Fr, I worked at Little Ceasars and I did not like it one bit, probably because the manager (The guy training me) was being really rude to me for no reason, but besides that working fast for such little pay isn't worth it in my opinion.
And it absolutely is hard work. Especially when your franchise owner is a greedy rat and constanly undermans the kitchen to save money (happened to me when I worked there)
This seems like a slower time of day, but I know how crazy and chaotic things can get in the food industry. Thank you for everything you do. You guys work a lot harder than people realize
Everyone's talking about the guy making the burgers but my respect is for the guy in the back who sings the McDonald's jingle while working at McDonald's
Those fucking alarms on the fry station still haunt my dreams to this day. I remember coming home after a shift at maccas and just being drained of all life. The only thing I could hear would be the beeping of the deep fryers. Mad respect for the people who put themselves through that every day
I got so sick of damn beeping deep fryers I didn't push the button. I dropped and my brain knew/alerted me when they were done. You do it so many times so you just knew when they were done...
This hit me with a huge wave of nostalgia. Fast food workers are underappreciated but I think that kind of strengthens the bond between the employees. I made so many good friends working at McDonalds and even though the work was simplistic in nature it was also difficult to master. I remember bringing in a hand written list of all the burger ingredients for the first couple of months because I found it really hard to memorize them all. On my days off I would literally study the McDonalds menu because my managers would give me such a hard time during my shifts. Some people just don't realize that when they order a Big Mac, someone has to know how to prepare it in a very short amount of time. As much as I hated my managers and my low rate of pay I can't help but miss my time working there. If anything it taught me to treat retail and restaurant workers like actual people and not pieces of fucking garbage.
That's so true. Thanks for sharing man. I'm in the same boat as you right now. I worked at Wendy's for seven months and made so many friends. I still miss them to this day. I had a chill manager and a loud and obnoxious manager. It taught me that there's always gonna be rude people. You just have to suck it up. I worked at a Burger King for a week. I absolutely despised that place. Now I'm working at McDonald's and today was my first day. I had no idea how to get all the burger orders right. I learned a few things but the job is extremely difficult and we have immature little mtfs shaming fast food workers when I'm literally struggling to make a living. I have a license test in two weeks and I'm saving up for a car. Not to mention I need a new dryer and I need to get the van fixed. It's tough you feel me
Yes!! I work at one now. I don’t prepare food. I just hand food out the window, make drinks, occasionally I will take orders for counter and drive through. Even just taking drive through orders can be a little difficult when you’re new. In my free time I just try and memorize what’s on the menu so that I’m able to find stuff quicker. For the most part I love the job. My manager is awesome and most of the co-workers are nice and helpful. There’s a few that get easily annoyed when you’re still learning how to do stuff but overall, not bad.
Well to be fair they clearly were having a slow day so they were able to put more care into the sandwiches. Once its breakfast/lunch rush you’ll quickly forget about quality
I've got huge respect for fast food workers. You're on a factory production line where every item is custom made. You contribute a lot to society by providing comfort and sustenance to the people who build and maintain our cities.
I've worked in the food industry once before and I promised myself I'd never come back to it. Big respect to everyone that is willing to endure this stressful and ungrateful job.
must admit, having worked in an underpaid, underemployed franchise location, seeing the quality of the equipment you guys have and not seeing employees and managers smoking weed in the grill station is culture shock for me Edit: just to answer some questions I've seen in this thread: I was getting paid 10 an hour in 2021 as a crew trainer and grill manager/supervisor while the people I was training were making 11.50 to 12 an hour. I'm also not "a weeb meeting the real world" I'm a 4 year Powerlifter and software technician and I'm currently lined up for a full time career at KnowBe4 Custom Security Awareness.
@HoneyBun Want more pay? Quit wasting money on weed and apply your efforts elsewhere. Or just stay where you are and where you will be in 5 years. But at least you have your drug right? Tell me how it’s not addictive when your life revolves around it.
I work in a sit down restaurant, cracker barrel to be exact. From one service worker to another, I have anxiety attacks when I pull into McDonald's and see the store wrapped completely in the drive through line. Hats off to you and the rest of the crew. It isn't easy feeding dozens of families every hour, a fact we know all too well about.
Imagine doing that all day, and simply wanting 15 bucks/hr. Glad they are making better pay these days. I'll pay more for my food. Just pay the workers a decent wage.
As someone who works at McDonalds I love that people are so positive towards this guy with this video it makes me very happy to see people support the people working in fast food... also I wish my store was that slow all the time god damn it would be so much easier😫
I had to share a room quite recently with someone who put that..."stuff", in them. Then I had to put up with their ablutions. I trust I've said enough.
@@tumultuousv Stuff. I can't think of a more polite term to describe something that close to inedible which toxifies one's own organs and pollutes the atmosphere of others who end up sharing said atmosphere. It basically creates a biohazard, doing the exact opposite of something like healthy swede, couscous, kale, nut roast - even organic meat and fish cooked properly. Flush out your organs with white tea, green tea, matcha, cyder vinegar - basically everything to forget you ever set eyes on that "stuff", and never look back.
I worked 3 years in McDonalds which isn’t much but it was enough to understand what they deal with and go through on a daily basis. People don’t realise some of the abuse fast food workers can get and because of that I will always treat any worker in any industry with respect and kindness. Be kind folks, they are humans too just trying to make an honest living and serve you.
@@andy8034 Its not a matter of being lazy or not willing to work. You have to realise what gets said to these workers every single day by both customers and managers, you really think that gives them motivation to work at maximum potential? Most fast food chains are severely understaffed on certain days because the stores want to save money on labour which puts more pressure on the few staff members who are working. I get it, it’s a job so get over it. But at the end of the day all they’re trying to do is do their job and go home, they have no reason to act lazy or slow because it simply wouldn’t benefit anyone. But I guess to understand that you’d have to have worked in that type of environment before because I certainly didn’t know what it was like before I worked in the industry.
