Banana Pudding | Best No Bake Banana Pudding Recipe
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- čas přidán 16. 08. 2022
- We're showing you how to make banana pudding that is authentic, traditional and a classic southern dessert.
#bananapudding #bestbananapudding #cowboycooking
Printable recipe below!
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Printable Recipe: kentrollins.com/banana-pudding/
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Kent, you have brought a tear to this old set of eyes. This is a desert that my late mother knew was my favorite throughout my childhood. And virtually every time, after I grew up and while she could, if she knew I was on the way to my parents place, she would make it for me, awaiting my arrival with my wife and kids. Thanks for this recipe, but she passed her recipe to me WAY before she passed. It is close to yours in "almost" all particulars, particularly the requirement for the "Nilla" vanilla wafers. And I will stay true to hers, but yours is definitely a close second, in my mind. HEY! It's my mom's recipe! Thanks for happy tears.
My mother passed many,many ,many years ago but I still remember her nanner pudding!!! I know exactly how you feel sir!!! Many thanks to the Cowboy Kent!! Some tears are a welcome treasure!!
Me too. My mom passed in 2021 and (using her recipe), when I make it, it always makes me think of mom. Theres absolutely nothing better than nanner pudding, cold from the fridge, on a hot Texas night. God Bless Everyone.
And I know she made the Marangue from scratch too!
@@eddieb3404 amen
Those tears show we are still human beings....and I thank the good Lord for that, and i feel better knowing there are still others who can and do see the beauty in the bitter sweet, and the blessing through the tears. Peace to you
Mate thanks for sharing a delightful memory.
Never thought I’d be watching Kent dancing to Synthwave lol, but my eclectic musical tastes aside I wanted to say thanks y’all. I’m 23 now, it’s been 13 years since my paternal grandmother passed and only 4 since my grandfather passed but y’all’s food always reminds me of them. Probably because we’re Okies through and through same as you. But this takes me back to Sunday’s and holidays when I was just 6-7. Everybody laughing and loving on each other, eating the best food cooked on earth, and celebrating the Lords love for us.
We don’t get to do much of that anymore, and a few of my aunts and uncles always want to fight us over money that doesn’t exist. But these bring me back to a simpler time, when there wasn’t anything to fight over, aside from who ate the last piece of pie.
He is a man of great taste and great cooking
I just love watching you. Your photographer is a pro! Your audience of doggies is wonderful. I have your cookbook. I’m going to try this recipe.
Mr. Kent, You have taken my back 70 years to a farm in S. E. Kansas when my granny would make nanner pudding, cooling it with ice chips from the ice box. Thanks for the memories. Keep up the good work.
We thank you Leon for watching
I bet she didn't use instant pudding from a box.
Gracias Señor Kent always making some good stuff, your #1 Fan tuning in from México🤠
Thanks man you’re momma and great grandma recipes I think are close to all our grandmas cooking I just cried for 5 minutes think of my great grandma nanner pudding, thanks again ❤
My husband sent me this video. I think he's trying to tell me to make this. Thank you.
YESSSSS! NOTHING takes me back to my grammas kitchen like this. Thanks for the memories! Nothing but simple joy.
This is the same recipe I use, but I love your idea of mashing a ripe naner in with the pudding! Love your cooking!
Thanks Mary
This take me back 40 years when i was a young Marine stationed in South Carolina in the late 70's. Not only did i have to learn/translate the southern drawl but had to eat like a southerner too. Grits was new to me and so was bbq, sweet tea and 'naner puddin'........never had that before and it was good back then. i've seen you add a shot or 2 of whiskey in some things you make. you ever try soaking or dizzling the bananas in rum? mighty good stuff! as always thanks for what you do and as a veteran i appreciate you and your beautiful wife very much.
God bless you both and the pups too!!
What a prefect idea for a hot day. We used to make root beer on days like that a special memory for me. Especially when the root beer got a bite to it after a week or so. My tea drinking family never got it figured out why I guess, lol. Thank you, take care and God bless.
Thanks EJ and God bless you
I grew up on nanner puddin ( yep thats what we call it here in Appalachia ). My mom would make a bowl of it for just about every Sunday dinner.
It was the most common desert at family dinners , get togethers and reunions. Its still the desert I go for at such occasions if there is any present.
A great classic it is
Thank you for giving me a smile and a laugh. I haven't laughed in awhile but your banana tree did it . I'll be trying this. I'm with you. We had naner pudding without the wafers though
It is some good eating
Going to surprise my family with this!! I used to absolutely love this as a kid. Why has it been so long to have it again?!! Thanks Kent, the nostalgia hit this guy hard.
