"Coleslaw salad"|Delicious with time and effort|It doesn't become watery and lasts a long time
VloÅŸit
- Äas pÅidán 10. 09. 2024
- Today, I would like to introduce a classic coleslaw salad that you can eat a lot of cabbage for a long time if you make it carefully.This is healthy salad that can be eaten even a little of mayonnaise is a because it is seasoned.If the vegetables are softened and then drained well, even a small amount of mayonnaise will get entangled well, and even if stored, it will be difficult for water to come out.
If you put it in the container and put it in the refrigerator immediately, it can be stored for 4 to 5 days.Preparing vegetables takes a lot of time and effort, so if you make a little more and save it, you can save one item even when you don't have time.For breakfast the next day, we also recommend sandwiches between breads.A healthy salad with plenty of cabbage every day.If you buy the whole cabbage, please try it.By the way, the cabbage core was soaked in salted koji with cucumber and was delicious.
(Ingredients)ïŒ
400g cabbage
30g carrot
40g onion
4 hams
80g canned corn
1 tsp salt
1 tsp sugar
2 tbsp vinegar
3 tbsp mayonnaise
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I love croquettes! Urs, looking much delicious ð than mine. Coleslaw looking yummy ð€€ too. Try my best to make it soon. Thank you ð for the recipes.
ïŒ Mama Sanzu
I hope you like it. Please try to make it!
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Wonderful salad! I am so amazed to see so little of mayonnaise is used in this salad, is really not much fat, great!
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Thank you. I don't like salads that use a lot of mayonnaise, so it's healthy.
@@yasainohi831 Yes Agreed ! Salad supposed to be refreshing and not heavy!
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Greetings from New York!! It's your second video I'm watching.
I make a coleslaw a lot but never with mayonnaise. Season with a little but if salt & black pepper, Olive Oil, seeded mustard, little honey, lots of lemon juice!ð it's healthier this way. Also we don't put any ham or meat product in coleslaw in America. Only veggies like cabbage, carrots, green pepper & corn, preferably not a canned corn. I love making it with Red cabbage & carrots & sprinkle with the toasted crushed walnuts! It makes a beautiful purplish salad!ð I love my coleslaw nice & crispy, so all the veggies & dressing are just lightly tossed! I hate saggy, wet coleslaw....ð
Thank you for your commentð
This is how to make a cole slaw with mayonnaise.
Mayonnaise salad is popular in Japan.
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