En France les contrats McDonald's sont exclusivement occupés par des jeunes étudiants. McDonald's quasiment pas de contrat de travail à temps plein pour ses équipiers mais que des temps partiels. C'est illégal d'obliger quelqu'un à occuper un temps partiel si il ne le veut pas. Mais McDonald's impose à ses futurs employés employés ce choix. Les plannings sont plus sécurisés, plus faciles à faire en ayant beaucoup de petits contrats à sa disposition, plutôt qu'un nombre restreint d'employés à temps plein. Bref impossible de faire carrière car ce sont des emplois de dépannage. (Cela a été démontré notamment par le magazine français cash investigation et une caméra cachée) À savoir que le marché français est le deuxième au monde après les États-Unis pour McDonald's
Gosh remembering where everything is, the assembly recipe, and then any special requests (like no pickles etc) I’d get so anxious. Good work so appreciated
Man, I can see that this fellow puts some soul into this otherwise soulless position. Just the little things, attention to detail, like centering the patties and cheese onto the bun before wrapping, portioning the pinch of lettuce and then carefully putting it on. Also keeping his coworkers updated when containers are out. I work at a fast food place, and these practices are expected at my store, but hearing the stories from coworkers who came from different restaurants, too frequently I hear where they came from was a dumpster fire. Nobody giving a rip, things unmaintained, no communication, sloppy work, no pride. I appreciate how you take your job seriously, and just judging from the background chatter, it sounds like your coworkers do as well to some degree.
It's all down to the working culture in the restaurant and it starts from the manager. Normally things are fine if the manager cares enough. I've worked in a number of fast food restaurants and have seen how management affects employees and the working environment.
This fails to capture the wretchedness of too many managers, too many drugged up coworkers, and the insane public who will froth with anger when breakfast ends or begins. It's like this, but with a 5x higher power of making you wish the building would catch ablaze with you in it
@@crakermac3818 Your co-workers know they are being paid far too little to exhaust themselves for a bunch of billionaires. Of course it sucks to have employees work at a drastically lower speed than you do, it only makes work worse in general, however I still understand the frustration that most workers get from this kind of job because it is specifically designed to squeeze every last penny of value out of your labour. Grinding away at such a job is hardly a virtue.
I remember working McDonald’s when I was a teenager. It was a temporary summer job but it made me appreciate what the workers go through on a daily basis.
i remember working at McDonald's. The job itself is demanding but easy and rewarding. What I hated the most were the a-hole managers that sucked all possible positivity out of the whole experience. I don't know why you need 4 managers to see after 2 crew but that's how the McDonalds I worked at rolled. But I love McDonalds and still eat there. All the food I prepared I made as though it was for me so it was always good and accurate. I don't think I deserved all the grief I got from the McManagement.
How is it demanding and easy and rewarding at the same time. Now I totally get what you're saying working on the line however what I'm commenting on is the paradox of your statement that most regular people wouldn't understand
I last worked at McDonald's in 1998ish. It's fun to see that they are still using the same equipment/methods still. When I started we would make bulk orders of burgers and waited for customers to buy from a pile of sandwiches lol
Ya, worked at mcds in hs 2003-2005 and it's nearly the same. Dispensers are a little different and we had to use stickers to put the tickets on the wrapper, otherwise it's no different. I always weirdly liked working the line, something kind of cathartic in clearing out an order screen doing repetitive easy tasks.
Worked at McDonald’s collectively for 3+ years (left and came back). Seeing this videos gives me so much nostalgia! I specially remember the ‘only 2 sandwiches at a time’ rule 😂
When you work in the fast food or restaurant industry, you realize just how stressful the job can be. After working at starbucks for 2 years and now currently serving in a higher end restaurant, I have a huge amount of respect and patience whenever I go somewhere to eat. You actually understand why there are long wait times and why sometimes you get your orders wrong because in such a high stress environment workers tend to panic and rush to get their jobs done as fast as they can to keep a smooth workflow, which would result in plenty of errors along the way. Customers that decide to confront or complain to the workers for their mistakes takes a lot of toll on their morale, and could result in even more mistakes because you stress them out even more. In the end, I urge more people to be more patient with their experiences at food establishments, especially fast food. Don't give workers shit just because they forgot to give you light ice on your drink, just let them know by speaking to them in a respectful way and you'll get your orders corrected.
@@deadskeleton9534 good job person who I assume your age ends in teen. Hopefully you learn about good work ethic and discipline to take to your next job. Good luck.
@@Timm2912 for me yes after you work 4 hours in one day your allowed to get 1 free burger and you get 20% off if you order someting but it can be diffrent in other mcdonalds
So nostalgic, remember working at mcdonalds for about 4 years or so in the high school days. Lemme tell you it was fun during quiet periods, get to chat up with co-workers, not much orders to make. But when shit hits the fan and rush hours starts, that's when it becomes really demanding and can physically wear you out. Overall it was a great experience to build a good working habit and the co-workers i was with were fun to talk to, as we were just a bunch of high school kids running the store except the manager who was like probably 30s idk
I know what you mean. Used to work at a local fastfood chain very similar to mcdonalds for 4-5 years during my time in uni and to me it's both a bit nostalgic seeing this and also interesting to see the difference between this and my local fastfood chain. The biggest difference I can see is that normal patties were always cooked to order, they were never put in those holding bins. Only fried fish/chicken patties (and finger foods) because those took too long. I actually kinda enjoyed working in the kitchen there too, just hammering out those burgers. And yeah it can be pretty exhausting, especially when you're the only one in the kitchen against 3 cashiers and a full restaurant of people. Good times. And absolutely agree, good managers and good coworkers made all the difference. If it wasn't for them I would've never stuck around for as long as I did.
I remember working at Little Caesars fresh out of high school. Guys would sell bud out the back door, managers meeting meant let's drink some Jack in the cooler. My manager was my buddy, we'd all roll into there at midnight, fire up the oven and drunk as hell make pizzas, chicken wings whatever. It was a good time.
i work somewhere where you make the food in front of the customer and i'm not sure how this man manages to not go numb just making mcdoubles without some sort of audience or communication
I don't get why people look down at people working at McDonalds. It looks really stressful, I don't think I could handle it. I have so much respect for McDonalds employees.
It certainly was stressful, in my experience at least. The managers of the store where I used to work at would schedule their employees to work alone in the kitchen on a weekly basis. This meant that I would have to handle cooking and assembling burgers, etc. The kitchen typically has two lines where two employees can simultaneously assemble sandwiches, but, I end up having work both lines of orders. Breakfast and lunch time rushes were difficult. Opening was rough because of all the prep involved. This includes things such as making parfaits, baking cookies and pies, making breakfast burritos, making salads, filling up the ice cream machine, prepping kitchen cooking utensils, turning on the grill, etc.
@@wangyang8853 Omg this is actually what happened to me as well. I was always working in night shifts and there would be only 3 people in the building alone. The person who picks up orders and gives out orders, 1 in the kitchen, and someone cleaning. That's it, we would always ask for 1 more person atleast so we wouldn't have to make the customers wait and etc but no the upper head didn't give a sh*t about us, plus the payment was bad as well. We always had f'd up schedule as well... Imagine working till midnight and then going back to 9 am or 8 am. It was such a bullsh*t. I liked working there though cuz i made a lot of new friends but it became stressful and everything so i quit.