We appreciate you watching and we hope everyone enjoys
Love me some nanner pudding!!! I remember years ago I used make in those big aluminum roaster pans to take to the tailgates 😋
As always I am so happy to see you and the doggies. Instant pudding would allow you to make this dish in areas that would not be possible otherwise. The 70’s were all about instant pudding, cool whip and canned fruit, women would get little recipes when they watched their stories everyday. But I’ve come a long way and I would rather make pastry cream than take a short cut. There’s a after taste to that boxed stuff. Best wishes to you,
Jen
Glad I clicked on to this one!! Finally someone called it what it is!! Nanner puddin!! I learned something too! Mixer beater in a portable drill! Thanks Buddy, have a great week!
Kent you are a treasure. You bring back memories and smiles. My mom was not much of a cook, but thank God the neighbor moms were. I’ve got to make your recipe 🍌. Thanks again
Hope you enjoy
My Grandma Morgan made this all the time for us. Love watching to and Shannon cook
What a time where women still could cooking and baking.
My wife and I love your videos. We always watch them together. Good, wholesome down-home content. You make us feel like part of the family. Keep'em coming, Cowboy Kent!
I am another one who had a tear in my eyes remembering back when my grandmama made banana puddin'. She was the best cook. My sister-in-law is pretty close but my grandmama could cook like it was going out of style. She made the best banana pudding, blackberry cobbler and apple pie. All from scratch. Thank you.
They were some of the best cooks ever
You mean naner pudding?
I’m not a huge dessert fan, but I’ll be darned if I don’t make me some of this! Haven’t had the real stuff since I was a kid.
Hope you enjoy
You took me back thirty years to my momma's kitchen. Thank you sir!
Good afternoon Kent, thank you my friend for stirring up some memories from long ago.
My mother-in-law and my Momma both used to make Nanner Puddin on a frequent basis. Usually for enjoying after a Sunday Supper. Mmmmm, Mmmmm good.
Eagle Brand Sweetened Condensed Milk. Momma used to keep several cans stored in the Pantry.
Homemade Whipped Cream was all Momma ever used. She would add a dash of vanilla to the mix.
Take care my friend and keep cool.
Stan in North Idaho
My mom did it this way .
But you sir went beyond .
Bravo Kent
😋 So many memories of Nanna Pudding at the church suppers! THANKS Ken Rollins!
My mom made nana pudding when I was growing up.
I did the same . Stand at the stove steering, what seemed like hours.
My husband said his mother made it every Sunday. Yours is easy and fast . Thank you
Kent, I can't eat this anymore but yours looks like THE BEST.
I've got an old depression era recipe for lemon pie. So so simple, eagle brand sweetened condensed milk and lemon juice. Mix it up really well adjust amount of lemon juice to taste and pour into a pre baked pie crust and set in the fridge for a few hours and man oh man is it good. My great aunt who grew up in the depression in ropesville Texas had this recipe.
Thank you! You're awesome!
Dad taught us the verbage of cackle berries, hen farts 🤣 n such, love the way you talk!
Your cookin ain't bad neither!
Don't forget "Cow Squeezin's"
Never made it with condensed milk, but I use 2 boxes of Vanilla and one box of Butterscotch sometimes to change things up.
Thank you, Cowboy Kent. You brought a smile to my face :) Love the dancing and remembering to share with your pups!
It's so nice to see such a sweet and calm way of living.
I have very little self control when it comes to nanner puddin. I’d eat that whole tray it looks extraordinary
It is my favorite on hot day
Kent and family have a great day have fun my grandma made her own homemade pudding so good thanks from Oklahoma
Thank you so much Cowboy Kent you've almost brought tears to my eyes as I was thinking about my Grandmother when she use to make banana pudding I was always there when she made it. And love to lick the bowl!! So thank you again I truly appreciate it.
I do not know how my grandfather came up with his recipe. I wish I had thought to ask before he passed some 35 years ago. But it is completely different from any that I've ever seen.
He would layer the vanilla wafers and bananas into the pan, all the way to the top. Then he'd pour over the top some evaporated milk until it was about half way up the pan. It then went in the refrigerator to be served the next day.
By then that milk would have soaked all the way to the top of the wafers, the bottom wafers would be mush. It was very very sweet. You couldn't eat much.
