Yes! Trying to match the donut hole to the donut it came from so it’s hilarious he doesn’t recall how donuts are made…or he is thinking they’re made like bagels.
I'm with Gavin. When I go to all you can eat places, and they have a doughnut machine that makes them fresh, with a tray of cinnamon sugar... it squirts a ring of liquid dough onto a conveyor belt, that goes through a shallow deep fryer or pizza oven-like box.
If you want them consistent, there are also trays with the ring and raised middle part. You just slap some dough into those and throw them into the oven for perfect Donuts. What kind of barbarian would bake them fully and cut out the middle - that's a waste of dough.
Not me. I hate sleeping in. So much time wasted. As for kids, well everyone's got their reasons. I'd hope for just one child, two if money's no longer an issue
I have a brick from Fort Sumter where the Civil War started. I am not able to disclose how it came to be in my possession but suffice to say their security has gotten better over the last 40 years.
Holy cow, Gavin at 47:50 I have that same thing. Just listening to them explain how chakras or crystals are cleansing my aura is just weirdly relaxing.
29:18 saving that for a great out-of-context compilation clip lmao On the topic of glazed donut confusion, you could just specify for a chocolate *frosted* donut, not a chocolate glazed donut like Gus said. At least that’s how I thought of it lol
Thank you Gus for immediately shutting down the glass is a liquid "debate" lol, it's so annoying every time. They always repeat the same claims: old windows are wider at the bottom because they "flow slowly" (actually caused by the window making process back then) and the fact that glass is an amorphous solid which is true, but people erroneously jump to the conclusion that means "technically liquid" despite the word solid being right there in the description.
@@olojondro73 Sorry, glass is a solid at room temperature. But that's okay, I don't really blame you. Whoever told you that was misinformed, and whoever told them and so on. That's how common misconceptions like this propagate. Even teachers can spread misinformation, and it can be hard to unlearn especially when it's fun sounding trivia like the glass thing. Moreso when there's a grain of truth that gets repeated, like glass being amorphous. The fact is though that amorphous in this context simply refers to the lack of crystalline structure, meaning the distribution of molecules is not ordered. Glass shares this trait with liquids, but it does not define a liquid. Liquids flow when force is applied, and take the shape of their containers. Solids are rigid and do not flow. Glass at room temperature doesn't flow, even over long time frames, hence it is by definition solid. It sounds simple, but it's not a trick answer. There are plenty other examples of common amorphous solids such as many plastics. Edit: I don't want to sound like I'm making too big a deal out of it, I just get frustrated because it's so easy to fact check everything these days and I want to encourage more people to take the time for it.
@@andrewgenz906 "The glassy state of matter: Its definition and ultimate fate" by Zanotto, E.D. and Mauro , J.C. (I'm bad at citations) published in 2017. In this article (super interesting, recommend the read) they try to give a better definition for glass than is expressed in dictionaries and textbooks. I will share some quotes but I encourage anyone to give it a read as it is much deeper. They give out this definition for amourphous solids which is really interesting: "Amorphous: An amorphous material has a non-crystalline structure, which differs from that of its parent liquid and does not undergo the glass transition when heated. Please note that here we draw an important distinction between glasses and amorphous solids, a point that is confused in many of the previous definitions of glass. Both glasses and amorphous solids are examples of noncrystalline materials, but glasses exhibit a glass transition and amorphous solids do not. Amorphous solids cannot be made by quenching from the liquid state, since this would result in a glass transition and hence a glass. Amorphous solids can be produced through other means, such as high-energy milling of a crystal, high-energy radiation incidence on a crystalline material, or sputtering on a cold substrate. They will crystallize without relaxing to the supercooled liquid state when heated." They then reference an article written solely on this topic: "Non-crystalline solids: glasses and amorphous solids" by Gupta. When attempting to define glass, they keep in mind that: "Glass articles do not retain their shape over a long time scale, i.e., they spontaneously start to relax and flow toward the SCL even at very low temperatures (tobs < < τr). They appear to be solid indeed, and even ring, resonate, and break as if they were solids, but they do not stop flowing until they wet their substrate (or crystallize, solidify). For instance, a typical soda-lime-silica window glass (Tg ~ 550 °C) relaxes in geological time scales at room temperature, whereas some organic glasses (Tg ~ 20-50 °C) relax in only a few hours." "[...] the atomic structures of glasses are very similar to those of their parent supercooled liquids; and at any temperature, glasses spontaneously relax, flow, and deform *under the influence of gravity.