@@wangyang8853 i was always in the kitchen or was cleaning since i didn't socialize myself with people and hated drunk customers as well. But when half the city just goes to McDonalds after a party and you have to make like 1000 orders alone and get trash payment, hell nah i gave up and quit.
@@NotSoSushi Yep, we had enough staff to schedule two people in the kitchen, but management was cheap. I was a fresh college student at the time too and they wouldn't let me go after my shift was over. I had midterms and despite me giving them a two weeks notice that I needed to leave my shift on time to make it for my exams, they gave me an ultimatum. I walked out and quit that day.
The most stressful parts of the day are the lunch rushesz the large after school/work orders and closing time if you don't have a full crew. But I have good memories of working at McDonald's
Things have changed a lot since I was an assistant manager at McDonalds in the late 80s. Everything was a "dance" - from staging the buns and toasting them to pulling the meat onto the dressed buns when the meat timer went off in less than 3 minutes for the regular burgers. In rush situations, you could have a separate person working the toasters, one cooking the meat, and one dressing buns for hours on end. Grill maintenance was important as well, or you could end up with a grill fire on your hands.
That's still how it is largely done today. You normally have 2 or 3 people on each line, one putting buns in the toaster, getting the paper wraps prepared, one dressing the burgers, and one putting the meat in and wrapping. There is always someone assigned to only grill and only chicken frying, they're only flexed by a line worker when it's incredible slow, like in this video.
i hear working in these places can suck because of what they have to deal at times, like with every job, however how gracefull some workers can be with their hands is astounding nice work sir!
Thank you, Stephen. Yesterday i finished my interview, currently waiting on a call. Im hoping i can get the job, and ive been binging your videos to increase my confidence. THANK YOU!!!❤
Whew, you’re grinding it out my friend. I hope there is some joy in the job for you because I appreciate what you do. The production line is actually genius as well. It looks simple, but that took an enormous amount of planning to create a system that flows so well.
@@SomeOne-yf3qq LMFAO That was hilarious, and it's true that the original owners got screwed. But I think we're quite a few generations from that now and there's no reason to blame OP for the the sins of the founders.
As a Junior Shift Coordinator, I know the amount of crap these workers are put through, especially by their managers. I was treated horribly, so I made it a point to get into management so I could be that one positive light about coming to work. And now I can stick up for the crew when they are treated in ways they shouldn’t be. I realize that if I want respect, I have to give it too (and that’s hard being underage and nobody wants to listen to me) but when we finally come agreements, everything runs smoothly in my area. Thank you for what you do and go through!
I remember like 10 years ago when patties were cooked to order instead of being placed in a tray. Only the deep fried ones (chicken patties, nuggets etc.) were placed in trays. I understand this is more efficient but man, have the burgers dipped in quality when you order at the wrong time
That’s why it tastes like crap. Can’t count how many times in the past where I had cold food from McDonald’s. Glad I haven’t eaten there in almost 4 years.
Working at McDonald's was my first job when I turned 16, I did it alongside college. This was back in 2015 and I was on a starting wage of £4.75p/h but it's the reason I still have a good work ethic today. Now I'm earning around £1700 a month working 12-hour night shifts in a logistical job. Still a long way to go but we must all trust the process.
the interview wasn't hard. we did it in a group answering questions like what is good customer service. we all did pretty much the similar answers so we probably all got the job.
Just quit my job here because I wasn’t getting scheduled hours enough. I usually dreaded my shifts but there are definitely a lot of aspects of this job that I’m going to miss. Mostly wrapping sandwiches, it’s probably the most satisfying thing ever.
Working 9-5s fucking suck. The customers act like kids who do whatever they want because their parents aren't in close proximity. And the managers act entitled as hell when they do the least labour etensive work. Warehouse jobs are even worse since your colleagues take the place of customers in this sphere, I've had horrible experiences stowing at Amazon. It got to the point I was clearing 7 isles because other people were sitting in their cars and the Higher ups who sit on the laptops all day couldn't be bothered to lift a finger.
Huge respect to people who work these jobs. I worked at a McDonald’s and I had to quit after a few months because it was legitimately making me want to kill myself. It’s a very hard job and I seriously look up to the people who are able to do it.
As someone who worked for McDonalds years ago seeing you call when a tray is out of patties is so nice, I never got that type of help from co-workers. I would have to constantly check if trays were out and if a tray was out the manager wouldnt be happy.
@@unluqy yeah pretty much 😂 always be screaming at me that no Reg meat was in there and why I wasn’t checking like bruh just let me know when it’s out when you use the last of it 🥴 Also how the fuck we both apart of the hvh community lmao
I don't understand why people talk down on other people about there jobs. I value integrity and hard work in any job. Your doing your part in society and making your paper the best that you can. I hope this man has a blessed life in all that he does.
As someone who recently quit mcdonalds, I can say that this is basically how my work shifts went when working there, and now this feels nostalgic to me lol.
I appreciate that you space out the pickles. My local McDonald's just grab a handful and put them all in one spot on the bun. I don't mind moving them around myself, but I often ask myself - why? Edit: might I add, this is usually the case during slow hours. The reason it always sticks out to me is that I'm one of the few people in the drive through line. But my sandwich still seems rushed.
@Jose Lopez meanwhile I'm the person who takes part of the bun and use it to scoop up sauce and pickles from the other part, then eat the burger and cheese 😂 yes after that i have half a bare bun mostly but that first half was extra good 😂
I’ve worked in the restaurant industry as a cook/sue chef for years and it enlightens me to see a cook handle the food with respect even though it’s fast food it should never matter thank you sir. Every McDonald’s I usually go to the burger looks stepped on a hundred times over.
man people need to appreciate mcdonald's workers more and these people need to get paid more as well. i'd be dropping patties all over the place and messing up orders right and left cuz i'm such a clutz! kudos mcdonald's workers!
Thanks for sharing this! I’m having a nostalgia moment. Worked there for two years. It was the best of times and the worst of times. But the crew kept me sane. Again thanks for sharing bro.
I have been working at mcdonald’s for around 2 years and a half. I was in the kitchen and even if in my mcdonalds the kitchen isn’t the same, I found it quite cool (otherwise, I wouldn’t have stayed). I made good memories. When you get how it works, it’s ok. I loved it when we had rough times and everyone panicking when they would see 999s on screen lol. Loved the challenge, and was maybe a little bit sadistic seing my coworkers panicking over it, but might just be me
Man. Good on ya. I sure in the hell couldn't do that every day for work. Not for what fast food workers get paid. The most underappreciated group in the workforce.
