This zucchini recipe is so easy and delicious I make it every weekend!

This zucchini recipe is so easy and delicious I make it every weekend!
Here's the updated recipe with garlic:
Prepare the Zucchini: Cut the zucchini into long strips.
Fry the Zucchini: Heat a pan over medium heat with some oil. Add the zucchini strips and fry until they are golden brown. Remove from the pan and set aside.
Fry the Onions: In the same pan, add sliced onions and fry until golden and caramelized.
Add Garlic: Add 4-6 cloves of minced garlic to the onions and sauté for about 1 minute until fragrant.
Combine: Return the fried zucchini to the pan with the onions and garlic.
Season: Add salt, 1 teaspoon of dry coriander, 2 teaspoons of blue fenugreek, a pinch of red pepper, and a splash of apple vinegar.
Finish: Stir everything together and cook for a few more minutes. Before serving, garnish with freshly chopped coriander.
This dish is aromatic and flavorful, perfect as a side or a light meal. Enjoy!