LAHORI CHIKAR CHOLAY || PAANI WALAY || NO OIL || SADDAR Food Street
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- čas přidán 23. 08. 2024
- Dear friends presenting LAHORI CHIKAR CHOLAY || PAANI WALAY || NO OIL || SADDAR LAHORE Food Street very Famous. Copyright Protected
RECIPE CARD: KABULI CHANAY: 500 gm Soak in water with 1 Tbsp Baking Powder And 1 Tbsp Salt for at least 5 hours
Ginger Paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Salt: To taste
Red Chili Powder: 1/2 Tbsp or to taste
Crushed Pepper: 1 Tbsp
Turmeric Powder: 1/2 Tbsp
Coriander Powder: 1 Tbsp
Roasted Crushed Coriander: 1 Tbsp
Basic Garam Masala: 1/2 Tbsp
Coarse Black Pepper: 1 Tbsp
Ground Cumin: 1/2 Tbsp
I try your this recipe, waooooooooo super tasty s
Excellent recipe. I have made it a couple of times. Thank you 😊
Love and respect from America
I have tried this recipe for many times it was delicious.. My family always demand to make this chikkar chany recipe 😍 but i changes the water when i boiled chana.
app nay chano ka Pani ku change kiya tha Jin main begoya tha koi farq to ni perta
I watched a lot of chikar cholay recipe on many channels but being a lahori I rejected all of them and what finally I got an authentic recipe on a Delhi UP Karachi channel. Well done 👍
So nice of you
For further authentic flavor don't use non stick pans. I personally believe that the flavor of the food suffers in non stick pans. Non stick pans are good for quick recipes like Chinese food but not for slow cooking Pakistani food. Thanks
Eaxct recipe. MASHAALLAH great
Thank you so much
السلام وعلیکم استاد محترم جزاک اللہ خیرا
Walakum Salam Brother-e-Mohtaram. Bohat bohat shukriah
Looks delicious sir👌🇬🇧
Exactly Lahori chikkarr cholay love from UAE the only and one condition there is no oil in this recipe👌👌
Bless you...you are the first one to show us the real CHIKAR CHOLAY.....cooked only in water and then they are sold in wooden containers that soak the extra water making them thicker again and giving woody flavour thus placing the bar still higher.......thank you.....love you....I am subscribing you just because of this recipe
Me also
you are too goood finally i got original recipe
Thanks for liking
Extremely impressive! God bless you!
Zabardast👍👍
Zabardast
Very tasty .ur recipies are very delicious
Thank you so much
Bahut badhiyaan 👍👍👍👍😘😘😘
Thank you so much
Boht acha
Thank you so much
V good delicious
Jazaq Allah 😀
Mujhay apki sabhi recipes bohat pasand he.from Spain
Sir, Aslam Alaikum. You are an excellent cook. Normally i follow your recipes as it is. But today, i have one confusion. Normally we put baking soda and not baking powder Quantity required for both is also different. Pl clarify what to use powder or soda or combination of both. Pl also MENTION quantity. Thanks
apki awaz bohat achi hai bolnay ka style bhi kafi acha hai recipe kabhi try nhi islye nhi pata lekin ye wali recipe try zaroor karongi
Aap ko meray bolnay ka tariqa pasant aaya, bohat shukriah. Hope you will try my recipes too. Thank you
بہت خُوب😍
Too good Sir! And love the way you speak! ♥
Im watching u first time.... U look like teacher class ma stick ly k perha rhy 😂😂😂😂
lots of people are putting videos chiker cholay full of oil and far away fro original recipe . your recipe is original its same as i used to eat from mozang chiker cholay they have this big wood flask type of pot which absorbs the excess water thank you for original recipe
Thank you sir
Good
Delicious recipe😋😋😋😋
Thank you so much
MashAlla
Excellent sir good job💕 keep it up.. 😋
So nice of you
Baking soda alag hota hai or baking powder alag hota hai?
Very nice 👍👍👍
Thank you! Cheers!
Zbrdst video 👍🏼🌹❤️
Thanks for the video 🌹
Chikkar cholay main red chili powder, ginger garlic nahi parta. Black pepper main paktay hain.
Thank you sir for sharing. Sir ye subha nashty waley choly han na jo pori k saath milty han plzzz reply zaror kejye ga
Ji wuhi hain
He's got a separate recipe for them. Search on his channel.
Khurram Tariq ne theek kaha Please check
czcams.com/video/h-HCujJFAnA/video.html
thanx sir
i love ur recipy
sir kya ap apni wife k liye bhi khana bnate h ya wo apna khana alag bnati h
i m a girl.