* Finally, for infinitely long times, at T > 0 they will crystallize." And finally: "Glass certainly appears to be solid on a typical observation time scale: it has mechanical rigidity and elasticity, and it can be scratched and even fractured, just as a solid. However, unlike a solid, a glass exhibits viscous flow and continuously relaxes toward the supercooled liquid state. This viscous flow behavior is more akin to that of the liquid state. In fact, the structure of a glass is known similar to that of its corresponding supercooled liquid, which makes sense given that most glasses are formed by cooling from a melt. However, glasses also have properties that are unique to the glassy state due to their nonequilibrium and non-ergodic (frozen) nature." TL;DR glass researchers and teachers with decades of experience say: glass liquid! (glass spontaneously flows and deforms under the influence of gravity)
The last big simulation moment that I had was when I was deep cleaning my bathroom a year or two ago. Every single cleaning rag I used, the ones I already had and even brand new ones just stopped working. They wouldn’t absorb any liquid, they just pushed it around like a squeegee. I almost had a panic attack over it because i specifically bought new rags because of it and they behaved identically
My workplace put a fake owl in the parking garage to deter pigeons-one day, passing by the fake owl, I saw a row of pigeons perched next to it. Not sure it worked…
As someone who specialised in Nanophysics (including Soft Condensed Matter, Gels, and Glasses), worked in Science Communication, and is now a Meteorologist - I would **LOVE** to just sit down with Drew for an hour and let him ask questions
When Gav read off the comment about him probably thinking about donuts, he said it in such a way that it sounded like a status in a video game. Like: "Gavin is too busy thinking of donuts to act"
The plaque in your teeth IS NOT the plaque that causes arterial blockages. Dental plaque is a biofilm made up up bacteria. Arterial plaque is made up of cells from your own body, lipids, calcium, etc. It IS true that dental problems are associated with heart diseases like endocarditis and pericarditis, because the teeth are highly vascular and can introduce microorganisms to the bloodstream very readily - so it’s important to properly take care of your teeth! Having a lot of dental plaque doesn’t necessarily mean you’re gonna have clogged arteries, though.
30:40 I remember that story about the couple from different countries in the EU both flew to their respective partner's city for a valentine's weekend or something, what a tragedy.
propagate the myth that donut holes come from the middle of the donut. When a shop sells a dozen donuts, give them 12 "free" donut holes.... as if... "we're just going to throw this part away anyway"....
here in england they role the donut into a ring and try it if you are getting fresh donuts from a food truck we dont really have donut places here or atleast they are rare depending on where you live
"The glassy state of matter: Its definition and ultimate fate" by Zanotto, E.D. and Mauro , J.C. (I'm bad at citations) published in 2017. In this article (super interesting, recommend the read) they try to give a better definition for glass than is expressed in dictionaries and textbooks. I will share some quotes but I encourage anyone to give it a read as it is much deeper. They give out this definition for amourphous solids which is really interesting: "Amorphous: An amorphous material has a non-crystalline structure, which differs from that of its parent liquid and does not undergo the glass transition when heated. Please note that here we draw an important distinction between glasses and amorphous solids, a point that is confused in many of the previous definitions of glass. Both glasses and amorphous solids are examples of noncrystalline materials, but glasses exhibit a glass transition and amorphous solids do not. Amorphous solids cannot be made by quenching from the liquid state, since this would result in a glass transition and hence a glass. Amorphous solids can be produced through other means, such as high-energy milling of a crystal, high-energy radiation incidence on a crystalline material, or sputtering on a cold substrate. They will crystallize without relaxing to the supercooled liquid state when heated." They then reference an article written solely on this topic: "Non-crystalline solids: glasses and amorphous solids" by Gupta. When attempting to define glass, they keep in mind that: "Glass articles do not retain their shape over a long time scale, i.e., they spontaneously start to relax and flow toward the SCL even at very low temperatures (tobs < < τr). They appear to be