My friend worked in KFC at Moscow. One day he came to the shift and found guys and kitchen covered in whipped cream. Their ice-cream dispenser went to shit and just dumped its entire load under high pressure. Thank god im not in food business. But I salute to all those brave people who sacrificed their time and health to glorious task of bringing starving IT-dude like me his long due sandwich)
@Dacari Whitehead for me, it's £10 an hour as I live in England. But because I'm 19, I'm earning over minimum wage so I'm happy with that for the time being
Hat’s off to the hard workers in the fast food industry.
Nah more like increase their pay
Fr, I worked at Little Ceasars and I did not like it one bit, probably because the manager (The guy training me) was being really rude to me for no reason, but besides that working fast for such little pay isn't worth it in my opinion.
And it absolutely is hard work. Especially when your franchise owner is a greedy rat and constanly undermans the kitchen to save money (happened to me when I worked there)
@Tyler Durden
Their?
@@FSXflyermaster Start your own fast food franchise.
This seems like a slower time of day, but I know how crazy and chaotic things can get in the food industry. Thank you for everything you do. You guys work a lot harder than people realize
Too bad they don't get nice salary for this shitty job
THAT'S a slower time of the day???!!!!
It can get really really busy.
Good, honest work. Respect to people who do their jobs properly.
@@P3trarch This is nothing. He's actually going at a very relaxed rate.
2012: watching POV videos of people having an amazing life, traveling, fun etc
2022: watching POV videos of people working at McDonald's
holy crap dude you are ancient
@@ameeral-obaidi1303 why
We live in a society
@DON'T CLICK THIS VIDEO dude it's 2022.
We want reality, not fantasy
@0:49, you can hear someone singing the Mc Donald’s ‘I’m loving it’ theme song 😭😂
i've searched for a comment like this 😂
Everyone's talking about the guy making the burgers but my respect is for the guy in the back who sings the McDonald's jingle while working at McDonald's
Lol I noticed it too
@Manhog Sonic RIGHT!!!!
idk why but it’s so cute
Definitely his first month there lol
i love the 'fReSh CoOkiE' guy towards the start
Those fucking alarms on the fry station still haunt my dreams to this day. I remember coming home after a shift at maccas and just being drained of all life. The only thing I could hear would be the beeping of the deep fryers. Mad respect for the people who put themselves through that every day
I got so sick of damn beeping deep fryers I didn't push the button. I dropped and my brain knew/alerted me when they were done. You do it so many times so you just knew when they were done...
I felt exactly the same, days after a shift my ears would still be ringing with them. Drives a man to his edge.
@@Hazel-mv2ef *likes post immediately from coming home after a busy overnight shift*
@@yunglenin1876 Oh man it must've been so tiring to press a button on their screen after such tiring overnight shift i can't even imagine 😩
SAME I worked at mcds for a year and I would hear the fryer alarms in my head even when I went home or tried to sleep
This hit me with a huge wave of nostalgia. Fast food workers are underappreciated but I think that kind of strengthens the bond between the employees. I made so many good friends working at McDonalds and even though the work was simplistic in nature it was also difficult to master. I remember bringing in a hand written list of all the burger ingredients for the first couple of months because I found it really hard to memorize them all. On my days off I would literally study the McDonalds menu because my managers would give me such a hard time during my shifts. Some people just don't realize that when they order a Big Mac, someone has to know how to prepare it in a very short amount of time. As much as I hated my managers and my low rate of pay I can't help but miss my time working there. If anything it taught me to treat retail and restaurant workers like actual people and not pieces of fucking garbage.
That's so true. Thanks for sharing man. I'm in the same boat as you right now. I worked at Wendy's for seven months and made so many friends. I still miss them to this day. I had a chill manager and a loud and obnoxious manager. It taught me that there's always gonna be rude people. You just have to suck it up. I worked at a Burger King for a week. I absolutely despised that place. Now I'm working at McDonald's and today was my first day. I had no idea how to get all the burger orders right. I learned a few things but the job is extremely difficult and we have immature little mtfs shaming fast food workers when I'm literally struggling to make a living. I have a license test in two weeks and I'm saving up for a car. Not to mention I need a new dryer and I need to get the van fixed. It's tough you feel me
Yes!! I work at one now. I don’t prepare food. I just hand food out the window, make drinks, occasionally I will take orders for counter and drive through. Even just taking drive through orders can be a little difficult when you’re new. In my free time I just try and memorize what’s on the menu so that I’m able to find stuff quicker. For the most part I love the job. My manager is awesome and most of the co-workers are nice and helpful. There’s a few that get easily annoyed when you’re still learning how to do stuff but overall, not bad.
I am 21 AND I PLAn on getting my first job any tips for me I have no experience 😢😞
@@Prophesy0001bro I feel you I haven't work yet but it will be my first and I plan at working at McDonald's because I have no job experience
Can we take a moment to appreciate how he neatly puts the sandwiches together? It's the little things that count.
Right
Well to be fair they clearly were having a slow day so they were able to put more care into the sandwiches. Once its breakfast/lunch rush you’ll quickly forget about quality
Can we take a moment to appreciate how useless these types of comments are?
@@MilkyHorrnhypocrisy
I would LOVE more videos like these. No commentary or voice overs, just a raw pov McDonald's employee working a shift at McDonald's. Keep it up!
Yasss i just want only this kind of videos
Yeah yay i love watching corporate slaves. Fuck this fucking world!!!
Yes, they should do the whole 8 hour shift and even go on break with them to really get the feel!!!!
@@MrSpqr84 at this point just work at McDonald’s
@@josebautista552 nah
I've got huge respect for fast food workers. You're on a factory production line where every item is custom made.
You contribute a lot to society by providing comfort and sustenance to the people who build and maintain our cities.
Haha its bigclive. That's funny I just finished your latest video
😆 it's one of the easiest job you can have. It's supposed to be for part time people and kids.
You Americans are lazy has hell
@@mickward2775 it was probably dogshit
That is why i just order a number 1 or a number number number 9. damn it
But I still can’t get a soft swirl vanilla ice cream cone tho.
I've worked in the food industry once before and I promised myself I'd never come back to it. Big respect to everyone that is willing to endure this stressful and ungrateful job.
LOL that first order number 💀
must admit, having worked in an underpaid, underemployed franchise location, seeing the quality of the equipment you guys have and not seeing employees and managers smoking weed in the grill station is culture shock for me
Edit: just to answer some questions I've seen in this thread: I was getting paid 10 an hour in 2021 as a crew trainer and grill manager/supervisor while the people I was training were making 11.50 to 12 an hour. I'm also not "a weeb meeting the real world" I'm a 4 year Powerlifter and software technician and I'm currently lined up for a full time career at KnowBe4 Custom Security Awareness.
