@@ItsAPartywithNateandCJ But ya know, she woulda Zhooshed it with Dukes on the outside to make it even crispier and add a zing to it! :) Love you Des! lol
@@BlackstoneGriddles i tried your method(i dont have a griddle so i used a cast iron pan) and it worked right off the bat. we didnt have any butter at the time also i hate crunchy bacon. i prefer my meats soft and juicy, even a bit chewy
Great choices of cheese and definitely grate yourself. Love the variety and ooey gooey crunch factor. Simple yet elegant and satisfying. Excellent job Chef Nathan. 🌞👏👏🌴
My mind is blown Nate! Shredded cheese, not sliced cheese! Who would’ve thunk it? Totally awesome grilled cheese sandwich. I will try one of these but I will grill some onions for mine if you don’t mind! Great job sir.🔥🔥🔥🍻🥵
How to make the 30 dollar sandwich on a budget, American cheese OR the cheese to your liking of your budget. Bread bought from the local grocery store (store brand) butter, margarine or real mayonnaise for the fat to crisp that bread all to make on one of those or your regular stove top pan
Thumbs way up! I’ve actually never made a grilled cheese on my Blackstone, but with bacon, I might try it!! I really like your videos, Todd’s, and Betty’s, but I never watch CJ’s, because he’s so annoying..lol Sorry, it’s true. Take care out there!! 👍
Okay yea, so I am supposed to be adulting right now and then this got posted to my timeline, and here we are.....I just ate lunch.....however, you just made me want to go do this right now whether I can eat it or not, so thanks for that!
That was a thick sandwich at first. Cheese was really piled and packed on, piled high and all the way to the edges. But no cheese oozed out nor oozed out cooking on the grill, only after it was sliced did it ooze..a very tiny bit.. it was toasted nice and hot. Came off the grill much much thinner then it went on. I'm HONESTLY trying to figure that out........
Y'all Americans paying attention? This is real cheese....not that crap American "cheese" that's basically Cheese Whiz in a wrapper. Don't sell yourself short That is all
Dude...bread slice management! You must open the two slices of bread as you would open a book, so the original facing surfaces still face each other, only with cheese and bacon in between them. Of course there are exceptions to the rule. but those only apply to the beginning and end of the loaf and only with certain types of bread.
Now you finally include yourself in the into its CJ, Betty etc. I think you always had your self above them........ nope, your not bro but like your cook, but stop ruining it it’s your arrogance!
You know it! Fresh grated and a blend of different cheeses makes for the perfect melty party in your mouth!
Gotta be melty goodness
No Zhooshing required! 😁
See here folks, she's the reason we have to call it "Food Porn" ......
@@ItsAPartywithNateandCJ But ya know, she woulda Zhooshed it with Dukes on the outside to make it even crispier and add a zing to it! :) Love you Des! lol
@@jenniferdouglas1746 you know me well girlfriend 🖤🖤
Yummy, thanks for sharing 👍👍
Thanks so much Christeen!
Thank YOU for watching.
I am always using multiple cheeses on my grilled cheese. My dutch lady and I especially love the smoked gouda! Great sandwich again, Chef Nate
👍👍I have a Dutch girl also. I call her my little Dutch treat. Yum !!!
It’s a must for sure. It’s a simple sandwich but a few little tricks really take it to another level
Glad you liked the recipe, Rob. Thanks for watching!
@@BlackstoneGriddles i tried your method(i dont have a griddle so i used a cast iron pan) and it worked right off the bat. we didnt have any butter at the time
also i hate crunchy bacon. i prefer my meats soft and juicy, even a bit chewy
Great choices of cheese and definitely grate yourself. Love the variety and ooey gooey crunch factor. Simple yet elegant and satisfying. Excellent job Chef Nathan. 🌞👏👏🌴
Bacon. Check
Cheese. Check
Bacon grilled cheese. Yes please!
Gorgeous
Nate
Another Beautiful grill cheese ! My favorite sandwich and goes beautifully with tomato soup! Your my favorite person!!!!
Thanks Ed! I haven’t had Tomato soup in a very long time... the time has come😂😂 thanks for the inspiration
@@ItsAPartywithNateandCJ Thanks for you Reply!!!!
Glad you liked the recipe. Thanks for sharing!
Sweet!!!!
Thanks my friend!
You can say that again.
great job but i agree with Steve York yall need that der Tomato in the samwich , Ring It and Ding it
Ok note to self don't watch this channel when hungry lol. All jokes aside that sandwich looks and sounds amazing
Watched this video with my son and he said it’s looks great and wants me to make these
Well... tell your son that he has good taste😂 thanks for watching!
Awesome. Please do and tag us on Instagram. We'd love to see the final product.
Crispy greatness! - Thanks Nate! - Just need a bowl of creamy tomato bisque to dip it into! Mmmmm...
I tried smoked Gouda for the first time 2 years ago. Now I use it all the time.
Smoked gouda is next-level.
Hi Nate
What’s going on my friend?
@@ItsAPartywithNateandCJ I still need to send you my burger sauce recipe.
Thank you,tried it myself tastes real good
Love from South Africa ✌
Super simple grilled cheese never looked or sounded so good!