solid indeed, and even ring, resonate, and break as if they were solids, but they do not stop flowing until they wet their substrate (or crystallize, solidify). For instance, a typical soda-lime-silica window glass (Tg ~ 550 °C) relaxes in geological time scales at room temperature, whereas some organic glasses (Tg ~ 20-50 °C) relax in only a few hours." "[...] the atomic structures of glasses are very similar to those of their parent supercooled liquids; and at any temperature, glasses spontaneously relax, flow, and deform under the influence of gravity. Finally, for infinitely long times, at T > 0 they will crystallize." And finally: "Glass certainly appears to be solid on a typical observation time scale: it has mechanical rigidity and elasticity, and it can be scratched and even fractured, just as a solid. However, unlike a solid, a glass exhibits viscous flow and continuously relaxes toward the supercooled liquid state. This viscous flow behavior is more akin to that of the liquid state. In fact, the structure of a glass is known similar to that of its corresponding supercooled liquid, which makes sense given that most glasses are formed by cooling from a melt. However, glasses also have properties that are unique to the glassy state due to their nonequilibrium and non-ergodic (frozen) nature." TL;DR glass researchers and teachers with decades of experience say: glass liquid! (glass spontaneously flows and deforms under the influence of gravity) [I posted this as a reply to someone else but since I went kinda hard I thought I'd post it as its own comment lol
8:46 I love that Barbara knows nothing about Jesus, yet she's dressed like a Franciscan Monk. Seriously, if I needed to go to a costume party dressed as a friar, I'd ask to borrow that brown hoody she's inexplicably wearing.
wtf????? a chocolate glazed IS a chocolate donut with glaze in it... a regular donuts with chocolate on it is chocolate FROSTED! That's like a donuts fact...
Donut King is the name of my small town local donut shop. Couple years ago it was robbed at gun point and the owner was shot in the head. But now he wears an eyepatch and looks like Big Boss
They are called donut holes (even though they're not actually holes) because people at the donut shop need to read the name of the thing and quickly understand what it is. "Remnant of donut middle" or "formerly the center of the donut" are correct names but too long and complicated. "Donut holes" while technically incorrect gives the consumer a good idea of what the product is, quickly and with an easy name.
We need to have Ellie or Sally on the podcast with Gavin, both at the same time would be better, and see if they have a proper full blown British argument.
"Molasses is just really fast glass."
Quote of the year.
The disappointment it wasnt followed up with Glalasses
Gavin and Burnie had a whole bit on the podcast about donut holes like 4 years ago.
Yes! they filmed it in the parking lot of a donut shop after getting them
Yes! Trying to match the donut hole to the donut it came from so it’s hilarious he doesn’t recall how donuts are made…or he is thinking they’re made like bagels.
The reverb is just to simulate an RT Panel at RTX
THANK YOU BARB, for mentioning TimBits! If we had an entire podcast about doughnuts, and the ONLY Canadian on the set DOESN'T mention TimBits...
Fellow Canadian checkin in.
I remember Robin Eggs from Robin's Doughnut's as well. idk if thats Canadaian ro not though.
Timbits are bad, because 3 of them is almost the same calories as 1 donut, but I'd rather eat 10 timbits than 1 donut.
I'm with Gavin. When I go to all you can eat places, and they have a doughnut machine that makes them fresh, with a tray of cinnamon sugar... it squirts a ring of liquid dough onto a conveyor belt, that goes through a shallow deep fryer or pizza oven-like box.
You are right, krispy kreme which they specify talked about are extruded in circles. Nothing is cut out or stamped out.
If you want them consistent, there are also trays with the ring and raised middle part. You just slap some dough into those and throw them into the oven for perfect Donuts.
What kind of barbarian would bake them fully and cut out the middle - that's a waste of dough.
I literally just watched it and put in the comments how much I miss burnie. Check it out lol
@@AkuniLesare Those are called "oily cakes"... when doughnuts were originally ball shaped and deep fried in lard
Good for Barbara and Gus on being honest for their reasons of not wanting kids. Definitely envious of the sleeping til 10 on a Saturday lol
Not me. I hate sleeping in. So much time wasted. As for kids, well everyone's got their reasons. I'd hope for just one child, two if money's no longer an issue
@@legoworksstudios1 hope you get your kid/kids. I have 2 myself. While I miss being able to sleep in, wouldn't trade it for the world
@@rosepros9800 thanks. I hope to raise a child when I reach a position where most problems have a somewhat easy fix
They're just millenial-liberals lol theres nothing special about it. They're just overly self-concerned.