Not to mention how slow he’s moving and yet nobody’s yelling at him to speed up lol.
@@slippinjimmy6568 probably a slow shift
"employees and managers smoking weed in the grill station"
Gee I wonder why you're making minimum wage.
@@nonyafkinbznes1420 you get what you pay for lol. Want higher quality work? Pay higher quality 🤷♀️
@HoneyBun
Want more pay? Quit wasting money on weed and apply your efforts elsewhere. Or just stay where you are and where you will be in 5 years. But at least you have your drug right? Tell me how it’s not addictive when your life revolves around it.
I work in a sit down restaurant, cracker barrel to be exact. From one service worker to another, I have anxiety attacks when I pull into McDonald's and see the store wrapped completely in the drive through line. Hats off to you and the rest of the crew. It isn't easy feeding dozens of families every hour, a fact we know all too well about.
Lmao Cracker Barrel goodluck dude
@@nickomalley4046 not exactly sure why that's funny. You must have a real big boy job to be poking fun at how others make a living right?
@@ohhello9957 he laughed at the term, not the way of living
@@MrRedguy321 just fail to see the humor I suppose. To each their own.
I have a big boy job AND I love Cracker Barrel!
0:49 As you can see, the man is really good at singing the McDonald's song
The way he wrapped the hamburgers was so so satisfying.
Yes.......yes it was
Now imagine doing this hundreds of times every day... Mad respect.
that is all I could think of. It is fun to watch for 2 minutes. But 8 hours a day for years... lovecraft horror. They deserve higher pay
Imagine doing that all day, and simply wanting 15 bucks/hr. Glad they are making better pay these days. I'll pay more for my food. Just pay the workers a decent wage.
@@reweston1 true, such jobs are very underrated.
nowadays a guy who wrapping mcdonalds is a hero...
@@mkohanek you act like it’s hard 😂 all jobs are repetitive
As someone who works at McDonalds I love that people are so positive towards this guy with this video it makes me very happy to see people support the people working in fast food... also I wish my store was that slow all the time god damn it would be so much easier😫
I had to share a room quite recently with someone who put that..."stuff", in them.
Then I had to put up with their ablutions.
I trust I've said enough.
@@letsdiscussitoversometea8479 stuff?
@@tumultuousv Stuff.
I can't think of a more polite term to describe something that close to inedible which toxifies one's own organs and pollutes the atmosphere of others who end up sharing said atmosphere.
It basically creates a biohazard, doing the exact opposite of something like healthy swede, couscous, kale, nut roast - even organic meat and fish cooked properly.
Flush out your organs with white tea, green tea, matcha, cyder vinegar - basically everything to forget you ever set eyes on that "stuff", and never look back.
You work at a McDonald's? 😐
@@Jodio-Joestar yeah😐
Holy shit, you guys keep that place pristine
Thumbnail legitimately gave me flashbacks. They can't pay me enough to ever go back.
I worked 3 years in McDonalds which isn’t much but it was enough to understand what they deal with and go through on a daily basis. People don’t realise some of the abuse fast food workers can get and because of that I will always treat any worker in any industry with respect and kindness.
Be kind folks, they are humans too just trying to make an honest living and serve you.
Nah. Fast food workers nowadays r lazy asf. Slow as hell too.
@@andy8034 well that’s definitely not me I hate that I’m killing myself for ungrateful people
@@andy8034 Its not a matter of being lazy or not willing to work. You have to realise what gets said to these workers every single day by both customers and managers, you really think that gives them motivation to work at maximum potential? Most fast food chains are severely understaffed on certain days because the stores want to save money on labour which puts more pressure on the few staff members who are working. I get it, it’s a job so get over it. But at the end of the day all they’re trying to do is do their job and go home, they have no reason to act lazy or slow because it simply wouldn’t benefit anyone.
But I guess to understand that you’d have to have worked in that type of environment before because I certainly didn’t know what it was like before I worked in the industry.
@@andy8034 hope someone spits in your food the next time you eat fast food
En France les contrats McDonald's sont exclusivement occupés par des jeunes étudiants. McDonald's quasiment pas de contrat de travail à temps plein pour ses équipiers mais que des temps partiels. C'est illégal d'obliger quelqu'un à occuper un temps partiel si il ne le veut pas. Mais McDonald's impose à ses futurs employés employés ce choix. Les plannings sont plus sécurisés, plus faciles à faire en ayant beaucoup de petits contrats à sa disposition, plutôt qu'un nombre restreint d'employés à temps plein. Bref impossible de faire carrière car ce sont des emplois de dépannage. (Cela a été démontré notamment par le magazine français cash investigation et une caméra cachée)
À savoir que le marché français est le deuxième au monde après les États-Unis pour McDonald's
Dude singing at 0:49 "Para pa pa pa" just killed me. He should added: I'm lovin' it
You're right lol
looking for this comment haha
Budah bup bup bah
Gosh remembering where everything is, the assembly recipe, and then any special requests (like no pickles etc) I’d get so anxious. Good work so appreciated
Anyone else noticed the 1488 in the beginning? 😂
Shut it down!
Man, I can see that this fellow puts some soul into this otherwise soulless position. Just the little things, attention to detail, like centering the patties and cheese onto the bun before wrapping, portioning the pinch of lettuce and then carefully putting it on. Also keeping his coworkers updated when containers are out. I work at a fast food place, and these practices are expected at my store, but hearing the stories from coworkers who came from different restaurants, too frequently I hear where they came from was a dumpster fire. Nobody giving a rip, things unmaintained, no communication, sloppy work, no pride.
I appreciate how you take your job seriously, and just judging from the background chatter, it sounds like your coworkers do as well to some degree.
it takes a special kind of person to take pride in this kind of work
It's all down to the working culture in the restaurant and it starts from the manager. Normally things are fine if the manager cares enough.
I've worked in a number of fast food restaurants and have seen how management affects employees and the working environment.
:elbowcough:
such passion in this comment, you're going places.
K but that meat tray at 0:35 was fucking disgusting.
This fails to capture the wretchedness of too many managers, too many drugged up coworkers, and the insane public who will froth with anger when breakfast ends or begins. It's like this, but with a 5x higher power of making you wish the building would catch ablaze with you in it
The worst part is lazy co workers, but that's most jobs
@@crakermac3818 Your co-workers know they are being paid far too little to exhaust themselves for a bunch of billionaires. Of course it sucks to have employees work at a drastically lower speed than you do, it only makes work worse in general, however I still understand the frustration that most workers get from this kind of job because it is specifically designed to squeeze every last penny of value out of your labour. Grinding away at such a job is hardly a virtue.