U.P India
Interesting question.😊
I think like many husbands in the US, he's a hobby cook.
Thank you so much. Meri Biwi, She always share in eating when I cook. But she is a very good cook also. Mostly she loves vegetable.
I think u r a good husband
VVVVVV GOOS CHEF
Thank you so much
Salam Sir
kuch loug is ki recipe mein Masoor ki Daal bhi add karte hain. Daal ka cholon k taste pe kya asar hota hai?
I already explained that Traditionally daal never be used with cholay recipe. but commercially people use but it changes the actual taste of the dish
Chaney aur pani ki mikdar to btaen
Wow another recipe to try. Thank you
Thank you dost
Super yummy
132 likeeee
full watched
Agar oil add karna ho.tu kb add karain?
Aur sir pls puri waly cholay bhi bata dain
AoA
Ginger/Garlic dalna zrurihy
Un mei tonhi hota na hi iss ka tast hota
Dalna zarori nahi
app nay recipe waziya ni batya zeera kon sa Lena ha namk soda kitna lagana ha ye point ni batay phir masala jhat ki quantity bi ni batai too request ha app recipe share kijye plz
Yeh su kuch ooper description main hay.
Main yahan Copy & Paste kar raha hoon
Dear friends presenting LAHORI CHIKAR CHOLAY || PAANI WALAY || NO OIL || SADDAR LAHORE Food Street very Famous. Copyright Protected
RECIPE CARD: KABULI CHANAY: 500 gm Soak in water with 1 Tbsp Baking Powder And 1 Tbsp Salt for at least 5 hours
Ginger Paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Salt: To taste
Red Chili Powder: 1/2 Tbsp or to taste
Crushed Pepper: 1 Tbsp
Turmeric Powder: 1/2 Tbsp
Coriander Powder: 1 Tbsp
Roasted Crushed Coriander: 1 Tbsp
Basic Garam Masala: 1/2 Tbsp
Coarse Black Pepper: 1 Tbsp
Ground Cumin: 1/2 Tbsp
@@delhi-up-karachi-khaane1225 bundle of thx sir
Soda kitna dalna h kitny chany mai please tell me
Its in the Recipe Card above. Chanay 500 gm, Baking Soda 1 Tbsp (Measuring) and Salt 1 Tbsp Soak for 5 to 12 hours
Baking soda or soda bicarbonate please clear . Thanks
Baking Powder and Baking Soda are same things?
Baking soda is only Sodium Bicarbonate while Baking powder has 2 more ingredients with Sodium Bicarbonate
اسلام علیکم ورحمتہ اللہ پیارے دوست اپ نے چکڑ چھولے بنانے تو سیکھے مگر کسی بھی اشیاء کی مقدار نہیں بتائی اس بات کا خیال رکھیں شکریہ از طرف محمد یوسف چشتی
Chishti bhai. In my all videos of this channel all ingredients and quantities are always in description when you click SHOW MORE above.
Sir kya AAP Pressure cooker use nahi krte apni cooking me
Dear friend. My channel was started for Authentic Desi recipes. Authentic way for slow cooking is better than Pressure Cooker. But I always suggest that if you want to save time pressure cooker can be used.
No measurements. How much cholay, chillies etc.
Sir plzzz plzz aapne meri pehli recipe abhi tak nahi banayi aap plzz nujhe origional lasagna banana sikhayein plzzz
Please remind me. You mean Italian Lasagna??
@@delhi-up-karachi-khaane1225 yesss italian lasagna triditional(authentic) recipe
Fine
Sahi Sir Orginal me oil nai hota.
Thank you
There is a difference between baking soda and baking powder. Please tell us which one you use in the recipes.
Use soda
Kya is main oil nahi dalna??
Lahri CHIKAR cholay traditionally sirf paani main bantay hain. Lekin aajkal commercially oil bhi use hota hay. lekin wo gharhay nahi hotay , shorbay walay hotay hain. Soon will bring that recipe too
Pls share the recipe of Kolkata famous dada boudi biryani recipe
Insha-Allah soon
@@delhi-up-karachi-khaane1225 v nice sir
Thanks from me and freinds
From germany🇩🇪
Hiiii sir ,how are you
I am fine, hope you are enjoying the every day of your life.
u r talking very slow
Boht bakaws karte ho
This is not the authentic recipe
Tu app batao authentic recipe.pls
Jazaq Allah 😀