Chocolate glazed donuts are the best kind of donuts. Maybe it’s an east coast thing but what Gus was discussing, I’d call a chocolate frosted donut
I have a brick from Fort Sumter where the Civil War started. I am not able to disclose how it came to be in my possession but suffice to say their security has gotten better over the last 40 years.
They sound heavenly with that reverb
Yeah I was wondering wtf, sounds like karaoke
I didn't notice till I put In headphones
I definitely did notice when Gus said Rooster teeth is brought to you by
Holy cow, Gavin at 47:50 I have that same thing. Just listening to them explain how chakras or crystals are cleansing my aura is just weirdly relaxing.
Ok so they fixed the constant feedback on the microphones. BUT theres an echo on all the mics now, sounds like they're in a wet bathroom
It sounds like the podcasts from 2012.
Maby your equipment is defective on your end
I imagine they are working with a limited crew, so sound issues are likely. Within the coming weeks I imagine it will be worked out.
29:18 saving that for a great out-of-context compilation clip lmao
On the topic of glazed donut confusion, you could just specify for a chocolate *frosted* donut, not a chocolate glazed donut like Gus said. At least that’s how I thought of it lol
Thank you Gus for immediately shutting down the glass is a liquid "debate" lol, it's so annoying every time. They always repeat the same claims: old windows are wider at the bottom because they "flow slowly" (actually caused by the window making process back then) and the fact that glass is an amorphous solid which is true, but people erroneously jump to the conclusion that means "technically liquid" despite the word solid being right there in the description.
Bad take, glass is liquid
@@olojondro73 Glass is an amorphous solid, like plastic or gel. It matches the physical definitions of neither crystalline solids or liquids.
@@olojondro73 Sorry, glass is a solid at room temperature. But that's okay, I don't really blame you. Whoever told you that was misinformed, and whoever told them and so on. That's how common misconceptions like this propagate. Even teachers can spread misinformation, and it can be hard to unlearn especially when it's fun sounding trivia like the glass thing. Moreso when there's a grain of truth that gets repeated, like glass being amorphous.
The fact is though that amorphous in this context simply refers to the lack of crystalline structure, meaning the distribution of molecules is not ordered. Glass shares this trait with liquids, but it does not define a liquid. Liquids flow when force is applied, and take the shape of their containers. Solids are rigid and do not flow. Glass at room temperature doesn't flow, even over long time frames, hence it is by definition solid. It sounds simple, but it's not a trick answer. There are plenty other examples of common amorphous solids such as many plastics.
Edit: I don't want to sound like I'm making too big a deal out of it, I just get frustrated because it's so easy to fact check everything these days and I want to encourage more people to take the time for it.
@@andrewgenz906 "The glassy state of matter: Its definition and ultimate fate" by Zanotto, E.D. and Mauro , J.C. (I'm bad at citations) published in 2017. In this article (super interesting, recommend the read) they try to give a better definition for glass than is expressed in dictionaries and textbooks. I will share some quotes but I encourage anyone to give it a read as it is much deeper.
They give out this definition for amourphous solids which is really interesting:
"Amorphous: An amorphous material has a non-crystalline structure, which differs from that of its parent liquid and does not
undergo the glass transition when heated. Please note that here we draw an important distinction between glasses and amorphous solids, a point that is confused in many of the previous definitions of glass. Both glasses and amorphous solids are examples of noncrystalline materials, but glasses exhibit a glass transition and amorphous solids do not. Amorphous solids cannot be made by quenching from the liquid state, since this would result in a glass transition and hence a glass. Amorphous solids can be produced through other means, such as high-energy milling of a crystal, high-energy radiation incidence on a crystalline material, or sputtering on a cold substrate. They will crystallize without relaxing to the supercooled liquid state when heated."
They then reference an article written solely on this topic: "Non-crystalline solids: glasses and amorphous solids" by Gupta.