@@luc6284 yeaaaaaa I'm not buying, majority of peeps are just lazy.
Been around a loooooong time
“waa drugs bad”
Have you seen "Falling Down"? It has scene of a guying threating the workers at a fast food place with guns, because breakfast just ended.
Wow, now I know behind the scenes whenever I visit Mcdonalds!
those wrapping skills are elite
I remember working McDonald’s when I was a teenager. It was a temporary summer job but it made me appreciate what the workers go through on a daily basis.
Stop downplaying it
@@Omo21000 Umm, I didn’t but okay.
@@Omo21000?
@@Omo21000 bush did 9/11. See I can say random shit too
@@Omo21000 ?
I know he was likely reading the additions, but that double-take on 1488 made me spit with laughter.
thank god someone else noticed
Whaaat?
YES LMAO TOO😂😂
It’s funny that somebody who noticed it actually works at McDonald’s
You know shit's getting real when your food starts spitting nazi dog whistles
Those sirens and alarms are giving me massive ptsd from when I worked there 😭 Some of those dinner rushes made me feel like the flash.
1:16 the moment he showed his two thumbs up, lol. If someone had see him, probably was confused like, "why is he showing thumbs up?" Lol.
LoL he literally has a cam on his head, nobody noticed that, yeah 😃
i remember working at McDonald's. The job itself is demanding but easy and rewarding. What I hated the most were the a-hole managers that sucked all possible positivity out of the whole experience. I don't know why you need 4 managers to see after 2 crew but that's how the McDonalds I worked at rolled. But I love McDonalds and still eat there. All the food I prepared I made as though it was for me so it was always good and accurate. I don't think I deserved all the grief I got from the McManagement.
How is it demanding and easy and rewarding at the same time. Now I totally get what you're saying working on the line however what I'm commenting on is the paradox of your statement that most regular people wouldn't understand
@@JavierGarcia-bd6kw have you heard of Mcdonald's University? Those are the people you have to deal with.
Mcmanagement 💀
so would you say having a good relationship with the manager make the job alot easier and go smoother ?
why what did they do
I last worked at McDonald's in 1998ish. It's fun to see that they are still using the same equipment/methods still. When I started we would make bulk orders of burgers and waited for customers to buy from a pile of sandwiches lol
Ya, worked at mcds in hs 2003-2005 and it's nearly the same. Dispensers are a little different and we had to use stickers to put the tickets on the wrapper, otherwise it's no different. I always weirdly liked working the line, something kind of cathartic in clearing out an order screen doing repetitive easy tasks.
yea and the same unwashed disgusting meat trays lmao 0:35
@@amagyarifj.lakatosmiketyso6984 it’s just soaked grease paper. You strip it out and put a new one in each time you fill it up with meat.
Yeah that's why I always go during a rush so that the food is fresh.
@@amagyarifj.lakatosmiketyso6984 it’s adds f l a v o r mmmmm
Worked at McDonald’s collectively for 3+ years (left and came back). Seeing this videos gives me so much nostalgia! I specially remember the ‘only 2 sandwiches at a time’ rule 😂
When you work in the fast food or restaurant industry, you realize just how stressful the job can be. After working at starbucks for 2 years and now currently serving in a higher end restaurant, I have a huge amount of respect and patience whenever I go somewhere to eat. You actually understand why there are long wait times and why sometimes you get your orders wrong because in such a high stress environment workers tend to panic and rush to get their jobs done as fast as they can to keep a smooth workflow, which would result in plenty of errors along the way.
Customers that decide to confront or complain to the workers for their mistakes takes a lot of toll on their morale, and could result in even more mistakes because you stress them out even more.
In the end, I urge more people to be more patient with their experiences at food establishments, especially fast food. Don't give workers shit just because they forgot to give you light ice on your drink, just let them know by speaking to them in a respectful way and you'll get your orders corrected.
Youve given me flashbacks to my 1 year at McDonalds over in Australia. Im tearing up and crying hearing the sounds. I hear them when I sleep. Thanks!
This makes you cry? Wow
I just applied for McDonald’s
@@deadskeleton9534 good job person who I assume your age ends in teen. Hopefully you learn about good work ethic and discipline to take to your next job. Good luck.
@@Dime_time333 Sorry to be the one to tell you this Luke. But you're a bit of a condescending prick.
@@deadskeleton9534 hopefully you can do well dealing with management and learning what to do there bro
I used to work at McDonald’s, and almost every day was a stress filled nightmare. Props to you for holding it Strong.
Okay, this sounds stupid but... if you work there, can you just get free burgers??
@@Timm2912 for me yes after you work 4 hours in one day your allowed to get 1 free burger and you get 20% off if you order someting but it can be diffrent in other mcdonalds
@@rxck5749 Thats cool i think
Same, and only watching this vids gave me "flashback of Vietnam" 😂😂
@@Timm2912 Yes, but for lunch breaks only.
The guy doing the mc donalds jingle in the background lmao
I love how realistic horror games are getting these days
So nostalgic, remember working at mcdonalds for about 4 years or so in the high school days. Lemme tell you it was fun during quiet periods, get to chat up with co-workers, not much orders to make. But when shit hits the fan and rush hours starts, that's when it becomes really demanding and can physically wear you out. Overall it was a great experience to build a good working habit and the co-workers i was with were fun to talk to, as we were just a bunch of high school kids running the store except the manager who was like probably 30s idk
I wish I had coworkers like yours. I hate like 80% of mines and the good ones always quit
@@Jackietubepro makes you think eh?
@@Jackietubepro fuck coworkers, working alone is the best thing ever
I know what you mean. Used to work at a local fastfood chain very similar to mcdonalds for 4-5 years during my time in uni and to me it's both a bit nostalgic seeing this and also interesting to see the difference between this and my local fastfood chain.
The biggest difference I can see is that normal patties were always cooked to order, they were never put in those holding bins. Only fried fish/chicken patties (and finger foods) because those took too long. I actually kinda enjoyed working in the kitchen there too, just hammering out those burgers. And yeah it can be pretty exhausting, especially when you're the only one in the kitchen against 3 cashiers and a full restaurant of people. Good times.
And absolutely agree, good managers and good coworkers made all the difference. If it wasn't for them I would've never stuck around for as long as I did.
I remember working at Little Caesars fresh out of high school. Guys would sell bud out the back door, managers meeting meant let's drink some Jack in the cooler. My manager was my buddy, we'd all roll into there at midnight, fire up the oven and drunk as hell make pizzas, chicken wings whatever. It was a good time.
i work somewhere where you make the food in front of the customer and i'm not sure how this man manages to not go numb just making mcdoubles without some sort of audience or communication
five guys?
lol i enjoy not talking to people and just focusing in work, relaxing
Subway?
