How To Make Spaghetti alla Puttanesca Recipe (A Classic Italian Pasta Dish)

There's a few pointers that I would like to mention when making a spaghetti alla Puttanesca dish.. Remember that the anchovies and olives are very salty so it's best not to add salt in your pasta or sauce.
When the puttanesca sauce is ready taste it and only then add salt accordingly.. Many Puttanesca pasta dishes I have eaten were too salty, It's a common mistake that many novice cooks do.
Full Puttanesca Recipe
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History Of Puttanesca Sauce
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