Simple is usually the way to go for comforting food like this bad boy
We couldn't agree more.
Looks good. I like a light spread of a mello horseradish sauce. Sounds weird, but its good. Thanks Chef Nate!
That sounds great! I’ll give it a try
Great suggestion. Thanks for sharing!
What I love about Nate's shows is they're like my love life. Basic and over in 5 minutes.
Just messing with ya, I ain't mad at this cook at all!
You guys always make my mouth water, and make me a better cook. Thanks for the help
Thank you brother from another land
My mind is blown Nate! Shredded cheese, not sliced cheese! Who would’ve thunk it? Totally awesome grilled cheese sandwich. I will try one of these but I will grill some onions for mine if you don’t mind! Great job sir.🔥🔥🔥🍻🥵
Looks so good! I would’ve added a slice or two of tomato
Dude that’s so Simple just like Chef 👩🍳 Nathan!
Thanks! Wait... uh... that was a compliment right?🤣😂
Uh yea ok 😂🤣
😂 nice
Sometimes less is more. Thanks for watching!
Sounds delicious!! I like to have different cheeses on a good grilled cheese samwich and I like to butter all sides of the bread!!
OMG. Looks amazing.
Awsome just needs tomato soup to dip👍👍👍👍👍❤️
Yup... I’ll do that next time😂
Great idea. Thanks for watching!
All i can say: 🤤 WOAH
How to make the 30 dollar sandwich on a budget,
American cheese OR the cheese to your liking of your budget.
Bread bought from the local grocery store (store brand)
butter, margarine or real mayonnaise for the fat to crisp that bread
all to make on one of those or your regular stove top pan
Looks delicious 🤤 CJ, Mayor of Fraizertown...love it Nate! 🥰🤣
CJ is a poet 😀😀😀
He certainly tries😂
Bro, that’s fire 🔥!!!!
This looks delicious
😃Yes yes fresh shredded cheese is the only way to go!!! Betty knows best!! 😍❤❤❤🖤🧡🧡
San Francisco sourdough would go perfectly with that cheese and bacon. I could easily see myself in a cheese coma ....nice cook.
You totally forgot the grilled tomato,but it looked like a pretty good sandwich anyway.🔥👍
Thumbs way up! I’ve actually never made a grilled cheese on my Blackstone, but with bacon, I might try it!! I really like your videos, Todd’s, and Betty’s, but I never watch CJ’s, because he’s so annoying..lol Sorry, it’s true. Take care out there!! 👍
Okay yea, so I am supposed to be adulting right now and then this got posted to my timeline, and here we are.....I just ate lunch.....however, you just made me want to go do this right now whether I can eat it or not, so thanks for that!
Hey Chef Nathan, how can I get a Griddle Crew T-Shirt? I just bought my whole Blackstone 36" package today!
That was a thick sandwich at first. Cheese was really piled and packed on, piled high and all the way to the edges. But no cheese oozed out nor oozed out cooking on the grill, only after it was sliced did it ooze..a very tiny bit.. it was toasted nice and hot. Came off the grill much much thinner then it went on. I'm HONESTLY trying to figure that out........
Way short on bacon and when you remove the sandwich from the griddle flip the cooked side up so it doesn’t get soggy.
Bacon rookie but you got the right idea buddy 😁
Add in some sliced Onion 🧅 and add a bowl of Tomato 🍅 Basil 🌿 Soup 🥣 …
And a COLD 🥶 Beer 🍺 ……..
PRIMO 🎉
I never seen swiss cheese without holes
Throw some jalapeños in that bad boy
i dont like crunchy bacon. i like chewy bacon, makes it taste better cause its easier and juicier(i like soft juicy meats like steaks)
Real Swiss cheese doesn't have holes American versions do
Y'all Americans paying attention?
This is real cheese....not that crap American "cheese" that's basically Cheese Whiz in a wrapper.
Don't sell yourself short
That is all
There’s a time and place for American Cheese... a grilled cheese Sando is not that place. Thanks for watching my friend!
To each their own. Thanks for watching!
No Mayo on the bread b-4 the cheese
What is going on with that shirt? Denim Dan
😂
Dude...bread slice management! You must open the two slices of bread as you would open a book, so the original facing surfaces still face each other, only with cheese and bacon in between them. Of course there are exceptions to the rule. but those only apply to the beginning and end of the loaf and only with certain types of bread.
Bummer, It sucks because I come here for fun creative stuff and this was just super plain and simple.
Common Zach! This was a legit grilled cheese! I’ll try to raise the bar next time
Sometimes less is more.
That's not grilled cheese it's a melt get it right. Nerds.
Got it. Noted
Now you finally include yourself in the into its CJ, Betty etc. I think you always had your self above them........ nope, your not bro but like your cook, but stop ruining it it’s your arrogance!
Sorry, you always left yourself from there intro
Uhhh..... Hwhat?
Donald Trump to ban pre shredded cheese. It's time to MAKE AMERICA GRATE AGAIN!! I'll see myself out
He's a lying loser.
Black stones are over rated and over priced period!🤣👍😀
Disagree... bacon 🥓 should be only halfway cooked.