MyEdibleShitStick?
I fucking hate talking to people at my Job. Being alone there is Bliss (i work at a mass producing cake/pie factory)
Thank you! and food workers everywhere! I work in food as well and it’s nice to see people still care about the products they serve
Thank YOU...guy comes in..just wants a burger and a drink.
The damelio sisters if tiktok never existed
I don't get why people look down at people working at McDonalds. It looks really stressful, I don't think I could handle it. I have so much respect for McDonalds employees.
It certainly was stressful, in my experience at least. The managers of the store where I used to work at would schedule their employees to work alone in the kitchen on a weekly basis. This meant that I would have to handle cooking and assembling burgers, etc. The kitchen typically has two lines where two employees can simultaneously assemble sandwiches, but, I end up having work both lines of orders. Breakfast and lunch time rushes were difficult. Opening was rough because of all the prep involved. This includes things such as making parfaits, baking cookies and pies, making breakfast burritos, making salads, filling up the ice cream machine, prepping kitchen cooking utensils, turning on the grill, etc.
@@wangyang8853 Omg this is actually what happened to me as well. I was always working in night shifts and there would be only 3 people in the building alone. The person who picks up orders and gives out orders, 1 in the kitchen, and someone cleaning. That's it, we would always ask for 1 more person atleast so we wouldn't have to make the customers wait and etc but no the upper head didn't give a sh*t about us, plus the payment was bad as well. We always had f'd up schedule as well... Imagine working till midnight and then going back to 9 am or 8 am. It was such a bullsh*t. I liked working there though cuz i made a lot of new friends but it became stressful and everything so i quit.
@@wangyang8853 i was always in the kitchen or was cleaning since i didn't socialize myself with people and hated drunk customers as well. But when half the city just goes to McDonalds after a party and you have to make like 1000 orders alone and get trash payment, hell nah i gave up and quit.
@@NotSoSushi Yep, we had enough staff to schedule two people in the kitchen, but management was cheap. I was a fresh college student at the time too and they wouldn't let me go after my shift was over. I had midterms and despite me giving them a two weeks notice that I needed to leave my shift on time to make it for my exams, they gave me an ultimatum. I walked out and quit that day.
The most stressful parts of the day are the lunch rushesz the large after school/work orders and closing time if you don't have a full crew. But I have good memories of working at McDonald's
Things have changed a lot since I was an assistant manager at McDonalds in the late 80s. Everything was a "dance" - from staging the buns and toasting them to pulling the meat onto the dressed buns when the meat timer went off in less than 3 minutes for the regular burgers. In rush situations, you could have a separate person working the toasters, one cooking the meat, and one dressing buns for hours on end. Grill maintenance was important as well, or you could end up with a grill fire on your hands.
Would of been better in 80s
I'd love to order a grill fire.
That's still how it is largely done today. You normally have 2 or 3 people on each line, one putting buns in the toaster, getting the paper wraps prepared, one dressing the burgers, and one putting the meat in and wrapping.
There is always someone assigned to only grill and only chicken frying, they're only flexed by a line worker when it's incredible slow, like in this video.
I bet the biggest changes are in the flavor and use of organic materials in the food!! Edit; and the size of the portions, buns, patties etc.
@@rickjamesb. Sizes are the same, you can check this stuff. The recipes haven't changed near as much as you think.
But that one guy screaming for cookies 😭💀
i hear working in these places can suck because of what they have to deal at times, like with every job, however how gracefull some workers can be with their hands is astounding
nice work sir!
0:37 sounded like he said frag out 😂
Did no one notice that number
I'm also quite surprised by that
he put a pickle in the first burger so generously:)
Thank you, Stephen. Yesterday i finished my interview, currently waiting on a call. Im hoping i can get the job, and ive been binging your videos to increase my confidence. THANK YOU!!!❤
you get it?
@@glozzomtu Yep. working today later. sorry cant rlly talk rn but if u have questions feel free to ask
Hey, how's the job going?
Getting off work just to watch another dude work while I wait for my food
bro gave the mcchicken a kiss before sending it off
Whew, you’re grinding it out my friend. I hope there is some joy in the job for you because I appreciate what you do.
The production line is actually genius as well. It looks simple, but that took an enormous amount of planning to create a system that flows so well.
It was revolutionary indeed, watch The Founder (2016)
@@SomeOne-yf3qq LMFAO
That was hilarious, and it's true that the original owners got screwed. But I think we're quite a few generations from that now and there's no reason to blame OP for the the sins of the founders.
It’s cheese and lettuce next to the burger oven how hard do you think that was to invent
@@sntslilhlpr6601 He wasn't blaming David for "the sins of the founders" He just recommended a movie, unless there was something that he edited out?
0:01 based
14th like
21th like
This is the most neatly made McDonalds I've ever seen.
He’s lucky to get to record in McDonald’s, I can’t even have my phone in my possession when I’m at Burger King lol
Yeah I feel you. I worked at Burger King for literally a week before I said screw it and left. Idk why but Burger King is so strict
As a Junior Shift Coordinator, I know the amount of crap these workers are put through, especially by their managers. I was treated horribly, so I made it a point to get into management so I could be that one positive light about coming to work. And now I can stick up for the crew when they are treated in ways they shouldn’t be. I realize that if I want respect, I have to give it too (and that’s hard being underage and nobody wants to listen to me) but when we finally come agreements, everything runs smoothly in my area. Thank you for what you do and go through!
I remember like 10 years ago when patties were cooked to order instead of being placed in a tray. Only the deep fried ones (chicken patties, nuggets etc.) were placed in trays.
I understand this is more efficient but man, have the burgers dipped in quality when you order at the wrong time
That’s why it tastes like crap. Can’t count how many times in the past where I had cold food from McDonald’s. Glad I haven’t eaten there in almost 4 years.
You can always ask for it fresh tho
@@ghostboyss4331 not where I am. The attitudes are crazy. Ask to reheat your food and you risk spit being put in it
@@ghostboyss4331 You can't here. Or you have to ask to have it without salt and pepper which is a different kind of disappointment
It's because of the demand. My local mcds has a dual drive up and cars to the road at all hours
Working at McDonald's was my first job when I turned 16, I did it alongside college. This was back in 2015 and I was on a starting wage of £4.75p/h but it's the reason I still have a good work ethic today. Now I'm earning around £1700 a month working 12-hour night shifts in a logistical job. Still a long way to go but we must all trust the process.
Strangely when it's filmed it's suddenly well done.