When attempting to define glass, they keep in mind that: "Glass articles do not retain their shape over a long time scale, i.e.,
they spontaneously start to relax and flow toward the SCL even at very low temperatures (tobs < < τr). They appear to be solid indeed, and even ring, resonate, and break as if they were solids, but they do not stop flowing until they wet their substrate (or crystallize, solidify). For instance, a typical soda-lime-silica window glass (Tg ~ 550 °C) relaxes in geological time scales at room temperature, whereas some organic glasses (Tg ~ 20-50 °C) relax in only a few hours."
"[...] the atomic structures of glasses are very
similar to those of their parent supercooled liquids; and at any temperature, glasses spontaneously relax, flow, and deform *under the influence of gravity.* Finally, for infinitely long times, at T > 0 they will crystallize."
And finally:
"Glass certainly appears to be solid
on a typical observation time scale: it has mechanical rigidity and elasticity, and it can be scratched and even fractured, just as a solid. However, unlike a solid, a glass exhibits viscous flow and continuously
relaxes toward the supercooled liquid state. This viscous flow behavior is more akin to that of the liquid state. In fact, the structure of a glass is known similar to that of its corresponding supercooled liquid, which makes sense given that most glasses are formed by cooling from a melt. However, glasses also have properties that are unique to the glassy state due to their nonequilibrium and non-ergodic (frozen) nature."
TL;DR glass researchers and teachers with decades of experience say: glass liquid! (glass spontaneously flows and deforms under the influence of gravity)
Yes, I said it's not meant ot be taken seriously and I immediately took it seriously, lmao. But it's fun.
The last big simulation moment that I had was when I was deep cleaning my bathroom a year or two ago. Every single cleaning rag I used, the ones I already had and even brand new ones just stopped working. They wouldn’t absorb any liquid, they just pushed it around like a squeegee. I almost had a panic attack over it because i specifically bought new rags because of it and they behaved identically
I appreciate that you all are willing to talk about whatever, the mixture of serious and light hearted topics is quite enthralling
I'll continue to wear a mask in public indefinitely - I think it's a great idea and it saves me on makeup lmao
A chocolate glaze donut at Tim Hortons is a chocolate donut with vanilla glaze, I would call a donut with chocolate sauce on top chocolate dip.
Exactly. Gus' mistake was using the word "glaze" at all imo.
As a baker this donut conversation hurts my head
Flying through Austin for Burnie was always rough because of the Construction. Podcast # 452
I love how Gavin literally has a video with Geoff about getting donuts to find out if donut holes are from the donut holes!
I thought it was with Burnie. I might be remembering wrong though.
@@darksteel913 it was Geoff back when they lived together
@@darksteel913 it was Burnie. They did a bit about it on the Podcast
Peak donut is sour cream glazed. Or a cruller. Or a double chocolate with rainbow sprinkles. I just love donuts.
The Inbetweeners was such a great British series!
My workplace put a fake owl in the parking garage to deter pigeons-one day, passing by the fake owl, I saw a row of pigeons perched next to it. Not sure it worked…
Birds will see right through the charade if the fake owl isn't moved around that's probably what happened
As someone who specialised in Nanophysics (including Soft Condensed Matter, Gels, and Glasses), worked in Science Communication, and is now a Meteorologist - I would **LOVE** to just sit down with Drew for an hour and let him ask questions
Mfw the ad roll kicks in during an ad read 😬
Eric calling into the podcast feels like a new comedy skit 😂
When Gav read off the comment about him probably thinking about donuts, he said it in such a way that it sounded like a status in a video game. Like: "Gavin is too busy thinking of donuts to act"
talking about Cat 5 and RJ 45's while I schedule techs to install the same exact thing XD
The plaque in your teeth IS NOT the plaque that causes arterial blockages. Dental plaque is a biofilm made up up bacteria. Arterial plaque is made up of cells from your own body, lipids, calcium, etc. It IS true that dental problems are associated with heart diseases like endocarditis and pericarditis, because the teeth are highly vascular and can introduce microorganisms to the bloodstream very readily - so it’s important to properly take care of your teeth! Having a lot of dental plaque doesn’t necessarily mean you’re gonna have clogged arteries, though.
1:01:50 had me dying my dudes. Drew is too casual with dark humor but I love it
At around 56 minutes.. that's such a sweet story! The story about Trevor and Barbs heart monitor ticker tape.. so romantic
30:40 I remember that story about the couple from different countries in the EU both flew to their respective partner's city for a valentine's weekend or something, what a tragedy.
