Preparing for Postpartum // Let’s Spend a Few Days in the Kitchen

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  • čas přidán 19. 05. 2024
  • preparing for postpartum // let’s spend a few days in the kitchen
    We are nearing the day of the arrival of our sweet 4th baby. I am putting in lots of time in the kitchen preparing foods and garden harvest so the postpartum season is a bit easier. I hope you enjoy these few days in the kitchen with me!
    Have a blessed day, friend!
    -Ammie
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    THIS VIDEO//
    Sourdough Tortillas: • Our Favorite Sourdough...
    Meals that Use Bone Broth: • Meals that use BONE BR...
    Pressure Canning: • PRESSURE CANNING Tutor...
    WATCH MORE //
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    #homemaking #postpartumprep #mealpreppingpostpartum

Komentáře • 18

  • @kathyhamilton6343
    @kathyhamilton6343 Před 2 měsíci +1

    Mom will be there to help! You are such a hard worker and great Mama!!

  • @ashleyporter9330
    @ashleyporter9330 Před 2 měsíci +1

    Ammie, every single time I see a video posted it makes my day! ❤

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci +1

      Aww thank you so very much, Ashley! I have a handful of ladies on CZcams I feel this way about when they post new videos as well and I’m truly HONORED that you would share that with me about my own channel! You truly made my day! Thank you!!

  • @elizathies6303
    @elizathies6303 Před 2 měsíci +2

    41 + 3 weeks today with my 4th baby. Past the nesting phase and now just enjoying relaxing and watching videos like these! I have an allergic reaction to bone broth and wonder what you would recommend as a substitute for it? I was so looking forward to sipping on it all the time for this postpartum and I'm so disappointed that won't be possible for me.

    • @MariahBaker17
      @MariahBaker17 Před 2 měsíci

      Bone broth is high in histamines..that may be why! You could try meat stock instead. Example: cook a whole chicken on the stove for about 1.5 hours and the water used to cook the chicken is meat stock. Still full of protein and collagen. Perfect for a sensitive gut. I learned that from a channel called bumblebee apothecary if you're curious 🙂

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci +1

      Hi Eliza! Congratulations on your pregnancy and I hope you birth goes smoothly for you and sweet baby any day now! Thank you for watching! Those last few days of bliss and relaxation before baby arrives can be so beautiful and special to think about the new little person joining your family!
      And I was going to suggest meat stock as Mariah did in her comment! I love the channel bumblebee apothecary as well and she does have some great knowledge to share. I hate you had a reaction to the bone broth but meat stock would be a great alternative if you could have it!

  • @paulinopreciado88
    @paulinopreciado88 Před 2 měsíci

    Looks good

  • @amandayeates185
    @amandayeates185 Před 2 měsíci +1

    It's getting close! Do you have any "feelings" or "signs" that make you think you are boy or girl? Always so exciting not knowing until you birth baby!
    Have you tried using peroxide and water on your darker spots of sofa back cushions? Peroxide works wonders for my cream/white cushions. If I need to "bleach" something I using peroxide in my wash instead of bleach and it does the job!

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci +1

      Thank you, Amanda!!! We are so excited! I don’t really have any feelings for gender. My husband thinks a girl but my son is convinced boy. But I’m just indifferent and excited for the birth!
      And no! I’ll have to try that!! Thanks for the recommendation! Do you mix peroxide and water in a bottle and spray it over the area and let it sit? Then rub?

    • @amandayeates185
      @amandayeates185 Před 2 měsíci

      @AmmieHarris yes, I mix in spray bottle, usually 1 part h2o and 1 part peroxide...if the stains are a little tougher then you can do a little more peroxide. I have spotted treated my light rugs with it and then used a steam cleaner with peroxide mixed in to do whole carpet. Let me know how it works if you do it!

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci +1

      @@amandayeates185 thank you so much for this information!!! I’ll be trying it this week and will let you know! Our couch is rough!!

  • @traceyparker1407
    @traceyparker1407 Před 2 měsíci

    I'm making bone broth today, too😂❤❤❤

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci +1

      Awesome! Always trying to keep our stash stocked up!

  • @crazy.crunchy.christian
    @crazy.crunchy.christian Před 2 měsíci

    I'm so happy when you post! As a fellow sports Mom, I'm wondering what you do to combat children wanting items from concession stands? We spend most nights at the ball fields and soon to be football and soccer fields as well and I'm constantly telling my children no to slushies. Do you have a recipe for slushies that you have tried?

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci

      Hi friend! I’m so honored you are here!
      Thank you for the kind comment!!
      And we honestly aren’t at the fields very often (max 2x a week) so this has never been a problem for us and my kids are so young still they don’t even know what a concession stand is yet 😂
      I haven’t had a concession slushie in years so I really don’t know if it would compare, but we make slushies at home in the summer! I add a ton of watermelon (like 4-5 cups), coconut water, frozen banana, and collagen all mixed in a blender. It has a slushie consistency with all the watermelon but like I said i don’t know how the taste will compare to a concession stand. But we love it!!

  • @amandagracedeal8710
    @amandagracedeal8710 Před 2 měsíci

    I've heard (from Mary's Nest) that you don't want bone broth to boil too hard or too long, because the collagen will break and it won't be gelatinous. That makes me concerned about canning it. Does your canned broth reman gelatinous?

    • @AmmieHarris
      @AmmieHarris  Před 2 měsíci +1

      My pressure canned broth does! I have heard this as well which is why my cook time for bone broth is not super long (not like 12-24+ hours like some do) I use the Instant pot for 4 hours and then refrigerate it or pressure can it. Both remains very gelatinous!
      If it’s on the shelf (pressure canned) you won’t see that congealed gelatinous look unless refrigerated though!
      I do prefer to eat it fresh and that’s mostly how we consume it-in weekly or biweekly batches. But for prepping ahead of time, pressure canning has been the easiest!