My interview is in 6 hours!!! I can’t wait!
Hope you get the job ?!
the interview wasn't hard. we did it in a group answering questions like what is good customer service. we all did pretty much the similar answers so we probably all got the job.
Good luck to you!!
@@D3M0N1CYT Did you?
They still haven’t told me yet lol
>That order number
Just quit my job here because I wasn’t getting scheduled hours enough. I usually dreaded my shifts but there are definitely a lot of aspects of this job that I’m going to miss. Mostly wrapping sandwiches, it’s probably the most satisfying thing ever.
thanks for the documentary of my future
I worked at Burger King for 3 years. Many people don't realize how hard it is to work in a place like this.
Try working at a warehouse
@@theorignalmartian1261 it’s not a competition you Neanderthal
@@theorignalmartian1261 I do work in a warehouse where racing car spare parts come and have an urgent need , is *chaotic*
Working 9-5s fucking suck.
The customers act like kids who do whatever they want because their parents aren't in close proximity. And the managers act entitled as hell when they do the least labour etensive work.
Warehouse jobs are even worse since your colleagues take the place of customers in this sphere, I've had horrible experiences stowing at Amazon. It got to the point I was clearing 7 isles because other people were sitting in their cars and the Higher ups who sit on the laptops all day couldn't be bothered to lift a finger.
yes. i mcdonald worker and its a nightmare
I love that you’re brave enough to show you giving that poor burger a single slice of pickle
Listen I don't make the procedures lol BUT you can ask for extra and it's free!
If I worked there I would put a reasonable amount on everytime whether I was asked or not
@@StephenPatula so you're saying its mcdonalds procedure to add literally 1 pickle on some sandwiches?
@@stonedboss4765 yes
I’m watching this to be more than ready
Huge respect to people who work these jobs. I worked at a McDonald’s and I had to quit after a few months because it was legitimately making me want to kill myself. It’s a very hard job and I seriously look up to the people who are able to do it.
As someone who worked for McDonalds years ago seeing you call when a tray is out of patties is so nice, I never got that type of help from co-workers. I would have to constantly check if trays were out and if a tray was out the manager wouldnt be happy.
Sounds like you were more slave to the manager than respected worker during your shift 😏
REGULAR!
@@unluqy yeah pretty much 😂 always be screaming at me that no Reg meat was in there and why I wasn’t checking like bruh just let me know when it’s out when you use the last of it 🥴
Also how the fuck we both apart of the hvh community lmao
Used to work at Maccas and yeah it's a pain in the ass when someone doesn't call out a tray even though everyone is constantly told to
Why's everyone treating this guy like he's a hero lmao
Because the meat is in the center of the bread
Because they feed us that's enough
Finally we can see what’s in the Krabby Patty secret formula
The way he's wrapping the burger is pretty satisfying. idk why
I don't understand why people talk down on other people about there jobs. I value integrity and hard work in any job. Your doing your part in society and making your paper the best that you can. I hope this man has a blessed life in all that he does.
Wdym talk down? Like berate or belittle them? That’s because people are prideful and haughty.
I agree
Imma need a longer version of this, it’s kind of oddly satisfying
That's where school bullies end up
As someone who recently quit mcdonalds, I can say that this is basically how my work shifts went when working there, and now this feels nostalgic to me lol.
Watching McDonald’s gameplay, cool 😃
I love how someone just screamed "IT"S COOKING!!" it's just so chaotic
Pov: you finally got your degree
I appreciate that you space out the pickles. My local McDonald's just grab a handful and put them all in one spot on the bun. I don't mind moving them around myself, but I often ask myself - why? Edit: might I add, this is usually the case during slow hours. The reason it always sticks out to me is that I'm one of the few people in the drive through line. But my sandwich still seems rushed.
@Jose Lopez if you can't adapt to situation... Well, there is a reason you work in mcd and that could be one of them
@Jose Lopez meanwhile I'm the person who takes part of the bun and use it to scoop up sauce and pickles from the other part, then eat the burger and cheese 😂 yes after that i have half a bare bun mostly but that first half was extra good 😂
I’ve worked in the restaurant industry as a cook/sue chef for years and it enlightens me to see a cook handle the food with respect even though it’s fast food it should never matter thank you sir. Every McDonald’s I usually go to the burger looks stepped on a hundred times over.
Thanks for keeping all my high school buddies fed!
man people need to appreciate mcdonald's workers more and these people need to get paid more as well. i'd be dropping patties all over the place and messing up orders right and left cuz i'm such a clutz! kudos mcdonald's workers!
I'm glad you make the burgers perfectly centered. I hate when I get my burger and cheese all off-center from the bun.
Thanks for sharing this! I’m having a nostalgia moment. Worked there for two years. It was the best of times and the worst of times. But the crew kept me sane. Again thanks for sharing bro.
1:17 that was a sweet transition! I love how you bapped us and the scene changes! 😋
Mentally preparing myself for when they answer my application
I have been working at mcdonald’s for around 2 years and a half. I was in the kitchen and even if in my mcdonalds the kitchen isn’t the same, I found it quite cool (otherwise, I wouldn’t have stayed). I made good memories. When you get how it works, it’s ok. I loved it when we had rough times and everyone panicking when they would see 999s on screen lol. Loved the challenge, and was maybe a little bit sadistic seing my coworkers panicking over it, but might just be me
Man. Good on ya. I sure in the hell couldn't do that every day for work. Not for what fast food workers get paid. The most underappreciated group in the workforce.
try dealing with the customers lol
This man deserves a bonus
My friend worked in KFC at Moscow. One day he came to the shift and found guys and kitchen covered in whipped cream. Their ice-cream dispenser went to shit and just dumped its entire load under high pressure. Thank god im not in food business. But I salute to all those brave people who sacrificed their time and health to glorious task of bringing starving IT-dude like me his long due sandwich)
I was so impressed to see how smoothly and professionally he wrapped the burgers
i just got a mcdonalds ad when watching this then another food ad lmao
I feel like I’m playing a simulator game by watching these videos.
Based order number.
As an ex-McDonalds employee, this is unrealistic.
There isn’t enough beeping.
Working at McDonald's for like 6 months now, I can confirm this is accurate
@@trogdor420 not exactly braindead. We don't do it our of the kindness of our hearts, the good pay has a heavy part in why we put up with it
@@SrgntBlitz how much they pay you at McDonald’s
@Dacari Whitehead for me, it's £10 an hour as I live in England. But because I'm 19, I'm earning over minimum wage so I'm happy with that for the time being
Me watching POV: working videos because I will have to study programming at university
I love it how he places just one piece of pickle on the bun xD