Glass is an amorphous solid. Learned that from my grandpa, a ceramic engineer.
"24 holes, no problem" - Drew Saplin
Everyone except the mics tested negative for covid.
That's why the mics are wearing covers.
Oh my god Drew always makes it interesting lmao
I am here to share the love for the Brian Jacques Redwall series of books.
all the best podcasts argue about spoons and donuts.
Drew is such a gem, I love it when he is on the podcast! That dude is so bizarrely funny, and vibes so well with the rest of the crew.
Chocolate dipped is how you want to order a donut with chocolate on top.
Barb should have a tattoo of Yang on her arm like Michael's Spartan tattoo
Yangs missing arm on her arm
Please more Drew. He is revitalizing my love for the podcast.
NOTHING AGAINST EVERYONE ELSE. ITS ALL LOVE.
Why have rooster teeth’s views gone down so much????
REDWALL!! Those books were the best
In Australia, our donuts are more of a batter base, and are dripped into the oil with the hole in the centre.
I like that Barbara is dressed like a grandma
propagate the myth that donut holes come from the middle of the donut. When a shop sells a dozen donuts, give them 12 "free" donut holes.... as if... "we're just going to throw this part away anyway"....
here in england they role the donut into a ring and try it if you are getting fresh donuts from a food truck we dont really have donut places here or atleast they are rare depending on where you live
Drew is a perfect insert for Bernie
I love how comfortable Barb looks with her simple cozy outfit. I'll never understand the pressure girls are given to dress up 24/7
"The glassy state of matter: Its definition and ultimate fate" by Zanotto, E.D. and Mauro , J.C. (I'm bad at citations) published in 2017. In this article (super interesting, recommend the read) they try to give a better definition for glass than is expressed in dictionaries and textbooks. I will share some quotes but I encourage anyone to give it a read as it is much deeper.
They give out this definition for amourphous solids which is really interesting:
"Amorphous: An amorphous material has a non-crystalline structure, which differs from that of its parent liquid and does not
undergo the glass transition when heated. Please note that here we draw an important distinction between glasses and amorphous solids, a point that is confused in many of the previous definitions of glass. Both glasses and amorphous solids are examples of noncrystalline materials, but glasses exhibit a glass transition and amorphous solids do not. Amorphous solids cannot be made by quenching from the liquid state, since this would result in a glass transition and hence a glass. Amorphous solids can be produced through other means, such as high-energy milling of a crystal, high-energy radiation incidence on a crystalline material, or sputtering on a cold substrate. They will crystallize without relaxing to the supercooled liquid state when heated."
They then reference an article written solely on this topic: "Non-crystalline solids: glasses and amorphous solids" by Gupta.
When attempting to define glass, they keep in mind that: "Glass articles do not retain their shape over a long time scale, i.e.,
they spontaneously start to relax and flow toward the SCL even at very low temperatures (tobs < < τr). They appear to be solid indeed, and even ring, resonate, and break as if they were solids, but they do not stop flowing until they wet their substrate (or crystallize, solidify). For instance, a typical soda-lime-silica window glass (Tg ~ 550 °C) relaxes in geological time scales at room temperature, whereas some organic glasses (Tg ~ 20-50 °C) relax in only a few hours."
"[...] the atomic structures of glasses are very
similar to those of their parent supercooled liquids; and at any temperature, glasses spontaneously relax, flow, and deform under the influence of gravity. Finally, for infinitely long times, at T > 0 they will crystallize."
And finally:
"Glass certainly appears to be solid
on a typical observation time scale: it has mechanical rigidity and elasticity, and it can be scratched and even fractured, just as a solid. However, unlike a solid, a glass exhibits viscous flow and continuously
relaxes toward the supercooled liquid state. This viscous flow behavior is more akin to that of the liquid state. In fact, the structure of a glass is known similar to that of its corresponding supercooled liquid, which makes sense given that most glasses are formed by cooling from a melt. However, glasses also have properties that are unique to the glassy state due to their nonequilibrium and non-ergodic (frozen) nature."
