucas' passion for cooking really shines in his videos. He is such a good teacher!
Lucas is the sole reason I understand how to cook veggies.
Wow--every second of this video is filled with useful facts and instructions, not to mention practical hacks. Thanks a million. ~Auntie Julez B., in Florida
love Lucas! the intro music is giving me a truck commercial LOL
An exceptional instructor, Lucas is superbly knowledgeable.
Lucas can be the leader of the new "test kitchen"
Give this man his own series!
Incredible video. Has convinced me to finally get myself a grill again.
Impressive cooking technique
More Lucas please!!!!!
had no idea the roll cut had a name! that's how I like to cut carrots and parsnips! love the yellow checkered apron.
I see Lucas sin, I click
stir fry beef with oyster sauce and some soup. made for mom and made her proud.
I would be ecstatic for just the grilled vegetables!
O m g he's so adorable😮
I want a Lucas sin channel.
I love Lucas
My king! Love your vids as always ❤❤ Also is there a substitute for the tinned smoked oysters?
He grills with chopsticks! Never saw that before.
This guy is my Dai-Lo
Yum……!!!🙏🙏🙏
How'd he steam the squash in the microwave? Covered with paper towels? Ten to fifteen minutes?
EPic!
He's so fucken' great.
I think you should replace canned smoked oysters with anchovies.
Does anyone know the brand/model of the grill used in this video?
Do you do this with Zucchini and or other squash too? Or are they too fragile?
I've been thinking about this a lot leading up to the holiday gatherings as well - I think more delicate vegetables like zucchini don't really need it. All the veggies Lucas uses here either have pretty thick/waxy skins or are really firm tubers which otherwise dry up really fast under long heat
TIL roll cut is an Asian thing and it blew my mind because how else do you cut long veggies into chunks?? xD
Lucas is hot.
His name too
Could canned sardines be a viable substitute for the canned oysters?
Anchovies would be better I think
Yes! I hate how routinely the broccoli stems are treated as rubbish that should always be discarded and the florets are the only part worth eating.
Can you recommend a sauce that does not have mayo or yogurt for these vegetables? I have lactose issues.
Mayo is lactose free
You can make a great white sauce with storebought plain unsweetened vegan yogurt, garlic, and mayonnaise (which is dairy-free). I like the Kite Hill brand-it's also great for topping spicy dishes etc.
I want to see Lucas Sin and Kenji in a cage-match of psychotic OCD-level cooking-specificity knowledge. I'm sure everyone involved will learn new vocabulary and worldwide altercations will pause for the event.
Feel like blanching is too precious for the home cook (like me)
Why does everybody except Amanda seem scared?
The editing on this is way too tight. Needs time to breath. People are happy to listen to Lucas talk for ages.
this isn't healthy? lol
Would appreciate a vegetarian, non seafood version white sauce or a mention for a swap. Not everyone eats meat.
Use another umami-packed ingredient, such as vegetarian "eel" sauce, miso paste, or cooked mushrooms. Adjust the salt depending on whatever you use
@@Lemitexcellent suggestion - thank you
If you abstain from eating meat for moral or environmental reasons, you should consider allowing oysters into your diet
As a vegetarian as well, just use your brain and make your own substitute, I didnt need him to tell me that
Oysters in the white sauce for grilled veggies strikes me as a nasty trick to play on vegetarians and people allergic to shellfish.
If the problem is only shellfish, the recipe says "other smoked and canned seafood"