Now the pan he used most often was the pan just below the freezer compartment on the refrigerator. The one that would get things really cold but not freeze. It took several boxes of wafers, a whole tree of bananas and lots of evaporated milk but everyone at the reunion was sure to get their fill of naner pudding. It doesn't get any easier and no one ever complained that there was no pudding in his banana pudding
Granny, made that for me years ago. Thanks for reminding me of time in the past !!!!!!
Love some old fashioned nanner puddin’🥰 looks delicious 🥰
My parents loved 'nanner pudding. I wish they were still around to watch your videos. They would love them.
Looks like Kent has the day rollin smooth I sure love a bit of banana oooh my favourite is banana bread very popular here in the United Kingdom god bless you Kent and say hello to Shan the brilliant camera producer happy Wednesday to you both 🇬🇧
I love the wisk, and I'm definitely watching your gardening skills through the years.
Man this brought me back to being a kid when my mom made some great nanner pudding. I have not had me some in many a year so I know I got to be making this. Thank you good sir
Hope everyone enjoys
Hello Mr Ken my grandmother and my mother made banana pudding like this all the time and it does bring back memories seems like everybody else has new recipes nowadays but I appreciate seeing you with this I'm thinking about trying them again thank you Debbie from Tennessee
I'm so glad I found you Mr Kent and Shannon! I have a (larger than normal - at least in my area) family of 7 (5 kids ages 9 all the way down to 2) that I need to feed, so your meals that feed a crowd are right up my alley, and the huge variety AND desserts, means we won't be eating the same things on repeat. You are doing such a great thing for mommas like me everywhere!! (And my 2 year old son loves learning new words while watching your videos, like "eat" and "doggie" - that last one said with a huge smile on his little baby face).
I'll definitely be ordering your cookbooks as soon as I'm able!!
Just popped up on my mainest page here..... Everyone on here talks like the last time they had nanner puddin was 40 years ago. Well, this vid reminds me of last week at the church. Lately seems like we eat about every 5 minutes...and those ladies know how to cook! Of course, the last batch was from my darling wife. Someone always makes it. But.... I just saved bro Kent's version which is new to me. Gotta try this one out bigly!!! Wow!!!
One of my favorite desserts! Now done cowboy style! Simple but decadent! Bless y’all!
Good afternoon everyone and thank you for sharing your adventures in cooking
Wow that sure looks tasty! Thanks for sharing the recipe. My girfriend has been on this goofy banana coconut diet. All she's eaten for the past month has been bananas and coconuts. She ain't lost no weight yet, but DANG can she climb a tree. I tell you what.
I'm a new subscriber, my wife and I here in Surprise Arizona just west of Phoenix. I have always loved the outdoors and God, Family and country are the three most important things in my life. Your patriotism and love for this wonderful land of ours and the lord above and your love of our soldiers warms my heart. I have family from Ropesville Texas. Love the channel and the food. Best recipes I have ever tried. God bless and thank you.
I have company coming from out of town this weekend and I was trying to think of a dessert to make and like usual you have delivered the perfect recipe. I will be making this. Thank you so much.
Hope everyone enjoys
Me and my family. Love you cowboy Kent Rollins. I have been watching you for years. I wish I had an uncle like you.
That is most DEFINITELY the best recipe for Banana Pudding!!! Note: It’s even better if you use French Vanilla Jello Pudding.
A friend introduced us to Lorna Dune cookies, they stay crunchy in the pudding.
Made this for Sunday dinner and it was big hit! Making real whip cream really takes it up a notch. Thanks Kent!
Definitely making this. This is one of my favorite desserts. I didn’t realize it was so easy. I like the having it for breakfast idea.
Hope you enjoy
My favorite dessert! Looks soo good Cowboy Kent. 🤠 👍
That looks so delicious Kent! Thanks for sharing. Y'all have a great week!
I made it exactly this way following your method and 100% correct, absolutely the best naner pudding I’ve ever had. Super easy and delicious.
Fantastic!
You know everything going on it's just comforting to watch your stuff you don't realize how much peace and normalcy you're bringing two people out here thank you🤲🤗
Thanks Debbie
As always, this looks delicious. Thank you Kent for fond memories from my childhood. God Bless!
I love seeing the taste testers! And love your cookin'! I have both cookbooks and everything has been absolutely delicious. Thanks for all you do for us and the cowboys out there working hard.
Yes please and thank you!!! I smashed that like button and shared this with my friends / family!!! bless u guys over there
I just printed the recipe.
Hopefully there is enough leftover to share with my nieces, okay I'll make one for them. 😀
In the south/aka , Virginia, we substituted nilla wafers for graham crackers. Try it, you’ll love it.