TL;DR glass researchers and teachers with decades of experience say: glass liquid! (glass spontaneously flows and deforms under the influence of gravity)
[I posted this as a reply to someone else but since I went kinda hard I thought I'd post it as its own comment lol
8:46 I love that Barbara knows nothing about Jesus, yet she's dressed like a Franciscan Monk. Seriously, if I needed to go to a costume party dressed as a friar, I'd ask to borrow that brown hoody she's inexplicably wearing.
wtf????? a chocolate glazed IS a chocolate donut with glaze in it... a regular donuts with chocolate on it is chocolate FROSTED! That's like a donuts fact...
dounught with chocolate frosting is how to order that
I thought that this podcast episode was an older one than they talked about COVID
14:49 chocolate dip.
The Poppy's guy looks like if a blobfish became human.
So... Ted Cruz.
If you haven't tried it, Trejos Donuts in LA has a really good thicker donut. I fuggin love donuts.
I don't know who the guy in red is but i like him...
edit: apparently his name is "drew"
The reverb is so noticeable in this episode. Is the set more empty than normal?
Barb!! I have that product for the ear cleaning and it works pretty good
Chocolate frosted is the one with chocolate on top
"Gavin is thinking of donuts." 🤣
I GOTCHU WITH THE REDWALL, DREW
I need that Gus shirt!!!
anyone else notice the echoey audio whenever they talk?
audio quality is pretty bad in this
Audio is really weird this episode. Anyways, I can listen to this crew talk about donut holes for days because it'll never make sense lmao
Donut King is the name of my small town local donut shop. Couple years ago it was robbed at gun point and the owner was shot in the head. But now he wears an eyepatch and looks like Big Boss
Gavin and Burnie did a video all about the donut hole thing....
If i wanted a donut with chocolate on top i just say "chocolate donut" and thats what they give me
"I don't know anything about the history of Jesus" says Barbara while dressed as a monk.
yah she knows about Buddhism, not Christianity.
We still use leaded fuel in General Aviation so 🤷♂️
A Redwall reference? Nice.
1:12:25 wood and drywall construction be like...
Barbs looking super Amish like she just finished churning butter & collecting chicken eggs lol
They are called donut holes (even though they're not actually holes) because people at the donut shop need to read the name of the thing and quickly understand what it is. "Remnant of donut middle" or "formerly the center of the donut" are correct names but too long and complicated. "Donut holes" while technically incorrect gives the consumer a good idea of what the product is, quickly and with an easy name.
Donuts these days are mostly extruded, so they do not actually have cut out centers
sorry if im late on this but, that guy sounds like matt hullum
21:14 I've noticed that twice now PinkFloyd95 has been seen by Gus on at least two podcasts now.
We need to have Ellie or Sally on the podcast with Gavin, both at the same time would be better, and see if they have a proper full blown British argument.
I'm loving Barbara's "grandma in a horror game" outfit
Is it just me or did they turn up the reverb in the middle?
Dunkin has those bagel bites pre-filled with cream cheese
Glass can be treated as a liquid, it's just a matter of the Maxwell time
Is it me or is there a slight echo in this episode, like it feels like theyre talking in a concert hall but the reverb is just 0.001 second behind.
Anyone else feel Gavin is taking a big risk by pretending to gag?
What makes you think he's pretending? The guy nearly vomits at wet bread.
@@GusUglySorola 🤣
YESSSSS RED WALL!!!!!!!
Anyone else hearing a load of reverb?
Leave the birds Alone, they're just living their lives.
"Gavin is thinking of donuts."
that sounds like something from the stanley parable
I don’t call donut holes “donut holes” I call them “munchkins” and it’s not a chocolate “glazed” donut it’s a chocolate “frosted” donut
Lemme guess, you're from the northeast? Cause I'm the same I think it comes from going to Dunkin
Are they sitting in an empty warehouse? Because I can hear an echo and its kind of unsettling
fewer people. people are great noise dampeners/diffusors
Is that Gus on Gavin’s shirt. Is it custom made?
Last time I was this early Burnie was on the podcast
Nah... Voodoo donuts are the best donuts I've had... so far anyway
What's with the echo
Redwall ftw
Ice is slow water. So ice is liquid? NO!
no, ice is solid water
@@La_sagne solid water is slow h2o.