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Japanese don’t eat spaghetti

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no it’s OURS

A lovely Russian lie.

try 1-2 teaspoons of that sauce you mentioned. also in a pinch, habaneros would generally work fine since it's from the same family of peppers.

or maybe 1-2 tablespoons. it depends how hot/spicy you you want it

Habanero peppers are the closest to Scotch Bonnet.

Even other Eastern European and central Asians eat it

This soup is a good start! I would suggest you look around on youtube for further ideas as you usually see how dishes are made!

Borscht is not a russian soup. It is a Ukrainian national dish. And in Ukraine we newer look at Borscht as at a kind of soup. There are many different recipes of Borscht. All of these recipes can be grouped into 4 groups: Ukrainian Red Borscht, Fermented Red Borscht, Green Borscht, and White Borscht. russians managed to announce only Ukrainian Red Borscht as their invention. I'm not sure if they heard about another version of Borscht. Once they will hear about these versions of Borscht, they appropriate it also. russian Borscht it is something like russian sushi or russian pizza.

@@bogdankosmynka5450 Ukrainian borscht is sauerkraut with lard, as it was written in the 18th century.

​@@janszymanski6565xd ona jest z fasolką jak już.

@@bogdankosmynka5450 борщ вообще то древнее чем ваше недогосударство, как он может стать вдруг украинским😂

You're so right

Ingredients are in the video.

You can read?

They’re in the video, genius. Look how dumb you made yourself look

🥴Either you don't know how to read or didn't really pay attention the ingredients are in the video...🙄🤦🏻‍♀️

What "country"?

_Borscht is older than the country of ukraine_ And spaghetti is older, than country Italia. Spaghetti is not Italian dish?

Me too😊

I saw Ukrainian recipes, I don't support Ukraine, so I wanted a Russian recipe. I hope it's delicious, I've never had borscht before.

_I don't support Ukraine_ But loves es ukrainian traditions. Bee dont support honey.

@@vayushchenkoчто ты написал? 😂😂😂 на учись по Английский говорить 🗣️

Getting great feedback on this recipe, thank you.

You wish Ukraine was older than 32 years😂

Borsch is also Russian and Belorussian

It is not Ukrainian...it is special operations soup of Russia

@@zoluhwa3508 Slava Ukraine, Borsch is Ukraine, Ukraine number 1 , russia number 2

@@JustPassingBy2010u dumb. borsh is a pan slavic dish, it was created when ukraine and ukrainian nation didn’t even exist 🤦‍♂️

borsch was mentioned in russian domostroi in 15 century

As well as "russian" burgers and "russian" sushi. _LOL_

Borsch is also Russian and Belorussian. Lmao

Borsht is older than Ukrain , it is Russian ,as Ukrain itself is russian

Congratulations, Ukrainians added Beets to Schi. Real original.

Lie is Russian dish.

Exactly! russian borscht does not exist, do this dish is called russian red soup 🤣

It is an original recipe from Ukraine, even the recipes are being stolen bu russia, wow!

​@@JustPassingBy2010Dude Borscht is literally just slavic and Ukraine didn't exist when it was made. This is some insane hill to fight on since Poles, Russians, Belorussian, even Romanians and Moldovans have their own version of the same Beetroot soup.

Ukrainianazis are so easily triggered.

@@JustPassingBy2010 Украины до 1917 года не было. УНР появилась в 1917 году. До этого в переписи населения все (и «украинцы» и «белорусы» и «русские») были русскими с припиской («белорусы», «малороссы» и «великороссы») Так что Ваша кухня - все, что после 1917 года, исключая котлету по-киевски, ибо и ее в России/СССР придумали. Украинская кухня, если уж Вы так хотите отделиться от России - должна быть самодостаточной как территориально, так и идеологически ( использование местных продуктов и задокументированных рецептур). Таким образом у Вас остаются «бендерики», ибо в России их не едят, и еще там например почти нифига. Обо всём остальном, на что Вы претендуете - можете плакать. История штука такая, её не украинцы, единолично, пишут. И борщи готовили, когда Украина была окраиной и не более. Если уж так хотите от русского наследия откреститься - дожимайте по полному. А присваивать, копировать и приписывать себя к целому культурному слою, от которого Вы так рьяно хотите откреститься - это уже не просто биполярка. Это маразм и просто смехотворное поведение. И да, я против войны, но то, что Вы апроприируете Русскую культуру - просто настраивает против Вас россиян. По факту Вы стреляете себе в ногу, в погоне за мнимой национальной идентичностью, основанной на апроприации русской идентичности, не предлагая ничего, взамен устоявшимся повсеместно традициям и практикам. По сути такое поведение - признак отчаявшейся слабости.

@Will Hooton hahahahhaha

@Will Hooton yeah 100% true you totally didn’t make this up

@@ghstly2000 you okay, mikhuylo?

​@Will Hooton one thing we know for sure that when Kyiv was a big European city trading with either East or West, moscow did not even exist. That why you go following the russian warship 😂

@Will Hooton russian!? LoooL

Ukrainian is a fake made up nationality. You are Russians with an identity crisis. Simple

@@wpww3343 tell us how it’s to be a bot? 😁

@@catcher_r you tell me. 80% of twitter posts favora to ukraine were proven to have been posted by bots. Hoholette

@@wpww3343 that’s what I’m talking about immediate responses to every comment from Ukrainians below video about borscht 😂. In the same minute. Wow can you imagine the scale of Russia propaganda and how much money they have to sponsor it? Because I’m just losing it. People, please be aware 🙏🏻

@@catcher_r What? I responded to your message from TEN DAYS ago lmao. You're deranged. Your post history shows you spent all of your late comments arguing about literal soup..... Insane

Please, don't pressure cook a traditional dish.

Please, pressure cook a traditional dish.

Pressure cook? You are funny

Sounds delicious, but wouldn't removing the fat take away from the flavor? You don't remove the fat from a pot roast; I don't anyways. If I were to leave the fat in, would it ruin the dish?

Hi, same. 54 minutes is too long for me. I was looking for a short video.

Originated in Ukraine but known as "The Russian Soup"

That’s a huge mistake which needs to be fixed as nothing good comes from russia

@@nkonoplenko Russian Borscht Is Not The Same As Ukrainian Borscht

@@nkonoplenko Borscht Is In Many Countries Especially Slavic Countries

@@nkonoplenko Why Should I Listen To You Nonsense-Maker