Never change Kent never change. God has you just The way he wants you ☺️ your truly a blessing.
I love that he cares to feed everyone and make some good quality food. That's how you connect with others
My Mamaw who lived in the tiny town of Norphlet Arkansas made some of the best nanner pudding,whenever we made a trip up there,she always had a big bowl of it waiting for us.
My mom makes it homemade every thanksgiving and Christmas
I've always loved nanner pudding with nilla wafers!
Good Morning. I love this video!! This pudding looks delicious!! Most of All I love the bananas coming off the cottonwood tree!!😅 You made my day!! God Bless you and your family!!❤👍
Good morning! We thank you for watching
Thanks Kent for your videos! Love them all!
Yummy childhood memories. : ) Thanks, Kent and Shan and ((Hugs)) to you both.
Look delicious. Making this for the weekend. Thanks.
Kent is a national treasure. Thank you for all of the great videos, this one especially!
My grandmother made this too, and oddly I woke up this morning thinking about it. And now here it's today's video. It is a sign. I'm making it this weekend.
Kent, Great recipe, I think everyone 's
Mom made this at some time.
The food content is always great, but the feeling of family and community is what keeps my heart full. Thanks for all you do .
Thanks, Kent, for a trip down memory lane. My grams used to make nanner puddin when i was little, and I believe she used condensed milk as well for that sweet creamy texture and taste. Ironically, I've been having a hankering for some, so I'll just have to make some. Thank you and God Bless you and your family.
I always made homemade banana pie for my husband from scratch, so much better.
Oh my, that's most definitely proper banana pudding.
Kent, you're a national treasure.
Thanks it is some fine dining
I wish I would have had this recipe when my dad was alive. 'Nana pudding was my dad's favorite! I tried cooking it from scratch once, never again. It was waaay toooo long over a hot stove in the Florida panhandle. I made it with sugar free instant vanilla pudding after that because dad was diabetic. Of course it had to have Nilla wafers, none of those imitations - some are just plain nasty tasting. Thanks for a wonderful recipe Kent!
We
Love nanner puddin and it seems to just be a southern thing. We got nanner puddin in Texas at every BBQ place. But unfortunately up here in Missouri they don’t serve it at BBQ joints. Such a shame
I'm soooooo excited to make this "Nanner" puddin'!!!!!
This recipe brings back memories for a lot of us. One of my favorites
I love your stories Cowboy Kent! Definitely one of my favorite parts of your cookbooks. :)
Cow juice, or processed hay juice, no colors added. Drives slickers crazy. One of my favorite deserts or night snack. Thanks for the recipe, jumping into this one.
Looked fantastic. Enjoyed watching the dogs lick the bowls!!!
Thank you so much, Mr Rollins, for once again displaying your commendable love of animals, and keeping your beautiful pooches from hurting the racoon. Hats off to you, sir.
Awesome Kent! Thanks for another great looking recipe
You’re the best American cook ever, Rollins
Thanks so much
Kent my son lives in Goodwell Oklahoma now for 2yrs he’s on the rodeo team at Panhandle state,so they watch when need help for sum dinner ideas, thank you for what you do my friend 👍💯🇺🇸
You are such a great cook. Love your energy!
Made this pudding last week and it's wonderful. Well done. You know Kent, I hunt whitetail every year in Waurika OK, not far from your neck of the woods, beautiful country!
Sounds like a good quick recipe. I have been making the cooked custard style for 50 years but this sounds good. I made this quite often for my elderly dad because he loved it. However I couldn’t make a small one so the bananas would turn brown and the vanilla wafers would get too soggy. So I started just making the pudding and add the bananas and wafers when serving. It tasted fresher every time for several days.
Mister Kent, you are a beloved cook in our home. My husband first started watching your channel for meat recipes, and now here I am looking at dessert! This will be made today for our 14 year old daughter, per her request. Thank you sir!
OMG i was just thinking how to make this yesterday. yall the best!!!
I am a carpenter and you did a great job on that Studebaker
This video was so southern I a cowboy hat appeared on my head. Keep soldiering on Kent.
I have lived in Southwestern Oklahoma(Lawton) my entire life I've never see a Cottonwood grow nanners. You have something special.
That was a lot of fun, definitely going to try this recipie
Mom's been making that for my Birthday cake (and my brothers) for about 60 years before she passed. We always called it "Icebox Cake". Oh, if you put a drop of milk on each Nilla Wafer, it softens them up. 😀